There are only eggs left at home, how to make them delicious?

Steamed eggs, beat the eggs and mix them with water, put them in a pot and steam them. If there is a strainer to filter the beaten eggs, the steamed eggs will be more beautiful and have a delicate and smooth taste.

Poached eggs, pour a little oil into the pan, knock in the eggs when the oil temperature is 80% hot, sprinkle some salt on the yolks, and turn the eggs over with a spatula after one side is formed. Be careful not to burn the egg yolk and serve it until the yolk is cooked. Some people like to eat soft-boiled eggs, but in fact, they are very unhygienic, and the undercooked egg yolk contains bacteria and parasites, which is harmful to the human body if eaten.

Steamed eggs are a major representative of egg dishes, whether it is a smooth and tender taste or a simple and diverse approach, it is undoubtedly the most stable one of egg dishes, with a high success rate and good taste, and you can also play freely at will, and it is delicious to put any steaming.

It had to be an omelette, when I was in elementary school, my mother got up early to make a loving breakfast that must contain an egg, whether it is a poached omelette, a boiled egg, or a braised egg that has been processed in various ways, it has given me a lot of help when I am growing my body, and the taste is also very delicious. When you fry the eggs, you can watch the squeaky oil in the pan fry the egg whites to a golden brown edge, and sprinkle them with your favorite seasonings when they come out of the pan, and the aroma will be spontaneous, and the happiness will also arise. ‍‍

That's definitely scrambled eggs, knock them into a bowl, add an appropriate amount of salt, and stir well with chopsticks or whisks. Pour oil into the pan, pour in the egg mixture when it is 80% hot, beat it with a spatula for about ten seconds, and stir-fry. Once cooked, it is ready to serve and is absolutely delicious.

In the past, when I stewed meat at home, I would put a few eggs in the broth and marinate, and the fragrance of the eggs perfectly absorbed the richness of the gravy, and the taste was really delicious. The method is also very simple, peel and wash the boiled seven or eight medium-boiled eggs and marinate them in the gravy, if you like to taste better, you can boil the broth.

Of course, it is a tea egg, after the egg is boiled, you have to take it out, hit the eggshell with chopsticks, don't use too much force, and knock out the cracks, in order to be able to taste it. Add tea leaves, cinnamon, star anise, fennel, soy sauce, salt to the water, add the beaten eggs, and continue to cook. After cooking for three or four minutes, turn off the heat and let the eggs soak inside.

When it's time to eat, heat it in a soup pot in advance, and you're done. If you don't put tea leaves, it's a spiced egg.

It can be made into egg custard, which is more delicious, I usually do it at home, wash the surface of the egg, knock it into a bowl, stir it well with chopsticks or whisk, pour in warm boiled water that is almost twice as much as the egg liquid, continue to stir, and wait until it is almost stirred, add salt and monosodium glutamate, and put it in the steamer to steam through the water. In about 10 to 15 minutes, the custard is formed, pour in the soy sauce, or if you don't pour it, sprinkle with chopped green onions.

Can make steamed eggs:

Ingredients: 2 eggs, 200ml of cold boiled water, appropriate amount of oil, 1 2 teaspoons of salt, 2 teaspoons of steamed fish soy sauce, appropriate amount of shallots, appropriate amount of coriander.

1. Beat two eggs in a measuring cup and measure exactly 100ml

2. Add cold boiled water or 200ml of cold water to make the ratio of eggs and water 1:2, then add 1 2 teaspoons of salt, beat the egg mixture.

3. Pour a little oil into the steamed egg container, and evenly spread the oil on the inner wall of the container with a brush.

4. Strain the beaten egg liquid and pour it into the container with a strainer to remove the egg foam and white bands.

5. Use a small spoon to skim off the remaining foam on the egg mixture, which can make the surface of the steamed egg custard smooth and delicate.

6. Wrap the steamed egg container with plastic wrap to prevent the steamer water from flowing in, and put the steamer water on the steamer rack after boiling.

7. Cover the pot, steam on high heat for 4 minutes, then turn to medium heat and continue to steam for 8 minutes, a total of 12 minutes.

8. After steaming, remove the plastic wrap, 9. Sprinkle with chopped green onions and coriander, 10. Blanch an appropriate amount of oil and pour it on the chopped green onions, 11. Drizzle 2 teaspoons of steamed fish soy sauce on it, and it's done.

There are many ways to do it other than if you don't want to eat boiled eggs. The most nutritious is the poached egg, that is, after boiling water (the appropriate amount of water is enough for one person), the eggs are beaten in the pot for about 5 minutes, the highest nutritional value, not easy to cook old, and not undercooked, but also maintain most of the nutrients, put an appropriate amount of white sugar or brown sugar (a spoonful) in the bowl to hold the poached egg stirring can be eaten. The second is to fry eggs, put in salt, monosodium glutamate, spices, stir and pour in the oil in the pot when it is 8 hot, and then stir and stir.

It can be used in 3-5 minutes. There is also to beat the eggs in a bowl, put the ingredients and stir evenly, and then put them in a pot of boiling water and steam for about 10-15 minutes, you can use it, and add a little sesame oil before use to taste better. There is also an omelette similar to river wow frying, put oil (pan) in the pan for 5 into the heat, fry on low heat for 5 minutes, keep stirring with a spatula to prevent sticking to the pan, and sprinkle the ingredients on it after cooking.

Thank you!!

Spiced eggs: Peel hard-boiled eggs, cut them in half and make a few cuts on the egg whites. Fry in a pan until golden brown on the surface, season with soy sauce, pepper, star anise, salt, etc. (or according to personal preference).

Egg fried rice, quiches, I love to eat omelets.

Tea eggs, egg custard, poached eggs,

Boiled eggs, fried poached eggs, scrambled eggs, stewed chicken cakes...

Let's sing a song, hahaha, you can drink it raw, it's nutritious.

1.Tiger Skin Eggs: After the eggs are cooked, peel them, put a little oil in the pot, heat them, put in the eggs dipped in soy sauce, turn golden brown and serve on a plate.

2.Steamed egg custard.

Ingredients: 4 eggs. Excipients: appropriate amount of tomato paste, appropriate amount of salt, appropriate amount of blended oil.

Steps: 1. Cook the eggs in a pot of cold water with the shells in them, and peel off the shells.

2. Pour oil into the pot, fry the quail eggs in the pan after the oil is hot, and fry them until the surface of the eggs is golden brown.

5. Heat oil in a pot and add tomato paste.

4. Pour in the fried eggs to collect the juice.

<> "What should I do if there are only Zhengting eggs left at home?"

Do shouting enlightenment. 1. Mix a bowl of sauce. 1 tablespoon chili noodles, 1 tablespoon sugar, 1 tablespoon starch, 1 tablespoon light soy sauce, 1 tablespoon vinegar, 1 tablespoon oyster sauce, half a bowl of water, stir well.

Beat the eggs, scrambled eggs in oil, you can fry them on a larger fire, pour in the sauce and fry evenly, sprinkle chopped green onions out of the pot and shout to seep in.

Devil eggs are an appetizer of traditional Western cuisine, and it is an egg salad dish that combines egg yolks and different ingredients and is refilled into egg whites in an egg bowl. It is said that it is because it is often made on Halloween and gets the name of the devil egg.,In fact, the devil egg is not a devil at all.,Once you try it once, it's delicious and can't stop.,This time I made a cute cute uncle black pepper devil egg.,Although I'm also cute by its cute little sample.,But。 I still got it all in a few bites

Black Pepper Devil Eggs.

All ingredients: eggs, ham sausage, salad dressing, black pepper, white vinegar.

Steps: First, boil the eggs and pot them under cold water.

After boiling water, boil for 5 to 8 minutes.

Put the hard-boiled eggs in cold water (so that the egg skin is peeled) Find a spoon to knock the part of the small head of the egg, don't beat the whole egg again, knock 2 3 can, bury the object and then peel off the egg shell, also peel off about 2 3, leave the bottom of the eggshell for decoration.

Cut the head of the egg so that the yolk is exposed.

Scoop out the egg yolks. Crush the dug egg yolk.

Add the chopped ham sausage (the finer the better).

Pour in an appropriate amount of salad dressing (I used two large spoons of salad dressing for three egg yolks), add freshly ground black pepper fine particles (black pepper can be put more), and pour in an appropriate amount of white vinegar (about a spoonful).

Stir all ingredients to combine.

Place the stirred ingredients in a cake decorating bag.

Squeeze the ingredients into an empty egg cup and continue to rotate upwards to squeeze the ingredients like ice cream heads.

Glasses and beard decorations are cut out of seaweed and pasted on the body of the egg cup, and mint or coriander leaves are inserted into the head of the egg cup for decoration.

The cute and cute black pepper devil eggs are ready, can't you bear to eat them? ^_

1. Prepare ingredients: leftover eggs, chopped green onions, flour, edible water, bean paste, soy sauce, sugar, pepper, edible oil, monosodium glutamate, cooking wine, white vinegar. 2. Peel the remaining eggs, cut each egg into about 3 to 4 slices, and then chop the green onion for later use.

3. Take 100 grams of flour, add cooking water to the flour, the ratio of noodles and water can be 1:1, and then stir evenly to make a batter. <

1. Prepare ingredients: leftover eggs, chopped green onions, flour, edible water, bean paste, soy sauce, sugar, pepper, edible oil, monosodium glutamate, cooking wine, white vinegar.

2. Peel the remaining eggs, cut each egg into about 3 to 4 slices, and then chop the green onion for later use.

3. Take 100 grams of flour, add cooking water to the flour, the ratio of noodles and water can be 1:1, and then stir evenly to make a batter.

4. Pour the prepared batter evenly on the egg pieces, and a thin layer can cover the egg yolk.

5. Heat the oil, pour the egg yolk into the pot when the oil is hot, fry until the batter is slightly browned, open the egg pieces, fry the spicy bean paste in the empty place, then pour in the soy sauce, sugar, pepper, fry well with the egg, and finally put the green onion, monosodium glutamate, cooking wine, and white vinegar to taste.