How to make a whole gastrodia Can you cut it directly and stew

If it's fresh gastrodia.

You can cut it directly and stew, if it is dry gastrodia, soak it overnight in advance and soak it until soft before cutting. Gastrodia cannot be stewed for a long time. If it is used to make soup, you should make the soup first, and when the soup is almost cooked, add the sliced gastrodia slices and cook for a few minutes before eating.

The role of gastrodia:

1. Analgesic effect: Gastrodia injection made from gastrodia is effective for trigeminal neuralgia.

Vascular neuropathic headache.

Cerebrovascular disease, headache, toxic polyneuritis, etc., have obvious analgesic effects. In recent years, the clinical trial of more than 1,000 patients in some medical units has reached 90%.

2. Sedative effect: some medical units use synthetic gastrodin (gastrodin)** neurasthenia.

and patients with neurasthenic syndrome, the effective rate is and, respectively. It can also inhibit the central excitatory effect caused by caffeine, and also enhance the sleep time effect of pentobarbiton.

3. Anticonvulsant effect: gastrodia has a certain effect on facial nerve convulsions, limb numbness, hemiplegia, epilepsy, etc. There is also relief of smooth muscle spasms and relief of angina.

The role of biliary colic.

4. Lowering blood pressure: Gastrodia can ** high blood pressure.

Long-term service can calm the liver and invigorate qi, improve waist and knees, strengthen muscles and bones, and can also increase peripheral and coronary blood flow, which has a protective effect on the heart.

5. Brightening the eyes and increasing intelligence: Gastrodia gastrodia still has the effect of brightening the eyes and significantly enhancing memory. Gastrodia gastrodia has obvious protective and regulating effects on the human cerebral nervous system, can enhance the resolution ability of the optic nerve, and has been used as a brain health food or brain health medicine for high-altitude pilots.

Gastrodia injection in Japan**Alzheimer's disease, with an effective rate of 81%.

Gastrodia is generally made by slicing. Not the whole stew.

Encyclopedia view.

Generally it should be broken and good.

Introduction: I believe everyone knows that gastrodia is a kind of medicinal material, and it is very nutritious, so if you use gastrodia to make soup, you can nourish the body. I believe we all know that children are in the stage of bone development, so we must supplement some more nutrients, so that children will not be affected by other influences in the process of learning.

First of all, you can find that you can add pigeons, eggs, pig brains, local chickens or fish headsThese ingredients can be just right to supplement the child's nutrition, you need to cut the gastrodia into slices, each cut into pieces, and then put all the ingredients into the pot for boiling, the boiling time is about 4 hours.

I believe we all know that pigeons are very supplemental, especially for mothers who have just given birth to children, it is very supplemental, then you need to prepare 20 grams of wild gastrodia, two old pigeons, and 50 grams of old ginger. First of all, you need to clean the gastrodia, then cut it into slices to clean the pigeon, then put all the ingredients into the pot and simmer for about 4 hours before eating.

First prepare half of the gastrodia, then two native eggs and two or three wolfberries. To beat the eggs into a liquid egg for later use, you need to wash the fresh gastrodia and then cut it into shreds for later use. Then add an appropriate amount of warm water to the egg white, add a little salt, and then directly put the gastrodia silk into the egg liquid, cover the lid, and simmer for 10 minutes.

First of all, you need to prepare pig brain, two red dates, three wolfberries, one dried shiitake mushroom, a little gastrodia, you need to clean all these materials, and then soak the dried shiitake mushrooms and cut them in half, and then cut the gastrodia into slices, soak the pig brain for a period of time, and clean off the blood tendons on the surface for later use. Put all the ingredients into the pot and simmer, add a small amount of salt after an hour to get out of the pot, its main effect is to nourish the brain and help sleep.

Gastrodia can be stewed with pigeons soup will be very delicious, first select the pigeon meat to learn, blanch after cold water, then take out the set aside, boil the oil, heat the oil, put the pigeon, then pour in the appropriate amount of boiling water, simmer for 50 minutes, and then put the gastrodia slices in, add the appropriate amount of salt, and the chicken essence can be out of the pot after simmering for 30 minutes.

It can be made into wolfberry, gastrodia and red dates stewed chicken soup. Wash the chickens and set aside. And all kinds of ingredients are cleaned.

Add gastrodia, goji berries, and red dates and chicken to the pot. Place in a pot and simmer together. Add the green onion, ginger and garlic while cooking.

After boiling over high heat, change to low heat and simmer. Cook for about two hours, and the soup is ready.

Gastrodia is a common Chinese medicinal material, and a casserole is needed when stewing gastrodia, so as to maintain its medicinal value. Pegasi can be stewed with lamb and beef.

Summary. Hello dear! Fresh gastrodia can be sliced before steaming.

Hello dear! Fresh gastrodia can be sliced before steaming.

Hello! The amount of gastrodia can be controlled by slicing after drying, and there is too much water if it is steamed directly. Not easy to control! The preservation method of gastrodia is different, and the time of use is also different, and it is necessary to prepare an appropriate amount of food for daily use, and it cannot be used for a long time. Kiss.

Hello kiss! Gastrodia has anti-epileptic, anticonvulsant, anti-rheumatic and painful effects. Especially for hyperactivity of liver yang and dizziness and hypertension caused by internal movement of liver wind, it has a very good effect.

And there are many ways to preserve gastrodia, you can soak the sliced gastrodia in honey, you can put it for a year, or you can soak it in wine. If there is a mess, the fruit will be cooked or steamed after the raw bend hall gastrodia. Cut into slices and dry them to preserve them better.

If it is the whole gastrodia, it is necessary to break the gastrodia into small pieces before boiling and then boil, and boiling it into small pieces will save boiling time, you can also go to the pharmacy to buy the processed gastrodia cut **, if it is a slice of gastrodia, add water and boil for half an hour to filter out and drink gastrodia water. Generally, after boiling the pot, add gastrodia and cook it over low heat for another 40 minutes.

Gastrodia gastrodia is a perennial parasitic herb with a height of 60-100cm. The whole plant does not contain chlorophyll. The tubers are thick, fleshy oblong, about 10 cm long, diameter, and have inconspicuous links.

The stems are cylindrical, yellowish-red. The leaves are scaly, membranous, 1-2 cm long, with thin veins, and the lower part is short sheath-like and holds the stem. racemes apical, 10-30 cm long, flowers yellow red; peduncle short, 2-3 mm long; bracts membranous, narrowly lanceolate or linear-oblong, about 1 cm long; The tepal tube is crooked, the mouth is oblique, the lower side of the base is slightly expanded, the apex is 5-lobed, the lobes are small, triangular; The labial petal is higher than the tepal tube 2 3, with 3 lobes, **lobes are larger, and its base is short stalk in the tepal tube; The zygosis column is 5-6 mm long, with 2 small appendages at the apex; The ovary is obovate, and the ovary stalk is twisted.

Capsule oblong to oblong-obovate, about 15 mm long, with short peduncles. The seeds are numerous, fine, and dusty. The flowering period is from June to July, and the fruiting period is from July to August.

Fresh gastrodia can be used directly to stew soup, and it is not much different from dried gastrodia in taste and efficacy. Gastrodia is a herbaceous plant, generally about 60 cm to 100 cm in height, and the stem is relatively thick, suitable for stewed soup. Gastrodia gastrodia is mainly distributed in Jilin, Liaoning, Hebei, Gansu and other places.

It grows at an altitude of 1200-1800 meters.

Can you eat fresh gastrodia.

Fresh gastrodia can be stewed directly in soup. In addition, gastrodia is generally stewed with ingredients such as chicken and pork ribs. There is no big difference between the fresh gastrodia stewed round soup and the sun-dried gastrodia in terms of efficacy and taste.

In order to better preserve gastrodia, orange Jianzheng is generally dried and stored by merchants on the market.

Gastrodia gastrodia is a perennial herbaceous plant that generally grows between 60 cm and 100 cm in height. Its stems are thick, fleshy and oblong, and the rhizome is about centimeters long. It does not contain chlorophyll.

In addition, a closer look will reveal that there are less obvious links on it. Gastrodia is generally used to make soup.

Gastrodia gastrodia is generally distributed at an altitude of 1200-1800 meters above sea level, where the humus is relatively humid and thick. It has a wide range of distribution in China, and is distributed in Jilin, Liaoning, Hebei, Gansu, Hubei, Sichuan, Guizhou, Yunnan and other places in China. Gastrodia has more requirements for the growth environment, it is afraid of freezing, drought, high temperature and water.