How to adjust the tofu skin, how to make the hot tofu skin delicious

Method 1: Tofu skin, minced garlic, light soy sauce, Lao Gan Ma, spicy sauce, salt, chicken essence.

Appropriate amount of sesame oil. Boil water, shred tofu skin and boil in boiling water for two minutes (mainly for disinfection and hygiene); Remove the shredded tofu, put it on a plate, and put it in light soy sauce, salt, minced garlic water, Lao Gan Ma and spicy sauce; Then let's start mixing, mix hard: add some sesame oil, add some chicken essence, and preferably add some chives to make it more attractive.

Method 2: Tofu skin, cucumber, coriander, and small red pepper. First, shred the tofu skin and cucumber, shred the chili pepper, and cut the coriander into sections.

Blanch the sliced tofu skin in boiling water and remove it for later use. Put the chopped chili peppers into a bowl that is not afraid of burning and pour boiling oil over them. Put the various ingredients together and add salt and monosodium glutamate.

A little, then pour in an appropriate amount of shrimp oil.

Method 3: 100 grams of oily skin, 500 grams of spinach, 15 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate, white sugar.

5 grams, 5 grams of vinegar, 5 grams of green onions, 5 grams of ginger. Soak the tofu skin in boiling water until soft, remove and squeeze out the water, cut into shreds and put it in a bowl. Wash the spinach, put it in a pot of boiling water and blanch it slightly, put it in cold boiled water to cool, remove it and squeeze out the water, cut it into sections, mix it with the tofu skin and put it on a plate.

Sesame oil, refined salt, monosodium glutamate, sugar.

Mix the vinegar, green onion and ginger and pour it over the tofu skin.

How do you make tofu skin delicious? Put the tofu skin in the water for two minutes, heat the oil, fry the green onion, ginger and garlic fried sauce, pour in a bowl of water and then put in the bean skin.

The tofu skin is super delicious in this cold salad.

The new way of eating tofu skin has come to the old irons, which is simple and easy to learn.

The method of hot blending tofu skin is as follows:

Ingredients: tofu skin;

Excipients: cucumber, soy sauce, sesame oil, salt, sugar, chili oil;

Steps: Search key 1, put an appropriate amount of water in the pot, boil, put in the bean skin, blanch and remove it;

2. Control the water of the bean skin and cut it into thin strips;

3. The cucumber is washed late and shredded;

4. Put the bean skin and cucumber shreds in a large bowl;

5. Take a small bowl, add soy sauce, salt and sugar, and stir well;

6. Pour the seasoned sauce into a large bowl and mix well;

7. Add an appropriate amount of sesame oil and a spoonful of chili oil, mix well and put on a plate.

How to eat tofu skin

Ingredients: 200 grams of bean sprouts, 1 tofu skin, 1 carrot, 1 cucumber, 2 garlic, appropriate amount of Sichuan pepper star anise, appropriate amount of shallots, appropriate amount of coriander Sauce: 1/2 tablespoon of salt, 2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, a few drops of sesame oil (or appropriate amount of rapeseed oil), appropriate amount of warm boiled water.

Specific method: 1. Remove the fibrous roots from the bean sprouts, blanch in boiling water for 1 minute, soak in cool boiled water, cut the shallots, mince the garlic, and chop the coriander.

2. Shred the tofu skin, wash and shred the cucumber, wash and peel the carrot, and put it into a large bowl in turn, and put the shallots and garlic on top;

3. Mix the sauce with half a spoon of salt, 2 spoons of balsamic vinegar, 2 spoons of light soy sauce, a few drops of sesame oil, an appropriate amount of warm boiled water, and pour it on top.

4. Put an appropriate amount of vegetable oil in the pot, add Sichuan pepper star anise and stir-fry until fragrant, and pour the hot oil directly on top of the minced garlic.

5. Finally, put the coriander and mix well. The super appetizing and de-fire cold salad is good, and it can also be used as a side dish, and it is also extremely delicious to eat with porridge.

Precautions] 1. Pick the roots of the bean sprouts in advance, so that the taste is better; It is best to blanch the tofu skin in boiling water, because the purchased tofu skin will be exposed to the air for a long time, and there will be bacterial residues.

Bean sprouts have the effects of clearing heat and detoxifying, diuretic and dehumidifying. Moreover, bean sprouts also have a beauty effect, because bean sprouts contain various trace elements and biological living water that are easily absorbed by the human body, which can prevent the formation of freckles and dark spots and make ** white.