Who can t eat duck eggs, and seven types of people shouldn t eat duck eggs

People with spleen and stomach deficiency should not eat duck eggs, and cancer patients, people with high blood pressure and high blood lipids should eat less duck eggs, because duck eggs are rougher than eggs, and digestion is slower than eggs.

Dear, hello, shouting Shiyuan The following seven categories of people should not eat goose eggs: 1High blood pressure:

Salted duck eggs are pickled foods with high sodium chloride content, and excessive sodium chloride intake can easily lead to its retention in the body and affect blood pressure, so patients with high blood pressure should not eat salted duck eggs. 2.Pregnant women:

Estrogen in the body of a pregnant woman promotes the retention of salt and water in the body, and if a pregnant woman consumes too much salted duck eggs, it may cause the body to have more salt than it needs, which can lead to edema in the pregnant woman. 3.Obese:

Obese people generally have more fat accumulation, and the body's metabolism is already slow, if you eat too much salted duck eggs and other high-fat foods, it will further aggravate fat accumulation. 4.Diabetics:

The cholesterol content in the yolk of salted duck eggs is high, and diabetics need to strictly control the cholesterol content in the body, otherwise cardiovascular and cerebrovascular diseases may occur, so diabetics should not eat salted duck eggs. 5.Those with cold and damp diarrhea:

Zheng Zheng's spleen and stomach are relatively weak, and there is a lot of moisture in the body that cannot be discharged, and salted duck eggs belong to cold food, excessive consumption will increase the dampness in the body, thereby increasing the symptoms of cold and damp dysentery, so people with cold and damp dysentery should not eat salted duck eggs. 6.Patients with liver and kidney diseases:

Patients with liver and kidney disease usually have poor kidney function, and if they eat salted duck eggs, which are high-salt and high-cholesterol foods, they may not be easy to digest and aggravate the condition. Therefore, patients with liver and kidney diseases should not eat salted duck eggs. 7.

Spleen and Yang insufficiency: Salted duck eggs belong to cold food, people with insufficient spleen and yang have spleen and yang deficiency, yin and cold endogenous, if you eat salty duck eggs, it may aggravate the cold in the body, causing abdominal pain, diarrhea and other diseases.

Under normal circumstances, patients with high blood pressure, pregnant women, obese people, diabetic patients, people with cold and damp diarrhea, patients with liver and kidney diseases, and people with insufficient spleen and yang should not eat salted duck eggs. The specific analysis is as follows:1

High blood pressure: Salted duck eggs are pickled foods with high sodium chloride content, and excessive sodium chloride intake can easily lead to its retention in the body and affect blood pressure, so patients with high blood pressure should not eat salted duck eggs. 2.

Pregnant women: Estrogen in the body of pregnant women will promote the retention of salt and water in the body, and if pregnant women consume salted duck eggs in excess, it may cause more salt in the body than the body needs, which in turn can lead to edema in pregnant women. 3.

Obese people: Obese people generally have more fat accumulation, and the body's metabolism is slow, if you eat too much salted duck eggs and other high-fat foods, it will further crack and aggravate fat accumulation. 4.

Diabetics: The cholesterol content in the yolk of salted duck eggs is high, and diabetics need to strictly control the cholesterol content in the body, otherwise cardiovascular and cerebrovascular diseases may occur, so diabetics should not eat salted duck eggs. 5.

Those with cold and damp diarrhea: the spleen and stomach of those with cold and damp dysentery are relatively weak, and there are many damp gases in the body that cannot be discharged, and salted duck eggs belong to cold food, excessive consumption will increase the dampness in the body, thereby increasing the symptoms of cold and damp dysentery, so people with cold and damp dysentery should not eat salted duck eggs. 6.

Patients with liver and kidney diseases: Patients with liver and kidney diseases usually have poor kidney function, and if they eat salted duck eggs, which are high in salt and high cholesterol, they may not be easy to digest and aggravate the condition. Therefore, patients with liver and kidney diseases should not eat salted duck eggs.

7.Those with insufficient spleen and yang: salted duck eggs are cold foods, and those with insufficient spleen and yang have spleen and yang deficiency and yin.