When making a whole kitchen, do you need to pack the range hood?

When making a whole kitchen, it is better to wrap the range hood to look better, the exposed kind is not very good-looking, and it looks very incongruous, try to wrap it up.

It is best to package the range hood, which can avoid oil smoke pollution and be more clean and tidy.

First of all, you have to look at whether you need it yourself. Wrap up the smoker, in fact, there is not a big difference between wrapping up and not wrapping, just wrap it up, the overall decoration will be more complete, if it is not wrapped, there is no inconvenience.

I think that when renovating the kitchen, it is likely that the reason why the range hood is not packaged is not conducive to the heat dissipation of the range hood, and the cost is high.

After the range hood is packaged, it is difficult to clean up some small gaps with dust and oil, which is more headache-inducing, and this virtually increases the cost of custom cabinets, which is not small.

On the one hand, it will increase expenses, and on the other hand, it will not be conducive to cleanup.

The side inhaler is said to be very effective at smoke extraction, which I feel is really reluctant. The conclusion that the smoke emission effect of the side inhaler is good needs to be added to the premise. On top-of-the-line range hood technology.

Side inhalers will theoretically have a better smoke extraction effect due to the closer suction inlet to the kitchen stove. But in fact, the range hood we use cannot exhaust all the smoke even if it is attached to the kitchen stove due to its own smoke emission capacity limitations. So on the range hood at this price point that we can buy, the difference between the upper end suction and the side inhalation is really not much.

Or the side inhaler will be better, but it will not feel noticeable to the user.

I bought the tower inhaler when I was renovating my first suite, and I was immediately attracted by the fascinating paint. It seems to me that the large head behind the side inhaler makes the whole cabinet look fat. The thin tower inhaler, with only 10 cm exposed outside the cupboard, is really cute.

Some users don't like to have a closet on a range hood, especially if you want to opt for a top inhaler. The combination of the upper inhaler and the metal pouch on top creates little to no coordination. The exposed panel of the side inhaler and the metal tube do not respond at all, which is a combination of forced fusion.

It is easy to meet with the biggest inconvenience of use. The height of the tower inhaler is usually around the meter, maybe my height is really tall. The range hood at this height seems to be just up to my chin.

So every time I stir-fry, I have to turn my body to the side to see the food in the pot. Otherwise, the hood just blocks my view.

When choosing an inhaler, start by understanding them well. The so-called tower inhaler is a range hood installed on the stove and inhales smoke through an exhaust fan on it. The side-suction type is the so-called near-suction type.

The main unit of the inhaler can be placed directly above the stove, and the smoke inhalation effect is good, but the stove should be relatively wide to accommodate the gas of the range hood.

On the surface, the upper suction and the side suction are slightly different in appearance, but in fact there are also differences in performance. Let's listen to the deferred rate. The top suction can suck out the rising oil smoke, the side suction can suck out the rising oil smoke, and most of the side oil can also be adsorbed.

Because inhalers are kitchen appliances, safety is also a concern. Compared to up-suction and side-suction, the safety is slightly lower. Top suction is easy to encounter due to installation height issues, but side suction is not a problem at all.

I think it's better to use a top-suction hood, which is easier to remove when stir-frying, and it's more convenient to use at ordinary times.

You can use a top-suction range hood, because this can inhale all the smoke in the kitchen, and it does not need to consume a lot of resources in the process, and it is also very convenient to use it, and it does not need to be cleaned frequently.

It is better to use a top-suction range hood, because when cooking in the kitchen, a lot of gas goes upwards, so it is better to use a top-suction range hood.

The side-suction range hood is better, because it is very popular with people, and the side-suction range hood is also very easy to take care of.

Range hood can be said to be one of the most important household appliances in the kitchen of the restaurant, and the choice must not be sloppy! In that case, how can you choose a good and cost-effective range hood? Today, I will share with you from several levels, some points that should be paid attention to when choosing a range hood, I hope to help you Don't say much, let's take a look!

The choice of range hood, the brand is actually a very critical thing, well-known brands at least not easy to inflate the main parameters, and the after-sales guarantee will be much better. In fact, in recent years, the sales market of range hoods, the market share is higher or "a certain too, a certain board, a certain one, a certain emperor" four, the others are also classics, but the market share is lower than these four, therefore, simply look at this first step, choose a brand from the four, it is OK.

Considering the energy consumption level of the range hood, it will generally be marked with "motor rated power and high efficiency", and the generally qualified ones will be above 23%, and the excellent ones can do 30% or even higher. Although the first level of energy efficiency is the most suitable choice, but the price will be more expensive, if the cost budget is relatively limited, the second level of energy efficiency is also possible, but no matter how low it is, it is not recommended for us to buy.

Air volume is a major technical parameter when selecting range hoods, naturally, the air volume is not as large as possible, because it is also necessary to fully consider the harm to the gas stove and the problem of noise. Our suggestion is that the semi-open kitchen should be above 23m, while the ordinary people are steaming and frying, and it is completely enough at 17-20m.

In addition to the most important air volume, there are also three parameters that should be paid attention to, namely wind pressure, noise and vegetable oil column efficiency. At the wind pressure level, it is similar that the lower the building, the greater the wind pressure necessary; At the noise level, it is OK for home use, as long as it is not more than 65db; In the end, the column effect of vegetable oil means that the convenience of cleaning is more than 92% qualified, and the higher the other, the better.

The style of the range hood is usually only two kinds of top suction and side suction, oh yes, there are also double suction, but it is also built on the basis of these types, including integrated environmental protection stove, which is also a kind of side suction. I personally like the side suction type, and I think that the restaurant kitchen looks much better and more space-saving, and at the same time, it is not easy to bump the head, and the suction effect is very good, which is all its advantages. Naturally, if the kitchen at home is relatively large, it is not necessary to suction it.

All in all, in the case of choosing a range hood, I think there are many places that should be paid attention to, and I advise everyone not to buy one at will, after all, this thing will be overhauled or reinstalled in the future, and it is not too easy to do it, and it can also reduce a lot of trouble for us at a time, isn't it? ~

Don't ignore the power, don't ignore the size of the wind, don't ignore the size, and the installation, there are some differences between different range hoods.

First of all, we should pay attention to the quality of the range hood, as well as the power and the speed of absorbing the oil smoke. Go to a regular business store and buy it.

Be sure to choose a stronger power, better use effect, pay attention to the appearance, pay attention to the overall style is matched, in order to be better used.

Be sure to pay attention to the size of the problem, pay attention to the problem of pipeline, pay attention to the safety problem, need to pay attention to whether it is convenient to use, pay attention to the specific installation location.

When choosing a range hood for an open kitchen, try to choose a better brand, so that you can better remove the oil, or you can choose an integrated stove for better results.

First, whether from an aesthetic point of view or from a practical point of view, with a cabinet to wrap the range hood, there is no problem at all, from the overall point of view, very neat, like some European-style range hoods,If you wrap it in a cabinet, it feels like there is no range hood at home, and the overall effect is improved a lot.

Second, in fact, putting the range hood in the cabinet does not save much space, and it only makes the overall look better, so its use effect is the same as that of the range hood cloth wrappedIt's just that from the outside, it may look more high-end and atmospheric than the unwrapped range hood, but in fact, there is no difference in their effect

3. When choosing a range hood, it does not mean that all range hoods can be wrapped in cabinets, generally the top suction range hood will be designed like this, and if it is a side suction type, there is no way to wrap it with a cabinetTherefore, if you want to decorate the range hood in this way, you must choose a top-suction range hood, which needs to be paid attention to.

Fourth, if you choose to use this decoration method to decorate when decorating, it will definitely increase a certain budget, because after all, you have to wrap the range hood with a plate, and you must make an additional cabinet, so that you can, if you don't wrap it, you will definitely save a lot of costs, which also needs to be considered.

Another point worth reminding everyone is that there are certain difficulties in cleaning, so when you consider this decoration method, you should consider it comprehensively.

Personally, I think that if the range hood is wrapped in a cabinet, although it looks more beautiful, it is very difficult to clean up, and I think it is not very useful.

In fact, this is not good, because the range hood has the function of ventilation and heat dissipation, if it is wrapped, he can't do this at all, so the life of use should be reduced.

Personally, I don't think it's good, because it's not very convenient to wipe the range hood in this way, and the oil stains will gather outside the range hood, which is easy to self-weight bacteria.

Personally, I don't like this way of designing, because it seems that the place is too congested, and then it is also stuffy and inactive.

Personally, I don't like this style of decoration. It's a little better to put it out. It will be particularly space-saving.

This is to make the vision more uniform, otherwise the range hood will seem to take up a lot of space in it, and it will not feel harmonious.

I think this design is very unreasonable, not only not good-looking, but also affects the storage of cabinets. So it's better to do it separately.

This is to make the cabinet vision more unified, there is nothing good or bad, just look at your own personal preferences.