How to make salted dried shrimp delicious? Please attach the detailed instructions!

Shrimp dried tofu casserole.

Ingredients: half a casserole of broth, half a piece of water tofu, about 20 grams of dried shrimp, 100 grams of lean meat, and an appropriate amount of crystal powder.

Seasoning: salt, green onion and ginger, coriander, a pinch of sesame oil.

Method: 1. Wash the dried shrimp, soak in warm water for half an hour, shred the meat, shred the ginger, and chop the green onion;

2. Beat the tofu into small pieces or slices, boil in boiling water with salt for 1-2 minutes, remove and control the water;

3. Sit in a clay pot on the fire, add the broth, dried shrimp and water for soaking shrimp, shredded meat and ginger, bring to a boil over high heat, remove the floating powder, turn off the medium heat and simmer for 15 minutes;

4. Add tofu cubes and cook for 10 minutes, and continue to cook for 5 minutes.

5. Add salt, chopped green onion and chopped coriander to taste, and drizzle with sesame oil.

Note: Tofu is not crumbly when boiled with salt and then cooked.

Dried baby cabbage and shrimp soup.

Ingredients: dried shrimp, baby cabbage.

Method:1Put a large bowl of water in the pot and bring to a boil, add the dried shrimp and shredded ginger, pour a little cooking wine, and turn to low heat for about 10 minutes after boiling (the umami of the dried shrimp is boiled).

2.Break the baby cabbage, wash and dry the water, and cut vertically into strips.

3.After the shrimp in the pot are boiled for 10 minutes, open the lid and put in the baby cabbage, and then cover the lid for a minute or two to add a small amount of salt and chicken essence out of the pot.

ps：1.If you want the soup to be clear, cook it over low heat.

2.The amount of salt is adjusted according to the saltiness of the dried shrimp.

Dried shrimp and shredded radish soup.

Ingredients: Ingredients: 100 grams of green radish, 5 grams of shrimp.

Method:1Wash the dried shrimp with boiling water;

2.Wash the green radish, cut it into thin strips, blanch it with boiling water and remove the purified water;

3.Put the soup pot on the fire, heat the oil, boil the minced green onions, and then add the dried shrimp and stir-fry for a while;

4.Add milk, broth, shredded radish, after the soup boils, skim off the foam, add monosodium glutamate, and put it in a soup bowl.

After the salted shrimp is soaked, it is boiled with tofu, and the old tofu may taste better!

The taste of dried shrimp is good when cooked, fried dried shrimp with celery cashew nuts is a good choice, after we wash the dried shrimp, put it directly into the bowl, add salt and chicken essence, and then add cooking wine, a little egg white, after grasping well, add starch to the pot and grasp it well. Put a little salad oil, stir well, put it in the refrigerator and marinate for 30 minutes, add oil to the pot, burn it to 30% hot, put in the dried shrimp, quickly stir-fry, wait until it changes color and get out of the pot immediately, reheat the pan, when the oil is burned to 30 percent hot, put the celery cut into sections, quickly stir-fry, wait until it changes color, add sugar, chicken essence, you also need to add green onion and ginger, stir-fry, and then we add dried shrimp, quickly fry well, and add some cashew nuts before the pot.

Dried shrimp egg custard is a good choice. After we dry clean the shrimp, the eggs should be beaten directly, add a small amount of salt and chicken powder to season together, put as little salt as possible, the eggs themselves contain a certain amount of salt, prepare a cup of chicken soup, chicken soup is added directly to the egg liquid, the ratio of chicken soup and eggs needs to be adjusted, and then follow the same direction, stir evenly, and the foam on it also needs to be cleaned up. After that, add the seasoning, stir well with warm water to form an egg mixture, and filter it to remove the tendons inside.

Before steaming the dried shrimp, you need to spread a thin layer of sesame oil on the inner wall of the bowl, and finally we put the dried shrimp on the egg mixture, and steam it for a few minutes after putting it in the pot before eating.

1 Wash the dried shrimp and soak them in water for 20 to 30 minutes.

2 A little more garlic, finely chopped.

3 Put the pot on the fire, put a spoonful of oil (hot pot spoon), add the minced garlic and stir-fry after it is hot, stir-fry the fragrant, pour in the shrimp and stir-fry, and cook in the cooking wine.

4 After stir-frying, add the water for soaking the shrimp, a little more water, because the dried shrimp should be boiled soft, and cook over medium-low heat for about 20 minutes.

5 Add a small amount of water to the oyster sauce and continue to cook until the juice is dry.

Ingredients: large dried shrimp, celery stalks, dried chili peppersSteps: 1. Put the dried shrimp under the faucet and rinse and drain the water; 2. Cut the dried chili peppers into sections with kitchen scissors, and cut the celery stalks into sections; 3. Sit in a pot to heat the oil, turn down the heat, slowly fry the dried chili peppers to the oil, remove the chili peppers and set aside; 4. Fry the dried shrimp to the spicy oil for a while, spray a little water and simmer slightly, adjust a little salt according to taste, spray water again after the water is dry, and simmer again; 5. Stir-fry the celery segments, add the fried chili segments, add a little chicken essence and mix well!

If you want small dried shrimp, you can also make steamed dried shrimp 1, soak the dried shrimp in water for 30 minutes until soft, and shred the ginger. 2. The dried shrimp become soft, it is very easy to peel the shell, take the shrimp for later use. 3. Bring hot water to a steamer, put in a plate with dried shrimp and shredded ginger, and steam for 20 minutes.

4. Remove the lid, add a little light soy sauce, and continue to steam for 5 minutes.

1. Wash the dried shrimp, add garlic and rice wine, mix well, and simmer in an electric pressure cooker for 10 minutes.

2. Shred the green bell peppers.

3. Slice the ginger.

4. Heat the lard in a pot and stir-fry the green peppers.

5. Stir-fry the steamed shrimps.

6. Stir-fry in soy sauce.

7. Finally, add salt and stir well.

First of all, you need to prepare the dried shrimp, after washing, directly use the shrimp line to pick out, after washing, we must remove the shrimp head, and then we put the green onion and ginger shreds at the bottom of the plate, add Sichuan pepper, and then cut the green onion into shreds, half of the ginger needs to be cut into shreds, and the remaining half is cut into minced pieces, and after the shrimp is stacked, add cooking wine. Put it on the cage drawer, steam for about ten minutes, add soy sauce to the ginger, add some oyster sauce, add vinegar and mix it into juice, dip it and eat it, steam the dried shrimp and put it on the plate, so that you can eat.

You can eat dried shrimp grilled, and when you eat it grilled, you must pay attention to the heat. At the same time, you can also eat dried shrimp steamed or boiled, or fried and eaten.

Steamed directly in the pot, remove the shrimp head and shrimp skin, add seasoning and stir-fry it, bake it directly, fry it in the pot with salt, how to cook it is delicious.

How to make dried shrimp delicious and simple, the dried shrimp bought back can be directly fried leeks or fried peppers, which are relatively good for rice.

Dried shrimp can be eaten directly as a snack, or when cooking, grab a handful and put it into the dish, which will be more delicious and fragrant.

(1) Cooking:

The shrimp are cooked, the same way you usually cook shrimp in brine water. But add a little more salt, because this dried shrimp taste is a little saltier.

Remove the water, add Morton salt, and stir a few times to make it taste even. (I personally prefer this taste) put it in the microwave on high heat for 5 minutes, take it out and flip it, evaporate some water, and continue to heat on high heat for 5 minutes. 3.Remove and let cool.

2) Dried shrimp and radish soup.

Let's talk about the main ingredients first: about 3 taels of white radish (cut into strips for later use) and about 15 dried shrimp (large) Ingredients: ginger, chopped green onion, chicken essence.

Bring the water to a boil, add the red dates and ginger slices, and cook over medium heat for 3 minutes.

Add the sliced radish strips and cook over medium heat for 3 minutes, by which time the radish is almost soft.

Put in the dried shrimp that have been soaked, because the shrimp is salty, so there is basically no need to put salt, which is suitable for your own taste, put in the chicken essence, cook over low heat for about 10 minutes, and put in chopped green onions.

Dried shrimp, that is, dried products made from dried shrimp. Dried shrimp is highly nutritious. The test found that every 100 grams of shrimp meat contains grams of protein, but also contains fat, ash and calcium, phosphorus, iron, vitamins and riboflavin and other components, the body also contains myosin and paramyosin, so it is a precious delicacy in addition to the kidney and aphrodisiac, nourishing yin and strengthening bones and sedation and other functions, with it can be **hand and foot convulsions, **ulcers, chickenpox, muscle and bone pain, bone tuberculosis and other diseases.

Sun-dried shrimp should first be soaked in warm water before eating, and you can cook it after soaking for half a day, and the sun-dried shrimp have some sand, so it is best to pour out the soaked water, or you can filter out the sand and use the soaked soup to cook other soups, such as winter melon and shrimp rice soup. It is shredded winter melon, and it is OK to cook it into soup with dried shrimp, which is very simple, and dried seafood is mainly used to boil soup to enhance the flavor.

Ingredients for Salted Dried Shrimp Tofu Soup: Southeast and Northwest People Community (mk2o(|;

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2. Boil the chicken broth, add salted dried shrimp and shredded radish, simmer slightly, add tofu, add coriander after boiling, and season with salt and chicken essence.

Ingredients for salted and dried shrimp tofu soup:

Salted dried shrimp, a little shredded radish, silk tofu, chicken broth, coriander.

Preparation of salted and dried shrimp tofu soup:

1. Soak salty and dried shrimp in warm water. Blanch the silk tofu with boiling water and cut into small cubes.

2. Boil the chicken broth, add salted dried shrimp and shredded radish, simmer slightly, add tofu, add coriander after boiling, and season with salt and chicken essence.

Radish has a high crude fiber content, and shrimp is also rich in trace elements, which is very nutritious and suitable for home consumption in all seasons.

Dried shrimp should be washed in cold water and then soaked in hot water for hours. If you don't have enough time, after the hot water has been soaked, put it in the microwave oven for 2 minutes and heat it 2 times, not 1 time for 4 minutes, otherwise the water in the bowl will come out! The soaked dried shrimp can be steamed, add some shredded ginger, a little soy sauce and boiled oil, or maybe add some bean sprouts, eggplant, bean bubbles, and tofu under the dried shrimp.

You can also steam egg custard, which can also be said to be Japanese-style tea bowl steaming. This recipe can be done with a little grated scallops. Dried shrimp, shiitake mushrooms, vermicelli can be boiled Chinese cabbage, zucchini!

Soak dried shrimp, shiitake mushrooms, and vermicelli, shred the shiitake mushrooms, stir-fry them with ginger slices to turn brown, add Chinese cabbage slices, add oyster sauce, cooking wine, and salt after stir-frying, add a small bowl of water and cover the pot.

There are many ways to fry dried shrimp, but before frying, you must boil water to blanch it, one is to remove saltiness, and the other is to remove some residues in the drying process. Then it can be cooked and stir-fried with green vegetables. Cook for a few minutes. If you have a stew or soup, you don't need to cook it first.

Compare dishes with shrimp: Broccoli, celery, parsley, cucumber, bitter gourd, loofah, green pepper, fungus, rape, snow peas or edamame. It can also be fried on its own, and the shrimp is also delicious.

It can also be richer: broccoli, carrots, lilies, shrimp.

Celery, carrots, shrimp.

Green peppers, red peppers, yellow peppers, shrimp, or green peppers can be fried separately with shrimp.

Snow peas, shrimp.

Cucumber slices, shrimp.

Shiitake mushrooms, chicken breast, boiled shredded, celery, shrimp.

fungus, cucumber, shrimp.

Loofah, shrimp. There are not many dried shrimp stews, because shrimp stir-fried is more delicious, you can try tofu and shrimp stew.

In fact, dried seafood (including shrimp, squid, moray eel, mussels, etc.) and radish and winter melon are the best soups, especially dried squid soup is very good for women's blood nourishment.

Not suitable for stir-frying, too salty. Use water to dilute the taste. Make soup.

1.Clean the sand shrimp and cut off the shrimp whiskers and feet.

2.Chop the garlic and ginger separately.

3.Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, and steam on high heat for 5 6 minutes; (There is a cavity under the steamer, so it heats up very quickly, and if you steam it in a saucer, the time will be a little longer).

4.In another pot, heat the pan with cold oil, and heat the ginger and minced garlic over low heat.

5.Add an appropriate amount of umami juice, this umami juice is very salty, I want to mix some water into it. It is recommended to dip it in soy sauce that is not too salty and tasteful, such as steamed fish soy sauce or seafood soy sauce.

6.After steaming on high heat for 5 to 6 minutes, turn off the heat and simmer for 3 minutes before taking it out of the pot.

Ingredients: Ingredients.

500g of dried shrimp

Method steps.

First, chop the ginger and garlic, cut the dried chili pepper into sections, cut the green onion into fine pieces, and prepare the tomato sauce and chutney.

Soak the dried shrimp in water and cooking wine, if it can be soaked for a long time, it is the best, it is conducive to the dry shrimp to penetrate, if the time is tight, soak it for no less than two hours. Clean up the soaked dried shrimp and remove the whiskers and heads.

Fry the shrimp in a pan over low heat and wait until the color turns golden.

Finally, put oil on the green onion, ginger and garlic, dried pepper, dried chili pepper, tomato sauce, chutney, stir-fry slightly over high heat, add dried shrimp, pour red wine, water, slightly cover the shrimp, add sugar, turn to low heat and cover and simmer.

When the soup becomes less, add chicken essence and stir-fry over high heat, take out the shrimp and put it on a plate, then copy the juice, pour the juice on the shrimp, sprinkle with chopped green onions, and it becomes a delicious braised dried shrimp.

end precautions.

Dried shrimp should be soaked for a while, and it is best to soak until soft.

The frying time should not be too long, otherwise it will burn and affect the taste.

The soup should be thickened.

It can be stir-fried, braised and boiled, using bean paste, dried chili peppers, Sichuan peppercorns, seasoning salt, etc., which generally takes 30 minutes to complete.

Small dried shrimp can be made into that kind of well, spicy small dried shrimp are more fragrant and delicious, and can also be made into soup, which is also very delicious.