Can you eat wild vegetables often, and which wild vegetables can be eaten

Of course, I can sing and eat, I am the first professional to sell wild vegetables, often eat, wild vegetables can maintain health, wild vegetables not only contain essential proteins, fats, carbohydrates, vitamins, minerals and other nutrients necessary for the human body, but also plant fiber is richer, some wild vegetables vitamins, mineral content is several times higher than the planted vegetables several times or even dozens of times.

Wild vegetables can not only enrich the table, but also be a good medicine for disease prevention and treatment.

1. Capsule. It can clear the liver and eyes, neutralize the spleen and stomach, stop bleeding and lower blood pressure, and is mainly used for dysentery, hepatitis, hypertension, ** diseases, eye diseases, measles, etc., and is known as "natural treasure";

2. Dandelion.

It can clear away heat and detoxify, and is a delicactic meal for diabetic and hepatitis patients; Purslane can also reduce inflammation and detoxification, has the effect of preventing dysentery, and has a unique effect on gastritis, duodenal ulcer and oral ulcer;

3. Bitter herbs. It can clear heat, cold blood, detoxification, dysentery, jaundice, anal fistula, snake bites, etc.;

4. Gray cabbage. Dehumidification, detoxification, insecticide, can be used for itching or eczema; Wild amaranth has the effect of clearing away heat and dampness, and can treat dysentery, enteritis, bladder stones, goiter, sore throat, etc.;

5. Bracken. The effect of bracken is to clear heat, diuretic, invigorate qi, nourish yin, and is used for high fever and dizziness, muscle and bone pain, and poor urination.

Please remember me,** Wild Herbs First My Big Estate.

Eating more endive vegetables has many benefits for the body.

Wild vegetables that can be eaten are: camellia, purslane, curly, marantou and folded ear root.

1. Capsule.

Shepherd's cabbage is the most common kind of wild vegetable, accounting for almost half of the wild vegetables, and is distributed in most parts of China. So there is a saying that "on the third day of March, the shepherd's cabbage race elixir".

Shepherd's cabbage is also called the ground vegetable, the fragrance is incomparable, Mu Chazheng is called "licorice in the dish", the taste is light, suitable for blanching and cooling, stir-frying, boiling soup, adjusting the filling, the shepherd's cabbage in the Qingming season is the most delicious, don't miss it.

2. Purslane

Purslane is now tender and can pinch out the water, pick a few handfuls and go back to blanch the cold salad to taste delicious, more can also be dried and preserved, and the buns are the most fragrant.

3. Ququ vegetables

As soon as the spring breeze blows, the ququ vegetables will grow when they see the wind, in the past, they have kept the winter, and it is very good to have bitter and bitter vegetables to eat in the spring.

4. Ma Lantou

A spring rain, the Ma Lan head in the field quickly repented, the tender Ma Lan head pinched back, kneaded and mixed fragrant dry, once used to the taste, it will be unforgettable in the future.

5. Folded ear root

Taking time to take care of the yard, I found the folded ear roots, which grow extremely fast and will occupy the living space of other plants.

When traveling, exploring, and other activities in the wilderness, most people feel that their appetite is lost after eating convenience food for a few days, so they use nature's abundant wild vegetables to cook delicious dishes. So, what are the wild vegetables that can't be eaten? I'll tell you below.

Wild vegetables that can't be eaten:Husband silver

It is also known as Cnidium monnieri and wild carrot. The roots are gray when they are young, and when they grow up, they turn pale yellow, like carrots. The petiole is yellow. The seedlings of the old silver and the stems of the old eagle tendon are red and odorless; And the smell of the old man's silver is very strong, and the leaves and roots are highly poisonous. Eating it can cause death.

Wild vegetables that cannot be eaten: wolf poison weed

It is also known as broken intestine grass. It is tall and has a light yellow root and has a sweet taste. The leaves are linear, with yellow or white flowers and also purplish-red. The whole tree is poisonous, and the roots are the most poisonous. Vomiting, heartburn, and abdominal pain after eating, which can cause death in severe cases.

Wild vegetables that can't be eaten:Koji lady

The roots do not die in winter, and in spring they sprout and grow small seedlings. The leaves are narrow and thick, hard and serrated, and most of the leaves grow against the ground, and the stems are pumped after autumn, and there are many tall feet. The seeds are small and have white hairs on them.

Seedlings are easy to mix with koji seedlings, but the leaves are wide and soft, and the serrations are not obvious. After eating koji cabbage, the lady's face will become swollen.

Wild vegetables that can't be eaten:Cangzi

Also known as the ear tree. Grows in fields, roadsides, and depressions. In March and April, small seedlings grow, seedlings like soybean sprouts, and sunny places like sunflower seedlings; When adult, the leaves are thick, the leaves are heart-shaped, with serrated periphery, and the seeds are hard thorns after autumn.

The whole tree is poisonous, and the young shoots and seeds are the most toxic, and can cause death after eating.

Wild vegetables that can't be eaten:Wild land

Also known as the pig mother and the old man drinking. In spring, purple-red flowers bloom, some with a yellow tinge, and the shape of the flowers resembles a lip-shaped sesame flower. The roots are yellow, the leaves are hairy, and they have a bitter taste. Vomiting, diarrhea, dizziness and coma after eating.

Wild vegetables that can't be eaten:Poison hemlock

It is also known as wild celery, pulsatilla, and poisonous ginseng. Grows in damp places. The leaves resemble celery leaves, bloom in summer, and have a foul smell. The whole tree is poisonous, the flower is the most toxic, nausea, vomiting, cold hands and feet, paralysis of limbs after eating, and serious can cause death.

Wild vegetables that can't be eaten:Poisonous mushrooms

There are many kinds of it, the common ones are poisonous umbrella (also known as garlic leaf fungus, phalloides, green cap fungus), brown scale umbrella, white poison umbrella, black foot umbrella, endogreen mushroom, brown foot umbrella, residual spot poison umbrella, phalloid. It grows on decaying objects and has a special shape, like a small pen and a small umbrella. The colors are bright, white, red, and yellow, and the above 8 are highly toxic.

It is worth mentioning that the color, appearance, ecology and other characteristics of mushrooms are not necessarily related to their toxins.

There are many methods for identifying poisonous mushrooms and edible mushrooms, and none of these methods are completely reliable after expert identification. Therefore, the majority of mountain friends should be extra careful when picking mushrooms, and if there is any doubt about whether it is poisonous, they should resolutely not pick and eat it, so as to avoid accidents.

This is a thousand miles of light, the young leaves can be eaten, don't eat it if you are cold! Senecio is a plant of the genus Senecio in the family Asteraceae. Also known as Jiuli Ming, Cranberry Huang.

Flowering and fruiting period: autumn, winter to spring of the following year. It is born on hillsides, under sparse forests, at the edge of forests, by roadsides, and in grasses by ditches. It is produced in Jiangsu, Zhejiang, Guangxi and Sichuan.

Summer and autumn are lush with foliage. Senecio is a kind of Chinese herbal medicine, which is used for wind and fire, red eyes, boils, swelling and poison, eczema and dysentery, abdominal pain and other diseases.

The scientific name in Chinese is Senliguang.

It is also known as Jiuli Ming, vine yellow, weed, arrow grass, green dragon stem, mulberry grass, wild chrysanthemum, azure red.

This kind of wild vegetable in the countryside can be eaten as a vegetable, and the medicinal value is also very high, do you know it?