How to make Northeast sticky mushrooms delicious, how to make Northeast frozen mushrooms delicious?

Northeast sticky mushrooms, you have to use Northeast flour to make them, and then you have to use Northeast miso to dip and eat, so it will be delicious.

Preparation of fried mushrooms (frozen mushrooms).

Fresh Northeast wild frozen mushrooms, washed and torn into small pieces.

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The meat was thick and because it was wild, I soaked it in salt water for a few minutes.

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Wash and tear into small strips, don't tear too much.

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Clean and delicious.

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Once the water is boiling, put the mushrooms in a pot.

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Bring the water to a boil, add the frozen mushrooms and copy for one minute.

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After cooling, add eggs, starch, flour, salt, five-spice powder, and grasp well. I use peanut oil, add sesame oil, fry until golden brown and remove it, and fry it again over high heat (after the oil is hot, fry it for 1 minute and remove it).

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Crispy on the outside and tender on the inside, very delicious.

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If it is fresh food that has just been picked, it is best to fry pork tenderloin, and put one or two green peppers. If it is dry goods, it should be watered first, it will take about an hour to soak well, it will be okay for a long time, wash it well, scrape the sticky things on it, you can stew chicken, braised or stewed.

How do you make frozen mushrooms from your Northeast? It's delicious, I'll be a while, stewed chicken, mushrooms, stewed chicken is delicious, so I put the mushroom jelly film on him twice after slowing it down, so the stewed chicken is very delicious, and the famous chicken stewed mushrooms in the Northeast.

Stir-fried shredded pork with mushrooms.

Ingredients: pork, mushrooms, starch, green onions, salt, chicken essence, cooking oil.

Method 1. Shred the meat, wash the mushrooms and cut into slices. Drain the water and set aside.

2。Heat the pan and add the pre-cut shredded pork. At this time, you can also put a small amount of chopped green onion to burst the fragrance.

3。When the pork is ripe, add the washed and drained mushroom slices, add salt and chicken essence and stir-fry, and cover over light heat for three minutes.

4。Add chopped green onions, stir-fry slightly, and then remove from the pan.

Northeast pine mushrooms are best stewed and eaten with stewed pork ribs, which are delicious and nutritious.

Teach you to mess with your mushrooms, which mountain to eat and do Li Zhuzhong.

The mushroom mold is lacking in the new eating Dan dialectic Zhiwang.

Ieno holds celery peel manuscript and cooks a food tutorial.

Mushrooms are a type of fungus that consists of two parts, the mycelium and the fruiting body, which is a general term. There are many types of mushrooms, the meat is thick, crisp and tender, and the aroma is strong. Speaking of mushrooms, I think everyone should be familiar with it, our family is also super fond of eating all kinds of mushrooms, mushrooms are nutritious, rich in essential amino acids, minerals, vitamins and polysaccharides and other nutrients, is a high-protein, low-fat nutritional health food.

Regular consumption of mushrooms can well promote the body's absorption of nutrients from other foods, and autumn health is very suitable for eating mushrooms to supplement body nutrition.

The Northeast chef teaches you the simplest home-cooked recipe for mushrooms, which are more fragrant than meat, and you won't get fat if you eat more.

Home-style stir-fried double mushrooms].

Recipe fit: five stars for recommendation, zero basis for operation techniques, spicy and fresh for 3-4 people, delicious food with wine, and rich nutrition.

Suitable for: It can be eaten by ordinary people.

Ingredients: white mushrooms, shiitake mushrooms, green and red peppers, pork belly, green onions, garlic, light soy sauce, dark soy sauce, salt, chicken essence, water starch.

Cooking method: 1. Prepare the required ingredients.

2. Blanch the white mushrooms and shiitake mushrooms in a pot for later use.

3. Control the moisture of the ingredients and set aside.

Fourth, add the bottom oil and stir-fry the pork belly in the ancestral pot to produce excess fat.

5. Add ginger and minced garlic to the pot and stir until fragrant.

6. Pour in the ingredients and stir-fry.

7. Stir-fry evenly.

8. Pour in the green and red peppers.

9. Light soy sauce, dark soy sauce.

10. 800 grains of salt and chicken essence to taste.

Ten. 1. Stir-fry evenly and pour in water starch to get out of the pot.

Ingredients recipe calories: kcal).

Ingredients: A plate of dried mushrooms from the Northeast.

Two large peppers.

Northeast fried mushroom method steps.

Prepare the ingredients first, soak the mushrooms before, carefully wash and remove the dirt on the mushrooms, cut the pork belly evenly, and tear the large pepper into small pieces.

Heat oil in a pan and stir-fry the pork belly.

Wait for the pork belly to change color, stir-fry it a little bit, and the fat will flow out, so that the stir-fry will be more delicious. Then add green onion and ginger to stir-fry until fragrant, and add soy sauce to change color.

Add the mushrooms and stir-fry, then add cooking wine, a little soy sauce, and add salt to taste.

When the mushrooms are ripe, pour in the large chili peppers and stir-fry slowly.

After the chili pepper is ripe, use half a bowl of water, add a spoonful of starch, stir well, pour it into the dish, fry it for another minute, and add monosodium glutamate to taste.

end precautions.

Note that cleaning mushrooms needs to be cleaned one by one, otherwise there will be sand when eating, and cleaning is very important.

Ingredients: Mushrooms.

150g eggs, 1 auxiliary oil.

Salt to taste, MSG.

Starch in moderation. Flour to taste.

Appropriate steps. 1.Tear the mushrooms.

2.Add the appropriate amount of starch, and flour.

3.Crack in an egg.

4.Add salt and MSG.

5.Add an appropriate amount of water and stir well.

6.Pour the mushrooms into a pot and coat with flour.

7.Bring the oil to a boil over high heat and add the mushrooms.

8.Put the fried mushrooms in the oil so that they can come out of the pan 9Crispy and delicious mushrooms, out of the pot.

Tip: Use high heat to fry mushrooms.

1. Ingredients: 100g white mushrooms, 200g pork, 50g green peppers, 20g red peppers, 10g green onions, 10g ginger, 10g garlic.

2. Cut the pork into thin slices, cut the white mushrooms into thin slices of about 2 mm, cut the chili pepper into pieces, and mince the green onion, ginger and garlic for later use.

3. Bring the water to a boil in a pot, put the white mushroom slices into the boiling water and cook for 2 minutes.

4. Remove the boiled white mushrooms with a colander.

5. Add a little oil to the pot, put in the meat slices and stir-fry until the oil comes out.

6. After the pork is stir-fried with oil, push it aside with a spatula, add green onions, ginger, minced garlic and red pepper to the pot, stir-fry until fragrant.

7. After stir-frying, mix the pork slices with them, stir-fry, add a little cooking wine and oyster sauce, and continue to stir-fry.

8. Put the boiled white mushroom slices into the pot.

9. Add an appropriate amount of salt and chicken essence to the pot.

10. Put the chopped green peppers and red peppers into the pot and stir-fry for one minute.

11. After stir-frying evenly, remove from the pot, so that the white mushroom fried meat with full color and flavor is ready