How do you remove dirt from the pot of Supor non stick pan?

1. Baking soda removal method:

Baking soda is a slightly abrasive detergent, sprinkle baking soda evenly on the nonstick pan where it needs to be cleaned, then soak it in water, and after a few minutes, the black dirt in the pan will be easily wiped off.

2. White vinegar removal method:

First pour half a bowl of white vinegar into a pot with black scale, then add water to dilute it, the water surface must not pass the blackened place in the pot, and then boil the water until it boils, you can turn off the heat for three or four minutes, and let it stand for 10 minutes. Then the blackened part of the pot will slowly fall off, and as long as you gently scrub it with clean water, the black scale will fall off by itself.

3. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

4. Dry cook over low heat for a while, sprinkle salt when smoking, shake for a minute and turn off the heat, and then wipe again, so that the black scale can be removed.

1. Scrub with a rag dipped in dish soap;

2. Scrub the oil on the back of the non-stick pan with orange peel:

3. Use a rag to dip baking soda powder and scrub the non-stick pan;

4. Wipe with soaked tea leaves.

The above methods can be cleaned normally, but do not use hard objects such as steel wool balls to clean the pot, which is easy to scratch the pot body.

Blanch it with hot water. Soft cloth or loofah pulp or whatever. Rub it softly. If it's still okay, then put on some cleansing spirits.

Wipe it down. Do not use iron wire and other hard coatings, so as not to scourge his enamel coating.

There is a cotton cloth dipped in some dish soap to wipe it.

Clean the grease and prepare neutral detergent and water.

First, put the non-stick pan.

Put it on the stove over low heat, then add water and heat it to warm water.

2. Remove the non-stick pan, add neutral detergent to the water inside, wait for 10-20 minutes, if there is more grease, you can extend the waiting time appropriately.

3. Take a sponge to gently scrub on the oil, and be careful not to use hard cleaning utensils such as steel wool balls.

Fourth, for the oil stain on the outside of the pot surface, you can use a strong detergent to remove it.

5. After all the oil stains are removed, you can rub a layer of oil slightly, which can prevent rust.

1. Scrub the orange peel from the back of the non-stick pan.

2. Use a rag dipped in baking soda to scrub the non-stick pan.

3. Use incense ash (mosquito coil, sandalwood), first dip the bottom of the pot with a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and wipe it slowly with an ordinary dishcloth.

4. Wipe with soaked tea leaves.

Note: Normal cleaning is sufficient, but do not use hard objects such as steel wool balls to clean the pot, it is easy to scratch the pot.

The bottom of the non-stick pan is also coated and cannot be removed with a metal spatula to avoid damaging the coating. Wash the pot with detergent every day to keep it as clean as new. For the grease that has accumulated over time, some of them have been baked into a solid paste and are difficult to remove.

The following methods can be used to clean the oil:

There is a heavy oil stain cleaner on the market, which can effectively clean and remove old oil stains.

If there is no heavy oil stain cleaner, you can first soak the oil stain at the bottom of the pot in hot water to make it soft, then sprinkle a layer of edible alkali powder, scrape off the oil stain layer with bamboo chips after 8 hours, and then clean it with detergent.

Apply the soaked oil layer with kerosene, scrub it with kerosene gauze after half an hour, scrape it off with bamboo and wood chips, and then wash it with detergent.

If the grease is not serious, it can also be cleaned with range hood cleaner.

The method of removing the black scale from the bottom of the pot is as follows:

Ingredients: vinegar, baking soda, dish soap, warm water.

1. First prepare baking soda, dish soap, and a small amount of vinegar (preferably white vinegar), < 2, and then pour vinegar, baking soda and dish soap into the pot in turn, no need to pour too much, <> 3, and then connect the appropriate amount of warm water in the pot, stir evenly, so that the cleaning effect is better, <>4, you need to cover the pot and let it stand for 12 hours, <>

5. After standing for 12 hours, clean the bottom of the pot with warm water.

Summary. Hello dear, the solution to the rust at the bottom of the Supor iron pot: Method 1:

Animal fat (lard is sufficient) Lard is rich in oil, which can be well isolated from moisture, put in fat pork, and apply it to the bottom of the pot and around it after heating, which can ensure that it is not easy to rust for a long time. Method 2: Use sour vinegar to remove rust; Vinegar can remove rust, I have tried it, it is very effective, first heat the pot and turn off the heat.

Use a rag and dip some vinegar to wipe the rust directly, and the general rust will fall off immediately.

Hello dear, the solution to rust at the bottom of the Supor iron pot: Method 1: Animal oil (lard is OK) Lard is rich in oil, which can be well isolated from moisture, put in fat pork, and apply the bottom of the pot and around it after heating, which can ensure that it is not easy to rust for a long time.

Method 2: Use sour vinegar to remove rust; Vinegar can remove rust, I have tried it, it is very effective, first heat the pot and turn off the heat. Use a rag and dip some vinegar to wipe the rust directly, and the general rust will fall off immediately.

Method 3: Use rice washing water to remove rust; Soak it in a thicker rice wash for about 2-3 hours, boil the rice wash water, and rub it little by little with an iron rag during the boiling process. After rubbing the pot, wait for the rice water to boil.

The rice washing water is boiled, cooled, and poured out. Rinse with water. Method 4:

Wipe the rust with a steel wool ball, it is very powerful, and be careful not to use too much force when wiping the steel wool ball, so as not to hurt the pot!

Shu stool manuscript Burr non-stick pan outside the oil cleaning method:

1. Add water to the pot, put in some pineapple peel, heat for 20 minutes, take it out after cooling, the dirt stuck to the bottom of the pot will naturally not know filial piety, and you can remove the dirt that is difficult to wash without much effort, and you can also wipe it like this on the outside of the non-stick pan.

2. Wipe with rosin perfume and toothpaste powder, and wipe with a toothbrush or vegetable melon cloth, which is convenient and fast.

3. If the bottom of the pot is stained with a thick layer of charred meat and oil, you can pour one-third of any kind of vinegar (white vinegar or fruit vinegar) into the pot, add two-thirds of the proportion of water (it must cover the charred part), cover and boil for five minutes, soak overnight, and gently scrape with a cream knife or spoon to remove the blackened bottom.

4. In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned by ordinary cleaning methods. If you wait to use the pot, put water on it, and heat it for a while, it can be easily cleaned.

5. Take a bowl of hot noodle soup or hot rice soup, soak the towel and wipe the frying pan with a towel to remove the surface oil stains and will not corrode the pan.

It must be cleaned in place before it can be used, if it is not cleaned, it is likely to be unhygienic if the rough book is used directly, and it can be boiled and poured out with rice washing water.

How to clean the sticky oil stains on the outside of the Supor non-stick pan:

1. Scrub with a cloth dipped in dish soap;

2. Scrub the oil on the back of the non-stick pan with orange peel:

3. Use a rag to dip baking soda powder and scrub the non-stick pan;

4. Wipe with soaked tea leaves.

The above methods can be cleaned normally, but do not use steel wool balls and other hard disturbing items to clean the pot, which is easy to scratch the pot body.