How to boil the pot without sticking, and the correct way to boil the pot without sticking

The newly bought non-stick pan, don't use it directly, teach you the correct way to open the pot, easy to use and more durable!

The following is an explanation of the boiling method and precautions of the non-stick pan for you one by one, if you do not use the non-stick pan correctly, it is easy to damage the life and efficacy of the pot itself!

How to boil the pot] 1. The newly bought non-stick pan will generally be labeled with a merchant label, and we will first tear off all the labels stuck to the pot body. If the label is not easy to remove, you can borrow the wind oil essence at home and pour it on the trademark, and the wind oil essence is easy to tear after the trademark is completely soaked.

2. Use warm water, scrub the inside and bottom of the pot with a soft sponge cloth, rinse inside and out, drain the water, and wipe dry with a clean rag.

3. Evenly brush the surface of the non-stick pan with a thin layer of cooking oil (except lard and butter). The one I use is a tempered non-stick pan, 5 layers of thickened non-stick layer, the life is longer than the ordinary wheat stone pot, the composite pot bottom, a variety of stoves are universal, very practical!

4. Turn off the heat after heating on low heat for about 5 minutes, wait for the non-stick pan to cool naturally, let it stand overnight, and wash it with water before the next use. This not only prolongs the life of the pot, but also brings out the best cooking value.

Precautions] 1. Dry burning and air burning should be avoided, if the coating on the surface of the non-stick pan is heated for too long after air burning, the coating will be damaged and the effectiveness of the non-stick pan will be lost.

2. It is best to use a wooden spatula or silicone spatula, which can better protect the coating of the pot body. Avoid using a shovel that will scratch the surface of the pot, as the shovel can easily cause the non-stick pan coating to peel off and fail, damaging the entire pan body.

3. When cleaning the non-stick pan, choose to clean it with a soft sponge or rag, and do not use hard objects such as iron brushes and steel wool balls, which is conducive to protecting the coating of the pot body and prolonging the service life.

How to use a non-stick pan for the first time.

1. For the first use of the non-stick pan, peel off all the labels of the pan body. If there is a stubborn label that is not easy to remove, you can drop a few drops of wind oil essence on it, and it will be easier to dispose of the label after the wind oil essence is soaked (there is no label on the pot body to skip this step).

2. Then add some dish soap with warm water, scrub with a sponge (don't forget the bottom part of the pot), then rinse with water, and then wipe the remaining water with a dry rag or kitchen paper.

3. Coat the surface of the non-stick pan with an even layer of cooking oil (it is better not to use butter or lard).

4. Put the non-stick pan coated with cooking oil on the fire and bake until the oil temperature starts to smoke, then turn off the heat.

5. After the pot cools naturally, clean it again and use it.

How to boil a non-stick pan for the first time.

Do nonstick pans need to be boiled? The answer is yes. After the new non-stick pan is bought, after the procedures of boiling the pan, the metal pores on the surface of the pan become smoother, which is good for the non-stick pan and can also be used for the first time to clean.

Method 1: Pour the rice washing water into the pot, boil for 20 minutes and then discard. After the pan cools, pour in oil to evenly cover the surface of the pan, heat for another 30 seconds, turn off the heat after the oil streaks appear, and then pour out the oil.

Method 2: Use dish soap to clean the inside of the pot before use, then smear the inside of the pot with cooking oil (no heating required), and let it dry for ten minutes before use.

Method 3: Heat the pot over medium heat, then turn it to low heat, pour a little lard cooking oil into the country, and evenly spread it on the inner surface of the pot, turn off the fire source, and let it stand for 24 hours to wash and dry before use.

Method 4: Tear off the label first, rinse it with water and wipe it dry, apply a small amount of cooking oil, and let the inside of the pot be fully contacted. Then boil the oil over high heat, then heat it over medium-low heat for 5-10 minutes, and finally let it stand for more than 3 hours before washing and using.

How to maintain a non-stick pan for the first time.

1. In order to protect the non-stick surface of the cookware when cleaning, wipe it with a clean rag after each dish to restore the clean surface.

2. After cooking, wait for the pot to cool naturally before cleaning, or use warm water and hot water to wash the pot, and do not rinse the hot pot with cold water.

3. If the non-stick pan encounters stubborn stains, it is recommended to scrub it with hot water and detergent and sponge; Or soak it in warm water and wash it with a cleaning cloth or sponge, and do not use rough cleaning tools such as steel wool balls.

4. If you are not careful, the braised pork is overburned, and the caramelized sauce sticks to the bottom of the pot, quickly pour in strong tea or lemon peel, grapefruit peel, pineapple peel, and then boil in water for three to five minutes, and the stubborn sticky sauce can be easily brushed off with a sponge.

5. Do not store food and stagnant water in the pot for a long time, and store it in a cool and ventilated place after scrubbing and drying for a long time.

6. Usually remember to keep the pot regularly, pour oil into the pot, evenly spread it and heat the pot for two minutes to complete the pot.

Non-stick pan boiling steps.

1. Remove all labels from the pot. If there is a stubborn label that is not easy to remove, you can drop a few drops of wind oil essence on it, (if there is no label on the fruit pot body, you can skip this step).

2. Add some dish soap with warm water, scrub with a sponge (don't forget the bottom of the pot), and then rinse with water.

3. Evenly coat a layer of cooking oil on the surface of the non-stick pan, and turn off the heat when the oil temperature begins to smoke.

4. After the pot cools naturally, clean it again and use it. This is not only conducive to the maintenance of the pot, but also to make the cooking effect of the pot to achieve the best results.

You can clean the pot without sticking to it, and use the pork skin with a layer of fat to heat the pot and wipe it. Just fire it slightly.

If you buy a new non-stick pot, you must open the pot, so that it will be easier and easier to use.

To boil the pot, you need to prepare a new iron pot, 150 grams of lard cubes, peanut oil, a soft brush, and a rag.

1. Put the new iron pot into the sink for cleaning, and do not use any detergent.

2. After cleaning, put on the gas stove and heat and dry over low heat.

3. Rub the heated iron pot with lard blocks, and rub the inner surface of the iron pot evenly and repeatedly.

4. Turn off the heat and wait for the iron pot to cool naturally.

5. Clean the iron pot with clean water and wipe the iron pot with a soft brush.

6. Wipe the cleaned iron pot with a clean rag.

7. Continue to heat and continue to rub with lard cubes.

8. Until the lard cubes are completely blackened.

9. After the iron pot cools naturally, wash it with water again and wipe it clean with a soft brush.

10. After wiping, put it on the stove to heat and dry, and add peanut oil.

11. Use a rag to evenly wipe the peanut oil on the inside of the iron pot.

12. Place the iron pot for wiping peanut oil for 24 hours.

13. Finally, rinse the iron pot again to complete the boiling.

Precautions for the use of the cooking pot.

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

The correct way to boil a nonstick pan:

Step 1: When you get the non-stick pan in hand, first add a little dish soap with water, scrub the pot inside and out with a scouring pad, and then rinse the pot with clean water.

Step 2: Wipe the pot with kitchen paper, put it on the stovetop, and dry it over low heat.

Step 3: Prepare a few pieces of fatty pork, hold the fatty pork with tongs or chopsticks, and rub it on the edge of the pan while heating over low heat. Be sure to repeat it many times and wipe every corner.

Step 4: Slowly heat the lard and pour oil over the edge of the pan with a small spatula or spoon. Repeat this action several times to ensure that the inner wall of the pot is soaked in oil.

Step 5: Drain the oil from the pan, leave a piece of fatty meat, and wipe the outside of the pan repeatedly.

Step 6: It is best to let the pot stand and let it cool, and then scrub it repeatedly with warm water after it has cooled completely.

Step 7: Do the above steps 2-6 3 times repeatedly, and leave the oil in the pot overnight after wiping the oil for the last time, and let the pan soak in oil overnight.

【Tips】

1. After the non-stick pan is usually used, rinse it with warm water, or wait until the pot is completely cooled and then rinse with clean water. It's best not to use dish soap, just wipe it with a scouring pad.

2. After each non-stick pan is washed, it should be dried on the stove over low heat and smeared with a layer of cooking oil to prevent corrosion and rust.

Answer 1: First put the newly bought pot on the stove, add eight points full of water to heat, and then pour the white vinegar into a bag, and wait until the white vinegar water Zhu Kai is ready, and then you can turn off the heat. We all know that white vinegar has the effect of sterilization and deodorization.

2. Then use chopsticks to hold a soft cloth to brush the whole pot twice, and scrub the lid of the stainless steel pot and the stainless steel steamer twice inside and out, at this time, you can wash off part of the wax oil, and the water will become more turbid.

3. Pour out the turbid water, then place the empty pot on the fire and heat it, cut some fat meat and put it in the pot, and the oil will fry out in a while. Then use a spatula to evenly spread the fat oil on the inside of the whole pot, which can achieve the effect of raising the pot. Wait until the pot is completely cool, and then wash the pot with dish soap.

5. Usually when cleaning the Zwilling wok, you should also pay attention to it, if you brush the pot with a steel wool ball, you should be cautious and forceful, because if the hand is too heavy, it will not be conducive to the formation of the protective layer of the pot itself.

I'm sure many people have questioned, after all, the current non-stick pan is a good auxiliary for novice kitchen novices, which can help novices make a better dish.

In the process of stir-frying, we will encounter a problem, that is, sticking to the pan. Ordinary pans are easy to stick to the pan, such as fried fish, fried meat, pancakes, etc., and if they are not used properly, the problem of sticking to the pan will appear, which is particularly distressing.

But big chefs generally don't use non-stick pans, as long as the method is correct, using ordinary iron pans, and they won't stick to the pan.

How can an iron pan be non-stick?

The chef will show you a trick "hot pan with cold oil".

To heat the pan with cold oil is to heat the pan first and then pour in the cooking oil. Boil the water in the pan, and the water that is invisible to the naked eye should also be boiled, especially for stir-fried dishes, such as fried shredded pork, fried rice, fried fish, fried steak, fried eggs, etc.

Heat the pot first, put your hand 30 cm above the pot, feel the drying of your hands, and then you can almost start pouring oil, which is the hot pan cold oil.

In addition to this knowledge point, we also need to know how to maintain the iron pot, such as the new pot boiling, and the later maintenance.

How to boil a newly bought iron pot? Old chefs will tell us the correct way to boil the pot, so that the iron pot will be more comfortable to use.

How to boil the iron pot:

The newly bought iron pot, do not use it directly, after cleaning, it is necessary to boil the pot, so that the iron pot can be better used and the service life of the iron pot can be prolonged.

The first step is to clean the new iron pot first, because during the production process, there will be some oil stains on the surface of the iron pot, we clean it with dish soap, but pay attention to the first use do not use the wire ball to scrub.

The second step is to start boiling the cleaned iron pot, first heat the iron pot, not too much heat, and dry it over medium-low heat.

The third step is to prepare a piece of fat meat with skin, put the pork skin down in the pot, heat it slowly over low heat, wipe the pot noodles with pork, ensure that every part of the pot is rubbed, and when the lard is boiled out, you can take out the fat meat.

In the fourth step, pour out the lard from the pot, then rinse the iron pot with hot water, and repeat the process of steps 2 and 3 more times.

The fifth step is to wash it at the end, then burn it dry, then apply a layer of cooking oil, and leave it overnight.

The above boiling pot is completed, the new pot should be boiled like this, after being used for a long time, it should also be maintained in the same way, and take good care of the iron pot, a good iron pot can be used for 10 years, 20 years, or even longer.

The principle of boiling the pot:

No matter what the material, there is a certain gap, even if we can't see it with the naked eye, it still exists. The boiling of the pot is to let the oil penetrate into the crevices of the pot body, and then form a layer of oil film on the surface of the pot body.

The oil film prevents the pan from rusting and also prevents it from sticking. Moreover, the oil film is different from the coating, as long as the coating of an ordinary non-stick pan is destroyed, it loses the essence of the non-stick pan. Nowadays, many non-stick pans are coated, and the essence of the coating is actually a plastic film.

Therefore, big chefs don't use non-stick pans, and iron pans are the most convenient pots and pans to make delicious dishes.

Point 1: After buying a new pot, after the new pot is bought, after the procedures of boiling the pot, the metal pores on the surface of the pot are smoother, and it is also used as a cleaning for the first time. In the first step, pour the rice washing water into the pot, boil for 20 minutes, and then discard.

Step 2: After the pot has cooled, pour in oil to evenly cover the surface of the pot, heat it for another 30 seconds, and turn off the heat after the oil streaks appear.

Point 2: Avoid air burning because there is a coating on the surface of the non-stick pan, if the air burning is heated for too long, the coating will be damaged and the effectiveness of the non-stick pan will be lost.

Point 3: Regularly raise the pot, pour oil into the hot pot and cold pot before cooking, evenly spread it in the medium-low heat pot for two minutes, that is, complete the pot raising. If you need to cook, you can start cooking at this time, and if you need regular maintenance, pour out the oil and wipe it clean with tissue paper.

Point 4: Do not use an iron brush, steel brush or abrasive decontamination powder to clean a small number of ingredients, the more you brush, the easier it will be to stick to the pan! When you encounter a sticky pan, while the pot is still hot, add warm water to soak, or add water to boil for 10 minutes, and then wash it with a sponge or soft loofah cloth to easily remove.

Point 5: Serious scorching treatment is careless, the braised pork is overburned, and the charred sauce sticks to the bottom of the pot, quickly pour in strong tea or lemon peel, grapefruit peel, pineapple peel, and then boil in water for three to five minutes, and the stubborn sticky pot sauce can be easily brushed off with a sponge!

Point 6: Avoid scratching the surface of the pot with iron shovels and steel shovels that are easy to scratch the non-stick pots and pans, so that the non-stick pans fail, it is recommended to use wooden or heat-resistant plastic spatula. Otherwise, if the coating peels off and rusts, it may also cause adverse effects on the body.