What is the right way to make egg fried rice?

There are two methods, the first one: first scramble the eggs and serve them out, then fry the side dishes (such as diced carrots, diced mushrooms, etc.), then serve the side dishes, and then fry the rice, crush and fry well, you can put the side dishes and eggs together and stir-fry for a while. The second is to fry the rice first, fry the rice well, spread it out, the fire is small, pour the stirred eggs on the rice, and then slowly mix the rice in the process of egg cooking, and wait for the eggs to be evenly wrapped in rice.

Ingredients: 1 bowl of rice, 2 eggs. Ingredients: oil, salt, chopped green onion, peppercorn noodles, etc.

Method: Beat and stir the eggs evenly, put them in an oil pan and fry them, and then add rice to mix and stir-fry. After the rice is heated thoroughly, add a little salt, half a handful of chopped green onions, and a little peppercorn noodles, and then you can get out of the pot.

Tips: 1. Rice from the Northeast should not be rice, but rice from the south should not be. You have to steam the rice well, and you can't make good egg fried rice without steamed rice.

2. The oil should be a little more, and it is advisable to make the rice grains oily. 3. Put the chopped green onion later. 4. The eggs must be stirred evenly, and do not put water in the process of stirring.

When scrambling eggs, the eggs should be scrambled, preferably flocculent. 5. The heat should be 300-500 degrees.

1.Meals must be overnight. The main thing is that it is fried out and scattered. Put leftovers in the refrigerator, don't cover them with plastic wrap and leave them overnight. I really didn't immediately take the money and go out to the stall to ask for something.

2.Regardless of health concerns, animal oil is definitely better than vegetable oil.

3.Add a little water to the eggs after stirring, so that the eggs are easy to break after scrambling. Don't be greedy, there should be fewer eggs, more eggs than rice will not be delicious.

Basic Law 1Crack the eggs, stir, add salt and add a little water.

2.Take a few shallots, as long as the shallots are white, and cut them into minced pieces.

3.On high heat, fry the eggs until golden brown and use a spatula to make small pieces, the smaller the better.

4.On low heat, pour in the rice and fry it together, add a little salt, and the rice should be fried until it is crystal clear.

5.Add green onion and stir-fry a few times before cooking.

300 grams of white rice, 2 eggs, 1 chives, 20 grams of seasoning cooking oil, 1 4 tablespoons of refined salt, method 1Beat the eggs, strain the egg whites, and beat the egg yolks into egg liquid, 2Wash the chives and cut the flowers, 3Put the white rice in a large bowl, add the egg mixture and stir together until the rice grains are golden brown, 4Heat the oil pan, stir-fry the stirred rice until the rice grains are loose, add refined salt to taste, and sprinkle with chopped green onions.

Features Heat the pan before pouring in the oil to avoid sticking to the pan during the fried rice.

I wonder what will happen to the leftover white rice that everyone usually eats at home? Most people choose to use the leftover white rice in the refrigerator for refrigeration, and then use it to continue stir-frying the next day to make a fragrant and delicious egg fried rice, so today I will learn how to make a home-cooked version of egg fried rice.

If you want to make fried rice delicious, the first choice of rice texture must be moderately soft and hard, not too soft and glutinous and too stiff, the cooked rice is cooled into a strip shape, and then put in the refrigerator overnight.

Some of the basic ingredients needed to make egg fried rice are mainly white rice, eggs, carrots, seasonings such as soy sauce, salt, chicken essence, pepper, chopped green onions, and so on.

First of all, we beat the eggs in a bowl and stir well, cut the carrots into small pieces, and cut the shallots into chopped green onions for later use. Heat the oil, wait until the oil temperature rises to six or seven hot, then add the eggs and fry them, beat them with a spoon and set aside, and then add the carrots and fry them until they are broken.

Heat the oil again, when the oil temperature is up to six or seven into the heat, pour the white rice from the refrigerator in advance into the oil pan after cooling, in the process of frying the white rice, first spread the white rice in the pot to let it be fully heated, fry the rice fragrance, and finally stir-fry evenly over high heat, and then you can pour in the eggs, carrots, small cubes mixed together, stir-fry evenly over high heat, in the process of frying rice, try to prevent the white rice from sticking to the pan, so as not to affect the taste and appearance. Next, you can carry out proper seasoning, add the appropriate amount of salt, chicken essence, pepper, sesame oil, soy sauce and continue to stir-fry evenly, so that the seasoning and all kinds of ingredients are fully mixed together, and finally sprinkle with chopped green onions out of the pot and put on the plate, and a fragrant egg fried rice is made in this way.

If you want to make egg fried rice delicious, in addition to choosing white rice with a good texture, you must also master the heat, after all, egg fried rice with pot gas is the most soulful.

Many people are very fond of making delicious and simple egg fried rice with overnight rice or leftovers from the day. Although making egg fried rice sounds very simple, the production process is quite technical. It takes a lot of skill to make a bowl of egg fried rice that is very delicious and nutritious.

Here's how to make a bowl of nutritious and delicious egg fried rice.

First of all, you must prepare the corresponding ingredients, if the water content of your own rice is relatively high, then you should put it in the refrigerator overnight, so as to ensure that each rice in the overnight meal is in a separate state. In this way, in the process of scrambling egg fried rice, there will be no stickiness due to the high stickiness of the rice. The second is that you must not turn the fire too big during the production process, otherwise it is easy to paste the pot.

And many people don't know whether to put eggs or rice first when scrambled eggs and fried rice. The standard answer is to scramble the eggs first and then add the rice to the inside and stir-fry.

But another upgraded version of how to make egg fried rice has appeared on the Internet. This method is to put the rice in the refrigerator overnight and then separate the rice one by one. Once the rice is completely dry, crack one or two eggs into the rice and stir well.

Finally, heat the oil, put some chives and soy sauce in the pan, and when some sauce is stir-fried, put the well-stirred rice in it and stir-fry, so that you can get a bowl of golden egg fried rice. And this kind of egg fried rice is not only very delicious to eat, but also has a great preservation of nutritional value, and it is also very good in appearance.

Many people like to eat egg fried rice, and for Sichuan people, it is necessary to eat a bowl of egg fried rice when eating hot pot. Another secret when making egg fried rice is to try to stir-fry it with lard, because lard can stimulate the aroma of rice and eggs and make people feel more appetizing.

First of all, prepare the side dishes, heat the oil, put the eggs in and stir-fry evenly, then put the prepared rice in it, put the green beans, corn, carrots, diced ham in it, add the appropriate amount of salt, add cooking wine, light soy sauce, soy sauce, monosodium glutamate, and stir-fry evenly.

Beat the eggs first. Heat the oil, add the eggs, chopped green onions, and add the rice. Add a pinch of salt and thirteen spices. Finally, add the diced ham and you're done.

1.When steaming the rice, try to use as little water as possible to make the rice dry.

2.Then beat the raw eggs into the rice and stir well.

3.Heat the oil, and when the oil temperature is constant, put the rice in and stir-fry evenly.

Summary. Hello pro recommends to you the most traditional recipe for egg fried rice. After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once.

Then, after the rice is steamed on the stove, it is mixed with eggs and scrambled. Not only does the rice and egg aroma not mix, but the rice is separated and does not stick together. The next step is the operation steps: First, all kinds of accessories cut into small pieces the size of rice grains (no accessories can be added); 2. Beat an egg into a bowl, add a small amount of salt, and then quickly beat the egg for about 20 seconds; 3. Heat the pan with cold oil (the oil can be put more appropriately), after the oil is heated, quickly put the eggs into the pot; 4. Then pour the prepared rice onto the eggs that have not yet set, stir-fry quickly, and fuse the eggs with the rice, preferably with egg liquid to wrap each grain of rice; 5. Add salt and various auxiliary materials, and then stir-fry fully, and it is ready to cook.

Hello pro recommends to you the most traditional recipe for egg fried rice. After the water is boiled, pour the washed rice into the water and strain it out, remembering, it is good to go all at once. Then, the rice is steamed on the stove and stir-fried with eggs.

In this way, the egg fried rice will not only be fragrant with the egg aroma will not mix, but also the chapun rice will be separated one by one and will not stick together! The next step is the operation steps: First, all kinds of accessories cut into small pieces the size of rice grains (no accessories can be added); 2. Beat an egg into a bowl, add a small amount of salt, and then quickly beat the egg for about 20 seconds; 3. Heat the pan with cold oil (the oil can be put more appropriately), after the oil is heated, quickly put the eggs into the pot; Fourth, then pour the prepared rice onto the eggs that have not yet set, stir-fry quickly, and mix the eggs with the rice to defeat the nonsense, preferably with egg liquid to wrap each grain of rice; 5. Add salt and various auxiliary materials, and then stir-fry fully, and it is ready to cook.

How to make Lao Gan Ma egg fried rice: 1. Add a little salt to the eggs, beat the mountain and set aside. Spread the rice as much as possible.

2. Raise the pot and add oil. 3. Put the eggs in the pan and stir-fry until cooked. Another pot, macro rent oil.

4. Put the rice in the pot and stir well. Add chili sauce and stir-fry quickly. 5. Put the eggs in the pot.

Add salt and light soy sauce to taste. Stir-fry well and remove from the pan. <>

1 Cut the ham into small pieces;

2 Wash the cucumbers, cut them open, remove the seeds, and cut them into bean-sized cubes;

3 Wash the green onion and chop it into finely chopped green onions;

4 Beat the eggs into a bowl, add a little salt and stir well;

5 Wash the peas, blanch them, and set aside;

6 Pour peanut oil into the pot, boil until it is six or seven hot, put it in the pot with chopped green onions, pour in the egg liquid after the fragrance comes out, and fry it into pieces;

7 Pour in diced ham, cucumber and peas and stir-fry for about 2 minutes;

8 Add the rice, the remaining refined salt and monosodium glutamate, and stir-fry over medium heat;

9 When the rice grains are loose and fragrant, they can be plated.

Ham and egg fried rice.

It is suitable for people who like spicy or have a strong taste. ）

Preparation: Twist the slightly hard, clumpy rice in the microwave or steam it over water to break up the lumps.

1 Cut the ham (or sausage) into pieces, slices or cubes.

2 Beat the eggs with pepper, add the sliced ham to the eggs and stir again.

3 shallots, cut into small cubes.

4 **, add a small amount of oil to the pot (vegetable oil is recommended, it is very healthy).

5.When the oil is fully hot (when the sides of the pan are smoking), add the chopped green onion and turn it over with a spatula. (Beware of the oil).

6 Wait until the chopped green onion is slightly browned, add the eggs and ham, and stir thoroughly. (The colors are pretty good - red, green, yellow, it's beautiful).

7 Wait for 80% of the eggs in the pot to be formed (that is, the sides and bottoms are formed, but the top is still a little thin), add the rice, stir-fry vigorously, and mix well with the eggs.

8 Add an appropriate amount of salt and continue to stir-fry.

9 When the rice is soft, turn it down to low heat and turn it slowly.

10 Add a little soy sauce (pay attention, a little bit, too salty to death), continue to stir-fry.

11 When the aroma wafts out, turn off the heat, add the chicken essence and a little chili, stir-fry evenly, and then serve.

Note: Please pay attention to the characteristics of the rice when stir-frying, generally speaking, when the rice is ripe, the rice will turn from pure white to transparent.

If you make it for yourself, you can pick it up from time to time and try it. More practice, more fragrance.

Assorted egg fried rice.

Method] 1 Crack the eggs into a bowl and add a little refined salt to make an egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Ingredients: 2-3 servings of rice, 2 eggs, appropriate amount of chives (only these three are delicious, as for adding a little more, it's up to you.) ), half a carrot, half a green pepper, an appropriate amount of celery, 4 small pieces of dried tofu, an appropriate amount of corn kernels, an appropriate amount of salt and pepper.

1. Leftover rice, there are 3 servings here, and there is nothing wrong with freshly steamed rice if you want to eat fried rice, but it is best to steam it out and let it cool some time in advance, and the rice should be steamed harder.

2. Prepare side dishes at will, vegetables, eggs, soy products, meat, 、、、 can be, there are green peppers, celery, carrots, dried tofu, chives, eggs.

3. Cut all the ingredients into small cubes, and the carrots and celery can be blanched in advance, or you can skip this step and fry them directly.

4. Take a large container, beat in two eggs, pour in the rice after beating, stir well, so that each grain of rice is coated with a layer of egg wash.

5. Put the wok on the fire, pour in a little oil, pour in the rice soaked in the egg liquid after heating, stir-fry over medium-low heat until the rice grains are loose and the grains are golden, then pour in all the side dishes except the chives, continue to stir-fry evenly, add salt and pepper to taste, and finally put the minced chives before leaving the pot, mix and fry evenly and then you can put it out, and you can also fry a sun egg for decoration after putting it on the plate.