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Anonymous users2024-02-10I love pork ribs and winter melon soup
Ingredients: 500g chopped pork ribs, 800g winter melon cut into pieces, 4 slices of ginger, a handful of shallots (tied into knots), 1 tablespoon of cooking wine, salt, chicken essence, appropriate amount of water.
The stew is actually very simple, but this time I took the steps, so I sent it 1. Wash and control the ribs, boil the water in the pot, boil the blood water in the lower ribs, and remove them.
2. Put an appropriate amount of water in a clay pot, add pork ribs, ginger slices, green onion knots and cooking wine, bring to a boil over high heat, and simmer over low heat for 2 hours.
3. Add the winter melon and continue to simmer for 40-60 minutes until the winter melon is soft and rotten. About 10 minutes before turning off the heat, you can put a little goji berries soaked in warm water, which is good anyway. (I forgot to shoot this step, it's very simple anyway).
4. Add an appropriate amount of salt and chicken essence, and sprinkle with chopped green onions.
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Anonymous users2024-02-09I usually use shrimp, peel and remove the shrimp line, and after chopping, the oil will burst slightly. Add winter melon into it, add water, the sea and sky flavor is very fresh, a little sugar, salt. Remove from the pan after simmering. It's nutritious and delicious. Great for hot weather.
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Anonymous users2024-02-08I love to make winter melon and mutton soup, this soup has strong nourishing properties, and the cold nature of winter melon and the heat of mutton play a good complementary role, which is very good for the human body. The method is simple, directly cut the mutton into small pieces and put it in the casserole, add seasoning salt, simmer over low heat, wait until the water boils the winter melon, when the winter melon is boiled almost transparent, you can turn off the fire, put in a small amount of coriander, you can drink it. It has very good ** beauty effects.
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Anonymous users2024-02-07A new way to eat winter melon. Delicious and delicious.
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Anonymous users2024-02-06Below I share how they do it, I hope it will help you!
Sweet and sour winter melon] First peel the winter melon, then cut the winter melon into small pieces, and cut the green onion into chopped green onions.
Prepare a bowl, pour some tomato sauce into the bowl, then pour in some white vinegar and a little soy sauce, add salt, white sugar and some chicken essence, pour a little boiled water, pour the sauce and stir well for later use.
Heat the oil, heat the oil and put in the winter melon pieces, stir-fry a few times, stir-fry the winter melon pieces until the surface is slightly burnt, put the green onions, fry the fragrance, pour in the adjusted sauce, stir-fry well, turn on the high heat to collect the juice, and the soup can be put on the plate after it is collected.
Steamed winter melon with minced meat and lemon].
Cut the pork into minced meat, then put the minced meat in a bowl, add starch, salt, thirteen spices, monosodium glutamate, pour a little soy sauce, oyster sauce, cooking wine, stir it evenly and set aside.
Scrub the lemon in salted water a few times, soak it for a while, then wash it and cut it in half, half into thin slices, and set aside the other slice.
Peel and peel the melon and cut it into thin slices, then put the melon slices on a plate, then put the meat filling, then squeeze some lemon juice, and then put a few lemon slices.
Pour water into the steamer, after the pot is burned until it is gasped, put the plate into the steamer, steam it for fifteen minutes on high heat, take it out after steaming, pour the soup steamed out of the dish into the wok, pour some soy sauce and sesame oil, put in some salt, boil the soup and then pour it into the plate, sprinkle with chopped green onions.
Coriander fungus winter melon soup].
Put the fungus in water to soak it, and then remove the fungus pedicle after soaking and tear it into small flowers. Peel and slice the winter melon, and cut the coriander into sections.
Pour water into the pot, add winter melon and fungus, turn to low heat and cook for 10 minutes after boiling over high heat, sprinkle some salt to taste, cook for another 5 minutes, and finally put in the coriander segment, and cook for another minute to get out of the pot.
The simple, nutritious and delicious coriander fungus winter melon soup is ready, you can try to make it.
Winter melon because of its long and round shape, like a pillow for human sleep, so it is also known as pillow melon, winter melon contains vitamin C and linoleic acid, oleic acid, unsaturated fatty acids and other nutrients, which can be described as rich in nutrients, and has a good effect on the human body, as follows: >>>More
Ingredients: winter melon, shrimp, peas.
Seasoning: 1/2 egg white, 1/2 tsp starch, 1 tbsp minced garlic, 1 tbsp cooking wine, salt to taste, 1 tbsp chicken broth mix, 1 tsp starch, 1 tsp sesame oil. >>>More
1.Diuresis and swelling Winter melon contains more vitamin C, and the potassium salt content is high, and the sodium salt content is low, and patients with high blood pressure, kidney disease, edema and other diseases can eat it, which can achieve the effect of reducing swelling without harming righteousness. >>>More
Winter melon has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and increasing appetite, and is most suitable for eating in hot summer and autumn. Because I want to make a wife cake, I just fried a winter melon to use as a filling. Seasonal food. >>>More
Winter melon can achieve the effect of diuresis and swelling, and can also have **. Winter melon is a very good balanced diet, not only can quench thirst, nourish the stomach and dispel fire, but also achieve low calorie, high satiety, is diabetes, high blood pressure, high blood lipids and high uric acid friends can often eat health vegetables.