How to eat horse bubble melon oil, and how much oil is produced from a pound of horse bubble melon

Horse bubble melon. When ripe, it is yellow and sweet, and unripe is bitter. There are two ways to use it:

1. Eat raw. When ripe, the horse paws are yellow and have a sweet taste, so they can be eaten directly.

After washing with water, remove the gourd and eat it like a melon.

2. Juicing. Wash the fresh horse pickled melon with water, remove the melon pulp, put it in the juicer to squeeze out the juice, then add an appropriate amount of condiments, and drink it directly after mixing.

Horse bubble melon is native to Africa, but also in North Korea, and is cultivated in a little in the north and south of China, and is generally wild. Horse bubble melon is a wild plant that generally grows in the Huaibei area, and it used to be regarded as a weed, and hoeing is inexhaustible. Since the comprehensive utilization of wild plants, it is found that the horse bubble melon is a kind of wild plant that can be used for multiple purposes and has high economic value, especially the seeds contain a large amount of oil, which can be squeezed for oil, and is a very good and promising oil crop.

Because its melon flavor is fragrant and sweet, sour and bitter, the edible value is not high.

How to eat: peeled, raw food, if the taste is sour and bitter, it is recommended to give up eating.

It belongs to a branch of the genus Melona.

Bitter taste. Many sons.

Thin skin. White when ripe.

The skin is slightly sweet.

It has no edible or medicinal value.

It can be pressed oil, and it is a very good and promising oil crop.

A pound of horse pickled melon produces less than half a pound of oil.

Cucumis Melo L var.

agrestis naud.), is a plant under the genus Cucumber, native to Africa, there are a large number of planting bases in Shanxian County, Shandong, China, and also in North Korea, which is generally wild.

Horse bubble melon is an annual herbaceous plant. Lingering, with a tendrils on each section. The leaves are stalked, wedge-shaped or heart-shaped, and the leaf surface is rough and has prickly hairs.

Flowering in the month, the flowers are yellow, monoecious, the corolla has 3-5 lobes, the ovary is long oval, the columella sleeve is long, and the stigma is 3. Melons are large and small, the largest is like a goose egg, and the smallest is like a button.

The melon flavor is fragrant and sweet, sour and bitter, and the color of the melon skin is green, flowery, and white with green stripes. The seeds are pale yellow, flattened, oblong-oval, with a smooth surface and white kernels.

The difference from the original variety is that the plant is slender; flowers smaller, twin or 3 clustered; The ovary is densely pubescent and coarsely bristled, the fruit is small, oblong, spherical or gyro-shaped, fragrant, not sweet, and the flesh is very thin.

It is often not eaten for ornamentation.

There is a little cultivation in the north and south of our country, and it is generally wild. North Korea also has it.

The plant is slender, with ridged stems and branches, and yellowish-brown or white brown verrucous protrusions. The tendrils are slender, single, and slightly pubescent.

1. Eat directly.

After natural maturity, the horse bubble paw can be eaten fresh. After washing with water, remove the pedicle and then remove the melon pulp inside, and then cut it into pieces, and eat the horse bubble melon like a melon, so that the nutrition absorption of horse bubble melon is more comprehensive.

2. Serve cold.

Choose the unripe horse bubble claws, remove the melon skin and gourd after washing, then cut it into shreds, blanch it in boiling water for two minutes, take it out, and then cool it with cold water. Then put it on a plate and add salt, sugar, sesame oil, balsamic vinegar and other seasonings according to your taste.

3. Squeeze the juice and eat.

After the fresh horse pickled melon is washed, remove the melon pulp and cut it into pieces, put it in the juicer to squeeze out the juice, and then add honey, sugar, etc. to taste it appropriately and drink it directly.

1. Horse bubble melon can not only be eaten, but also has **, beauty, anti-cancer and other benefits after eating it, and there are many ways to eat it.

2. Eat directly, this method is one used by many people, when eating, clean it, and then just like eating some melons, remove the melon pulp in it, or slice or cut it into pieces.

Horse bubble melon contains a large amount of vitamin C, this substance can improve the human body's ability to resist disease, can also improve the activity of immune cells, can inhibit the production of cancer cells, usually moderate consumption, can play a good anti-cancer effect.

3. You can juice it and eat it, this method is actually very simple, directly clean it, and put it in the juicer.

If you want a better taste, you can add some honey and sugar to the flavor, so that the taste will be better. You can also add some other fruits to it.

4. Horse pao melon can also be eaten cold. First of all, clean the horse bubble melon, then remove its skin, then cut it into shreds, add some soy sauce, light soy sauce, chili oil, garlic, ginger, sesame oil, etc. to taste, stir evenly and leave it for a few minutes, and then you can eat.

1. Eat directly, dry and soak in water to drink.

2. The skin of the ripe horse bubble melon becomes slightly yellow next to it, and you can smell the sweet smell of the ripe melon from a distance, which will make people feel very sweet and beautiful. Although it smells sweet, it is not very tasty, and its skin and flesh are very thin and smooth, and the inside is full of seeds. Except for a few that taste sweet, most of them are bitter and unbearable.