Do you want to put green onions in scrambled egg fried rice?

If you like the taste of green onions, it is recommended to put chives and ginger, first fry the eggs, fry them with rice after they are ripe, and finally put soy sauce and other seasonings, so that the green onion fried rice is particularly fragrant.

Be sure to put green onions, which are the soul of fried rice. The correct step should be: Beat the eggs first.

An egg is enough, break the egg and put it in a small bowl, stir evenly, you can add a small amount of salt in it (remember, you must not add too much salt when stirring the egg, because salt will also be added when stir-frying rice, so the fried rice will be very salty), in fact, the egg can be properly peppered.

It can make the eggs more scrambled and fragrant, of course, this is just my personal hobby, and those who like it can try it. Then comes rice. It is best to fry fresh rice to be more delicious and beautiful, of course, overnight rice does not matter, you can put it in the pot first and add a little water around it and simmer it over low heat, because the overnight rice is relatively dry, so you can heat it properly for the taste.

It's time to scramble the eggs. The oil can not be too much, after the oil is poured into the pot, most people are quick to burn the egg white into egg pieces and then immediately mash them, I like to slow down the heat, watching the egg whites slowly turn into yellow egg pieces, mashed. At this time, put the rice in, stir-fry evenly, sprinkle salt (how much depends on how much rice), at this time the egg fried rice has been formed, at this time add green onions and continue to stir-fry, the green onion fragrance will cover the whole rice, so that the light egg fried rice is more delicious, and a little green onion will also make the whole egg fried rice look very delicious, increase everyone's appetite, all green onions are an indispensable adjunct for egg fried rice!

Egg fried rice with green onions, generally not for cooking, the second is when out of the pot, sprinkle some chives, which can not only enhance the flavor but also play a decorative role.

Whether you want to put green onions or not, it depends on you personally, don't put what you don't like to eat, and put what you like to eat.

However, it will be more delicious and fragrant if you put green onions, of course, it also depends on whether you like it or not.

Specific steps:1Beat the eggs, add a pinch of salt, 2Finely chop the green onion, preferably shallots.

3.Heat a wok and pour the oil.

4.Add the beaten egg mixture, and when the eggs are formed, use a spatula to break them up, and the rest is left.

5.Pour a little oil into the pot, [put the diced ham, carrots, and corn kernels you like to eat into the stir-fry] Put the cold and hard rice into the pot, stir-fry, drop in a little light soy sauce, a little salt, chicken essence, and sprinkle in the chopped eggs after stir-frying, stir evenly and leave out.

6.A fragrant egg fried rice is out of the pot.

You should put green onions, because if you put green onions in scrambled egg fried rice, the rice will be more fragrant and delicious, the taste will be more fragrant, and the nutrition will be richer!

To put. Because this fried rice without green onions is soulless. The fragrance of green onions can be perfectly combined with the aroma of rice, and it is best to put it in the later stage, not raw, and it must be fried to be fragrant to be flavorful.

In general, there is no need to put green onions in this dish.

However, some people prefer to put green onions as a seasoning, so that the taste will be sweeter, so you can put an appropriate amount of green onions in it at this time, which can make the taste more sweet and delicious.

In fact, the nutritional value of green onions is very high, and it is used as a seasoning in an appropriate amount every day.

It can not only add color and flavor to dishes, but also supplement effective nutrition to the human body, so it is a very good choice.

Egg fried rice is sure to be topped with chopped green onions. The green onion should be made of white onion and green leaves of the chives, so that it not only tastes good but also has a beautiful color. When you are ready to put the green onion in the pan, it will not only stir-fry the green onion flavor, but also make the egg fried rice look more delicious!

Scrambled egg fried rice with green onions? Depending on everyone's taste, it is generally normal to put green onions, because after putting in green onions, there will be the fragrance of shallots, and if you add the egg fragrance of eggs, it tastes very good, but some people can't accept the taste of shallots, so you can not put them.

You can put green onions, but when you want to scramble the eggs and fried rice, you can put in the green onions and fry them at the end.

Egg fried rice should still be added with some green onions. Especially the white onion of some old shallots, cut into small pieces. When cooked, it has a very unique aroma, and adding some green onions to the egg fried rice will make it taste even better.

It will also make the egg fried rice not look so greasy. At the same time, adding some diced carrots, diced cucumbers and the like will also make the egg fried rice more delicious. If you add some diced ham, it's even more perfect.

Egg fried rice can be put with or without green onions, depending on personal taste. I still like to put a little chopped green onion before making egg fried rice, it feels delicious.

Egg fried rice. Should you put green onions or not? As long as the egg fried rice mentions dumplings, then you must put green onions, and there is no taste if you don't put green onions.

Want. The essence of egg fried rice is green onions, pay attention to be sure to put shallots, and chop them into pieces, so that it will not affect the taste, and you can taste the fragrance of green onions.

Of course, those who don't like to eat green onions are a different story.

Whether it is from the appearance or from the taste, the egg fried rice with green onions is the finishing touch, and in appearance, it is the golden egg fried rice, dotted with a hint of green, and the taste is added to the fragrance of green onions.

Egg fried rice can be put with green onions or without green onions It depends on personal taste, depending on how you eat it, if you think it is delicious to put green onions, then finish. After the egg fried rice, sprinkle some chopped green onions on top, if you want to fry them with egg fried rice, you can also use them, so that there will be the fragrance of green onions.

Some people are not interested in chopped green onions, so they don't need to put chopped green onions. One suggestion is to put the fried egg fried rice with chopped green onions, which is more delicious and delicious.

Whether to put green onions in egg fried rice, this should be based on your personal needs and personal taste, if it were me, I would definitely put green onions, because I usually like to put some green onions when cooking, but some people don't eat green onions, ginger and garlic, like these people, if you put the ingredients they don't like, they will be very bored, it depends on you whether to put them or not, there is no fixed fried method for egg fried rice.

We are accustomed to egg fried rice, to put green onions, flowers are a seasoning, he can bring a different taste to the meal, and egg fried rice with green onions, there is a special taste, very delicious, personal feeling is still to put green onions.

Whether to put green onions in egg fried rice, this is according to personal taste preferences, just as some people like sweet when eating other foods, some people like salty, and the same is true for egg fried rice, if the taste of personal hedging is not resistant, and like the fragrance of green onions, then egg fried rice can be added to the green onions, which is not only beautiful, but also can increase their appetite.

This one is decided according to your own preferences. I personally like to put green onions in any dish, especially because green onions can be effectively seasoned, and some foods with fishy or peculiar smells must be put green onions. It can remove the flavor and maintain the texture.

It has many benefits for our health, and during the cooking process, adding some green onions and ginger can enhance the flavor.

Should you put green onions in egg fried rice? This question can be decided according to the individual's taste.

If you are running a restaurant, you can put chopped green onions, because chopped green onions can smell fishy eggs, and most customers like egg fried rice with chopped green onions.

If you eat it personally, you can decide whether to put green onions or not according to your taste.

Egg fried rice is sprinkled with a little chopped green onion and stir-fried twice before it comes out of the pot, which can not only increase the fragrance of green onions, but also look very good, so scrambled egg fried rice is to put chopped green onions.

Of course, you can also like it according to your own taste, and there is no problem if you don't put it, it is just as delicious.

Scrambled egg fried rice can be put with or without green onions, but fried rice with green onion and egg is a little more fragrant.

How to prepare the egg fried rice:

Add peanut oil, beat two eggs, and stir-fry without beating.

Stir-fry the eggs, add the rice, and stir-fry evenly.

Add a pinch of salt and oil.

Add chopped green onion and sauté until fragrant.

Personally, I think that egg fried rice should be filled with green onions, which can bring out the fragrance, and putting some green onions can make the egg fried rice more beautiful and more appetizing, of course, I also like to eat green onions.

Egg fried rice can be put with green onions, and the taste is fragrant and delicious.

Egg fried rice can be served with onions, and the two are very delicious together.

Ingredients. 300g rice, 1 onion, 1 egg.

Ingredients: Appropriate amount of oil, appropriate amount of salt.

Steps: 1. Prepare ingredients: onion, egg, rice.

2. Heat the oil and beat in the eggs.

3. Be sure to use low heat and chopsticks to stir the eggs into broken eggs.

4. Put the eggs aside, add the onion cubes and stir-fry. (You can also chop the eggs first and then sauté the chopped onions.) ）

5. After the onion is stir-fried until fragrant, then fry the eggs and onions together.

6. Then add the rice.

7. Stir-fry over low heat, stir-fry and stir-fry well.

8. Add a little salt to enhance the taste.

9. Put it in a bowl.

Tips: The whole process of frying eggs and fried rice should be on low heat, otherwise once the bottom is pasted, all the previous efforts will be wasted.

The trick to fried rice.

First, the eggs should be seasoned well.

Second, the rice should be pre-treated so that the rice grains are in full contact with the cold air.

Third, onions and red peppers (or green peppers) must be cooked well to allow their flavors to be released.

Fourth, pay attention to the method and heat when scrambling eggs, and never let them get old.

Is egg fried rice with onions delicious.

Stir-fried with onions and eggs, it's a classic, traditional home-cooked dish. And "egg fried rice" is another popular fast food. Onion and egg fried rice combines these two delicacies to create a simple fast snack that is nutritionally balanced, fast and convenient; Suitable for all ages, never get tired of eating.