Why does soup squirt out when a pressure cooker is deflated?

Why does the soup spew out when the pressure cooker is deflated, and the exhaust pipe is blocked, after the pressure cooker cools down, open the pressure cooker, dredge the exhaust pipe, and wash the exhaust pipe. Due to long-term use of the pressure cooker, the exhaust pipe is blocked, so it is necessary to clean the exhaust hole and pressure limiting valve frequently. The safety valve exhaust is a safety measure, which releases the gas in the pot without causing **, and the safety valve is not exhaust under normal circumstances.

The exhaust pipe is blocked, wait for the pressure cooker to cool down, open the pressure cooker, unblock the exhaust pipe, and wash the exhaust pipe. Due to long-term use of the pressure cooker, the exhaust pipe is blocked, so it is necessary to clean the exhaust hole and pressure limiting valve frequently. The safety valve exhaust is a safety measure, which releases the gas in the pot so as not to cause **, and the safety valve is not exhaust under normal circumstances.

If the safety valve is vented, you can first check whether the exhaust hole and pressure limiting valve are blocked, and then replace the safety dissolution in the safety valve. In the supermarket of safety dissolving tablets, pressure cookers are generally sold in places where they are sold, and the rubber ring of the pressure cooker must be replaced after a long time.

The solution is as follows:

Therefore, it is necessary to clean the vent hole and pressure limiting valve frequently. The safety valve exhaust is a safety measure, which releases the gas in the pot so as not to cause **, and the safety valve is not exhaust under normal circumstances. If the safety valve is vented, you can first check whether the exhaust hole and pressure limiting valve are blocked, and then replace the safety dissolution in the safety valve.

In the supermarket of safety dissolving tablets, pressure cookers are generally sold in places where they are sold, and the rubber ring of the pressure cooker must be replaced after a long time.

Pressure cooker. When you are deflated, the soup will be sprayed out because you have too much pressure in the pressure cooker, because at this time the inside is still boiling, if you have too much air pressure at once, maybe the soup inside will be sprayed everywhere, so you should gently deflate and come down.

Because the food is still boiling inside, if you deflate the pressure cooker, the air will gush out with the soup in the pot. The pressure cooker needs to wait for ten minutes after the food is cooked before deflating.

Haha, there are several possibilities. 1.There is too much soup in the pressure cooker. 2.When deflating, leave the pressure cooker flat. 3.Due to the pressure cooker pressure backlog is too high, (such as the vent is blocked at the beginning, and then dredged).

Because of the high pressure in the pot. It entered the state of overpressure exhaust pressure. When deflating, be careful not to burn the gas**.

The exhaust pipe is blocked, and after the pressure cooker cools down, open the pressure cooker to dredge the exhaust pipe and wash the exhaust pipe, so clean the exhaust hole and pressure limiting valve frequently.

The soup will spew out when the pressure cooker is deflated, and this is because the soup in the pressure cooker is too full.

You just put too much water, so it comes out with the steam, so you have to put less water so that it doesn't come out with the steam.

When the pressure cooker is deflated, the soup will spew out because it is boiling inside.

Hello dear, when the pressure cooker exhaust valve is out of soup, the first thing to check is whether it is because of the deformation of the pot mouth, the blockage of the exhaust pipe, the failure of the safety valve and other reasons, if it does not belong to these reasons, then replace the rubber ring of the same specification to try, and the exhaust valve also needs to be cleaned. 1. If the lid of the pot is not covered, there will be an exhaust phenomenon after boiling for a while. Workaround:

Just cover the pot. 2. Sealing ring problem: For example, after aging, the sealing ring will become poor, and it is easy to leak air; In addition, if the seal is not installed correctly, there will also be air leakage; In addition, there are debris on the sealing ring, which causes the sealing ring to be impaired, and air leakage will also occur. How to dismiss the escort:

Aging replacement, not installed for inspection, and cleaning of sundries. 3. The exhaust valve is in the exhaust stateSometimes in order to quickly exhaust, the exhaust valve will be rotated to another side to quickly deflate, but after the deflation, I forgot to put the exhaust valve back in place, and the exhaust valve has been in the exhaust state, so the exhaust phenomenon will appear after the pressure cooker is opened. Workaround:

Check the exhaust valve and close the exhaust valve. Hope mine is helpful to you, thank you and have a great day!

Summary. What to do if the pressure cooker suddenly jets a large amount of gas The solution is as follows: cut off the power supply as soon as possible1. When the voltage cooker boils, a small amount of jet will appear, which is normal. If there is a large number of jets, the power should be cut off at the first opportunity.

Then stay away from the pressure cooker and wait for it to cool down automatically. After the pressure cooker has cooled, open the lid and check the sealing ring, if the edge of the pot is steaming, it may be that the rubber ring is not tightly covered, or the rubber ring is aging. The solution is to replace the rubber ring.

Every time it's time to put on the lid, check whether the rubber ring is tightly seamed. 2. It may be that the valve is damaged. In such a situation, it should be sent to the after-sales service department for inspection and repair.

3. It may be that more than two-thirds of the liquid is put in the pot, which is contrary to the instructions on the manual, and some of the food should be taken out and some of the soup should be poured out, not more than two-thirds. 4. The service life of the electric pressure cooker is too long, and it has exceeded the normal range. 5. When the voltage cooker has abnormal air spraying, if you can't rule out some fault causes, then you should send it to the professional after-sales service department for testing.

Unsafe electric pressure cookers should never be used to avoid causing harm to people.

What to do if the pressure cooker suddenly jets a large amount of gas The solution is as follows: cut off the power supply as soon as possible1. When the voltage cooker boils, a small amount of jet will appear, which is normal. If there is a large number of jets, the power should be cut off at the first opportunity. Then stay away from the pressure cooker and wait for it to cool down automatically.

After the pressure cooker has cooled, open the lid and check the sealing ring, if the edge of the pot is steaming, it may be that the rubber ring is not tightly covered, or the rubber ring is aging. The solution is to replace the rubber ring. Every time it's time to put on the lid, check whether the rubber ring is tightly seamed.

2. It may be that the valve is damaged. In such a situation, it should be sent to the after-sales service department for inspection and repair. 3. It may be that the liquid in the pot is more than two-thirds, which is in violation of the instructions on the manual, and the food should be taken out, and some soup should be poured out, not more than two-thirds.

4. The service life of the electric pressure cooker is too long, and it has exceeded the normal Fan Ru Nawei. 5. When the voltage cooker has abnormal air spraying, if you can't rule out some fault causes, then you should send it to the professional after-sales service department for testing. Unsafe electric pressure cookers should never be used to avoid causing harm to people.

I make rice porridge, I want to see how much water there is, so I take the pot and cool it down with cold water, open it and stir it with a spoon a few times, the potatoes are not fully cooked, so I put the pot on the gas stove again, and the hungry person in my right hand holds the lid to the pressure cooker, I didn't turn on the gas, and when I installed the lid, there was a sudden bang, and the vibration was quite strong, what is the reason?

The air met pressure inside the pot and then expanded, dear.

If the pressure cooker.

It has been sufflitated, and the fire can be turned off in about half an hour, and the jet just means that the water is boiling, and it is best to simmer it at a high temperature, so that the food will be more cooked.

Pressure cookers are more common in life, and their main function is to speed up the efficiency of stewing food, and they have a wide range of uses, especially when cooking foods that are not easy to cook such as pork ribs.

It's okay to use a pressure cooker to cook porridge, make soup, and even some people use it to make bread, but you should pay attention to safety when using it and use it correctly.

If used incorrectly, the pressure cooker may occur, because the pressure inside the pot is greater, and the power of the pressure is very high.

We can avoid this to a limited extent by doing the following:

1. Check the pressure reducing valve before use.

Whether the safety valve and outlet nozzle are smooth, the pressure limiting valve must not be used too large, and the outlet valve must not be blocked.

2. For pressure cookers that have been used for a long time, check whether the sealing rubber ring is aging, and if it is not sure, it can be replaced once a year.

3. Generally speaking, the pressure cooker will be bubbling in about 15 to 20 minutes, if there is no bubbling, check again whether the air outlet is blocked.

4. After turning off the fire, the safety valve cannot be opened immediately, and it can only be opened after the pressure is discharged.

It's not dangerous for the pressure cooker to vent all the time, it's normal. The higher the temperature or the longer the boiling time, the more water evaporates, the higher the air pressure in the pot, in order to prevent the pressure from being too high and causing the pressure cooker, so it is necessary to continuously exhaust the air for decompression, the metal air pressure valve on the pressure cooker is used to ensure that the air pressure is limited to a certain threshold, and when the pressure is too high, the air pressure valve will be lifted to reduce the pressure.

A pressure cooker, also known as a pressure cooker, is a kind of kitchen cooker. The pressure cooker elevates this physical phenomenon by the boiling point of the liquid at higher air pressure, exerting pressure on the water so that the water can reach a higher temperature without boiling, thus speeding up the efficiency of cooking food. It can be used to heat cooked food to more than 100 degrees, and at high altitudes, the pressure cooker can avoid the problem of low boiling point of water and difficult to cook food.

Its advantage is to save time and energy, and the disadvantage is that when it is operated incorrectly or there are defects, it may cause injury.

Don't force it open! At this time, the air pressure in the pot is very high, and forcibly opening it will cause burns.

There is also the possibility that the pressure cooker lid will collapse at the moment of opening! The correct way is to unplug the pressure cooker exhaust valve, wait for the domestic gas to be discharged naturally, and then gently shake the pot to confirm that the gas is drained clean, and then turn the pressure cooker lid. Steps to use a pressure cooker:

1.Put the food that needs to be cooked in the pressure cooker, add the appropriate amount of water, and put the food in the food style, and the food and water should not exceed four-fifths of the capacity. At the same time, the water or soup should not be less than 400ml.

2.Remove the safety valve or pressure limiting valve and close the lid. Make sure the lid is locked. Put the pressure cooker on the heat. Turn on the fire. The pressure cooker begins to convert water into steam.

3.wait for the pressure inside the pressure cooker to rise. When the pressure reaches a set safe limit, the pressure cooker starts cooking the food.

After closing the lid, you can use a strong fire to heat, when you see a small amount of steam slowly discharged from the exhaust pipe, then buckle the pressure limiting valve to the exhaust pipe, and then the float will rise, until the exhaust pipe "hisses" exhaust, you can appropriately reduce the furnace temperature, keep the exhaust until the cooking is completed.

4.Cool and deflate the food for the recommended amount of time, then turn off the heat. Bring the pressure in the pan down. Don't try to lift the lid. There will be instructions on how to lower blood pressure in the manual.

Deflation method: After cooking, it can be naturally cooled at room temperature, if you want to eat it immediately, you can use the forced cooling method (that is, drenched with water or immersed in water) to reduce the pressure, after cooling, you can gently lift the pressure limiting valve to release the remaining gas.

When you see that there is no vapor discharged from the exhaust pipe and the float falls, you can open the cover in a counterclockwise direction. If the float does not fall, it proves that there is still pressure in the pot, and the air pressure interlocking device will play an insurance role, and the lid cannot be opened, so do not open the lid forcefully. Use chopsticks to press down the indicator valve to clear the residual gas in the pot before opening the lid.

1. First unplug the power plug of the pressure cooker to confirm that the pressure cooker has no power.

2. Then choose a rag and cover it on the pressure cooker.

3. Rotate the pressure relief valve of the pressure cooker by hand to let the steam be discharged from the pressure relief valve. Covering with a rag will not only prevent burns caused by excessive steam, but also prevent water from spilling out of the pressure cooker.

4. It is expected that after the finish, the rag can be removed.

6. After the pressure is released, you can rotate the lid of the pot, open the pressure cooker, and see the finished food in the pot, you can take it out and eat.

The electric pressure cooker is also exhausted with a pressure limiting valve, and the pressure limiting valve can be turned to one side to exhaust, but pay attention to the exhaust condition, if there is a liquid spray, put it small until the exhaust is completed.

Generally, when an electric pressure cooker cooks something, the exhaust valve does not need to be manually vented. After cooking, after about 10-15 minutes, the gas in the pot will be automatically discharged (the exhaust volume is very small, and it is basically invisible).

The pressure in the pressure cooker will not be unlimited, or it will be **. It is composed of a pot body, a pot lid, a fusible sheet, a vent hole, a safety valve and a sealing rubber ring, as well as other new forms of venting channels. The fusible sheet is installed to act as a backup safety in case the safety valve fails, and it is made of aluminum alloy material with a low melting point.

Once the safety valve fails, the pressure in the pot is too large, and the temperature will also rise, when the temperature reaches the melting point of the fusible sheet, continue to heat the soluble sheet and begin to melt, and the gas in the pot will be sprayed out from the fusible sheet, so that the pressure in the pot will be reduced, so as to prevent the occurrence of accidents.

It seems that this friend does not know much about electric pressure cookers, and the first point to explain is that when the electric pressure cooker is working, it only snorts at the moment of pressure, and then does not swell until the food is cooked. If you are in a hurry to open the lid of the pot, you can use chopsticks to pry up the steam felling a little, the high-pressure gas will come out, pay attention to slowly pry it up, if you cook porridge, there will be liquid spraying, at this time you must put down the steam felling. Cover the pot with a damp towel to cool down, be careful not to burn your hands, repeat a few times to let the pressure go, and then open the lid again.