How to make shrimp egg fried rice that is delicious and nutritious, so delicious that it licks the p

Ingredients: shrimp, green onion, cooking oil, rice, egg, light soy sauce, salt, oyster sauce, take out the shrimp, clean the shrimp line, and dry with kitchen paper; chop the green onion; Ingredient. Peas, shrimp, rice, eggs, salt Thaw the shrimp in advance, wash, stir well with grams of salt, sugar, and 1 gram of starch, and marinate for 5-10 minutes.

Method: Blanch the peas and cook the prawns until cooked through. Beat 30 grams of cucumbers with salt, wash them and cut them into shreds.

Beat two eggs and set aside. Heat a wok with cold oil. It can reduce the level of cholesterol in the blood and prevent arteriosclerosis.

Add 20g of cooking oil to a wok and heat. Reduce the heat and fry the shrimp until red on both sides. Transfer the shrimp to the side of the wok and pour in the beaten egg mixture.

Reduce the heat to medium and sprinkle the eggs. Add 10g chopped green onion and 30g shredded cucumber before cooking. Stir-fry until fragrant.

Add some brightly colored toppings and it will look appetizing. I also served a lot of shrimp in today's fried rice, which not only tastes good, but also greatly improves nutrition.

Shrimp, leftover rice, diced carrots, egg wedges, diced winter melon, chopped green onions, chicken essence, cumin powder, salt, pepper. In a large bowl of rice, add 2 tablespoons light soy sauce and 1 tablespoon oyster sauce and a small amount of sugar. Wear gloves and stir to combine.

Heat a sauté pan with Pinault extra virgin olive oil, add 2 eggs, stir-fry and set aside. Method: shrimp buns, shrimp lines.

Marinate with cooking wine, salt and pepper. Rich in nutrients, its meat is soft and easy to digest, making it an excellent food for the infirm and those who need to recuperate after illness; Shrimp is rich in magnesium, which protects the cardiovascular system well.

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You should prepare overnight rice in advance, scramble the eggs in advance, put cooking oil, peppercorns, green onions, ginger, and garlic in the pot to stir-fry the fragrance, add the shrimp, fry the shrimp over high heat, pour the eggs and rice into the pot after changing color, add cooking wine, oyster sauce and salt, and stir well.

First, let the steamed rice cool, then fry the shrimp in oil until medium-rare, then add the extremely fresh flavor and salt to mix evenly, and finally add the rice and stir-fry for 2 3 minutes.

First put the green onions, ginger and garlic in the pot, then the rice. Wait until the rice is fragrant, then add the shrimp and eggs.