Is it okay to have two pounds of snowflake crisp and a pound of marshmallows and a pound of cookies?

Ingredients: 50 grams of butter, 50 grams of dried cranberries, 50 grams of nuts, 50 grams of milk powder, marshmallows.

500 grams, 250 grams of biscuits, sprinkle an appropriate amount of flour powder.

1. Prepare the marshmallows.

Second, prepare the milk powder again.

3. Mix the dried fruits and nuts, and then break and mix the biscuits. Wide liquid.

4. Heat the butter in a pan over low heat and melt.

5. Add the marshmallow to the pot over low heat and heat it.

6. After the marshmallow is completely melted, immediately turn off the heat and pour in the milk powder.

7. Stir into this and pour in the biscuits, mixed nuts and dried cranberry mixture.

8. Pour all the mixture into a gold plate and start shaping.

9. Sift a layer of milk powder with a flour sieve.

10. After cooling, cut it into evenly sized squares with a serrated knife and serve.

Summary. Hello! Pro: Marshmallow cookies are very delicious, an ordinary marshmallow, plus delicious nuts, crunchy marshmallow cookies, melt in your mouth, very delicious.

Hello! Marshmallow biscuits are very delicious, an ordinary marshmallow, plus delicious nuts, crunchy cotton bucket biscuits, melt in your mouth, very delicious.

Preparation of marshmallow cookies: 1Place 20 marshmallows in a baking tray and keep them spaced apart.

2.Put it in the middle of the preheated Qinghuai oven and bake at 130 degrees until the marshmallow rises, about 10 minutes 3After taking it out, embed an almond on each marshmallow, and you can also put other nuts as you like4

After the bridge is carefully put back in the oven, the marshmallow will retract after expansion, and it can be baked when the surface is browned, and it will be baked at 130 degrees for about 10 minutesAfter being completely cooled after being baked, it is sealed and preserved, and it is not a problem to eat for a week, is it super simple.

Tip 1The roasted marshmallow is cool and then peeled off, otherwise the marshmallow will still be soft and sticky to your hands2Choose sugar-free or low-sugar marshmallows that will taste better overall3The nut book can be mixed and matched at will, or withered can also be put on M beans.

Super simple Internet celebrity food, you can play a variety of flavors at will, hurry up and make it.

You can make about 1000g of snowflake cakes.

1. Marshmallows.

Be sure to choose something that is not very sweet, otherwise the finished product will be too sweet, especially for those who are particularly sensitive to sweetness, it is best to taste the marshmallow you buy first, and choose the marshmallow that you can accept the sweetness to make snowflake crisp.

2. Dried fruits and dried fruits.

3. Do not use crispy biscuits, otherwise they will be fragile.

4. Pay attention to the whole book of Picheng Xiaohuo, the whole process of Xiaohuo, the whole process of Xiaohuo search reputation, important things said three times!

5. The amount of milk powder can be adjusted according to your preferences, the more milk powder, the harder the finished product, the less milk powder, the softer the finished product, the amount of milk powder should not be less than 50 grams, otherwise the finished product will be too soft, and it is easy to deform when cutting.

6. The amount of the recipe is just enough to make 24cm*18cm nougat.

Mould tray for a plate.

How to make marshmallow snowflake crisp:

1. Weigh various ingredients such as biscuits, nuts, milk powder and so on in advance, and you will not be in a hurry when doing so.

2. Put the unsalted butter and salt in a non-stick pan and heat over low heat to melt completely.

3. Add the marshmallow to the butter, over medium-low heat, and stir continuously with a spatula.

4. Melt the marshmallow completely.

5. Add the sifted milk powder.

6. Stir well, similar to nougat.

7. Pour in the mixed nuts and dried cranberries and stir quickly.

8. Add the biscuits, bring non-stick gloves and knead evenly, and put them in a non-stick baking dish.

9. Use a scraper to form a whole piece of 3 cm high snowflake cake, flatten and press it tightly, and put it aside to cool.

10. Put the cool snowflake crisp and cut it into small squares of 3 cm by 3 cm with a kitchen knife.

11. Wrap in milk powder.

Finished product picture: Marshmallow snowflake cake making skills:

1. The marshmallow is boiled on low heat throughout the whole process, and the marshmallow can be removed from the heat when it is 90% melted, and the residual temperature continues to melt. If the marshmallow is left on the fire for too long and turns yellow, the finished sugar will be harder. The degree of softness and hardness can be adjusted by this method, but it is recommended that the tang of the snowflake crisp must not change color, or the color is slightly yellow, and it should not be boiled.

Successfully boiled sugar is drawn when stirred and not hard.

2. Do not press hard during the process of mixing the biscuits, so as not to break the biscuits. With non-stick gloves, you can start tossing and mixing. Don't toss with your hands without gloves! Dip your hands! Beware of burns!

The maximum amount of snowflake crisp that can be eaten in a day cannot be generalized, and it usually needs to be judged according to the individual's physique, which needs to vary from person to person.

1. For the healthy human body, there is no clear control over the intake of snowflake crisp, so it can be appropriately ingested, mainly not to increase the burden on the stomach and intestines, and can supplement nutrition for the body, because it is snowflake crisp, as well as raisins, cranberries, biscuits, milk powder and other substances, and the taste is better.

2. For people with diabetes, snowflake crisp contains more sugar, and it is necessary to fast in the case of poor blood sugar control.

3. For people who are easy to lose weight, there is no clear standard for the intake of snowflake cake, you can eat more appropriately, because the sugar contained in it is higher, so the overall hot hall digging amount is relatively high, and the easy to lose weight people will also metabolize quickly after ingestion, and will not produce obesity. On the contrary, for people who are prone to obesity, it is necessary to avoid excessive intake, which may lead to obesity, because the sugar in it may be converted into fat in the case of excessive intake, thus aggravating obesity.