What are the delicious snacks that are not expensive to entertain guests and decent?

It is recommended to eat Shaanxi famous snacks, meat sandwich buns, this kind of thing is delicious, and ** is not expensive, individually packaged, if the guests come to each person a clean and hygienic.

Soy milk wafers. There are many people in our lives who like to eat wafers very much, especially some children, but when eating wafers, everyone generally eats milk or chocolate flavors, but have you ever eaten this kind of soy milk flavored wafers? Eat thick soy milk, the fragrance is particularly delicious, and it will not be sweet or greasy, not only a lot of children like, I believe that there are many adults who also like to eat, and low calorie and low calorie, eat more without fear of fat.

There are many kinds of snacks to entertain guests, and the more popular ones are some seasonal fruits, as well as peanuts, melon seeds, walnuts, hazelnuts, cashew nuts, these snacks are not too expensive, and they are very decent!

Candy. You can prepare several kinds of candies, such as toffee, hard candy, chocolate, etc. It's a must-have for hospitality, and everyone loves to eat.

First of all, you can choose some nuts, such as walnuts, raisins, apples and oranges, which are more decent snacks and are more nutritious.

Sugar, cooked melon seeds, cooked peanuts, I think these three snacks are delicious and not expensive, and the snacks are decent for entertaining guests.

Delicious and inexpensive, and decent snacks for entertaining guests are melon seeds, peanuts, green beans, and soybeans, which are the cheapest, and the basic snacks are very expensive.

Guests are generally served with fruits, you can buy some apples, bananas, pears.

You can also learn to make a little biscuit, a small cake, and make it yourself clean and hygienic and inexpensive.

I think for delicious and inexpensive snacks, you can choose some freeze-dried, nuts and the like. Basically, adults and children like to eat this kind of snack. Or buy some toffee.

I think the best snack for entertaining guests is dried fruits, you can buy some common dried fruits on the market, which are delicious and inexpensive, and do not affect the conversation.

Bananas, cashews, walnuts, almonds, pine nuts, raisins, pumpkin seeds, dried longan.

Delicious and inexpensive decent snacks can consider beef jerky, sweet potato strips, persimmon cakes, as well as osmanthus cakes, mung bean cakes, boneless phoenix feet, long tendons, large fish and other snacks.

Snacks such as dried fruits can be so decent, and dried fruit snacks are generally very decent to entertain guests, and ** is not particularly high.

Of course, it's okay to buy some, a little bit of high-end snacks.

Delicious and inexpensive and decent snacks, you can consider some spicy duck neck, beef jerky, small twist, soda cake, meat muffin, lactic acid bacteria bread, Gangrong steamed cake, all of which are quite okay.

There are many snacks that are decent and up to the standard for entertaining guests, such as some bear biscuits, pistachios, and you can also choose those small twist flowers and some melon seeds and peanuts.

Peanuts, walnuts, raisins, milk candy, preserved fruits, biscuits, sakima, chocolate.

The above is for you to choose.

Nut. Nuts are not only nutritious, but they are also a popular snack for everyone. You can prepare several kinds of nuts and put them together into a nut plate, so that entertaining guests is not only beautiful, but also saves trouble.

Snacks for entertaining guests can choose dates, raisins, longan flowers, raw melon seeds, and fresh fruits, such as oranges, bananas, etc., which are not too expensive.

Delicious and inexpensive snacks for entertaining guests, such as various nuts, peanuts, melon seeds, walnuts, etc., as well as various candied fruits, raisins and so on.

The small snacks prepared become varied, and each family is a little different. For example, there are nuts, chocolates, potato chips, fruits. It's like everyone is competing to see whose snacks are richer and the dishes are tastier.

In fact, it is a kind of competition of goodwill, because relatives want to entertain their guests well, not for that little vanity and praise.

Candy, biscuits, nuts, these snacks are more common to entertain guests without losing face, there are many types of choices, and even if they are cheap, they will not be difficult to eat

There are many snacks for entertaining guests, such as high-end pistachios, dried mangoes, or potato chips, wafers, chocolates, all of which are suitable for various price points.

Snacks for entertaining guests can choose nuts + fruits, generally speaking, common fruits in the season, such as bananas, pears, apples, grapes, peaches, are OK, nuts can buy cashew nuts, peanuts, melon seeds, walnuts, pistachios, hazelnuts.

1. Honey sunflower seeds: also known as Ai Jinglong caramel melon seeds, which were first popular in Xuzhou and have a sweeter taste; 2. Orchid beans: produced in Qinghai, selected high-quality ingredients, complete taste; 3. Chili ba: It is a traditional local snack in Jingdezhen, Jiangxi, with a delicious and rich sauce flavor;

Delicious and inexpensive, entertaining people and decent snacks, I think walnut kernels, jujubes, raisins, white rabbit toffee, are very delicious and decent**, it is not too expensive, of course, it is more expensive than melon seeds, but melon seeds do not seem to be decent enough.

Our country is a country of gourmet food, and there are a lot of delicious and inexpensive, decent snacks for entertaining guests, such as preserved and roasted sweet potatoes.

The first is candy, candy is more popular, not only delicious and inexpensive, but also very face-saving to entertain guests, the other is small biscuits, and finally nuts, nut gift package is the most cost-effective.

The common snacks for entertaining guests are nothing more than melon seeds, candy, fruits, tobacco tea, which can be bought in any supermarket, and they are not expensive.

It's a pre-dinner snack and dessert, and it's not expensive, but it's a common thing to entertain guests on the table, so just buy some of them.

Processing method of pepper chicken: raw materials: 3 chicks, appropriate dried red pepper, appropriate pepper, appropriate pepper, appropriate salt, a small amount of star anise, a small amount of cinnamon, and a small amount of light soy sauce.

1. Slaughter and clean up the chicks, put them in the pot and add marinade to pack the broth to boil, you can use chopsticks to plug them up and let them cool. 2. Dry red pepper, sesame pepper, Sichuan pepper, ginger, and cinnamon are put together in a small amount of broth to boil, put it in the chicken belly while it is hot, and of course let it cool. 3. When eating this, tear the shallots and mix them with the open to the outside world is a very good cold dish, which is especially convenient when you eat a few more at a time.

Preparation of braised pork: Raw materials: Raw materials:

500 grams of pork belly, fragrant and tender braised pork ribs condiment, winter ru, ginger slices, appropriate cooking oil. 1. Cut the pork belly into square pieces, add water to the pot, put in the meat cubes, dongru, ginger slices, rice wine to boil, and scoop up. 2. Put a small amount of cooking oil in the pot, put the pork belly into the pot and fry it evenly, add green onion and ginger, stir-fry until the pork belly turns yellow, add braised soy sauce and stir-fry evenly for coloring, then pour in cold water, old brown sugar and salt seasoning.

3. Change to a simmer and gradually simmer for about 1h, the pork belly is crispy, the sauce is thick, and you can turn off the heat and get out of the pot.

Preparation of Longjing shrimp: Raw materials: 1 pack of fresh shrimp, 1 small rub of Longjing tea, appropriate amount of salt, a small amount of cooking oil, Beijing onions, ginger slices, corn flour, egg white.

1. Remove the shrimp line, clean it and put it in a bowl, add corn flour, put in most of the egg white and marinate it with your hands, and reserve it for brewing with Longjing tea. 2. Put cooking oil in the pot and fry the ginger and garlic shreds to make the fragrance, pour in the fresh shrimp and take the chopsticks to slip away, fry until the fresh shrimp are red, pour in Longjing tea and stir well, put salt seasoning and start the pot.

Preparation of chili beef tenderloin: Raw materials: 200 grams of beef and mutton, 10 grams of pickled pepper radish, 10 grams of wild pepper, 10 grams of celery, 1 egg white, 10 grams of tapioca starch, green onion, ginger, salt, light soy sauce, cooking oil.

1. Cut the beef into whole strips, add egg white and tapioca starch and marinate for 10min, and reserve various seasonings and pickled cabbage and pickled pepper radish. 2. Heat the pot, add cold oil to pour the beef and mutton in, take chopsticks to slide and fry until white, add crispy and fragrant, stir-fry until fragrant, pour in wild pepper and pickled pepper radish and stir-fry well. 3. Then pour in the light soy sauce and stir-fry the pot, finally add celery to the stir-fry pot, add salt and seasoning and stir-fry well, turn off the heat and put the pot on the plate to decorate.

The food that treats guests with face includes: spicy fragrant pot, boiled pork slices, steamed sea bass, stir-fried kidney flower, hot and sour lotus root, stir-fried spinach, braised pork ribs, crystal elbow.

Lasagna, hamburgers, pizzas, tacos, okonomiyaki, ramen, octopus meatballs.

Cold fungus, vegetarian stir-fried vegetables, fried small yellow croaker, steamed hairy crab, vermicelli abalone, mushroom chicken soup meat and vegetarian matching, nutritious and delicious. Spend less money on the grade.

I really don't know, I haven't understood, and many people have big questions about this issue.

A bite of crisp. Ingredients: 70 grams of butter, 20 grams of powdered sugar, 35 grams of egg mixture, 110 grams of cake flour, 20 grams of milk powder, appropriate amount of almond slices.

1. Soften the butter, add powdered sugar, beat with a whisk until fluffy and whitish.

2. Add the egg liquid and whip evenly, then sieve in the low-gluten flour and milk powder, stir evenly and arrange into a ball.

3. Divide into about 12 grams of small flour, put it in the palm of your hand and press it flat, brush it with a layer of egg yolk liquid on a baking sheet, put a slice of almonds, and bake it in a preheated oven at 170 degrees for 20 minutes.

One bite of crisp is ready, crispy and delicious, the milk fragrance is super rich, take a bite of the crispy slag, the elderly and children like to eat.

Pork food: raw pork, dried bamboo shoots, beer sprinkles, light soy sauce, light soy sauce, sugar, salt, five-spice powder, star anise, ginger, green onion, ginger, garlic; Method 1: Bring to a boil in a pot, add meat granules, boil the water without covering the lid and cook for 10min, remove and clean the white foam, and wipe it with kitchen paper to reserve. Dried bamboo shoots are steamed and cleaned and cut into strips 2, the vegetable pot is hot, pour in the pork belly and stir-fry the oil, pour out the oil, add green onions, ginger, garlic and meat and stir-fry to make the fragrance, pour in the dried bamboo shoots cut into small pieces, add light soy sauce, light soy sauce, old rock sugar, salt, five-spice powder, star anise and ginger, stir well and pour in beer.

Raw materials: 1 shallot, 1 shallot, 500 grams of mutton, 3 slices of ginger, 1 clove of garlic, 10ml of rice wine, 10ml of light soy sauce, 15ml of oil consumption, 10 grams of tapioca starch Method: 1. Cut garlic cloves, green onion roots into slices, shredded onions, mutton jelly clean, put rice wine, oil consumption, light soy sauce, tapioca starch marinated for 20min2, add some oil to the cold pot, boil the mutton until it fades and serves out 3, add oil to the pot again, add green onions, ginger, shallots and shallots.

Method 1Soak the beef liver in water for 30 minutes, cut off the milky tendons, and cut into slices (be sure to be thinner). Put the beef liver cut into small pieces in a bowl, add a spoonful of salt (twice the amount of the usual stir-fry), a small amount of sugar, 2 spoons (small spoon) of rice wine, 2 spoons (small spoon) of tapioca starch, 3 slices of ginger, 1 clove of garlic, pinch it with your hands, prepare a pot of water for marinating in advance, boil, the water needs to be a little more, there is no beef liver at all.

Put in the marinated beef liver, just wait for the beef liver to turn pale pink (don't become pure white, pure white will be old) and immediately scoop it up and rinse it (the blanching time must be short, put in the beef liver and stir it to turn off the fire, no need to wait for the water to boil). 3.Drain the blanched buffalo liver (the beef liver in ** is a little overdone), prepare most of the shallots, a quarter of a chili, a quarter of a sharp pepper, cut into small pieces, add some oil to the pot, put the shallots when the temperature is 7 minutes ripe to fry the fragrance, and then put the green peppers and red peppers, and burst the pot until it is broken.

Sweet and sour pork ribs and peppers, chicken and pork segments, pot wrapped meat, these dishes are relatively good, especially face-saving, and the taste will be particularly good, which will definitely make people have an endless aftertaste.

Delicious and not greasy, with high appearance and affordable at home, face-saving food, there are shiitake mushrooms, rape stir-fried, and spicy shrimp tails.

For example, there are xiao long bao or spicy duck leg and rabbit meat, as well as braised noodles with sausages, stir-fried meat with winter melon and braised chicken nuggets with potatoes.

1. Remove the phoenix claws and chicken head of the three yellow chickens, and prick some holes in the chicken with bamboo skewers. 2. Prepare a large iron pot in advance, put in three spoons of light soy sauce, a spoonful of dark soy sauce, black pepper, pure honey, salt, rice wine, marjoram and mix well. 3. Put the whole chicken into a large iron pot, stick it with juice, and massage it for 5min.

Cover with a crisper bag and marinate overnight. 4. Prepare a rice cooker, put in the marinated chicken, put in ginger slices, garlic, and chives, and pour the marinated sauce. 5. Hold the rice cooker tightly and run the cooking program for 40 minutes.

Run the cooking program again, cook for another 20min, and start eating.

1. Pick and remove the shrimp line, clean it, peel the carrot and lotus root and cut it into slices, and cut the ginger and garlic. 2. Bring the enamel pot to a boil and boil the oil, add the ginger and garlic to the pot and stir well. 3. Put the prawns in the pot and stir-fry.

4. Pour in the appropriate rice wine seasoning. 5. Stir-fry the carrots and lotus root slices in the pot. 6. Pour in light soy sauce, sugar, red oil chili pepper and vinegar and stir-fry well.

7. Arrange the pot and decorate with sesame seeds.

1. Rinse the large herring and chop it into pieces, add sesame pepper and extremely fresh pickled small plates, put it in tomato sauce, Pixian bean paste, dark soy sauce, aged vinegar, light soy sauce, sugar, oil consumption, Lao Gan Ma mix well, and mix it into sauce. 3. Cut the shallots into slices, peel and cut the potatoes into slices, and cut the ginger and garlic. 4. Bring the oil to a boil in the enamel pot, add the ginger and garlic to the pot and stir-fry.

5. Put the shallots in the pot and stir-fry, yard the potato wedges and herring. 6. Sprinkle the fried sauce on the fried fish. 7. Add rice wine to remove the smell.

8. Cover the pot, boil for 10min, turn off the heat and simmer for 20min, and eat.

1. Soak the chicken thighs in bloody water, remove them, remove the bones, and chop them into small pieces. 2. Put the chicken thigh meat into a large bowl, pour in two spoons of rice wine, a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of white sugar, and a spoonful of cornstarch, grasp well, and marinate for 30 minutes. 3. Wash and slice the onion and slice the ginger.

4. Heat the pan with cold oil, and stir-fry the ginger and onion. 5. Stir-fry the chicken thighs in the pan until they are broken. 6. Add water and simmer, bring to a boil over high heat, then turn to medium heat and simmer for 20 minutes.

7. Sprinkle salt to taste, remove from the pot and put on a plate, sprinkle chives to garnish.