Can rice cookers really lower blood sugar? Is a low sugar rice cooker a black technology or an IQ ta

Nowadays, some merchants often tout some things, and we can find that there is another kind of rice cooker steamed rice on the market that can lower blood sugar. Nowadays, because people eat a lot of fish and meat every day, most people have high blood pressure and high blood sugar. And now everyone knows that rice also contains some sugar, so some people with diabetes dare not eat these rice often.

Sugar-lowering rice cookers are IQ taxesAnd now some merchants say that the state has researched a black technology, that is, if you steam rice in a rice cooker, you can reduce the sugar in the rice. There is also a rice cooker that can be used to steam rice, and this kind of rice can also help patients with high blood sugar to lower blood sugar after eating. This is very incorrect, and everyone knows that this is not black technology, just an IQ tax.

These rice cookers are ordinary rice cookers, but they are labeled with this label, so many merchants have doubled the ** of rice cookers. After investigation, it was found that the so-called hypoglycemic rice cooker did not achieve the effect of lowering sugar.

There is no difference between this kind of rice cooker and ordinary rice cooker, if everyone thinks that in the process of eating, the sugar content is still relatively high, then we can go to eat cold rice. For example, the cold rice in sushi is very low in sugar, and this thing is also more suitable for diabetics. And if such a situation is found in the future, the punishment will be increased, and only in this way will these bad business parents remember.

Nowadays, many people buy all kinds of things to protect their health for their health. But what we need to know is that as long as we can make a healthy arrangement, this diet and daily routine, then our body will become very healthy. It is also incorrect for some businesses to exaggerate their propaganda and deceive consumers, and they will be punished accordingly once they are discovered.

You can also tell your friends around you that there is nothing like a sugar rice cooker in this world.

A low-sugar rice cooker can only reduce the sugar content in rice to a certain extent, but this is completely different from lowering blood sugar in the human body. If there are related products that use hypoglycemic as a selling point, consumers should be especially careful. Rice cookers can't lower blood sugar, and low-sugar rice cookers are IQ taxes.

This definitely can't lower blood sugar. A low-sugar rice cooker is definitely an IQ tax, just think about it with your brain.

Of course, it is an IQ tax, it is impossible for a rice cooker to lower blood sugar, and rice itself is rich in sugar, most of which is composed of sugar, and it is impossible to lower sugar unless you don't eat.

IQ tax, if there was a rice cooker that could lower blood sugar, it would have been widely used a long time ago, insulin is so expensive, the hospital ** fee is so expensive, if you can buy a rice cooker can solve high blood sugar, the hospital is useless.

No, and it's an IQ tax, and this tool doesn't achieve the effect of low sugar at all, so people must be careful of being deceived.

A low-sugar rice cooker can really make rice sugary.

The low-sugar rice cooker uses a patented siphon desugaring technology to cook rice with water, and when the water temperature rises to more than 53, the starch will undergo a gelatinization reaction. Using the method of separating the rice soup, a part of the Yodokai tatami powder that has spread into the water is left in the rice soup, so that the sugar content of the remaining rice is reduced a lot. After that, continue to steam the rice, and the desugared rice will be completed.

The principle of a low-sugar rice cooker is the principle of "draining rice", the so-called "draining rice" is to boil the rice water until it is half-cooked, then drain the rice soup, and finally steam the half-cooked rice. During the boiling process of rice, a part of the starch can be dissolved in the rice soup, thereby reducing the glycemic level of the rice.

Royalstar Low Sugar Rice Cooker Product Introduction:

This low-sugar rice cooker is one that my family is currently using, and a large part of the reason for choosing it at the beginning is because of its high appearance, after all, as a small household appliance that needs to be used frequently, high appearance and mega shape can bring a good mood. This Royalstar low-sugar rice cooker is very small and cute, and the overall color scheme is dark green, which is definitely a beautiful scenery in the kitchen.

The second is that I had a 4L rice cooker before, and it was usually too big for a family of three to eat, so I wanted to change to a rice cooker with a smaller capacity, and the capacity of this rice cooker was 2L for a family of three. Finally, in addition to low-sugar rice, this rice cooker also has five commonly used preset functions. And the operation is very simple, there are only three buttons in total, and there is no learning cost at all.

The function of the rice cooker is the same as that of the ordinary rice cooker, we put the rice into the rice cooker after washing it, and then click on the start, and then click on the function key of sugar reduction.

First, cut the prepared food into small pieces and put it inside the rice cooker, and then ** is good to go.

Put special rice in this pot, add half of the water, and then go to make it, and the resulting rice has a low sugar content, which is very good for people with high blood sugar.

There is no need to buy.

In recent years, the "sugar-free, hypoglycemic" lifestyle has attracted the attention of many people, especially some people who are overweight, diabetic, and want to **. This also allows businesses to discover the business opportunities, so there are many sugar-free foods, sugar-free, low-sugar appliances and so on on the market. And a low-sugar rice cooker is one of them.

Studies have shown that the blood sugar of people who consume low-sugar rice cookers and ordinary rice cookers experience the experience of grinding rice before grinding. According to the blood glucose values and graphs, the two are absorbed by the body and converted into almost the same amount of blood sugar, and there is no hypoglycemic effect.

In fact, the principle of a low-sugar rice cooker is to strain the rice for a while to filter out the water and starch that comes out, so it is called a hypoglycemic cooker, but it has little actual effect, so there is no need to buy it.

Summary.

The measured blood glucose values and curves show that after ordinary rice and low-sugar rice enter the human body, the blood sugar difference formed is not large, and it is absorbed by the human body and converted into almost the same amount of blood sugar, and there is no hypoglycemic effect.

Some products advertise such distinctive selling points as "blood sugar control", "hypoglycemic trousers", and "desugaring", which have indeed attracted a large number of consumers, but the result of the matter is completely embarrassing.

How to use a sugar reduction rice cooker?

During the whole steaming process, the rice is washed by a circulating system, and the soluble starch is washed into the millet soup below, separating the rice and soup. Ingredients can be slowed down in digestion and absorption, and kinetic energy is continuously released, which is conducive to maintaining stable blood sugar levels and preventing liver cancer. In the reviews of low glycemic validation, especially the indicator value of resistant starch is concerned.

Resistant starch is a new type of high-quality dietary fiber that is not digested in the colon, which has less insulin glargine response, which can slow down the rise in blood sugar after meals, so increasing the content of resistant starch in steamed white rice is a key role in some low-glycemic rice cookers. The rice is washed by the circulating system during the whole steaming process, and the soluble starch is washed into the millet soup at the bottom, and the rice and soup are separated.

Extended materials: To evaluate a hypoglycemic rice cooker is a really good product, there is no doubt that it is necessary to certify the actual effect of low glycemic literation in the cooking of rice cooker, in addition, in the whole process of certification, it is not possible to get rid of the key role of rice cooker - white rice cooking taste, and the selection of products that take into account both delicious taste and low glycemic effect is precisely the original intention of low sugar rice cooker verification design scheme and development design.

Hypoglycemic rice cooker is a product research and development concept of rice cooker manufacturers from attaching great importance to the multi-functional requirements of commodities to grasp the requirements of personal health transformation and development of the substance, the product is very accurate to grasp the problems of the sales market, and the coverage rate has also improved.

Generally, rice cooker millet soup is heated immediately and cooked with high starch content, which is easy to cause blood sugar to rise after taking it, while hypoglycemic rice cookers, such as Doosan hypoglycemic rice cooker that is very popular in the sales market, can separate millet soup and reduce the tapioca starch content in white rice, so as to achieve real hypoglycemia! Most of the rice tapioca starch is amylopectin, which is digested and absorbed by the body faster and has a high glycemic index. However, amylopectin gelatinizes and dissolves in water when heated, so it is only necessary to increase the process of separating water and rice during cooking, and finally cook the rice to reduce the amount of sugar that is removed from white rice.

The method of use is actually very simple, just like our ordinary rice cooker, you only need to put the rice in it to heat, but you also need to put some water in the heating process, so it will be better.

To use it, prepare 300ml of water and a cup of rice, pour it into the pot, close the lid and plug it in, then select the cooking function, and after 30 minutes, it will be fine.

The correct way to use it is to add water and rice to the pot, then choose to cook rice and click the button.

Preface: When I was shopping, I saw a rice cooker called "** artifact", this rice cooker is very popular with everyone, and the sales performance is very good. According to the advertisement in **, this rice cooker can separate all or part of the starch contained in the rice through three steps: dissolving, separating and simmering.

After hearing such advertising words, many people have chosen to buy this sugar-reducing rice cooker. Let's share with you, can this rice cooker really achieve the effect of lowering blood sugar? <>

I believe everyone is curious about how this rice cooker works when they hear that it is so effective. When the rice is halfway cooked, some of the starch is dissolved into the soup, and the soup is filtered out to remove some of the starch, and the rest of the rice is cooked. After hearing how this works, I believe many people feel that the rice made by this rice cooker does lower blood sugar.

But you need to keep your eyes peeled, can rice cookers really remove starch? <>

Through such a powerful introduction by the merchant, we can find that in the process of cooking rice, part of the starch is indeed removed. The starch on the outside of the rice can be removed by simply washing it. A large amount of starch inside will indeed be dissolved during the cooking process, but this dissolution amount is not much.

The technology used in the sugar reduction rice cooker can detach the amylopectin in the starch, but the amount of detachment is very low. <>

Through the above analysis, we can find that this rice cooker is completely an IQ tax, and it has no effect of lowering blood sugar at all. It's all the merchants boasting, and everyone must be careful not to be taken advantage of when shopping. In one experiment, we could see that there was no difference in sugar content between a regular rice cooker and a sugar-reduced rice cooker.

The merchant is completely false advertising.

Exaggerate the effects of your own products.

Yes, it can do a very good job, and it can also make people's blood sugar lower and lower, and this way is really effective.

It doesn't work, in fact, this rice cooker is not as effective as advertised, and it is impossible to have a hypoglycemic effect.

This is not the case, and such a product also belongs to a very typical IQ tax, which does not achieve the effect of lowering blood sugar at all.

The low-sugar rice cooker is used in the same way as a normal rice cooker, and you can click the rice cooker button when cooking riceThe difference is that it controls the amount of sugar. It has a variety of heating operations such as steaming, boiling, stewing, boiling, and simmering for food.

Ingredients: 700g of rice

Purified water 500g

Method steps.

1. First of all, take a cup and a half of rice and wash the rice.

2. Then add an appropriate amount of water, and the amount of water can be measured according to the scale mark.

3. Put it in the Daewoo desugared rice cooker and select the low sugar rice mode.

4. After waiting patiently for a while, the rice will be steamed, and the rice will be so fragrant.

Desugared rice cookers have only started to start in recent years, which is a relatively new thing, and it is normal for many people to have concerns and doubts about it. But overall, this year, my family and myself have used it quite well, and I have not stepped on the pit.

The principle of a desugared rice cooker is actually very simple, that is, boil the rice until it is half-cooked, wait for some of the amylopectin to dissolve into the soup, drain the rice soup, scoop up the half-cooked rice, and further steam it. In this way, the glycemic index of the rice will be much lower. It allows people to eat the same amount of food while consuming less glucose, but still have almost the same feeling of fullness, thus helping to control blood sugar.

Personally, I think it is helpful to control blood sugar, and it is indeed of certain value for people with high blood sugar and fitness who are used to eating rice. Compared with ordinary rice cookers, the biggest disadvantage of sugar-reducing rice cookers is that they are a lot more expensive. There is basically no difference in sweetness between rice cooked in an ordinary rice cooker and rice cooked in a sugar-reducing rice cooker.

There is not much difference in appearance, but the rice cooked in a sugar-reducing rice cooker will be a little whiter. Desugared rice will be a little wetter than regular rice on the palate, as the rice is steamed later. At present, there are various brands of desugared rice cookers in ** or TV shopping have been promoted, good and bad, small workshops may not be able to find anyone after buying after-sales, if you also want to buy a desugared rice cooker, it is best to choose a brand to buy, there is guaranteed after-sales service.