How to make raw shrimp delicious and simple, how to make shrimp delicious and simple

There are many ways to make shrimp, and the ingredients and flavors are different for different methods, so if you just want to try it simply, you can try stir-fried shrimp with broccoli.

Ingredients: 300 grams of broccoli, appropriate amount of shrimp, 3 grams of ginger, 3 ml of cooking wine, 5 ml of cooking oil, 2 grams of chicken powder, 2 grams of salt, 5 grams of water starch.

Method: 1. Prepare the ingredients;

2. Prepare ginger slices and broccoli;

3. Add cooking oil, ginger slices, high heat, shrimp, stir-fry;

4. Pour cooking wine and broccoli into the pot and stir-fry;

5. Add chicken powder, salt and stir-fry;

6. Pour in the water starch and stir-fry.

7. After frying, it can be eaten after cooking.

The delicious and simple shrimp preparation is as follows:Ingredients: 500 grams of shrimp, 2 carrots, 1 cucumber, 200 grams of corn kernels.

Excipients: 1 tablespoon of oyster sauce, appropriate amount of salt, appropriate amount of vegetable oil, 6 slices of ginger, 6 slices of garlic, appropriate amount of water starch, appropriate amount of chicken essence.

1. Cut the carrots into small cubes, cook them in the pot with the raw corn kernels, take them out and drain the water and divide them for later use.

2. Cut the cucumber into small cubes and rinse the shrimp with a high-yard cover.

3. Put an appropriate amount of oil in the pot, add ginger slices and garlic slices, and stir-fry until fragrant.

4. Then add the shrimp and stir-fry slightly until it changes color, then add cucumber, corn and carrots and stir-fry well.

5. Finally, add an appropriate amount of salt, chicken essence, oyster sauce and water starch, stir-fry evenly.

The shrimp are delicious and simple and concise to make as follows:Ingredients: 200 grams of snow peas, 200 grams of chilled shrimp before stopping, half a carrot.

Excipients: a pinch of black fungus, 3 grams of salt, 1 gram of white pepper, 1 gram of chicken powder, 3 grams of sugar, 1 teaspoon of light soy sauce, 1 tablespoon of cornstarch, 1 teaspoon of cooking wine, 1 green onion, 2 cloves of garlic.

1. Wash the snow peas and remove the old tendons for later use.

2. Soak the fungus, wash and tear it into large flowers, and cut the carrot into thick slices.

3. After thawing the chilled shrimp, wash and control the water, add 1 gram of salt, white pepper and cooking wine.

4. Add starch and marinate for 15 minutes.

5. Finely chop the green onion and garlic into a bowl.

6. Add sugar, chicken powder, starch, light soy sauce and water to make a bowl of juice.

7. Add water to the pot and bring to a boil, add 2 grams of salt, pour in the snow peas and blanch until boiling, then pour in the fungus and carrots and blanch until they are broken, and remove them for later use.

<>9. Pour the juice into the original pot and bring to a boil.

10. Finally, pour in all the ingredients and stir the silver beam.

The delicious and simple shrimp preparation is as follows:Ingredients Tools: 1 loofah, about 10 cracked shrimp, a little soy sauce, a little salt, a little chopped green onion, cooking oil, knives, spatula, plates.

1. Prepare the ingredients.

2. Remove the shell of the discredited shrimp and remove the black line.

3. After washing the loofah, scrape off the skin with a peeler and cut it into thin slices.

4. Pour oil into a hot pan and add a small amount of chopped green onions to stir-fry.

5. Then put the cut loofah slices into the fiber source section, stir-fry a few times, add salt, and pour in a little soy sauce to color.

6. After the loofah is half-cooked, add the shrimp and stir-fry a few times.

7. Fry for about 3 minutes, see that the shrimp turn red throughout, fry it, add a little chicken essence and you can get out of the pot.

8. Put on a plate.

The delicious and simple way to make shrimp is as follows:1. Prepare the shrimp, remove the shrimp line, everything is two.

Remove the stems and seeds of the green and red peppers, then clean them and cut them into small pieces for later use.

2. Clean and non-stick in the pan and wipe dry. Pour in the corn oil, add the ginger slices, turn on high heat to stir-fry the ginger slices until fragrant, pour in the shrimp pieces, and start stir-frying.

3. Fry until the shrimp change color slightly, pour in the green and red pepper pieces and stir-fry for a while, then pour in cooking wine, stir-fry evenly to remove the fish.

4. Then pour in a spoonful of oyster sauce and continue to stir-fry to let the shrimp absorb the flavor.

Finally, add a teaspoon of salt, stir-fry well to taste, and sprinkle with some white sesame seeds after serving.

Shrimp, also known as shrimp meat, jade, etc., is a kind of pure shrimp meat after using live shrimp as raw materials, washing the shrimp body with water, and removing the shrimp head, shrimp tail and shrimp shell. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and can be enjoyed by both young and old. It is rich in protein and mineral elements.

The shrimp preparation is as follows:Ingredients: 500 grams of shrimp.

Excipients: 1 tablespoon of salt, spoon of chicken essence, 3 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 2 slices of ginger, appropriate amount of oil.

Steps: 1. First remove the head, tail, shell, shrimp line, and shrimp feet of the shrimp, and then clean them.

2. Then soak the peeled shrimp in cooking wine and light soy sauce for about 10 minutes.

3. Heat the oil in the pan, then add ginger slices and garlic and stir-fry until fragrant, pour the pickled shrimp into the pot and stir-fry, stir-fry evenly, add salt and chicken essence to taste, and stir-fry evenly.

Everyone knows that there are many ways to make shrimp, but how to make it delicious, why don't you learn from me?

Put 600 grams (1 catty) of shrimp meat into a container, add grams of powder (5 points), grams of monosodium glutamate (1 money), 3 grams of salt (8 points), 1 egg white, gram of cornstarch (2 money), scoop well with your hands, 30 minutes later, add grams of clear oil (1 tael) to cap, cover with plastic wrap and store in the freezer.

Ingredients: Fresh shrimp: 250 grams; Tieguanyin: 5 grams; Starch: a little; Salt: 1 teaspoon; Essence of chicken: 1 teaspoon; Sodium bicarbonate.

Method:

1.Fresh shrimp shell peeled out shrimp;

2.Tieguanyin soaked in cold water;

3.Add the shrimp to the tea soup, grasp the baking soda and marinate for about half an hour;

4.Wash with water and use paper to absorb the water on it;

5.Re-add salt, chicken essence, tea soup and wake up for 10 minutes, add starch and salad oil;

6.After heating the oil, add the shrimp;

7.Scratch the fire lightly;

8.Drizzle a few teaspoons and cook for dozens of seconds.

Ingredients: 100g shrimp, 2 eggs, appropriate amount of cornstarch, chives, ginger, cooking wine, vegetable oil, salt, pepper.

Production:

1.After washing the shrimp, remove the shell, and use a toothpick to pick out the shrimp line from the second and third sections of the back of the shrimp;

2.Add cornstarch, salt, pepper, egg whites and minced ginger and marinate for 10 minutes;

3.Put an appropriate amount of water in the pot and boil, and marinate it to taste. Put the shrimp in, and then remove it after the shrimp changes color;

4.Water starch is prepared in the ratio of 1 tablespoon of starch to 2 tablespoons of water;

5.Crack the eggs into a bowl, season with a pinch of salt and pepper and beat to form an egg mixture. Add a little chopped green onion, add the water starch and stir well;

6.Heat the pan over high heat, pour in the vegetable oil, and turn the pan so that the hot oil is evenly distributed on the bottom of the pan. Then turn the heat to low and slowly pour the egg mixture into the pot;

7.When the edge of the egg liquid begins to form, pour the shrimp into the middle of the egg mixture, and gently push the egg liquid towards the ** with a spatula;

8.Repeat this action until the eggs and shrimp are slowly baked in the pan** until 9 mature, then turn off the heat. Use the residual heat of the pot to make the egg liquid completely cooked, so that the smooth egg shrimp will not get old.

Stir-fried spinach with shrimp is delicious, and the specific method is as follows:Ingredients: 200 grams of shrimp, 200 grams of spinach.

Excipients: 15 ml oil, 5 grams of cooking wine, 2 grams of salt, 4 grams of pepper, 5 grams of sugar, 5 grams of starch, 8 grams of green onion and ginger.

1. Remove the shrimp to the shrimp line for later use.

2. Add a little cooking wine, pepper and starch, stir evenly and marinate for 10 minutes.

3. Pick and wash the spinach and take the spinach stalks.

4. Put the spinach stalks into a boiling pot, blanch and drain.

5. Cut the spinach stalks into sections.

6. Remove the oil from the pan, add the green onion and ginger to the pan and stir-fry the shrimp until fragrant.

7. Add cooking wine.

8. Add sugar.

9. Put the spinach in the pot.

10. Add salt and stir-fry off the heat and stir-fry evenly.