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1.Blackened pressure cooker.
Put an appropriate amount of vinegar in it, then add water to cover the blackened part, cover and heat for 5-10 minutes, then let it soak overnight, and the next day you can easily remove the remaining black stains in the pot with a spoon and scrape.
2.When the pressure cooker is used up, when there is still residual temperature in the pot, use a rag dipped in some detergent powder and gently wipe it to remove the burnt black stains in the pot.
3.Apply a little honey to the blackened area in the pressure cooker, wait for half an hour, and wipe it with a rag to remove the black stains in the pan.
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When using a pressure cooker, every time you finish cooking food, wipe it with a rag dipped in some detergent to remove the black stains.
Every once in a while, use the leftover fruit peel and add water to boil, and after using it for a while, most of the black stains can be eliminated.
You can also use white vinegar or fruit vinegar to remove the stain, put one-third of the vinegar in the pot, and then add water, the water can cover the burnt black part is appropriate, cover and heat for five minutes, place to soak overnight, and then gently scrape off the black stains with a cream knife or spoon.
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It can be cleaned with white vinegar, toothpaste, and soap, taking white vinegar cleaning as an example, 1. Pour an appropriate amount of water and white vinegar into the pressure cooker, and not burn the place. Then let it sit for 10 minutes. Wait for the water to cool, pour the water and wipe it clean.
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First, take out a bag of baking soda and pour the appropriate amount of baking soda into a blackened pressure cooker. Next, open another bottle of white vinegar and pour an appropriate amount of white vinegar into a blackened pressure cooker. Next, bring the white vinegar added to the pressure cooker to a boil.
Then use a scouring pad to wipe the blackened pressure cooker clean.
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Boiled in water with apple or pear peels, and it's eco-friendly.
Soak in hot water, then wash with a scouring pad, never brush with a steel wool ball, it will break the pot.
Add a little vinegar, heat the water and boil it to wash off.
Cook in boiling water for 10 minutes, then rinse with dish soap.
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When the inside of the pan turns black, you can scrub it with a rag and dish soap. It is not recommended to use a metal brush, as most pressure cookers nowadays are non-stick pans. The coating cannot be wiped off.
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1.Add cola, white vinegar, dish soap, and finally water;
2.Bring to a boil on high heat and let it sit for three minutes, then brush off the remaining stains with a brush.
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1. Use apple peel or pear peel and boil in water, and it is very environmentally friendly. 2. Soak it in hot water, it is easy to wash it, and do not use a steel wool brush.
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It is safe and environmentally friendly to boil apple or pear peel or lemon in water, or add a little vinegar and heat the water to boil and wipe with a rag.
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I think if this is going to be dark, you can put some um, vinegar and baking soda and let him wash it, you first use vinegar and baking soda and let it soak for 15 minutes, and then wash him, so it should be better to clean.
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If the pressure cooker turns black, you can directly process some baking soda fights, then remove the black directly, and then use some ginger and garlic to preside over its flavor.
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I'm a housewife and I know how to get it! With a glass of 84 disinfectant or wash bleach, about 150 ml, pour into a pot and fill with cold water. Soak overnight, pour it out on the second day, and wash it off with a scouring pad.
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You can put some baking soda into the thread, because baking soda removes some magazines. If it is worthy of a cleaning ball, it can be cleaned better.
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Use the incense ash to dip the bottom of the pot in a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball.
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Pour an appropriate amount of water and white vinegar into the pressure cooker, and the water and white vinegar should not be burned over the burned area.
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If the pressure cooker turns black, it is recommended to put some baking soda or dish soap to clean it up, and you can use a sponge to wipe it.
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The black scale in the pressure cooker can be cleaned with vinegar and dish soap. After the pressure cooker is burned, you can pour out the contents of the pot, then add a little white vinegar, continue to heat the pot for about five minutes, then wait for half an hour to clean it up with a loofah, and then pour in dish soap for regular cleaning.
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If the inside of the pressure cooker is blackened, it is indeed difficult to deal with. Buy some new detergents online, spray them, and the rag will be clean as soon as you wipe it.
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Add a little vinegar to the pressure cooker, add water to the place where it has just been burned, heat the pot, and wash it off.
It is easy to mix liquor and beer with water in a ratio of 2:2:1 and leave it for 5 minutes before washing.
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Soak it in water for a few days, then scrape it with a wire ball.
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Wash with white vinegar and baking soda.
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Try white vinegar or citric acid.
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It is a good choice to use steel wool balls.
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The blackening of the inner wall of the pressure cooker may be caused by the boiling of tap water in the new cooker. Some elements contained in tap water may cause the inside of the pressure cooker to turn black if it comes into direct contact with the pressure cooker, so you only need to clean it regularly.
In a blackened pressure cooker, you can put an appropriate amount of vinegar, add water to the blackened part, and then add the lid for about ten minutes, so that the black stains in the pot can be easily removed.
After the pressure cooker is used up, while there is still residual temperature in the pot, you can use a rag to dip some stain removal powder and wipe it gently, which can also remove the black stains in the pot.
It is also a good way to apply some honey to the blackened part of the pressure cooker, wait for half an hour, and then wipe off the black stains in the pot with a rag.
If the bottom of the pressure cooker is blackened, at this time, you can add some edible salt, and then use a small spatula to remove the remaining black stains.
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Is it caused by dry boiling without adding water after adding food?
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The blackening of the inside of the pressure cooker is caused by long-term use and the adhesion of food debris, and the cleaning process requires some attention to some details and methods.
First of all, you can use white vinegar or lemonade to clean the pressure cooker, as they both have the effect of decontamination and disinfecting. To do this, pour an appropriate amount of white vinegar or lemonade into the pressure cooker, add an appropriate amount of water, and heat it to a boil, then let the pressure cooker cool naturally. Next, scrub the black dirt from the inside of the pressure cooker with a sponge or brush.
In addition to this, it is also possible to use a highly effective cleaner to clean the pressure cooker. Some highly effective cleaners, such as sodium hydroxide and sodium bicarbonate, can quickly and effectively remove black dirt from the inside of the pressure cooker, but you also need to pay attention to how to use it. When using these cleaners, you need to operate according to the requirements of the instructions and take care to avoid harm to the human body and the environment.
Alternatively, toothpaste can be used to clean the pressure cooker, as toothpaste has a decontamination and polishing effect. The specific method is to apply an appropriate amount of toothpaste in the pressure cooker, add an appropriate amount of water, then scrub the inside of the pot with a sponge or brush, and then rinse it with clean water after cleaning.
In short, the methods of cleaning the black dirt inside the pressure cooker are nothing more than the above, and you need to choose the right detergent and method according to your actual situation, and you also need to pay attention to the safety and environmental protection issues in the cleaning process. As long as you master the correct cleaning method, you can keep your pressure cooker clean and healthy at all times, providing better protection for your cooking. <>
Soak it in water first to soften, and then it's easy to make.
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