How to clean the steamer when it burns black, and how to clean the pot when it is steamed and blacke

There are three methods that you can try when the steamer is black, namely alcohol cleaning, peel cleaning, and vinegar cleaning

1. Alcohol cleaning method

Prepare beer, liquor and water, mix them in proportions, pour them into a blackened pot, cover the pot and soak for about five minutes, then wash it and it will be clean.

2. Peel cleaning method

When the peel of apples, pineapples and pears is not lost, it can be used to clean the pot that is burned black, put the peel into the pot, add cold water to boil, and leave it for about 20 minutes after boiling, it can be easily cleaned.

3. Vinegar water cleaning method

Prepare vinegar and water, mix them in a ratio of 1:2, pay attention to the mixed water and vinegar must be submerged in the bottom part of the pot that is burned black, and then soak for about 12 hours, that is, overnight, and take it out for cleaning the next day.

Tips for avoiding blackening pots

Due to the thermal conductivity of stainless steel.

Small, slow heat dissipation at the bottom, easy to concentrate the temperature, so the fire should not be too large when using stainless steel cookware, and the bottom heating surface should be as wide and uniform as possible, which can not only save fuel but also avoid scorching food at the bottom of the pot.

If there is food at the bottom of the pot that is bonded and burnt, it can be soaked in water and then gently scraped off with bamboo and wood chips, without scraping with a sharp tool such as a kitchen knife; After washing, use a soft cloth to dry and place in a dry place. After the cooking utensils are used for a period of time, a layer of mist will rise on the surface of the stainless steel, which will darken the surface of the cooking utensils. At this time, you can use a soft cloth to moisten the powder or dish soap.

Wipe it to restore the light. This method can also be used if the outer surface is blackened by fumes.

When the pot is steamed and blackened, we can use the following method to clean it:

1.If the stainless steel steamer is blackened due to the burning of the food, we can soak it in water first, and wait until the food at the bottom is softened, you can use wood chips or bamboo chips to gently scrape off the bottom of the thing, and never use a sharp tool like a kitchen knife.

2.We all know that the detergent detergent is very strong, usually we use detergent when washing dishes, we can use a soft cloth dipped in some detergent, or decontamination powder, which can effectively remove the black substance on the stainless steel steamer.

3.We can put some water in the stainless steel steamer, then add vinegar and baking soda to it, boil the water for about five minutes, and then leave it for a while, you can easily wipe off the black part of the bottom.

Don't worry if the pot is black, in fact, there are many good ways to remove these black substances, I believe that through the above introduction, you already have a certain understanding of the methods of removing black substances.

The steamer is boiled dry, and the pot is black, and it is still possible to clean it immediately in the correct way of Lu Weiqing. When the steamer is dry, you can immediately pour hot water and soak it, soak it for a period of time, then pour it and wash it with a brush, and then remove it after rinsing it a few times.

When the steamer is dry, you can also add vinegar, baking soda, sodium peroxycarbonate and water to the pot and boil for about 5 minutes, and then wipe it with a scouring pad to remove it after it cools.

When the steamer is dark, you can also use fruit peels, such as apples, oranges, etc., add water to boil and simmer the pot, and the paste will turn up, which is easier to handle.

When the steamer is dry, you can also use mountain red to paste the bottom of the pot, put a few mountain red in the pot, and then add a little cold water to boil and hold it, and the bottom of the pot will be removed soon.

Vinegar, baking soda, sodium peroxide carbonate, water treatment can be used.

The method is as follows: 1. Put vinegar, baking soda and sodium peroxide carbonate into the pot, and the water should not exceed 2 3, otherwise it will overflow.

2. Then bring to a boil, and then boil for another 5 minutes.

3. After cooling, wash with a scouring pad, no need to use force, just gently. Never use steel wool balls, there will be scratches.

4. If the brush is not clean, try again, put vinegar, baking soda, sodium peroxide carbonate and water and boil again.

5. After cooling, use a wooden shovel to gently shovel, and it will be much cleaner soon.

6. Gently wipe the rest with a scouring pad.

7. This method is only suitable for stainless steel pots, aluminum pots and pans are not available.

The steamer can be washed with hot water when it is blackened, do not brush it with a steel wool ball, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice and eat it is very bad for the body.

If the bottom of the pot is battered for cooking rice and stir-frying, you can also put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon. If it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1:

Mix, cover and leave the lid for 5 minutes and it will be easily brushed off.