How to cook rice in a Supor rice cooker, how to use a Supor rice cooker

1. First, put the rice in the Supor rice cooker. The amount of food you need depends on the amount of food you need. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough.

If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

2. Then pour in appropriate water and wash the rice, commonly known as washing rice. Pour the water into the Supor rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and discard the water.

3. Wash the rice and put in water. The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

4. Then wipe the water around the inner bowl of the Supor rice cooker, otherwise there may be a risk of electric shock.

5. Then, put the inner pot into the Supor rice cooker and close the lid. Plug it in.

6. Press the power button to start steaming the rice. If there is no problem with the power connection, the indicator light of the Supor rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.

7. After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating.

Extended Information: Precautions for using Supor rice cooker for cooking:

1. Do not connect the power plug of the rice cooker to the power distribution socket of the lamp head or desk lamp. Because the wires of general table lamps are thinner, the current carrying capacity is small, and it is easy to age, or melt in heat. The power of the rice cooker is larger, and the current is also large, which will cause the lamp wire to heat up and the wire skin to melt, resulting in electric shock or other accidents.

2. Avoid bumping. The inner tank is easy to deform after being touched, and the bottom of the inner tank can not fit well with the electric heating plate after the deformation, and the heating is uneven when cooking, and it is easy to cook raw rice, so it should be handled gently when used.

3. Avoid cooking too sour or salty food in a rice cooker. Because the inner liner of the rice cooker is made of aluminum, using it to cook food that is too sour and salty will cause the inner liner to be eroded and easily damaged. In addition, there should be someone to guard the cooking of rice and stewed meat to prevent the porridge water from overflowing into the electrical appliances and damaging the electrical components.

4. When serving rice and soup, avoid using a metal soup spoon without pulling out the power supply, use a plastic or wooden bamboo spoon to serve it, and try to unplug the power supply before use. When washing the inner tank, you must use a rag, if the inner tank sticks to the pot or something, it is easy to wash after soaking it in water.

1. Take out the inner liner of the rice cooker and pour in an appropriate amount of rice. Then pick up the water and wash the rice. Wash the rice, usually twice.

2. After washing the rice, put it in the rice cooker, spread it flat, and then put the water. The tips of the fingers are close to the "rice plane", the height of the water is almost to the first joint point, wipe the bottom of the pot, and wipe the water around the inner tank before cooking, so that it will not affect the use of the rice cooker. After wiping the liner dry, you can put the liner into the shell of the rice cooker.

Turn the inner pot around to see if it is stable, and put the bottom of the pot in the center steadily. 3. Connect the power supply, close the lid of the rice cooker, plug in the switch, and press the rice cooking button. 4. Wait for ten minutes, you can do something else to pass the time.

5. Generally, the rice cooker has the function of automatically turning to keep warm, but it is still recommended to go to see it when the time is almost there, and the rice cooker prompts that after the meal is ready, do not be in a hurry to pull out the power supply. In the equal division in the unplugged power, stuffy meal. Let the rice "stay in the rice cooker for a while" so that the cooked rice is not too dry.

6. After waiting for about 3 to 5 minutes, you can open the lid and eat. When boiling the pot, you should stay away from the mouth, because the water vapor in the pot is very hot. 7. Common sense of the use of rice cooker:

When the rice cooker is cooking, the small eyes above it will constantly steam out. Don't touch this bubbling place, it will be very hot. Rise around, don't have anything.

So as not to affect the exhaust, affect the use, and it will be very unsafe.

Ingredients: 400g of rice, 100g of millet, 10 jujubes Accessories: appropriate amount of water 1, preparation ingredients: jujube, rice, millet. 2. Wash rice and millet twice with water. 3. Pour the washed rice and millet into the rice cooker.

4. Put in the jujubes.

5. Add an appropriate amount of hot water.

6. Cover the pot, press the cooking button, the button jumps, and simmer for another 10 to 20 minutes.

7. Cooked jujube rice.

8. Serve the rice in a bowl.

The way I cook rice, he has a manual, follow the instructions to operate, or you can take the rice yourself, I washed the rice cooker, and then press his cooking button, he has time, so the effect is very good, and the cooked rice is particularly fragrant.

All rice cookers cook rice in the same way, just wash the rice, put it in the pot, add an appropriate amount of water, and cook it according to the incense.

The steps for using the Supor rice cooker are as follows:

Material preparation: rice, Supor CFXB20FC17-35 rice cooker.

1. If you use the inner tank for the first time, take out the inner bowl of the Supor rice cooker first, and then rinse it with water repeatedly.

2. Wash the rice and then pour in the rice, and wash the rice with water, at least three times.

3. Pour in water and then pour in an appropriate amount of water, the ratio of rice to water = 1:1, and occupy two-thirds of the entire container.

4. Wipe the inner tank around and then wipe the grinding water around the ruler to avoid the risk of electric shock, and put the inner tank into the Supor rice cooker.

5. Plug in the power supply, then close the lid and plug in the power supply, press the "Start" button and finally press the "Menu", and then press "Start". It will cook in about 40 minutes.

1. First, put the rice in the rice cooker. The amount of food you need depends on the amount of food you need.

2. Then pour in appropriate water and wash the rice, commonly known as washing rice. Pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour the water out.

3. After the rice is cleaned, put in appropriate water. In general, the amount of water is determined according to the amount of rice.

4. Then, start steaming the rice. Put the liner inside the rice cooker and put the lid on the lid. Plug in the power of the rice cooker, press the power button and start steaming the rice.

5. After the rice steak rice is steamed, the old rice pot will automatically trip to the state of heat preservation. Wait about 10 minutes and you'll be ready to eat.

Both accelerator and standard keys are fine.

If you want to select a function, you need to press the function button, stop when the cursor bar reaches the desired position, and then press the start button.

There is also a timer function, that is, to make an appointment, prepare the rice or ingredients to be cooked, put it in the pot, and press the function button to select the desired function.

Press the reservation button, you can adjust the desired time, if you don't press the reservation button, directly select start, the computer will default to an optimal cooking time.

Steps to cook rice with a Supor rice cooker:

1. First, put the rice in the Supor rice cooker. How much to put is determined according to the total amount of food needed. If it's just one person, you only need to put one bowl of rice, and if it's two people, you need to put two bowls of rice.

2. Pour in appropriate water and wash it back and forth several times until the rice is cleaned, commonly known as washing rice. Pour the water into the Supor rice cooker, use the wooden spoon used to scoop the rice, stir the rice, wash it, and then discard the water.

3. After the rice is cleaned, put in appropriate water. The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, if it is a bowl of rice, then put a bowl of water; If there are two bowls of rice, then put two bowls of water.

4. Then, put the inner tank into the Supor rice cooker, close the lid, and then plug it in.

5. Press the power button to start steaming the rice. If the indicator light of the Supor rice cooker is on, it means that the steaming of rice has begun. It takes about half an hour to 40 minutes for the rice to be steamed.

The steps for using the Supor rice cooker are as follows: Material preparation: rice, Supor CFXB20FC17-35 electric rock rice cooker.

1. If you use the inner tank for the first time, you should first take out the inner tank of the Huaichun Supor rice cooker, and then rinse it with water repeatedly. 2. Wash the rice and then pour in the rice, and wash the rice with clean water, at least three times. 3. Pour in water and then pour in an appropriate amount of water, the ratio of rice and water = 1:

1, and occupies two-thirds of the entire container. 4. Wipe the inner tank around and then wipe the coarse bright water around it to avoid the risk of electric shock, and put the inner tank into the Supor rice cooker. 5. Plug in the power supply, then close the lid and plug in the power supply, press the "Start" button and finally press the "Menu", and then press "Start".

It will cook in about 40 minutes.