What fruits to eat after a meal can prevent cancer

1.Pears can produce Jin, moisten dryness, clear heat, and dissolve phlegm, and ancient doctors mostly used it for esophageal cancer, cardia cancer and stomach cancer. Because the carotene, vitamin B2 and vitamin C contained in pears have certain anti-cancer and anti-cancer effects, pears are suitable for patients with nasopharyngeal cancer, laryngeal cancer and lung cancer.

2.The anthocyanins and resveratrol contained in grapes, especially grape skins, are natural antioxidants and also have anti-cancer effects, which can inhibit the malignant transformation of cancer cells and destroy the replication ability of leukemia cells.

3.There is a very useful ingredient in apples, polyphenols, which are able to inhibit the proliferation of cancer cells. Researchers have found that apple polyphenols can reduce the incidence of colon cancer.

After the cancer cells were transplanted, the consumption of apple polyphenol aqueous solution in mice had a relatively good anti-cancer effect in terms of survival rate and quality of life.

4.Strawberries Among the anti-cancer fruits, the role of strawberries ranks first. Fresh strawberries contain a wonderful tannin substance that creates an antitoxic effect in the body and stops the formation of cancer cells.

In addition, there is an amine in strawberries, which is also very effective in preventing blood diseases such as leukemia and aplastic anemia.

5.Kiwifruit is rich in vitamins, especially vitamin C content is 4-12 times higher than that of oranges, 30 times that of apples, and 60 times that of grapes. Recent studies have confirmed that kiwifruit contains an active substance that blocks the production of nitrosamines, which are cancer-curing in the human body, and therefore has a good anti-cancer effect.

6.Citrus fruits such as oranges, tangerines, lemons, grapefruits, etc., are rich in bioflavonoids, which can enhance the activity of certain enzymes in the human body**, lungs, gastrointestinal tract and liver, and help convert fat-soluble carcinogens into water-soluble, making them not easily absorbed and excreted. At the same time, they enhance the body's ability to absorb vitamin C, an important anti-cancer substance.

Vitamin C can enhance immunity, prevent the formation of nitrosamines, a strong carcinogen, and have a certain effect on the prevention and treatment of digestive tract cancer.

Grapes are eaten with the skin, and the skin of dragon fruit contains a lot of anthocyanins that can prevent cancer.

You can eat any kind of fruit.

1 banana banana extract has a significant inhibitory effect on aflatoxin B1 and other carcinogens, some experiments have found that if the body is deficient in magnesium, the body's ability to remove cancer cells will be greatly weakened, and bananas contain magnesium and potassium, all have a certain anti-cancer and anti-cancer effect, so cancer patients can eat some, can relieve dry mouth and throat, dry stool and other symptoms.

2 kiwis. The nutritional value of kiwifruit is very high, each 100 grams of fruit contains 150 mg of vitamin C, is the fruit with the highest vitamin C content, can effectively resist oxidation, fight against cell damage, kiwifruit contains anti-mutagenic glutathione, can inhibit the mutation of proto-oncogenes, has a certain preventive effect on tumors. In addition, it also has the effect of clearing heat and invigorating blood and water.

3. Grape grapes have the effect of quenching thirst, but also beneficial qi and blood, stomach and diuresis, and the resveratrol contained in it can prevent normal cells from becoming cancerous, and can also inhibit the spread of malignant cells.

4 Blueberries A study from Harvard University has found that breast cancer patients eat blueberries appropriately, which is conducive to reducing the risk of death. This may be related to the nutrients such as anthocyanins and vitamin C contained in it, which help slow down the growth rate of tumors.

5 apples and apples should be one of the most commonly eaten fruits, it is also rich in fiber and vitamins, and there is potassium, for some chemotherapy patients, to a certain extent, it is conducive to remission.

6. Strawberries are rich in dietary fiber, which is conducive to intestinal health, and intestinal flora has a certain relationship with a variety of diseases.

These fruits include grass oranges, tangerines, apples, cantaloupe, kiwifruit, watermelon, lemons, grapes, grape sleeves, pineapples, kiwi fruits, etc. Some of their special ingredients have benefits that are difficult to replace by other foods in the prevention of colon cancer, breast cancer, prostate cancer, stomach cancer, etc.

Oncologists suggested that combined with Hecun selenium supplements, studies have shown that the trace element selenium in the environment is closely related to the occurrence and development of tumors, and the incidence of cancer in residents of selenium-deficient areas is significantly increased, and the selenium content in the body is negatively correlated with the occurrence of cancer. Scholars at home and abroad have conducted in-depth research on the relationship between the trace element selenium and tumors, and have developed selenium-containing drugs, and the higher the selenium content, the lower the mortality rate of cancer.

Selenium also has an inhibitory effect on the occurrence and development of tumors, so selenium is known as the "king of anti-cancer", and it is clinically combined with Hecun selenium supplementation preparations to give patients selenium supplementation to prolong the survival period.

Maintaining the acid-base balance in the body and avoiding acidic constitutions can keep cancer cells away from your body. According to reports, you should usually eat more alkaline foods, such as vegetables, fungi and algae, fruits, potatoes, beans, milk, tea, etc., and moderate intake of acidic foods, such as rice, noodles, livestock and poultry meat, aquatic products, eggs, sugar, wine, etc., lemonade and calcium, magnesium, potassium-rich water is alkaline water, and at least 1200 ml should be ensured every day. At the same time, exercising more and sweating can eliminate excess acidic substances in the body, on the contrary, staying up late will increase the body's toxins and make the body acidic, so you should try to avoid it.

In addition, mood and mood have a great impact on the acidification of body fluids, so we should always remind ourselves to maintain a good mood, quit smoking and limit alcohol, eat breakfast, and eat after 8 p.m.

Weakly alkaline foods: red beans, radish, apples, cabbage, onions, tofu, etc.

Medium alkaline food: dried radish, soybeans, carrots, tomatoes, bananas, oranges, pumpkins, strawberries, egg whites, prunes, lemons, spinach, etc.

Strong alkaline foods: grapes, tea, kelp, natural green algae (chlorella), etc.

Hello, it is best for cancer patients to eat fresh fruits, such as grapes, strawberries, bananas, figs, kiwifruit, etc.

Grapes: Resveratrol contained in grapes prevents normal cells from becoming cancerous and inhibits the spread of malignant cells.

Strawberries: Strawberries contain ellagic acid, which can protect the body from carcinogens and has a certain anti-cancer effect.

Bananas: Banana extract has obvious inhibition of three carcinogens such as aflatoxin B1, and its bananas contain magnesium and potassium, which have certain anti-cancer and anti-cancer effects.

Figs: Fig pulp contains antitumor ingredients that can inhibit the synthesis of cancer cell proteins.

Kiwifruit: Kiwifruit can eliminate carcinogens ingested by protecting the interstitial barrier of cells, and play a certain role in prolonging the survival of cancer patients.

VC-rich kiwis and underripe acerola cherries are preferred.

Hello, cancer patients can choose seasonal fruits, eat more influential foods in their diet, and the most important thing is to be timely**.

Hello, what you said is that you should pay attention to eating more fresh vegetables and fruits in your postoperative diet, such as green, yellow, lemon, asparagus, almond milk, water chestnut, red dates, garlic and red vegetables, as well as black fungus, which are cancer inhibitors that can block the production of cancer cells.

Don't trust these quacks, cancer patients, don't eat fruit.

Kiwi. It is best to pray to the Buddha, so as not to get cancer again in the next life.

Fruit category (1) orange bai

The whole body is a treasure of good fruit

2) Banana – the fruit of wisdom.

3) Apples - strong bones and anti-cancer DAO good fruits.

4) Apricot - anti-cancer and anti-cancer god genus.

5) Kiwi – the gold of the fruits.

6) Strawberry – Queen of Fruits.

7) Watermelon – The King of Fruits.

8) Hawthorn - the fruit of blood pressure and digestion.

9) Jujube - nourishing qi and soothing the body.

10) Walnut - nourishing and nourishing dried fruit.

11) Goji berry - a good nourishing health product.

12) Water chestnut - a good medicine for invigorating qi and strengthening the spleen.

13) Grapefruit - the fruit of sobering up wine.

Haha, I'm professional in this question!

Cancer patients should not eat meat, rice, noodles, etc. during the ** period, just eat fruit and vegetable juice, eat 3-5 days in a row, and eat fruit and vegetable juice 3 days a week after 5 weeks!!

Cancer patients can't eat fruit specifically.