Which dishes are economical, nutritious and delicious, and easy to eat, so that you don t have to wo

Food: Fish; Scallions; Ginger; Garlic; light soy sauce; Fuel; Sugar; Vinegar; Salt; Rice wine; garlic; Chicken essence method 1, wash the fish slices, put it in a basin and add an appropriate amount of salt, white pepper, rice wine and ginger to marinate for 30 minutes 2, put the pickled fish into the appropriate tapioca starch and mix well 3, add some oil to the pot, it will be more moderate than the usual stir-frying, put in the fried small fish when the oil is burned, fry it in a pan until both sides are golden brown and reserve it 4, green onions, ginger, garlic, and chop. Put oil in another pot and fry ginger, garlic, and green onion segments 5, fry the fried small fish in the pot and stir well6, adjust the light soy sauce, oil consumption, sugar, a small amount of tapioca starch, vinegar and an appropriate amount of water to juice (you can adjust it in advance) 7, pour it into the fried small fish in the wok.

Grill over medium-sized heat until brown with sugar.

Food: 1 fresh crucian carp (about 750 grams), 100 grams of cooking oil, 25 grams of water starch, 5 grams of green onions, 25 grams of light soy sauce, 15 grams of pine mushrooms, 25 grams of rice wine, 5 grams of ginger slices, 1 gram of chicken essence, 1 gram of white pepper, 1 gram of chili powder, 2 grams of salt, 2 grams of sesame oilMethod 1, clean the fresh crucian carp, remove the scales, remove the gills, cut it with a knife at the abdominal section, remove the internal organs, clean the blood, and cut 5 knives obliquely on both sides. 2. After the pine mushrooms are made, clean the fine sand, remove the roots, peel the shallots, clean them, and cut them into thin strips; Ginger slices are washed, peeled and thinly sliced.

It is economical, nutritious and delicious, and the method is simple, so you don't have to worry about entertaining guests.

Food: 400 grams of cold chicken, 3 green peppers, garlic, cooking oil, rice wine, light soy sauce, starch, white pepper, salt, chicken essence Method 1, cut the cold chicken, cut into strips, put it in a pot of boiling water and cook thoroughly, scoop it up to control the water 2, and cut the green pepper into slices; Peel the garlic and cut it into minced 3, heat the green vegetable oil, fry the cold chicken and green pepper in the pot at the same time and fry it slightly 4, fry the garlic paste with the remaining oil, cook it with rice wine and light soy sauce, put the cold chicken, green pepper, salt, chicken essence, white pepper powder and a small amount of boiling water into the pot and boil.

Green pepper shredded potatoes are the most common in our home-cooked dishes, the spicy green pepper and the crispness of the shredded potatoes are really good for rice.

Mapo tofu, braised pork ribs and braised prawns are perfect for entertaining guests and are very delicious.

These delicacies are economical and affordable, and the recipe is simple enough to entertain guests, such as cold pork ears, cold salad with three silks, spicy crayfish, boiled pot fish, mapo tofu, etc.

Ingredients: pork ribs, barbecued pork paste, ginger, green onion, garlic, white pepper, pure honey, red wine, oil consumption, salt Method: 1

Cut the ginger into slices, chop the green onion, chop the tung flowers, mince the garlic, and soak the pork ribs in water to remove the blood, drain and reserve. 2.Heat the oil out of the pot, wait for the temperature to be cooked for 8 minutes, when the ginger slices, green onions, and garlic are stir-fried, and then the bloody pork ribs are simmered to carry out warm frying, and the oil is controlled and replenished.

3.Put the pork ribs with controlled oil into a marinating plate, pour in red wine, barbecued pork paste, a small amount of pure honey, consume oil, sprinkle white pepper and salt, mix well, seal it in a film bag and put it in the refrigerator to marinate overnight 4The next day, lay the marinated pork ribs flat on a foiled baking sheet.

5.Put the baking tray in the electric oven, adjust the ambient temperature to 180 degrees, and carry out the skewers for 30min (turn the noodles every 15 minutes), and you can announce the plating (you can also brush some barbecued pork dumplings when eating).

Food: 500 grams of lettuce, 1 handful of sweet potato vermicelli, 1 carrot, appropriate salt and oil, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of rice wine Method: 1. Prepare the required information, remove the leaves and roots of the lettuce and clean them, and cut the lettuce into inch segments with an oblique knife.

2. Add water to the pot and boil, put in the sweet potato vermicelli and cook until it becomes loose, put the boiled soft sweet potato vermicelli in warm boiling water and soak it for 1-2 hours, soak the vermicelli until there is no hard heart, if the sweet potato vermicelli is too long, take a knife to break it 3, cut the carrot into shreds; chop the green onion; Ginger finely chopped; Slice the garlic. 4. Pour oil into the pot to heat, add green onions, ginger foam, garlic to stir-fry, put in shredded carrots and stir-fry for a while, then put in parsley segments and stir-fry sweet potato vermicelli and stir-fry well, pour in light soy sauce, rice wine, add salt, half a bowl of water, burn to taste for 2-3min, when a small amount of juice is left, turn off the fire, put it out and put it on the plate.

Food: Tomatoes, raw eggs, shrimp, salt, white pepper, tomato sauce, dry water starch, sugar recipe 1Peel off the head shell of the shrimp, extract the fresh shrimp to clean and squeeze out the water, add a small amount of salt until the shrimp are a little sticky, add a little white pepper and a small amount of dry water starch to grasp well and put it in the refrigerator for about 10 minutes to reserve; 2.

Cut the tomatoes into small pieces and beat the eggs into a liquid egg; Boil a tablespoon of oil in a wok, pour in the egg mixture, and when it is about to condense, it is necessary to stir-fry the spoon and sprinkle the clumps out and reserve; 3.The pot is boiled again, 1 teaspoon of oil is poured into the shrimp and fried until 8 minutes cooked, and then a little oil is put in the pot to heat, put in the tomatoes, a tablespoon of tomato sand teases, a little sugar continue to stir-fry until the tomatoes become loose and sandy, then add scrambled eggs and shrimp and stir-fry again, add a small amount of salt and chicken essence powder.

Stir-fried beef. Cut the beef into thin slices and stick to the grain. Add some onion, ginger, water, salt, and soy sauce to the sliced meat.

Stir quickly so that the beef fully absorbs the onion and ginger juice. Then add the egg whites and starch. Pick and mix evenly until the surface is pulped.

Apply a layer of vegetable oil to the surface to lock in the water.

Scrambled eggs with garlic. Wash and remove the garlic moss. Cut the ends into cubes.

Peel and chop the garlic cloves. Cut the millet into rounds. Put the eggs in a bowl and add salt to break them.

Heat the oil in a pan, pour in the prepared egg mixture, stir-fry over low heat until cooked, and put it on a plate for later use. In a bowl, pour in some soy sauce, oyster sauce, sugar, salt, starch and some water. Mix well and guess.

Leave oil at the bottom of the pot, add garlic powder and millet chili, stir-fry until fragrant, add garlic moss, and stir-fry. Pour in the scrambled eggs, stir well with the prepared sauce and place on a plate. It is simple, delicious, nutritious, and edible.

Stir-fried beef. Cut the beef into thin slices against the lines, add some green onion and ginger, water, salt, and light soy sauce to the cut meat slices, quickly grab and mix, let the beef slices fully absorb the green onion and ginger water, and then add an egg white and starch, grab the smile and mix evenly until the surface is battered, and stir-fry in the pot.

Ingredients for steamed choy sum with minced meat: choy sum, pork filling, soy sauce, green onion, ginger, garlic, cooking wine, sesame oil, tempeh, white pepper.

Garlic eggplant, potato chips fried bacon, cold tofu, Hu spicy soup, these home-cooked dishes are simple and delicious.

Braised pork, fish-flavored shredded pork, grilled fish and other home-cooked dishes are not greasy to eat, satisfying the cravings, simple and delicious, and the guests are said to be good.

Steamed chicken wings with garlic vermicelli After the chicken wings are completely thawed, cut a few knives on each surface and wash them several times. After controlling the water, add cooking wine, light soy sauce, salt and oyster sauce, mix evenly, and marinate for 30 minutes.

1. Saliva chicken, delicious rice, tender and juicy; 2. Beef vermicelli pot, nutritious and delicious, simple to make; 3. Sweet and sour fish, sweet and sour, with wine and rice; 4. Braised pig's trotters, delicious and attractive, excellent for entertaining guests.

Delicious, delicious and nutritious, with wine and food, the home-cooked dishes that entertain guests with face are: cola chicken wings, mapo tofu, kung pao chicken.

Steamed fish and chopped pepper fish heads are like this, both of which are delicious and nutritious

Ingredients: 150 grams of garlic, 2 raw eggs, 3 grams of salt, a small amount of rice wineMethod: 1

Remove the root of the garlic and clean it, cut the white part of the garlic in half and then cut it into sections, beat the raw eggs into a bowl, put salt, rice wine and a small amount of warm boiled water and mix well, put a little warm boiled water in order to scramble the eggs out more tender. 2.Heat the oil in a hot pan and put in the egg mixture, wait for the egg liquid to condense slightly, quickly beat it with chopsticks until it is completely condensed, and save it for reservation.

Heat oil in a hot pan and add garlic leaves, stir-fry until loose, add salt, and stir-fry again.

Method 1: Cut the pepper into rings, cut the green onion root into an oval shape, cut the dried pepper into segments, and chop the ginger and garlic for reservation. 2. Buy the half-cooked cold chicken, put cold water into the pot, put ginger slices, Dongru and a few peppers, add rice wine, bring to a boil, and let it cool when the water is blanched. 4. Use scissors to cut the cold chicken, and use a knife to scrape off the excess vegetable oil in the cold chicken.

For those who like to be fatter, this step can be ignored) 5. Change the cold chicken into an ear shape. 6. Consume oil in the pot until it is 60% hot, add green onions, garlic and chili peppers and fry them to make a fragrant fragrance, add Pixian bean paste, and fry them into chili oil. 7. Pour into the intestines, stir-fry quickly, pour rice wine from the edge of the pot, and stir-fry again to stir-fry the oil.

8. Add dark soy sauce, light soy sauce and white sugar, stir-fry well. 9. Put in the pepper ring, stir-fry for 2min, add salt, peppercorn noodles and monosodium glutamate, and stir well.

Method: 1. Soak dried mushrooms in warm boiled water above 40 degrees for 1 hour, wash them and cut them into pieces for reserve. Soak the black fungus in cold water for 30 minutes, remove the stems and wash them, and then break them into small pieces and set aside.

Chop the chicken thighs diagonally with a knife into 2 sections, wash them and drain them. 2. Slice the ginger into slices, pour the chicken thighs into a bowl, put in the ginger slices, rice wine and oil, mix well, cover and marinate for 20min. Put oil in the pot, heat the fire until 7 minutes cooked, add the dried red pepper, cut into sections of leek moss (1 stick) and scattered garlic cloves, stir-fry until fragrant, pour in the chicken thighs and ginger slices, and continue to stir-fry with a spatula until the surface of the chicken thighs fades.

3. Put in the shiitake mushrooms and fungus, put in cold water before the surface of the ingredients, add light soy sauce and dark soy sauce, then heat with red, and when the fried noodles are foamed, take a spoon and skim them neatly.

It is very simple and affordable, fragrant and delicious, satisfying the hunger for food, and entertaining guests with face-saving home-cooked dishes; Boiled prawns, hairy blood, kung pao chicken.

Ingredients for shiitake mushrooms and lettuce: shiitake mushrooms, lettuce, oil, salt, sugar, garlic. Method: Wash the oily wheat cabbage, fold it directly into sections by hand, cut the foamed shiitake mushrooms into thick slices, and chop the garlic into minced pieces. Heat the pot, add oil and stir-fry the minced garlic until fragrant;

I think the most delicious thing should be coriander mixed with beef, as well as braised pork and soybean stewed pig's trotters, although the method is more complicated, but the taste is very good.

Method 1Directly gather the required information together, so that it is not easy to leak 2Add an appropriate amount of water starch to the meat, mix well with delicious fresh soy sauce, and stuff it to taste.

Cut the green onion into pieces and finely chop the garlic. Save reserved 3In a cold pot, pour in the garlic and fry until fragrant, add bean paste, stir-fry in oil, and then add minced meat.

Stir-fry well, add a little boiling water, and add the water tofu after boiling water. 4.After adding the water tofu, add the sauce directly, bring to a boil, adjust the heat and simmer for 10min.

Water tofu is more flavorful and delicious.

Method 1: Make preliminary preparations first, beat 2 eggs into wheat flour, add a small amount of salt and stir to make a thicker batter reserved, remove the head and tail of the saury, and marinate it in cooking wine for 30 minutes. 2. After the saury is removed from the rice wine, it is directly wrapped in batter, pour more vegetable oil into the pot, turn to a simmer at a temperature of 5 minutes, fry the saury in the pot, and turn it over from time to time, fry it until the golden surface is golden and the surface is golden and it is fished up to control oil and replenish water.

3. Bring oil to a boil in another pot, add ginger and garlic and stir-fry until fragrant.

4. Put in the slices and stir-fry the pork skin (I don't like to eat pork skin very much), add light soy sauce and braised soy sauce, and the light soy sauce will fly out of the fragrance immediately after frying. 5. Immediately add beer, add vinegar, saury can be stewed with beer without water, beer sprinkled by warming alcohol volatilization, children can also eat. 6. Put the fried saury into the pot, put salt, boil and then simmer and add garlic cloves, at this time the juice has already been half taken away, if you feel that the soup is insufficient, you can put a little water at this time, I like to eat cooked garlic, so I added more, if you don't like to eat, you can also add or add less.

8. Turn the saury over and simmer for about 20min, and the sauce will almost be ready to start.

Method; 1. Crack the pepper and wrap the pepper together with gauze to form a seasoning packet. 2. Clean the pork belly and cut it into thin slices. 3. Add some oil to the pot, add 20g of old rock sugar to a simmer, fry until the sugar paddle bubbles out and is dark red, put in the pork belly slices, stir-fry and color and then turn red and cook for a while.

4. Add water, material bag, green onion, ginger, mash juice, salt, 20g of old rock sugar, light soy sauce and boil, skim off the foam, change to simmer for about 40min, remove the material bag, ginger and green onion, and collect the thick sauce.

Beans and eggplants, with a sweet taste, moderate softness and hardness, are suitable for cooking; Plum cabbage button meat. The meat is fat but not greasy; Boiled shrimp, with the sweetness of fresh shrimp, and suitable for any will eat, shrimp retains its original original flavor.

Boiled pork slices, cola chicken wings, oily meat potato chips, fish-flavored shredded pork, these home-cooked dishes taste particularly good, and nutritious and delicious.

The home-cooked dishes that look very flavorful are garlic pork ribs, sweet and sour tenderloin, scrambled eggs with tomatoes, mapo tofu, and shredded pork with golden sauce.

Food: 1 whole chicken, 1 shallot, appropriate green onion, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of rice wine, 1 2 teaspoons of sugar, 2 teaspoons of saltMethod: 1, half a chicken is cut into small pieces, put cold water into the pot, and clean it after the water is cleared.

2. Cut off both sides of the onion and cut into pieces to set aside. 3. Boiling oil in a pot, pour in the shallots and stir-fry for a while, then pour in the blanched black pepper chicken pieces and stir-fry well. 4. Pour rice wine, light soy sauce and dark soy sauce into the pot successively, stir well, then pour in sugar and salt, and stir well.

5. Pour in boiling water and not pass the black pepper chicken nuggets, after boiling red, cover the pot and simmer for 15min, 15 minutes, and then turn away the small sauce.

Ingredients: 200 grams of tenderloin, 50 grams of garlic peanuts, 2 slices of ginger, 2 cloves of garlic, 1 green onion, 20 peppers, 3 dried chili peppers, 2 tablespoons of light soy sauce, 2 tablespoons of rice wine, 1 tablespoon of rice vinegar, 1 tablespoon of sugar, 1 tablespoon of tomato sauce, appropriate tapioca starch, appropriate edible salt

Cut the loin into slices, add light soy sauce and rice wine, and stir with a small amount of sugar and salt; Add a whole egg wash and appropriate tapioca starch to grab and balance the sizing reserve; Cut the green onion and ginger into minced pieces, and cut the dried chili into sections. 2.Use light soy sauce, rice wine, rice vinegar and tomato sauce, add a little water to make a juice; Consume oil in the pot, slightly more oil, the temperature is a little higher, put in the tenderloin slices and fry the pot until the appearance is light yellow.

3.Leave oil in the pot, add the sesame pepper and dried chili pepper to the pan to taste, add the chopped green onion and ginger and winter ru to stir the pot slightly; Put in the tenderloin to turn red, pour in the seasoning sauce and stir-fry quickly; Add garlic peanuts and stir well.

Raw materials: raw eggs, chopped chili peppers and chivesMethod: 1. Cut the chives into chopped shallots 2. Beat the raw eggs to the plate, add a little warm boiled water, and sprinkle them sufficiently 3. Add some oil to the pot, after boiling, pour the disassembled raw eggs into the pot 4, fry out golden brown on both sides, take a spoon and cut it into a small piece 5, add an appropriate amount of chopped chili peppers, fry well, put the chives into the pot, mix well and arrange them together.