How exactly do you make egg fried rice? How exactly do you make egg fried rice?

I feel like everyone has a unique memory of egg fried rice in their hearts. Egg fried rice can be said to be a "special" food that we have had since ancient times. Why do you say "special"?

According to historical records, the name of egg fried rice in ancient times was "egg simmer". Everyone knows that eggs are actually chicken eggs, and the meaning of 熇 is fierce, hot, and burning. Therefore, experts believe that the "egg simmer" recorded in ancient books is a kind of food processed from rice and eggs in ancient times.

Put it in the moment, and it becomes egg fried rice.

Many people think that in order to make egg fried rice well, you need to use leftover rice or overnight rice. Actually, we don't have to do that. Fresh rice is not unsuitable for egg fried rice, but it is all cooking fresh rice, who will use cooked rice for stir-frying?

Wouldn't it be nice to stir-fry a dish alone! Therefore, many people make egg fried rice by leaving a little rice from each meal and use it for stir-frying. This creates a misunderstanding.

Personally, I think that the rice used in scrambled egg fried rice is actually cooked with long rice. In addition, fresh rice is relatively sticky, so you can put a portion of it separately and cool it to reduce its viscosity. The simple egg fried rice is also the most classic, with rice wrapped in the egg, and that's all.

Nowadays, many upgraded egg fried rice often add some ham sausages, corn, green beans and other "messy" ingredients, and have been upgraded and revised to a certain extent. But I think the timeless classic is the real favorite delicacy - egg fried rice. So how do you make a classic egg fried rice?

Egg fried rice" Prepare ingredients: take an appropriate amount of rice according to the head (rice is best cooked in long rice, not too many heads each time, if we are at home, it is generally the most.)

Rice for three or four people is about the same, it's not good to fry too much at a time), prepare 4 or 5 fresh eggs according to the situation, and salt and lard (to make delicious and fragrant egg fried rice, then you must use lard, lard is the orthodox method). That's all there is to the ingredients, but there are too many of them, and they are not very good.

Method: 1. Crack the eggs into a bowl first and beat them thoroughly. Take an appropriate amount of rice, heat it up if it's cold (beat it in the microwave, or blanch it, and stir-fry it in advance), and if it's hot rice, let it cool down for a while to reduce the viscosity.

2. Remove from the pot, put in a piece of lard to boil, after the high temperature, put the eggs into the pot and stir-fry, stir-fry. (You can copy it in one meal, scramble the eggs as much as possible, and don't scramble them too much). Then put the prepared rice in a pot and stir-fry together, stir-frying evenly.

3. Finally, add a little salt and stir well. You can also add a little chopped green onion appropriately.

A classic and delicious "Egg Fried Rice" is ready. We like to fry in lard, which is not only more fragrant, but also more delicious. When stir-frying, after the eggs are put into the pan, they can be fried very widely after a quick stir-fry.

There is no need to add other ingredients to change the original classic taste. Sometimes it backfires and it fails. The classic "Egg Fried Rice" that has been verified by history is the best way to do it.

Egg fried rice, first of all, it is better to prepare overnight rice, heat the pan to the oil, put in the eggs and stir-fry for a while, add a little oil to the pot, you can cut a ham sausage, put the rice and stir-fry all the time, otherwise it will stick to the pan, pour the eggs and then put a little taste very fresh, salt, chicken essence, stir-fry for a while.

Egg fried rice, first scramble the eggs, then add the rice, ham and side dishes, stir-fry well, add seasonings, and you're done.

First prepare some fresh leftovers, heat the oil, then beat in two eggs and stir-fry evenly, then pour in the rice, then add oyster sauce and light soy sauce, stir-fry evenly, sprinkle some chopped green onions, stir-fry over high heat and serve.

Steps: Prepare the ingredients. Eggs, rice, chives.

Wash the rice, add an appropriate amount of water, boil the shed, and make rice.

Put the cooked rice in a large bowl and refrigerate for about an hour.

Remove the refrigerated rice and pat loose with a rice spatula. Beat the eggs, add three teaspoons of water, and add a pinch of salt. The eggs scrambled with water will be more tender, and the amount of eggs will be larger, and the eggs with salt will be more flavorful.

I added some black sesame seeds to the eggs so that they would taste better when scrambled.

Chives, chopped shallots.

Remove from heat and add an appropriate amount of cooking oil. The amount of oil can be a little more than usual. Add an appropriate amount of salt, so that it will be more flavorful.

The oil temperature is 70% hot, add white rice and stir-fry until fragrant.

Pat loose with a spatula so that the rice is evenly coated with oil.

Saute until the rice is loose, and set aside.

Remove from the heat again and add an appropriate amount of cooking oil. Pour in the egg mixture.

Use chopsticks to quickly stir-fry the beaten egg mixture.

Scrap until the eggs form small flocculents.

Pour in the rice you just stir-fried. Turn the section only and fry evenly.

Add a spoonful of salt, a spoonful of sugar, and a spoonful of cooking wine, and constantly stir-fry the rice and eggs so that the eggs and rice are evenly mixed.

Stir-fry until the eggs and rice in the pan are well mixed, add an appropriate amount of chopped green onions, add a spoonful of salt, and half a spoon of monosodium glutamate to taste.

Stir-fry well so that the chopped green onion and fried rice are evenly combined. Turn off the heat and simmer for a while before it comes out of the pot.

Place the egg fried rice in a bowl.

In the upside-down plate, put on a good-looking shape.

Egg fried rice, ready.

Sprinkle with some black sesame seeds to add sight and taste.

Fragrant and golden egg fried rice, let's go!

First add an appropriate amount of oil to the pot, then pour the egg mixture into it and stir-fry it, then pour the rice into it, add a little chopped green onion, and salt. Stir-fry and serve.

Crack the eggs into a bowl and stir well and set aside. 3

Slice the chives, dice the carrots, and dice the ham. 4

Heat 10 grams of oil in a pot, boil until six or seven are hot, add the egg liquid and fry it, put it in a colander for later use. 5

Heat 10g of salad oil in a pan and stir-fry chives, diced carrots and diced ham until fragrant. 6Add the rice and stir-fry, add salt and pepper. Stir-fry over medium heat and add the scrambled egg pieces. 7. Stir-fry evenly, pour sesame oil, remove from the pan and put on a plate.

Rice noodles overnight to taste. Beat 2 eggs. Cut the green onion into small pieces, dice the ham sausage, and dice the cucumber.

Add the eggs in the pan and stir-fry, add the green onions, and stir-fry. Then add the diced ham sausage and stir-fry well, then add the overnight rice and stir-fry. Finally, add diced cucumber and stir-fry evenly, add salt to taste.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

The food has its own taste, don't change it.

Simple egg fried rice also has a big way, let's learn together!

The smoke and fire in the kitchen make people down-to-earth, relaxed and warm, and today's breakfast egg fried rice with whole grains.

Pour the egg mixture into the pan and stir-fry, then pour the rice in while the egg is still undercooked, so that each grain of rice can be stained with the egg mixture.

Heat the oil, add the egg liquid, stir-fry and then add the chopped green onion, then put the rice in it, add an appropriate amount of edible salt, and stir-fry for about 6 or seven minutes.

Beat the eggs into a bowl, add salt, chopped green onions, and beat with cooking wine. Heat the oil, pour the egg liquid into the hot pan and stir-fry, add the rice and stir-fry after forming, add salt and flavor to enhance the taste, and then stir-fry until it changes color, and then remove from the pot.

Ingredients: 1 bowl of rice.

2 eggs. Excipients: 1 teaspoon of salt.

3 shallots. 2 tablespoons of vegetable oil.

Method 1Crack two eggs in an empty bowl, mix with a pinch of salt and beat to form an egg mixture.

2.Heat 2 tablespoons of vegetable oil in a saucepan.

3.Add the egg mixture.

4.Use a spatula to quickly slide the egg mixture away.

5.Stir-fry the rice overnight. Add salt to taste.

6.Finely chop the chives and sprinkle into the fried rice.

7.Stir-fry evenly, turn off the heat, and serve.

Egg fried rice

Ingredients: 250 grams of white rice, 2 egg yolks, 1 2 carrots, 1 4 onions, 1 2 cucumbers, 3 grams of salt, 15 ml of cooking oil.

Method

1.Cut the carrots, onions, and cucumbers into small cubes, and separate the yolks from the whole eggs for later use;

2.Pour the egg yolk liquid into the rice and mix well, and at the same time spread the rice grains until the rice grains are golden brown;

3.Heat the oil in the pan over high heat, pour in the rice coated with egg mixture, and stir-fry until the rice grains are loose;

4.Add diced onion and carrot and stir-fry for 2 minutes, then add cucumber and salt and stir-fry slightly;

Tips

Rice, be sure to use cold rice. Wok and oil must be heated. In this way, the fried rice will not stick to the pan, and the particles will be loose and taste goodFried rice with shrimp, ham and eggs

Ingredients: 2 bowls of rice, 80g of shrimp, 80g of ham, 80g of carrots, 50g of diced cucumber, 5g of chopped green onion, 1 egg, 5g of salt, 3g of monosodium glutamate, 15g of sugar, 20ml of oyster sauce.

Method

1. Wash the shrimp, cut the ham, carrots and cucumbers into small cubes, beat the eggs and set aside.

2. Add a little vegetable oil to the wok, pour in the shrimp, diced ham, diced carrots and cucumbers and stir-fry in the pan, stir-fry and set aside.

3. Add a little vegetable oil to the wok, pour the egg liquid and rice into the stir-fry, stir-fry the rice and add the fried ingredients in method 2.

4. Continue to stir-fry, add salt, monosodium glutamate, sugar and oyster sauce to taste, and finally sprinkle with chopped green onions.

Assorted egg fried rice

Ingredients: 100 grams of rice (steamed), 150 grams of eggs.

Excipients: 50 grams of lettuce, 50 grams of ham sausage, 45 grams of mushrooms (fresh mushrooms), 50 grams of onions (white skin).

Seasoning: 15 grams of peanut oil, 5 grams of shallots, 3 grams of white-skinned garlic, 2 grams of chicken essence, 2 grams of salt.

Method

1.Crack the eggs into a bowl and add a little refined salt to make the egg mixture;

2.diced lettuce, ham sausage, fresh mushrooms, onions, garlic; Finely chop the shallots.

3.Put peanut oil in the pot, heat it, pour in the egg liquid and fry until cooked, mash and remove it;

4.Put a little peanut oil in the wok, fry the diced mushrooms and garlic to make the fragrance, then put the lettuce and onion and fry slightly, add rice and fried eggs with the stir-fry, then add the ham sausage, and finally add chopped green onions, salt and chicken essence.

Fried rice with shiitake mushrooms and shrimp eggs

Ingredients: 200g of rice, 3 shiitake mushrooms, 50g shrimp, 1 2 carrots, 1 2 lettuce, 1 egg, salt, cooking wine, pepper, MSG, chopped green onions.

Method

1. Remove the stems of the shiitake mushrooms, wash and cut into small cubes, and cut the carrots and lettuce into small cubes.

2. Add cooking wine and pepper to the shrimp and marinate for a while, and beat the eggs into a bowl for later use.

3. Heat the pot and pour oil, pour in the egg liquid and quickly fry it into egg drops, put it out for later use, pour oil into the pot, fry the minced garlic until fragrant, pour in the shrimp and stir-fry until 7 mature, pour in the vegetable nails, stir-fry the rice evenly, then add salt and monosodium glutamate, sprinkle with chopped green onion and stir-fry to taste.

Tips2. Use the cooked rice to fry, you can put the rice in the refrigerator first, so that the fried rice is clear and does not stick to the pan.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

Egg fried rice is super delicious to do.

Simple egg fried rice also has a big way, let's learn together!

Start by preparing three eggs. Then prepare the overnight rice. Preheat the rice first. Then beat the eggs well and put some salt in them. After that, pour in a small amount of oil, scramble the eggs, and add the preheated rice. Stir-fry the eggs with the rice.

First prepare the corresponding ingredients and some auxiliary materials, then put the ingredients into the pot and then brand the auxiliary materials, stir-fry for 10 to 15 minutes and you can eat, the egg fried rice that comes out of this way is very delicious and very nutritious.

Prepare fresh ingredients, put them in a pot with the right amount of condiments, and stir-fry for 10 minutes before they are ready to cook, and the egg fried rice that results in this way is particularly nutritious.

Take out an egg and beat the egg first, and put a little salt and light soy sauce in the egg mixture during the egg stirring process, which will make it more flavorful. After the eggs are beaten, heat the pan, put some oil in the pot, then pour the eggs into the pot and stir-fry, and when the eggs are almost cooked, pour the rice into the pot, it is best to use overnight rice, the fried rice will be granular and have a better taste, the next thing is to keep stir-frying, and then add salt, light soy sauce and other seasonings in turn, add according to your own taste, and finally turn off the heat and get out of the pot.

Egg fried rice is still relatively simple to make, mainly simple ingredients, it is also more convenient to operate, when you are hungry, a plate of hot, fragrant egg fried rice, to bring you is delicious and satisfied, often make egg fried rice for the family, whether it is morning or late at night, it is a good choice to eat an egg fried rice when you are hungry!

1. First of all, we prepare the ingredients for making egg fried rice, 2 eggs (you can put it according to your personal amount), leftover rice, seasonal vegetables, green onions, and a seasoning, which consumes oil, light soy sauce, salt and sugar.

4. Finally, stir-fry over high heat and pour our carefully prepared sauce into it, stir-fry and then remove from the pot, sprinkle the chopped green onion on the egg fried rice (you can also sprinkle sesame seeds), and a delicious egg fried rice is ready.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

The food has its own taste, don't change it.

Simple egg fried rice also has a big way, let's learn together!