What to do if salted duck eggs smell fishy when cooked?

Salted duck eggs have a fishy smell, you can add a little ginger cooking wine when cooking, so that the boiled salted duck eggs will not have a fishy smell.

When the salted duck eggs are cooked and have a fishy smell, you can cut the salted duck eggs and put a little ginger and vinegar on them, so that the fishy smell of the salted duck eggs will be disposed of!

It is recommended to boil in a pot of boiling water for about 10 minutes before eating, so that the fishy smell can be removed.

Compared with eggs, duck eggs have a strong fishy smell, and after being marinated in salt water, they can achieve the effect of removing the fish. In terms of taste, the marinated duck eggs are also more tender and delicious.

The high-quality salted duck egg yolk is white and distinct, the egg white is white and condensed, the saltiness is moderate, the oil is delicious and delicious, there is butter coming out with chopsticks, the egg yolk texture is fine sand, divided into layers and layers, from shallow to deep, the more red the egg core, there is no hard heart in the middle, and the taste is delicious; The poor quality salted duck egg protein is rotten, rotten, and salty, so it is best not to eat it.

No. It emits a rancid smell, indicating that it has gone bad, and salted duck eggs are rich in protein and will emit a rancid smell after spoiling.

High-protein foods are susceptible to microbial contamination, spoilage, and rancid odors. The rancid smell mainly comes from the decomposition products of proteins and fats, such as indole, sulfide, mercaptan, skatin, cadaverine, clumbinaldehydes, ketones and bacterial toxins, which can cause human poisoning. In addition to the rancid smell, the spoilage of this type of food is also manifested as sticky surface and green color.

In order to avoid spoilage as much as possible, such foods should be eaten in time after purchase, or refrigerated or frozen, if these foods are found to have a rancid smell, they should not be further eaten.

Yes. The smell caused by the deterioration of salted duck eggs, this salted duck eggs must not be eaten. If it is specially pickled to make it smell like this, it is edible.

For example, some people are reluctant to change the water left over from pickling eggs in jars, and the water will stink when pickled and pickled, and the eggs will stink, but such eggs smell stinky and eat fragrant.

When a normal undercooked salted duck egg is opened, the egg white should be transparent white, and the yolk should be orange or orange-red, with the salty flavor inherent in salted eggs. If the salted egg is opened, the egg white is cloudy, the yolk turns black, and there is an abnormal smell, this salted egg is indeed not edible. This is caused by deterioration.

1. Soak in water: For raw salted duck eggs, wipe off the salt on the surface, soak them in light salt water for four hours, and then boil them in clean water to slow down the salty taste, or soak the salted duck eggs in warm water, change the water every other day, and the salty taste will become lighter in about a week.

2. Hot water scalding: For boiled salted duck eggs, you can peel the salted duck eggs, and then put them in hot water and cook them for about 10 minutes, the salty taste will fade a lot, at this time you can eat with some white porridge or steamed buns to weaken the salty taste.

Salted duck eggs, a Chinese specialty dish. In ancient times, it was called Xianzizi. Folk customs are also called salt duck eggs, "pickled duck eggs", "green eggs".

Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous. Yuan Mei's "Suiyuan Food List - Small Menu" has a "pickled egg": "Pickled eggs are better in Gaoyou."

Salted duck eggs are pickled eggs with fresh duck eggs as the main raw material, which is nutritious, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easy to be absorbed by the human body, and have a moderate salty taste, suitable for all ages. The eggshell is cyan, and the appearance is round and smooth, also called "green egg".