Can you eat ice cream just after drinking yogurt, and can you make yogurt ice cream with leftover yo

OK. Yogurt can also be made into ice cream.

Ingredients: 1 pack of lactic acid bacteria, 1000ml of pure milk

Accessories: appropriate amount of biscuits, appropriate amount of light cream, appropriate amount of cotton sugar.

1. Add 1 liter of pure milk to the inner tank of the yogurt maker, then add 1 packet of lactic acid bacteria and stir gently.

2. Cover the lid, pour warm water into the yogurt maker, turn on the electricity, and let it ferment for 8 10 hours.

3. After the yogurt is fermented, take it out, then add an appropriate amount of granulated sugar while it is hot and stir well.

4. Cover the lid and put the yogurt in the refrigerator for 4 hours to passivate.

5. Take out the liner of the ice cream machine that has been refrigerated for 15 hours and put it in the machine.

6. Then power on, adjust the switch to 1st gear, and inject the passivated yogurt (1L of yogurt should be made separately twice, otherwise it will not fit).

7. Then add an appropriate amount of whipping cream.

8. Emulsify and stir for 30 minutes.

9. Refill the emulsified yogurt ice cream and put it in the freezer layer of the refrigerator for one night.

10. Dig out a cup of ice cream with a scoop.

11. Scrape off the filling of the biscuit, and then break it into small pieces (strong grains are better).

12. Scatter the biscuits.

OK. Yogurt cannot be eaten with the following foods, which do not include ice cream.

1. Bananas. Bananas are rich in nutrients and have certain effects on improving cardiovascular and cerebrovascular function. However, yogurt cannot be eaten with bananas, and bananas and kefirt are easy to produce carcinogens.

Some people who are prone to diarrhea due to spleen and stomach deficiency are more likely to have abdominal pain and diarrhea after drinking yogurt that has just been taken out of the refrigerator and bananas, a "slippery intestine" food that promotes intestinal peristalsis.

2. Soybeans. Kefir is rich in calcium, and the chemical components contained in soybeans affect the digestion and absorption of calcium. So yogurt is best not eaten with soybeans.

It doesn't matter if people with a good stomach eat, forget if they have a bad stomach.

For example, people who usually eat food stalls, often eat barbecue, often eat from morning to night, and often eat all kinds of potato chips snacks, should be fine after drinking yogurt and eating ice cream.

But usually the stomach is very expensive, it's easy to have diarrhea or something, don't eat it like this, it will hurt the stomach and stomach if you eat cold, and then add yogurt, it's even more embarrassing.

In addition: if you are asking if yogurt and ice cream can be eaten together, yes, because there is also a variety of "yogurt ice cream" on the market

No, it's going to have diarrhea

I've heard that it will cause diarrhea, but I haven't really experienced it!

OK. Yogurt will solidify after freezing, just like ice cream and ice cream, so the yogurt that can't be drunk can be frozen directly to make yogurt ice cream. However, the taste of this ice cream is definitely relatively simple, and the texture is also harder, more like a popsicle.

We can add some fresh fruit and so on to the yogurt to add some flavor.

Different types of yogurt have different shelf life. Homemade yogurt can last in the refrigerator for about 1 week; The shelf life of yogurt at room temperature is about 6 months, and the shelf life of yogurt that needs to be refrigerated is 21 days. The shelf life remains the same, and the specific storage time can refer to the packaging date of the yogurt.

But don't store it for too long. Some fungi are unable to remain active in a frozen environment, and nutrition is compromised.

OK. Ingredients: yogurt, sugar, honey, molds. Mix the yogurt with sugar and honey. Pour into molds. Freeze in the refrigerator for 4 hours. <

1. Prepare materials: yogurt, sugar, honey, mold.

2. Mix the yogurt with sugar and honey. Pour into molds.

3. Put it in the refrigerator and freeze it for 4 hours.

OK. The main ingredients for yogurt ice cream are yogurt and sugar. Yogurt ice cream is high in fruit fiber and rich in amino acids and B vitamins. It can also be made directly with yogurt; If you want to have more flavors, you can add various flavors of fruits. <

1. The main ingredients for making yogurt popsicles are yogurt and sugar. Rich in high fruit fiber and rich in amino acids and B vitamins. It can also be made directly with yogurt and some honey or white sugar; If you want to have more flavors, you can also add various flavors of fruit.

2. Yogurt is a kind of milk drink with sweet and sour taste, which is a milk product that uses milk as raw material, pasteurizes and then adds beneficial bacteria (starter culture) to milk, and then cools and fills after fermentation. Most of the yogurt products on the market are coagulated, stirred, and fruity with various fruit juices, jams and other accessories.

OK. When yogurt is frozen, the lactic acid bacteria are dormant and no longer ferment, but their nutrients are not lost. After thawing, lactic acid bacteria are rejuvenated and continue to exert their health effects, so yogurt can be drunk after freezing.

It is best to drink the yogurt that has been opened after thawing, if you put it in and freeze it again, it may deteriorate due to contamination, and it is easy to have diarrhea next time you drink it. <

When yogurt is frozen, the lactic acid bacteria are dormant and no longer ferment, but their nutrients are not lost. After thawing, lactic acid bacteria are rejuvenated and continue to exert their health effects, so yogurt can be drunk after freezing. It is best to drink the yogurt that has been opened after thawing, if you put it in and freeze it again, it may deteriorate due to contamination, and it is easy to have diarrhea next time you drink it.

Historical evidence suggests that yogurt has been used as a food for at least 4,500 years, and that the earliest yogurt may have been the milk of nomadic nomads in sheepskin bags that was naturally fermented by bacteria attached to the bags to become cheese.

More than 2,000 years ago, the ancient Thracian people, who lived in northeastern Greece and Bulgaria, also mastered the art of making yogurt. They also initially used goat's milk. Later, the yogurt technique was introduced to other parts of Europe by the ancient Greeks.

and the Wisdom of Happiness by Yusuf Haas Hajifu, both of which record that the Turks were eating yogurt in the Middle Ages. Both books refer to the word "yogurt" in different ways and detail the nomadic use of yogurt. The first European record of yogurt comes from the clinical history of France:

Francis I suffered from a severe dysentery, and the French doctors of the time were helpless, and the allies Suleiman I sent him a doctor, who claimed to have cured the patient with yogurt. It was not until the twentieth century that yogurt gradually became a food ingredient in South Asia, Central Asia, West Asia, southeastern Europe and Central Europe.

Yes, isn't there milk ice cream, don't mix it with hot milk, one cold and one hot is not good for the stomach.

Milk ice cream method:

1. Mix the cornstarch, sugar and salt in a saucepan.

2. Slowly pour the soothing milk into the pot little by little, stirring well as pouring.

3. Pour the egg yolk into the pot as well and stir well with the ingredients.

4. Heat the milk liquid over medium heat, stirring while heating, and soon there will be relatively boiling bubbles, immediately turn to a slight heat, the smaller the better.

5. Continue stirring for about 1 minute to make the milk slightly viscous.

6. Then turn off the heat, pour in two drops of vanilla essence and stir well.

7. Pour the mixed milk into the popsicle mold, and then put it in the freezer for about 4 hours or longer.

There's nothing wrong with it, and there's also milk for ice cream.

Generally, yogurt can be eaten after freezing, but the storage time should not be too long, some fungi cannot be kept active in a frozen environment, and the nutrition will be discounted.

Yogurt is a milk product that uses milk as raw material, pasteurizes it, adds beneficial bacteria (leavening culture) to the milk, ferments it, and then cools and fills it. At present, most of the yogurt products on the market are coagulated, stirred and fruity with various fruit juices, jams and other accessories. Yogurt not only retains all the advantages of milk, but also makes some aspects of the process more suitable for human nutrition.