How to soak the fungus quickly, how to soak the fungus?

You can use some warm water, put it in a large dish, and change the water every hour or so, so that it soaks very quickly.

The fastest way to soak the fungus is to use warm water to completely soak the fungus in water, generally 20-30min.

The fungus is soaked in hot water and can be soaked in no time. I used to soak in hot water, it's very fast, you can try it.

Soak the fungus in warm water, so that the effect is better. Don't use boiling water, which is not very good.

Soak in warm water and grow quickly and large.

Rinse briefly and place in lukewarm water.

Soak for half an hour and you're good to go!

The fungus is soaked in cold water quickly, and it's okay.

One: white sugar soaking method.

1. Put the appropriate amount of fungus into a bowl, add an appropriate amount of warm water, and at this time you can test the water temperature with your hands, and it is not hot.

2. Add an appropriate amount of sugar to the water, and quickly stir the sugar with a spoon until it melts. White sugar can allow the fungus to absorb water quickly, so that the time for soaking the fungus will be greatly shortened, and the fungus can be soaked in about two or three minutes to be large, soft and brittle.

At this time, you can also add one to two spoons of starch to the bowl, the starch has a certain adsorption effect, which can adsorb the dust and impurities attached to the fungus, so that the soaked fungus can be quickly cleaned as long as it is rinsed with water.

2: Warm water soaking method.

1. Find a box with a lid and pour an appropriate amount of fungus into the box.

2. Pour an appropriate amount of warm water into the box, paying attention to the water temperature of the warm water should not be too high, and it is also advisable not to burn your hands.

Don't put too much fungus in the box, so that you can leave enough room for the fungus to rise, and you can also let the fungus absorb enough water.

3. After pouring warm water, close the lid of the box tightly, remember to close the lid tightly, because when you shake the box vigorously for a while, you can ensure that the water in the box will not spill.

4. After the box lid is tightened, shake the box vigorously by hand, so that the water in the box and the fungus can be fully rubbed, so that the speed of the fungus soaking can be accelerated, and the lid of the box can be opened to take out the fungus after about 3 5 minutes of shaking, if it is a larger fungus, it will take longer.

The first type: [3 minutes to quickly soak the fungus].

Materials to prepare: dried fungus, crisper box, sugar, warm water.

First of all, add warm water to the fresh-keeping box, do not use hot water, the water temperature is not hot, the amount of water to the fresh-keeping box 2 3 places, the fungus is put into the fresh-keeping box, the amount of dry fungus should be controlled in one-third of the fresh-keeping box, so as to facilitate the growth of the fungus. Add 1 tablespoon of sugar to the fungus. The main purpose of adding sugar is to improve the ability of the fungus to absorb water, close the lid of the fresh-keeping box, pick up the fresh-keeping box with both hands, and shake it back and forth, the fungus of the small flower can be shaken for 3 minutes, and the fungus of the large flower can be shaken for 4-5 minutes.

This is the soaked fungus, we can see that the leaves of the fungus are stretched and become soft, but the leaves of the fungus are still relatively thin, and the effect of soaking is not as good as cold water, but it is no problem to use it for stir-frying. The hair growth rate is much lower than that of cool water.

The second method: [add salt to soak the fungus] takes 20 minutes.

Materials to prepare: dried fungus, salt, warm water,

Put the fungus into the fresh-keeping box, add warm water, do not use hot water, the water temperature is not hot, the amount of water to the fresh-keeping box 2 3 places, the amount of dry fungus should be controlled in one-third of the fresh-keeping box, so as to facilitate the fungus to rise. Add 1 tablespoon of salt to the fungus. Immerse the fungus in water, stir well, cover and leave for 20 minutes.

Soaking fungus, we can see that the leaves of the fungus are also extended, or relatively thin, not soaked to the original state, and the effect of the rapid soaking fungus, stir-fry is no problem, but the time is longer than the rapid soaking time. The hair growth rate is much lower than that of cool water.

The third type: [starch soaked fungus] takes 20 minutes.

Materials to prepare: dried fungus, starch, warm water,

Put the fungus into the fresh-keeping box, add warm water, do not use hot water, the water temperature is not hot, the amount of water to the fresh-keeping box 2 3 places, the amount of dry fungus should be controlled in one-third of the fresh-keeping box, so as to facilitate the fungus to rise. Add 2 tablespoons of starch to the fungus. Immerse the fungus in water, stir well and leave for 20 minutes.

After the time, we can see that the leaves of the fungus are stretched, and the leaves are relatively thick, close to the degree of soaking in cold water for 3-4 hours, and the growth rate is about the same as that of cold water.

Nowadays, in most cases, it is dried fungus, that is, the product of dried fungus. Before doing it, you need to soak it with water, and the work of soaking the fungus with water is very important, and there is also knowledge in it. When soaking fungus, it can achieve a better effect in about two hours, and if you soak it in hot water, the time will be shorter, but try to soak the rice in cold water, and the taste will maintain the original crispness to the greatest extent.

When soaking, add some starch to the water, which can help remove the dirt of the fungus itself, and can make the fungus cleaner. It is also recommended to soak the fungus in rice washing water, because it can make the fungus bigger and softer, and it can also make the fungus more delicious.

Traditional method of soaking in cold water: Soaking the fungus in cold water can well maintain the original nutrients of the fungus. After 3-4 hours of soaking, soaking the fungus in cold water can allow the fungus to slowly absorb and soak in the cold water, so that it can restore the translucency of the fresh fungus, the yield rate is also very high, the taste is very crisp, and the black fungus can absorb enough water and return to the physical state when it grows.

Generally speaking, if you want to soak the fungus, you can use cold water, and then blister, generally 24 hours, or you want to soak quickly. It can be soaked in warm water for 3 to 5 hours.

How do you soak fungus? Put the fungus in a basin, pour in cold water, and soak it in cold water for two hours.

Under normal circumstances, the fungus is placed in the warm water, and if it is soaked in the warm water, he can soak it for about half an hour, and he can open it all, so it is enough to soak it in warm water.

The fungus can be soaked in cold water or warm water for 2 to 3 hours, and if it is forgiven and eaten, it can be cooked with boiling water.

Under normal circumstances, when we soak the fungus, we soak it in warm water, and the time should not be too long, only two hours is enough.

Soak the fungus in warm water for half an hour, soak it, and then pick it for her, wash it with clean water, and then you can stir-fry.

Speaking of fungus, it is a relatively common food in our lives, but when eating this food, we need to choose to soak it first, and then we can make it into a delicacy. How should we soak the fungus correctly to have an excellent taste? In fact, we can choose warm water or cold water, both of which are soaked in the same way, just soaking the fungus.

There is a certain skill in soaking fungus, and it is best to use that kind of warm water for soaking, so that his time will be shortened, and the effect of soaking is also very good.

Fill the sealed box with tap water, put in a spoonful of sugar, put in the fungus, close the sealed lid, and start shaking vigorously.

Disadvantages: The fungus needs to be cleaned again after soaking. The method of soaking the fungus is very easy to use, and each has its own advantages.

When soaking fungus, use 3 techniques to soak the fungus in 5 minutes, which is both clean and fast.

Fungus is a delicacy that we often eat, whether it is cold fungus or stir-fried with it, shabu-shabu or added to other soup dishes.

Although the fungus tastes good and has a very high nutritional value, have you found that the process of soaking the fungus is actually quite laborious, especially when the novice soaks the fungus, it is not easy to soak the fungus, and the dust and impurities on the fungus do not know how to remove it, today I will share a few simple and effective tips for you, when soaking the fungus, use 3 skills, you can soak the fungus in 5 minutes, which is clean and fast.

The first tip: do not soak the fungus in hot water.

Many people think that hot water soaks things quickly, so they will choose to use hot water as much as possible when soaking fungus, but have you found that the fungus soaked in hot water is not as big as the normal fungus, and the taste is a little hard.

The second tip: flour can remove the dirt from the fungus.

The fungus we buy in the market is naturally dried or air-dried, and a lot of dust will fall during storage, so the fungus we bought back is not clean, and we will also find that the dirt in the fungus cannot be completely removed during the soaking process.

In fact, when we soak the fungus, we can add some flour to the water, because the flour has a certain adsorption effect, so that the fungus can be easily washed after soaking and then washed twice with water.

The third tip: Shake the container to make the fungus soak quickly.

We can first prepare a container with a lid and strong sealing properties, put the fungus into the container and then pour in an appropriate amount of warm water and flour, and then cover the lid after these things are placed, and shake the container vigorously by hand, so that the fungus in the container will be impacted by the water flow, so that the fungus will be soaked quickly and well, and the fungus will be soaked for about 5 minutes. After soaking the fungus in this way, rinse the fungus twice with water, you will find that the fungus is soaked large and clean, and it is very delicious to cook with it.

The above are a few tips for quickly soaking fungus that we will share with you today. In fact, the most important point of soaking fungus is not to use too hot water, to use about 40 degrees of warm water to soak the fungus, so that the speed of soaking the fungus does not affect its soaking effect, of course, if you want to soak the fungus faster, you need to cover the lid and shake it vigorously for a while, so that the soaking fungus is faster, and the fungus can be soaked in 5 minutes.

Add a tablespoon of sugar, a spoonful of flour, or soak the black fungus in rice water.

The first method, when soaking the fungus, we can add a large spoonful of sugar to the water, and then add a spoonful of flour, this is because the sugar can help the fungus absorb water faster, the flour can remove the impurities in the fungus, and then stir evenly by hand, the fungus will quickly bubble, and the cleaning is also very clean;

The second method, soak the black fungus with rice water, so that the soaked fungus is more fat and soft, and the taste is much more delicious, if the fungus is dirty, you can use a little vinegar before soaking, and then add a small amount of salt, and then soak the fungus after scrubbing it by hand, and then soak the fungus, the black fungus is generally preserved after drying.

The origin of the fungus

China is the main producer of fungus, and the production areas are mainly distributed in Jilin, Heilongjiang, Liaoning, Inner Mongolia, Guangxi, Yunnan, Guizhou, Sichizhichuan, Hubei, Shaanxi and other places, among which Hailin City, Mudanjiang District, Heilongjiang Province and Huangsongdian Town, Jiaohe County, Jilin Province are the largest black fungus bases in China. There are 9 species in China, Heilongjiang has all 8 existing varieties, Yunnan has 7 envy bird species, and Henan Lushi County has one species.

Wild black fungus is mainly distributed in the forest areas of the Greater and Lesser Xing'an Mountains, the Qinba Mountains, the Funiu Mountains, and the Huanren Mountains of Liaoning. Fangxian County, Suizhou, Qingchuan, Sichuan, Wenshan, Honghe, Baoshan, Dehong, Lijiang, Dali, Xishuangbanna, Qujing and other prefectures and cities in Hubei Province and Lushi County in Henan Province are the production areas of Chinese fungus.

The Mudanjiang area of Heilongjiang Province has unique geographical resources and climate advantages, and the famous Linhai Snow Field, Weihu Mountain, Lotus Lake, and Jingpo Lake are located in this area. The area is rich in forestry resources, the temperature difference between day and night is large and the abundant mountain spring water conditions are the most suitable for the growth of black fungus and other fungi and precious edible fungi, and the quality of the fungus produced is also the best in the country.

The fastest and best way to soak fungus is as follows:Ingredients: appropriate amount of fungus.

Excipients: 1 tablespoon of sugar, appropriate amount of warm jujube water.

1. Wash the fungus to the ashes.

2. Add sugar.

3. Pour in warm water.

4. Close the lid and shake it up and down for half a minute.

5. Looking at the answer, Li Demolition obviously saw that the disturbance was big.

6. This is a fungus soaked in 5 minutes.

7. This is a fungus soaked in 15 minutes, which is very good.

8. If you are not in a hurry, it is better to continue soaking for 10 minutes.

When soaking the fungus, add a little sugar and flour to the water to make the fungus soak quicklyHere's how to quickly soak fungus. It took no more than ten minutes.

First of all, prepare the work: basin, fungus, water (note that it is not boiling water), sugar, flour.

Step 1: Put the fungus on a plate, add an appropriate amount of cold water, don't add too much, half a bowl is fine.

Step 2: Add an appropriate amount of white sugar to the pot, the addition of white sugar can change the osmotic pressure of the fungus, enhance its water absorption ability, and make the fungus soak faster!

Step 3: Add an appropriate amount of white flour to the basin, about one spoonful is about the same. The function of white flour is to adsorb the impurities adhered to the fungus during the drying process, so as to achieve the purpose of removing impurities and making the fungus clean and hygienic!

Step 5 <>: Pick up the bowl and keep shaking it up and down to accelerate the movement of water molecules, so that the fungus can better contact the water and achieve the purpose of absorbing water.

Step 6: After five minutes, the soaked fungus looks like this (as shown in the picture below): all the impurities and sediment of the fungus are in the water! Rinse the fungus with water, and the soft and tender fungus will be soaked.

Notes:

The longer the fungus is soaked, the more susceptible it is to be contaminated by bacteria, mold and other microorganisms, and after a long period of soaking, these microorganisms will produce a series of toxins. So generally speaking, the time for soaking the fungus should not exceed 8 hours at most.