How to make fried rice with green vegetables and mustard eggs, sour and appetizing, and the whole fa

Now that we are parents, we often make egg fried rice, and my two children love to eat it, so I often change different types of ingredients with eggs and leftover rice to stir-fry them into clear and delicious egg fried rice, basically once or twice a week. Children love to use sausages and mustard to make egg fried rice, and sometimes they make it.

In addition to raw eggs, sausages, mustard, I also like to add a little chopped greens, the fried egg fried rice is more beautiful, and it becomes fragrant when eaten, for children who don't like to eat vegetables, you can put more chopped vegetables in the room, because I love to eat fried rice, so even with the greens are quickly eaten, rest assured and convenient, the method is simple, and it will not stick to the pan when it is fried, come and see me make this egg fried rice!

Raw materials prepared in advance for fried rice with mustard and eggs: a bowl of leftover rice, half-packed mustard repair, 2 raw eggs, 1 sausage, 3 greens, green onions, vegetable oil, salt; Recipe making process:

Prepare all kinds of food for making egg fried rice in advance, clean and remove the roots of the green vegetables, and the leftover rice is very easy to clump, so it is best to pinch it before frying to facilitate frying; Beat the raw eggs onto a plate and mix well; Wash the greens and chop them; Sausages peeled and chopped; Mustard chopped; The pot is hot, put vegetable oil, put the chopped green onion into the oil and fry the fragrance, the oil is recommended to put more, and the egg fried rice should be made without sticking to the pan, which is especially convenient to fry!

Put the sausages and mustard cut into small pieces and fry them in the pot to make them fragrant, and fry these foods in advance, so that they can be fried and dry, and the stir-fry pot will become fragrant; Pour the mixed egg mixture into the pan, and the color will be more beautiful when scrambled with stupid eggs;

The egg liquid solidifies quickly in the pan and immediately becomes a lump; Pour the leftover rice into the pan and stir-fry with the food; This behavior can add less oil, and you can also put out the fried mustard sausage and egg pieces, put the oil, fry the white rice and then pour it in, both ways are very good; White rice is fried, and the leftover rice used in egg fried rice is best stewed a little drier, and the particles are clear and the taste is stronger;

After the white rice is fried, add an appropriate amount of salt, stir-fry to taste, because there are crushed mustard in the pot, so the salt here must be put less, in case it is salty; The greens are easy to ripen, and the last step is to pour in the chopped greens, this kind of greens I use is also called oily wheat vegetables, and you can also use other green vegetables, such as cabbage, chrysanthemum, oily lettuce, broccoli, etc., the taste is very good;

After the vegetables are crushed into the pot, they will be broken immediately after simple stir-frying, turn off the heat, and serve them to eat. This kind of egg fried rice is simple and convenient, there are eggs, intestines and vegetables, the white rice particles are clear, there is not much cooking oil, and the fried white rice will not be greasy at all, which is my family's favorite method.

Beat the eggs first, then put them in the oil pan, fry them and then put the greens and mustard, stir-fry them, add the rice, and stir-fry them again.

First prepare the eggs to beat into a paste, then prepare the rice, pour the pasty egg liquid into the rice, stir well, prepare the pickled vegetables, then cut into small pieces, then lift the pot to burn the oil, pour the rice wrapped in the egg liquid into the oil pan for stir-frying, then put in the greens and diced mustard, and finally add the oyster sauce chicken essence and salt, stir-fry for a while.

Heat the pot, then add the egg liquid and put it in the wok, then add the rice to stir-fry, and then add some green vegetables and mustard after serving, so that it is ready to eat.

<> "Fried rice with mustard and eggs."

Ingredients: mustard, chicken, eggs.

Method: 1. Fry eggs in hot oil in a hot pan;

2. Pour in the shredded mustard and stir-fry for about a minute;

3. Pour in the rice and stir-fry, a little salt to taste (the mustard has a salty and umami taste), and a slag of slow eggplant and a spoon of lard to enhance the flavor;

4. Stir-fry the rice until the grains are clear, sprinkle with chopped green onions and stir-fry evenly.

Rice is left over as the main ingredient.

200g mustard and 20g auxiliary oil.

2 tablespoons eggs.

1 carrot.

1 slice lettuce with a little green onion.

1 step. 1.Raw material.

2.Ingredients are changed.

3.Pour oil into a wok, add the beaten eggs, stir quickly, and stir-fry until spikes.

4.Pull the eggs aside, add the green onions, and sauté until fragrant. Add the diced carrots.

5.Add the rice, chopped mustard and stir-fry.

6.Add shredded lettuce and stir-fry evenly.

7.Serve a plate. 8.Colorful, beautiful and delicious pickled fried rice!

Tip: Mustard is very salty, so you don't need to put salt in it when frying rice!

Rice as the main ingredient is 200g

30 g of bacon and 50 g of carrots

30g of corn kernels (yellow, dry).

1 egg with 30g of mustard.

Seasoning chicken essence. Mix the oil to taste.

To prepare the fried rice with pickled vegetables and eggs in moderation.

1.Prepare the materials.

2.The rice is steamed in a pot.

3.Beat the eggs, put them in a pan and stir-fry them and remove them.

4.Stir-fry the corn kernels, carrots and black fungus in the pan with the bottom oil.

5.Put the bacon in a pan and stir-fry.

6.Add rice, carrots, black fungus, corn kernels and mustard.

7.Pour in Maggi umami juice.

8.Sprinkle in the essence of chicken.

9.Add the eggs and stir-fry.

Rice.

200g bacon 30g

Carrots 50 g

30g of corn kernels

Black fungus 30g

30g of mustard, 1 egg, 1 auxiliary oil.

Chicken essence to taste. Appropriate amount of Maggi umami juice.

Appropriate steps. 1.Prepare the materials.

2.The rice is steamed in a pot.

3.Beat the eggs, put them in a pan and stir-fry them and remove them.

4.Stir-fry the corn kernels, carrots and black fungus in the pan with the bottom oil.

5.Put the bacon in a pan and stir-fry.

6.Add rice, carrots, black fungus, corn kernels and mustard.

7.Pour in Maggi umami juice.

8.Sprinkle in the essence of chicken.

9.Add the eggs and stir-fry.

10.Pose for the table.

Ingredients: 200g rice, 30g bacon, 50g carrots, 30g corn kernels (yellow and dry), 30g mustard, 1 egg.

Seasoning: Appropriate amount of chicken essence, appropriate amount of blending oil.

Preparation of fried rice with mustard and eggs.

1.Prepare the materials.

2.The rice is steamed in a pot.

3.Beat the eggs, put them in a pan and stir-fry them and remove them.

4.Stir-fry the corn kernels, carrots and black fungus in the pan with the bottom oil.

5.Put the bacon in a pan and stir-fry.

6.Add rice, carrots, black fungus, corn kernels and mustard.

7.Pour in Maggi umami juice.

8.Sprinkle in the essence of chicken.

9.Add the eggs and stir-fry.

Preparation of fried rice with mustard and eggs.

1.Prepare the materials.

2.The rice is steamed in a pot.

3.Beat the eggs, put them in a pan and stir-fry them and remove them.

4.Stir-fry the corn kernels, carrots and black fungus in the pan with the bottom oil.

5.Put the bacon in a pan and stir-fry.

6.Add rice, carrots, black fungus, corn kernels and mustard.

7.Pour in Maggi umami juice.

8.Sprinkle in the essence of chicken.

9.Add the eggs and stir-fry.

10.Pose for the table.

Wash the mustard with water several times, then cut into small cubes and pour oil into the pan. Warm it and put in the beaten eggs, stir-fry the mustard, add the rice, add a little thirteen spices, a little refined salt, and put it according to personal taste.

Ingredients: 3 eggs, 50 grams of mustard, appropriate amount of green onions.

Method: 1. Beat the eggs into egg liquid, add a little salt and stir well, and cut the green onion into flowers;

2. Heat the pan with oil, pour in the egg liquid, and quickly fry it into small pieces;

3. Pour in the mustard, stir-fry evenly, add a little water, add chopped green onions, and stir-fry well.

Note: Since there is already salt in the mustard, there is no need to add additional salt. This dish is really a lazy and fast dish, except for cutting a little green onion, you don't need to prepare other seasonings, and you can eat it in five minutes!

The main ingredient of the mustard fried rice:

Overnight rice (to taste) Ham sausage (to taste) Green vegetables (to taste) Mustard (to taste) Eggs (to taste).

Seasoning of pickled vegetable fried rice:

Salt (to taste) Chopped green onion (to taste).

Kitchen utensils needed to make mustard fried rice:

The practice of stir-fry rice in a wok** steps.

1. Prepare the required ingredients;

2. Beat the eggs in a bowl, add an appropriate amount of salt, a little cooking wine, and a little water, which will make the eggs taste better;

3. Scrambled eggs into egg pieces, add vegetables and stir-fry;

4. Add the mustard section;

5. Add diced ham;

6. Add egg cubes;

7. Add rice and stir-fry; The fried rice is clearly grained, then add salt and stir-fry for a while.

Home-style tips: 1. Add ingredients to the egg liquid to make the eggs taste good; 2. Add water to the egg liquid, and the scrambled eggs are more delicate and fluffy; 3. Add a little cooking wine to the egg liquid to better remove the smell of the egg;

The preparation of fried rice with mustard and eggs (clear tips).

Finely chop the mustard and green onion, and beat the egg with a pinch of salt.

Pour oil into a hot pan and stir-fry the egg mixture quickly.

The rest of the oil is first stir-fried with minced mustard, then rice and eggs.

Stir-fry for a while, add salt, chicken essence, chopped green onions, and stir-fry well.

Tips for crisp fried rice

Cold rice version: Rinse the rice with cold water overnight, pinch it with your hands to separate the rice, drain the water and use it for stir-frying.

Hot rice: Cook the rice with a little less water than usual, and drizzle a few drops of oil before cooking, so that the cooked rice is not sticky for fried rice.

Egg fried rice must be made by everyone, egg fried rice is not only a simple way to make, but also a home-cooked food that many people like to eat, in fact, there are many ways to make egg fried rice, you can fry it with different side dishes, today I will teach you how to make egg fried rice with mustard. Mustard is fried with eggs and rice, and the salty flavor is stronger.

Ingredients: 250 grams of rice, 30 grams of shredded mustard, 2 eggs, 2 shallots, 5 grams of cooking oil, 1 gram of salt.

Preparation of fried rice with mustard and eggs.

1. Finely chop the mustard, chop the shallots, and beat the eggs;

2. Pour oil into the pot, heat the oil at 7 levels, pour in the egg liquid, fry into small pieces, and put out;

3. Leave the bottom oil in the pot, add the minced mustard, stir-fry until fragrant, then pour in the rice, stir-fry until smooth, add eggs and salt and stir-fry well;

4. Add chopped green onions before cooking, stir-fry a few times, and put on a plate.

Tip: Mustard itself has a salty taste, so you don't need to add extra salt when making egg fried rice.