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1. First, put the rice in the Supor rice cooker. The amount of food you need depends on the amount of food you need. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough.
If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.
2. Then pour in appropriate water and wash the rice, commonly known as washing rice. Pour the water into the Supor rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and discard the water.
3. Wash the rice and put in water. The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.
4. Then wipe the water around the inner bowl of the Supor rice cooker, otherwise there may be a risk of electric shock.
5. Then, put the inner pot into the Supor rice cooker and close the lid. Plug it in.
6. Press the power button to start steaming the rice. If there is no problem with the power connection, the indicator light of the Supor rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.
7. After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating.
Extended Information: Precautions for using Supor rice cooker for cooking:
1. Do not connect the power plug of the rice cooker to the power distribution socket of the lamp head or desk lamp. Because the wires of general table lamps are thinner, the current carrying capacity is small, and it is easy to age, or melt in heat. The power of the rice cooker is larger, and the current is also large, which will cause the lamp wire to heat up and the wire skin to melt, resulting in electric shock or other accidents.
2. Avoid bumping. The inner tank is easy to deform after being touched, and the bottom of the inner tank can not fit well with the electric heating plate after the deformation, and the heating is uneven when cooking, and it is easy to cook raw rice, so it should be handled gently when used.
3. Avoid cooking too sour or salty food in a rice cooker. Because the inner liner of the rice cooker is made of aluminum, using it to cook food that is too sour and salty will cause the inner liner to be eroded and easily damaged. In addition, there should be someone to guard the cooking of rice and stewed meat to prevent the porridge water from overflowing into the electrical appliances and damaging the electrical components.
4. When serving rice and soup, avoid using a metal soup spoon without pulling out the power supply, use a plastic or wooden bamboo spoon to serve it, and try to unplug the power supply before use. When washing the inner tank, you must use a rag, if the inner tank sticks to the pot or something, it is easy to wash after soaking it in water.
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1 gram of soda, 6 grams of cold water, 1 gram of white vinegar, 2 eggs, Supor Xiaokuai cooks rice like this.
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Supor quick-cooking rice takes 30 minutes. Specific analysis: 1. If you simmer rice, it takes 30 minutes, and it will be more delicious if it is longer or sensitive.
Generally, rice cookers are automatic, and generally rice is also 30 minutes. Supor rice cooker is a cookware that uses electrical energy to convert internal energy, and has a variety of operating functions such as steaming and stewing food.
2. The length of time is related to the amount of rice cooked; When boiling the amount of millet, boil the boiling water for 5-10 minutes and cook the rice for 10-15 minutes, totaling about 25-30 minutes; When boiling the amount of rice, it takes about 30-40 minutes, because it takes about ten minutes to boil a large pot of water than the amount of millet, and it is generally necessary to simmer it after cooking, and the taste will be better.
3. First of all, the cooking time of the Supor rice cooker is super slow, the standard cooking starts for 45 minutes, and the first time I use it, I feel that it is too slow, and the slow makes people endure it without containing the second time I use it to make porridge.
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