What are the best dishes in Haidilao?

Haidilao, as one of the most popular hot pot brands in China, let me take stock of the best dishes in Haidilao today.

01.As a loyal fan of Haidilao, hot pot steak quickly went to taste the hot pot steak after Haidilao served the dish, and sure enough, it didn't disappoint me, it was really delicious. The juice of the hot pot steak is full, no matter how long it has been cooked, it is still so tender and refreshing, and there is no need to worry about the taste of the meat getting old.

The hot pot steak has no bones, and the boiled beef has no fishy smell, and the moment you stuff a big piece of meat into your mouth is really satisfying. I've made sure that the eyes are the favorite of meat control. <>

02.Lao Pai Douhua Lao Pai Douhua must have a name. At first glance, the bean curd is mediocre, just like an ordinary piece of tofu.

When you put the curd bean curd into the water, you can smell the fragrance it emitted, and it is not easy to be boiled. But you need to pay attention to the clamping method when you clamp it, otherwise it will be easy to clip it all at once. At this time, the waiter of Haidilao will prepare you with Haidilao's secret seasoning, which is specially used to eat bean curd.

With the dipping sauce, eating bean curd is really delicious in the world, spicy and spicy, and fragrant. <>

03.Signature shrimp slippery friends, who like to eat shrimp slippery, don't miss Haidilao's signature shrimp slippery. When you slide the shrimp down into the spicy pot, the red noodle soup is paired with the shrimp slippery shrimp that slowly float up, the picture is so beautiful that I feel hungry just thinking about it.

The shrimp sliders are full of meat, not starch. One bite will leave you with a lingering aftertaste. You don't have to worry about the cooking time, no matter how long it takes, it will always be so tender and delicious.

Click on the signature shrimp slippery, and you really don't have to worry about stepping on thunder at all. <>

To sum up, I think the best dishes in Haidilao are hot pot steak, Lao Pai bean curd and signature shrimp slippery.

The most delicious dish in Haidilao is undoubtedly hairy belly, I especially like to eat hairy belly, and it is particularly delicious to soak it in a pot.

I think the best dishes in Haidilao should be shrimp slippery hairy belly, Mao Xuewang, enoki mushrooms, squid, etc., all of which are sold relatively well.

I think the best things in Haidilao should be his accessories, such as beef cubes, which are so fragrant. There is also a shrimp slip from Haidilao, which is also a must. Of course, Haidilao's artificial ramen is a specialty.

Pea sprouts, cabbage, yellowthroat, enoki mushrooms. I think these four dishes are very delicious, and I must order them every time I go.

When the bean curd is cooked in the pot, it will become very tender, and it is added to the homemade sauce dish of Haidilao, which is very healthy and is one of the eight specialties of Haidilao. 2.Slippery beef:

The raw material is lean beef hind leg, which has been processed by removing fascia and marinating, and is very tender. 3.Hairy belly:

It is made by rinsing with running water, tearing slices and other processes, and marinating with green onions and peppercorns, etc., and the taste is very crisp. 4.Shrimp Slip:

I believe that many people, whether they go to eat hot pot or Haidilao, are indispensable to order a shrimp slide. But the vast majority of people directly throw the shrimp slip into the pot to shabu, so that the shrimp slip is easy to be boiled and broken after a long time, so we can match the gluten ball, so that the shrimp slip will not fall apart, and will not cover up the original taste of the shrimp slide. 5.

Crispy pork: Crispy meat is also a must-order snack in Haidilao, crispy meat itself is crispy, put it into the pot and scoop it up, and then dip it in dipping sauce to eat, which is simply a delicacy in the world. 6.

Duck intestines: The duck is selected with fresh and good quality, and a very advanced quick-freezing and preservation technology is used to maintain the original taste of the duck intestines. 7.

Mango sticky rice: To Haidilao, it is indispensable to order a mango sticky rice, after eating Haidilao, and then eat the dessert of mango sticky rice, which will be very greasy. I hope mine can help you and I wish you all the best, thank you for giving a thumbs up.

1.Ramen. The biggest feature of Haidilao is actually service, and in addition to service, the ramen on the scene is also the most distinctive signature of Haidilao, and basically many people who go to Haidilao for the first time to eat will order a plate of ramen, this ramen is also a performance process, very appreciative, a long noodle in the hand becomes the ramen we eat under the continuous change, and the taste is very good.

2.Shrimp Slip:Although the dish of shrimp slip is available in many hot pot restaurants, it is still very special in Haidilao shrimp slide, the amount of shrimp in it can be as high as 98%, the amount of starch is very small, put it into the hot pot and cook it for 2 3 minutes, you can take it out while it is hot, eat it quickly, the taste is very Q bomb, and the shrimp meat is very full, you can eat the fresh taste of fresh shrimp, and there is also a hint of sweetness.

3.Mille-feuille.

There are many kinds of hairy tripe, and the mille-feuille hairy belly in Haidilao is more distinctive, generally the hairy belly is the freshest of the day, and all with the iced preservation method, put the mille-feuille hairy belly into the hot pot, count 10 seconds of time, you can dip it in your favorite seasoning to eat, the taste is very crisp, the only drawback is that it will be more expensive, but you can eat fresh mille-feuille hairy belly, even if it is expensive** is worth it. If you like to eat mille-feuille tripe, you might as well bring more money and eat enough at one time.

In fact, there are many Haidilao special dishes, and the above are recognized as more distinctive and popular foods, if you want to eat Haidilao, and it is the first time to eat, then you can also order according to your previous experience of eating hot pot, after all, the taste recognized by the public does not mean that everyone will like it.

The meat must be ordered, tender beef and high-calcium lamb have a delicate taste and the meat is very tender. There is also hairy tripe, the ingredients themselves are crispy, and they are cooked quickly, so you can eat them in the pot. Also order some staples such as noodles and fried dough sticks.

You can eat enough and it won't cost too much money.

Haidilao was founded in 1994, is a Sichuan flavor hot pot, integration of local hot pot characteristics as one of the large-scale cross-provincial direct catering brand hot pot restaurant, the full name is Sichuan Haidilao catering shares ****, founder Daniel Zhang, Haidilao in China Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi'an, Zhengzhou, Nanjing, Guangzhou, Hangzhou, Changsha, Shenzhen, Chengdu, Chongqing and South Korea, Japan, Singapore, the United States and other countries have more than 100 directly operated chain restaurants.

Haidilao has always adhered to the principle of "pollution-free, disposable" material selection and base materials, and strictly controls raw materials and ingredients.

After more than 20 years of market and customer testing, we have successfully created a hot pot brand with high credibility and Sichuan hot pot characteristics.

After 20 years of hard work, continuous improvement, unity and hard work, Haidilao gradually started from an unknown small hot pot restaurant, with nearly 20,000 employees.

Haidilao has a group of experts and professional technicians in food, diet, nutrition, engineering, warehousing, and management.

There are 117 directly-operated stores, four large-scale modern logistics distribution bases and a base material production base (HACCP certification, QS certification and ISO9001 international quality system certification).

The company has won more than a dozen titles and honors in Sichuan, Shaanxi, Henan and other provinces, such as "Advanced Enterprise", "Consumer Satisfaction Unit" and "Famous Hot Pot", and its innovative special services have won the reputation of "five-star" hot pot restaurant.

Haidilao's noodles, after ordering, someone will come to the table to pull the noodles on the spot, which is quite fun. Personally, I also recommend shrimp slippery and hairy tripe, let the waiter help with the cooking, and they will tell you how best to cook it.

Slippery beef must be ordered, thick-cut beef wrapped in eggs, tender and fresh; The small crispy meat should also be ordered, it is really crispy on the outside and tender on the inside, it is particularly delicious when dipped in sauce, and it can also be used as a shabu-shabu; There is also a special noodle, the performance of throwing noodles is very exciting, and the noodles are also strong and delicious.

The crispy pork is a must-order for me, marinated in peppercorns and sauce, and the fried meat is fragrant and crispy, very delicious.

The second is the cow brain, which is perfect for hot pot. The meat is tender and delicious, and the texture is very good.

A few must-order dishes in Haidilao are shrimp slippery, beef shutters, gluten, and handmade ramen, which are must-order every time you go.

Haidilao is a very well-known national chain hot pot restaurant, basically many big cities have Haidilao branches, and Haidilao has always been famous for its service, and the dishes inside are also very delicious, and the service is very thoughtful. But many people may have social phobia after they go, so they are embarrassed when ordering and ask which dishes are delicious and which dishes are not delicious, so they order some casually, and they don't really experience Haidilao's service. If you go to Haidilao to eat hot pot, it is recommended that you order some small crispy pork, bean curd, shrimp slippery, mango glutinous rice, hand-pulled noodles, hairy tripe, all of which are delicious delicacies.

There is a habit when eating hot pot, that is, no matter how you eat hot pot in **, you must order a small crispy meat, but I have tasted the small pork in many hot pot restaurants, and it is still the best in Haidilao, the taste is very good, crispy and crispy, and the amount is quite a lot. In addition, Haidilao's bean curd is also very recommended, after ordering, put the bean curd in the clear soup pot to blanch for a few minutes, after taking it out, the bean curd will become particularly slippery, the taste is like jelly, and then it is paired with the beef sauce in the Haidilao shop, which is a perfect match. <>

Most people eat hot pot when they are indispensable to order a piece of shrimp, slippery shrimp, slippery shrimp is also more recommended, most people eat shrimp slip is a whole directly into the pot to count, but if the shrimp slip is calculated for too long, it will be dispersed after cooking, and the taste will become very old and very stiff. Therefore, it is recommended that you order another gluten. You can stuff the sawa into the gluten ball, and then put it in the pot and see the gluten ball floating, which means that it has been cooked and can be eaten, and the taste is very elastic and tender.

Another signature of Haidilao is hand-pulled noodles, and after ordering, you will see a handsome little brother standing in front of you to pull ramen for you. In the beginning, ramen was just a small dough, and then it turned into a long noodle in the hands of the ramen guy. Actually, this ramen tastes no different from ordinary noodles, but after we went, I just wanted to see the little brother ramen.

I think the most popular side dishes of Haidilao hot pot are shrimp slippery, hairy belly, hand-pulled noodles, potatoes and hairy blood; The must-order dishes in Haidilao include bean curd, small crispy pork and mango sticky rice, the taste of these foods is more in line with the taste of the public, and has its own unique flavor, we can try it when we go to Haidilao.

There are mutton, beef, hot pot powder, baby cabbage, chrysanthemum, lettuce, duck blood, hairy tripe, yellow throat, enoki mushroom, shrimp slippery, hand-pulled noodles, crispy meat, etc.; Must-order dishes include mutton, beef, hot pot noodles, duck blood, hairy tripe, yellow throat, enoki mushrooms, shrimp slippery hands, ramen, crispy pork, etc.

There are hot pot steaks, three beans fresh bean curd, black tiger prawns, Lao Pai noodles, and high-calcium mutton; Must-order dishes include oyster mushrooms, enoki mushrooms, high-calcium lamb, beef, and lettuce.

1. Lao Pai Douhua: Tofu made of soybeans is not only healthy to eat, but also very tender, and is one of the most distinctive dishes in Haidilao.

2. Lao Pai Slippery Beef: It is made of lean meat on the hind legs of the cow, and the fascia is removed for marinating and processing, and it is very tasteful after being soaked in, fresh and tender.

3. Fishing pie hairy tripe: After rinsing with running water, cut neatly with a knife, and add peppercorns and green onions for pickling, the taste is smooth, which is also one of the must-have points when you arrive at the store.

4. Lao Pai mille-feuille tripe: This is the grass tripe of the cow to make, and it is also pickled with chopped green onions and peppercorns, which is very crisp and refreshing.

5. Yellow throat of Lao Pai: This is the heart tube of the pig to be made, and after post-processing, it is pickled with a unique formula, and it is also a sumptuous delicacy.

6. Duck intestines: The ducks selected are all raised in regular farms, which are very healthy, using quick-freezing and fresh-keeping technology, duck intestines taste very fresh and taste very good.

7. Thornless pangasius fillet: This is a dish with more orders, using imported fresh pangasius, cut into slices and stirred, full of aroma and tender taste.

8. New Zealand beef: The beef is from New Zealand, and the cattle are carefully bred, and the meat is healthy and rich.