Brother Zhou s hot pot beef expired and the bamboo is moldy, how to ensure food safety?

If this is really the case, you can call 12315 to complain about the business**, or you can call the police to call 110, keep the evidence, and ask to go to the hospital for a physical examination first, and then discuss compensation.

In this case, the evidence can be retained and complained to the local industrial and commercial bureau.

This must be put in the freshness. In the heart we succeeded on the outside, and I affirmed him on the outside. High precision, temperature, swimming, drawing, and my fixed English conversation are all easy to break.

I think food hygiene is very important, and if we want to ensure food safety, we must rely on the state to publicize more, and severely punish the problems according to the law, so that everyone can pay attention to them in order to have an effect.

Hello, how to ensure food safety? This is a false proposition, and food must be safe. First of all, the state must have clear laws and regulations, and secondly, those who violate the law must be severely punished. The most important thing is that there must be a regulatory department to supervise and manage, thank you.

Brother Zhou's hot pot beef expired and the bamboo is moldy, how should food safety be guaranteed? In fact, I think that first of all, the relevant departments of food safety should strictly investigate these food safety, once this situation is found, it will be severely punished, and secondly, it depends on the consciousness of the business, plus some real-name reports, so that the three-pronged approach will be able to guarantee the effect.

Brother Zhou's hot pot beef expired and the bamboo is moldy, how to ensure food safety? Brother Zhou's hot pot beef expired and the bamboo is moldy, how to ensure food safety? First of all, I think food safety should be consciously realized by the relevant food departments and some businesses, after all, food safety is a very serious matter and must be paid attention to.

First of all, I think food safety should be consciously realized by the relevant food departments and some businesses, after all, food safety is a very serious matter, plus some real-name reports at the moment, which can play a certain role in guaranteeing. There is also the guarantee of food safety, which requires relevant production enterprises to have a strong sense of responsibility and food safety awareness, and on the other hand, it is also necessary for relevant departments to strengthen relevant inspections and punishments.

This is a serious food safety problem, since Brother Zhou's hot pot beef expired bamboo skewers are also moldy, but the bad merchants still continue to eat and use it for customers, it is recommended that the relevant departments give serious punishments, and you will warn those bad merchants that his business ethics must be correct.

Food safety should be strictly regulated and heavily punished to ensure it.

Production enterprises and market operators are required to operate in good faith, increase the supervision of quality, and require relevant departments to increase punishment.

You can report it to the local market supervision bureau or consumer association.

Well, about the senior brother Zhou's hot pot beef delivery date, this food safety should be guaranteed, first of all, the first look at the production date, buy something is a bit of a look at the production date, the next day's shelf life, at the same time, look at the manufacturer and the like, like that can not be less than one, that is definitely not good.

Well, about Zhou Shixiong's hot pot beef, that is, the bamboo skewer has expired, and if the food is safe, it needs to be guaranteed, such as the production date, shelf life, and some of the factory addresses, addresses, etc.

The guarantee of food safety requires relevant production enterprises to have a strong sense of responsibility and food safety awareness, and relevant departments need to strengthen inspections and spot checks, and strengthen punishments, so as to make food safer and healthier.

How to ensure the safety of Senior Brother Zhou's expired and moldy beef, I think the main thing is for the relevant departments to supervise profits.

The guarantee of food safety first requires relevant production enterprises to have a strong sense of responsibility and food safety awareness, and on the other hand, relevant departments need to strengthen relevant inspections and punishments.

Severe punishment will not be loaned! If you find a case, it is not enough to make him bankrupt! And a heavy sentence!

It is necessary to earnestly grasp the work of ensuring food safety and strengthen supervision and management. First of all, it is necessary for relevant production enterprises to have a strong sense of responsibility and food safety awareness, and on the other hand, it is also necessary for relevant departments to strengthen relevant inspections and punishments.

Brother Zhou's hot pot beef expired and the bamboo is moldy, how to ensure food safety?

That's where you strengthen regulation is one thing.

Improve the entry threshold and quality of merchants.

This aspect has to be combined.

Jointly carry out market regulation as well.

Strengthen the ability of citizens to identify fakes.

and docking to increase the punishment, it is necessary.

Be careful, and it will gradually be eradicated in the future.

The regulatory authorities should strengthen supervision, and then consumers should also actively complain about the channel.

If it's moldy, you can return it, right? Don't buy it after the expiration date.,If you accidentally buy it, you have to return it for free.,It's okay.。

I will pay attention to the use of hot pot beef, this bamboo skewer bamboo skewer expired if this thing expires, one month to ensure food safety, pay attention to a shelf life production date, and this manufacturer, this must maintain good food safety issues.

Senior Brother Zhou, how is the food safety of hot pot beef expired bamboo mold, and it can only be eaten out as little as possible.

These are not problems that we can manage, if such problems can be complained to the consumer association, you can also complain to the Health Supervision Bureau, as a well-known brand chain, of course there should be such a thing, which also damages their reputation, their business is affected, it must be the leadership supervision is not in place.

In fact, food safety should be strictly enforced. For the sake of everyone's health. In food safety, it must be hygienic and clean, so as to play a guaranteed role.

The supervision of the food market should be strengthened, and the relevant departments should go to the market from time to time to inspect whether it is hygienic, standard and healthy, so that the food safety that flows into the market can be assured that people can eat at ease.

Food should be supervised and strictly controlled, and bamboo skewers must be disposable. The use of expired and moldy money must be destroyed at one time.

This kind of food edible utensils are moldy, expired and the most safety guarantee lives in the usual supervision services are not in place, and there is a consumer when encountering problems, there is no timely reason for such problems.

Our country attaches great importance to the issue of food safety, and it is also possible to increase efforts to crack down on food safety crimes, because our country knows that food safety is related to the health of the people of the whole country, and it is also closely related to our social order.

Although our country can have a relatively large crackdown, and it can also make many people afraid, there are still some people who may not be able to make themselves conscious. Senior Brother Zhou's hot pot beef expired bamboo mold caused heated discussions, why do food safety problems continue to arise? I think there are three main reasons:

1. There are many businesses that are not able to consciously comply with the law.

In fact, I think the reason why food safety problems are frequent is because many businesses are unable to consciously comply with the law, because if they do comply with the law, they may increase their costs, and it may also lead to less money. And those businesses will make some bad situations driven by profits, and it may also lead to problems in the field of food safety. <>

Second, there are many businesses that cannot be responsible for consumers.

Of course, I think there is another reason that there are many businesses that may not be able to be responsible for consumers, because many businesses want to make more money, as for whether consumers are healthy or not, whether consumers can enjoy better services, these are not some businesses are concerned about, so those businesses may not pay too much attention to food safety issues. <>

Third, there are many businesses that cannot operate properly.

In fact, there are many businesses that can't let themselves operate properly, because they want to improve their competitiveness through a series of means. And they also want to beat more competitors. If they want to make themselves stronger, they need to let themselves get more benefits through some improper means, which will lead to food safety problems often.

That's my opinion.

For Senior Brother Zhou's hot pot beef expired, the bamboo mold caused heated discussions. For food safety problems are frequent, first of all, because the merchants themselves do not pay attention to it, and the supervision of the regulatory authorities is not effective.

Because everyone is now looking at the profit, and the quality is secondary, not so concerned, so the problem of food safety will occur from time to time.

In order to save costs, many businesses continue to bring stale food to customers to eat, and they also choose to take risks with a fluke mentality, without considering what the consequences will be.

At present, the relevant departments have not announced the results of the investigation, but they have only been **. Nowadays, the state has increased the investigation and punishment of the catering industry, and some well-known catering industries have also been exposed to illegal acts by the outside world, just like Senior Brother Zhou's hot pot beef was exposed to expired beef and moldy pigsty. And this phenomenon has also attracted the attention of relevant departments.

The reason why this incident broke out was discovered by someone who made an unannounced visit. There were irregularities in several stores in Chongqing. At that time, when the kitchen was preparing bamboo sticks, it was found that individual bamboo sticks were black and moldy.

When someone alerted the staff next to her, she said leave her alone. Another employee, Dongfang, also said it was fine. To be honest, when I saw these moldy or blackened pigsties, there was no way to use them, and I didn't know the staff.

Naturally, the public cannot accept this phenomenon. Some people say that bamboo skewers can only be used correctly after they have been disinfected, and it is really difficult to accept if they find that the bamboo skewers are black before use. Customers with a bad temper may throw it away.

If a company does these illegal things in order to save costs, it is really difficult to accept. Although some bamboo skewers can be used repeatedly, like those that are moldy and black, they must not be used continuously. Next, it depends on the local law enforcement department, what measures will be taken!

In this restaurant, the staff scalded the bamboo skewers with boiling water, and if the disinfection was not thorough, there was a great potential safety hazard. Bacteria, such as E. coli, are transmitted in this way.

At another restaurant, staff were also found to have made skewers of apparently used expiry date beef and brought them to the table for diners to use. At that time, some people reported that this beef expired, can it still be eaten? The staff said that it was okay and continued to eat, and if the company came to check it, it would not be able to say so.

Transfer the packaging directly to another box, which will also save costs. <>

In addition to the above news, Senior Brother Zhou's hot pot restaurant also has some other behaviors. These behaviors have seriously violated the food safety law, and the next step is to wait for the follow-up investigation by the relevant departments!

According to the provisions of Article 124 of the Food Safety Law, the above-mentioned violations of the law shall be subject to confiscation of illegal income, illegal production and operation of food and food additives, and may confiscate tools, equipment, raw materials and other items used in illegal production and operation; According to the value of food and food additives illegally produced and operated, a fine shall be imposed; where the circumstances are serious, the license is revoked; where a crime is constituted, criminal responsibility shall be borne in accordance with law.

This hot pot restaurant will definitely close for rectification, and if the sanitary conditions are very poor, then there may be no way for this restaurant to continue to open.

The expired beef and excessive additives in the hot pot restaurant and the moldy bamboo have triggered thinking about food safety. Food safety is an important component of people's safety, and food safety will be more important than other safety factors. This is because food safety is something that everyone touches every day.

Once food safety is not guaranteed, it will lead to damage to people's health. Therefore, ensuring food safety can better ensure the quality of people's diet in daily life, so as to improve people's physical fitness. There are some black-hearted shops that use expired or spoiled meat to make food out of conscience, which damages the rights and interests of consumers.

Therefore, in addition to the self-discipline of businesses, it is also very important to strengthen the regulatory system to improve food safety. <>

The first thing that food safety needs is the self-discipline of businesses, because in real life, there are a lot of businesses selling goods, and it takes a long time to make every business meet the requirements by relying on supervision alone, and it also takes a lot of manpower and material resources. Therefore, improving the self-discipline of merchants is the primary way to solve this problem. Secondly, it is necessary to strengthen the supervision and take regular spot checks and irregular spot checks to spot check and inspect the products of merchants.

Random sampling should be done in the process of spot checks, and spot checks can be increased for the ingredients to be used, so as to avoid enterprises being confused. <>

In addition to this, it is also necessary to establish a reasonable consumer feedback process. Paying attention to consumer feedback is an important factor in better identifying food safety issues. When consumers give feedback, it means that there may be food safety problems, therefore, the relevant departments should establish and improve the consumer feedback mechanism on food safety, so that the problem can be solved as soon as possible.

Food safety has always been one of the important issues that people pay attention to. In addition to the self-discipline of businesses and the regulatory system, it is also very important for all sectors of society to cooperate with this issue.