How to make pork trotter jelly delicious is simple, how to make pig trotter jelly delicious

There are many ways to make pork trotter jelly, and here are two simpler ones.

Pig trotter jelly method one.

Ingredients: 2 pig trotters (front hooves), 2 pieces of pork skin, 1 large material package, green onion and ginger, light soy sauce, appropriate amount of salt.

Large material package: 1 grass fruit, 1 meat coarse, a few slices of licorice, a little cumin and peppercorns, 2 star anise, a piece of cinnamon, a piece of tangerine peel wrapped in gauze and tied. Or put it in a special disposable bag or spice box (which is sold in supermarkets).

Steps: 1. Chop the pig's trotters, cut the pigskin into two knives, and blanch it in water first. Then change the water, increase the packet, a little green onion and ginger slices, and a little light soy sauce to bring to a boil.

2. Simmer for 3 hours until the pig's trotters are soft and rotten. Remove the trotters and skins and strain the soup. Spread a layer of plastic wrap on the plastic wrap in the crisper box, and when the trotters have cooled slightly, remove the bones, shred the skin and meat, and put them in the crisper box.

3. Pour in the filtered soup. Allow to cool and put in the refrigerator for 3-4 hours (overnight is better).

4. Dig out the top layer of oil from the frozen pig's trotters. After cutting into pieces, add vinegar, light soy sauce, green garlic, coriander, sesame oil and a little salt and mix well.

Pig trotter jelly method two.

Ingredients: pig's trotters (2 4 pieces), green onions, ginger slices, seasoning, cooking wine, and salt.

Steps: 1. Wash the pig's trotters and remove the hair with tweezers. Bring to a boil in a pot of cold water, remove and wash off the foam.

2. Put it in an electric saucepan, add water over the pig's trotters, add green onions, ginger slices, ingredients, cooking wine, salt (don't put too much, put a little less, add soy sauce to taste when eating), cover the pot, and cook on high heat until the bones are removed.

3. When it is not hot, take out the pig's trotters, remove the bones, cut the meat into small pieces, and spread it flat in the lunch box. Remove the green onion and ginger and other seasonings from the soup and throw them away, pour the soup into the lunch box, let it cool and put it in the refrigerator.

4. Before eating, scrape off the solidified oil on the surface with a spoon, cut the pig's trotters into pieces, and pour the seasoning mixed with minced garlic, vinegar, soy sauce, red oil, pepper oil, chopped coriander and a little sugar.

Supplement: If you don't have an electric saucepan, you can also use a regular pot or pressure cooker instead of stewed pig's trotters.

Production essentials: It is best to add enough water at one time, if you feel that the stewed soup is not viscous enough, you can continue to boil again. When boiling, without light soy sauce, it is white and somewhat transparent. You can also leave out diced vegetables, it is pure pig's trotter jelly!

How to make pork trotter jelly The more you eat, the more delicious it gets.

1.Wash the purchased pig's trotters, cut them into small pieces, put them in a soup pot and simmer them over low heat until they are soft, add salt to taste, take out the stewed pig's trotters, let them cool, carefully remove the bones, and only keep the skin and meat.

2.Wash the green beans, soybeans, carrots, and dried carrots need to be cut into small cubes, and green beans and soybeans are best blanched in boiling water.

3.Continue to heat the soup left over from the stewed pig's trotters, then put in the removed pork trotters, green beans, soybeans, diced carrots, smoked dried dices, stir well, add some salt to taste, or not, and finally dip in the sauce to eat.

4.Cook until all the ingredients are ripe, then turn off the heat, then put aside to cool, after cooling, find a deeper container, first put a layer of plastic wrap on the inside of the container, and then pour the cooled pig's trotter soup into the container, wait for it to solidify slightly, and then cover the plastic wrap and put it in the refrigerator.

5.After it is completely solidified, it can be taken out and eaten, generally it can be coagulated in 2-3 hours, or it can be placed for one night, and then eaten the next day.

Pork trotters, green onions, ginger, garlic, soy sauce, light soy sauce, oil consumption.

The preparation of pig's trotter jelly is as follows:

1. Clean and blanch the pig's trotters.

2. Put cooking wine, star anise, ginger, green onion, appropriate amount of salt, pig's trotters, and water in the pressure cooker, start to spray hot air, then turn to medium-low heat for 15 minutes and turn off the heat.

3. When the heat is completely dissipated, take out the pig's trotters, remove the bones, remove other sundries, pour the bones and the soup in the pressure cooker into another cooking pot, pour more water, sprinkle a little soy sauce to adjust the color and sprinkle some salt, cook until half of the soup is left, and turn off the heat with a thick milky white color.

4. Take out the bones, put in the removed pork trotters and skin, continue to cook until the soup is almost 1 and a half times the pig's trotters, turn off the heat, let it cool and put it in the refrigerator for at least 12 hours.

5. Take out the slices, if you feel that the taste of the hoof jelly is not strong enough, you can add the same amount of water and boil it again, and refrigerate it again.

6. Pork trotter jelly can be sliced and eaten directly, prepare the sauce according to personal taste, dip it and eat, or pour it directly on the pig's trotter jelly.

Homemade pig trotter jelly practice"

Ingredients: two pig's trotters, 500 grams of peanuts

Black beans and soybeans (about 150 grams).

Ingredients: refined salt. Essence of chicken. Scallions.

Ginger. Fennel. Pepper. Cordyceps sinensis to taste) stock.

1500 grams.

Method: 1) Shave and wash the pig's trotters, preferably chopping them in half.

Place in a pressure cooker.

Prepare water. And then.

Add the green onion and ginger. Fennel and peppercorns.

It is best to put it in a spice box) and let it sit for 25 minutes.

Spare. 2) Place peanuts.

Black beans. Wash the soybeans and set aside.

It is best to soak in water for two hours in advance).

3) Wait for the trotters to heal.

The pressure cooker is deflated.

After cooling. Remove the pig's trotter bones. Spare.

Take advantage of the broth where the pig's trotters are boiled.

Add the prepared peanuts.

Black beans. Soybean.

Approximately. Cook for about 40 to 60 minutes.

Wait for peanuts. Black beans.

Eight soybeans when ripe.

Place the prepared trotters in the pressure cooker.

Cook for another 20 minutes.

Add refined salt. Essence of chicken.

Leave it to cool down. Place in the refrigerator.

Eat the next morning.

before serving. Complete!!!

Features: Pig's trotters are beautiful and beautiful.

Peanuts appetizing.

Black beans can tonify the kidneys.

Women often eat it with the effect of **!!

500g pork knuckle, 1 tablespoon cooking wine, 1 star anise, 1 small piece of cinnamon, 2 bay leaves, 1 small piece of ginger, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1/2 teaspoon monosodium glutamate or chicken essence, 1 tablespoon oyster sauce, 1 small handful of chopped green onion. In a pot of cold water, add a spoonful of cooking wine. After the pig's feet are washed, blanch them in a pot under cold water.

Slice the ginger, wash the spices, the feet will cook a lot of foam, and the blanched pig's feet will be cleaned repeatedly. <

500g pork knuckle, 1 tablespoon cooking wine, 1 star anise, 1 small piece of cinnamon, 2 bay leaves, 1 small piece of ginger, 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1/2 teaspoon monosodium glutamate or chicken essence, 1 tablespoon oyster sauce, 1 small handful of chopped green onion.

In a pot of cold water, add a spoonful of cooking wine. After the pig's feet are washed, blanch them in a pot under cold water.

Slice the ginger, wash the spices, the feet will cook a lot of foam, and the blanched pig's feet will be cleaned repeatedly.

Put a small amount of oil in the pot, stir-fry the ginger slices until fragrant, add the blanched pork knuckles and stir-fry slightly.

Add spices and stir-fry until fragrant, add a small piece of rock sugar, and stir-fry slightly.

Add dark soy sauce and light soy sauce and stir-fry evenly.

<> transfer back to the wok and add the oyster sauce, pepper and salt to taste. Peel a small handful of garlic and add and cook together. The whole process is medium to high heat, and the soup can be thickened.