How do you tell the difference between an authentic rural chicken?

The chicken mouth of the local chicken is sharper, all of them have sharp and curved hooks, the overall meat quality of the local chicken is relatively delicious, not greasy, and the body of the local chicken is more flexible, and the eggs laid by the local chicken are dark yellow.

It can be distinguished by the quality of the chicken, by the taste of the chicken, and by the way it is raised.

In the bamboo sea, I saw chickens walking in the bamboo forest.

If the size, size, shape, feather color, and overall appearance of this group of chickens look almost uniform, then this is definitely not a native chicken. Even if it's a native chicken, it's a native chicken fed by words. First, rural chickens are raised by every household, generally not in captivity, but free-range chickens, mainly chickens that find food to eat by themselves, do not feed them, and supplement some miscellaneous grains or leftovers.

The local chickens sold in the market are generally captive, within a certain range of live out of the nest, and then adopted by the old hen for a month, you can be separated from the hen, their own independent activities, the owner insists on feeding the food twice a day, the main food is rice.

and corn, these chickens can go outside to look for food, they run out of the Tunzi three only after such an experience, the local chickens will not suffer from obesity, three highs, fatty liver.

This kind of affluent disease accumulates high-quality protein inside and out all over the body.

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Eat taste, fake chicken because of eating feed, so grow fast, kill to eat, do not waste fire, do not waste time, seasoning is not as delicious as free-range chicken soup! Free-range chickens have to be stewed for a long time because they grow slowly, and they are very fragrant when stewed without seasonings! The perennial free-range activity ability of the local chicken is very strong, the meat tendon of the local chicken is delicious, and the off-season of breeding is perennial in the cage and inactive, so the meat quality of this local chicken is far less than that of the native chicken raised by the farmer.

In the past, chickens ate millet, (the south is dominated by grain) every morning the owner gets up, the domestic chicken is like a centralized meeting, everyone surrounds the owner, clucking non-stop, the owner is also used to it, at this time, go to take the local chicken raised by the rural family of the millet, just to raise their own family to eat, is the real sense of the local chicken. Never fed feed, regardless of the cost of raising pigs, the chickens have a large range of activities, and the chickens' food is also diverse. Coarse.

Green cabbage leaves, leftover food residues, etc., the range of activities of commercially available native chickens is limited, and the feeding density is high, so there are fewer natural foods, in order to obtain the greatest economic benefits.

It needs to be supplemented with refined feed.

When buying local chickens in the market, how to judge, the most important thing is to look at the size of the chicken, the size of the general local chickens is relatively small, because it is not as good as the domestic chickens, so this is the most basic, followed by the feather color of the local chicken is relatively yellow.

Personally, I think that if you want to distinguish whether it is a real local chicken, you can look at its growth and development, and generally local chickens will not be particularly fat, because they are always active.

First of all, you should look at the appearance and the quality of the meat, so that you can understand whether it is a local chicken, and most of them are not local chickens, and they often use this name to sell at a higher price.

When selecting a local chicken, you can distinguish it by touching its meat and hair, or by judging it according to its walking posture.

Because the size of the local chicken is relatively small, and the meat is relatively firm, if the meat of the chicken is found on the market is relatively firm, it means that it is a real local chicken.

First of all, it should be noted that local chickens refer to a breed of chickens, and not all chickens raised in rural areas or mountains are called local chickens. Native chickens must meet the following conditions, first of all, the breed of chickens must be the breed of native chickens, this kind of chicken is only a pound of roosters and hens are only catty when they become adults. For example, chickens that can grow to 5-6 pounds are not native chickens, they can only be called free-range chickens.

Secondly, the chicks are hatched by the hens, not by the incubator. The three must be whole grains, vegetables, leaves, grasses and small insects, or run all over the mountain. Fourth, the breeding cycle is more than one year.

Only those who meet these conditions can be called local chickens. Take our Wuxian native chicken here in Zhejiang as an example, the chicken can be slaughtered and listed in 45 days, and the cost of feeding is completely different, if you start raising it on the same day, a Wuxian native chicken will take 360 days to be slaughtered on the market, and you can raise 8 broiler chickens when raising a Wuxian native chicken. This is just the cost of time, the cost of feed, the chicks eat less, Wuxian native chickens to six months later is the peak season of development, until 12 months, are very edible.

In the case of broilers, the feed is controlled. Therefore, the feed cost of raising a Wuxian native chicken can raise 10-12 broilers. The average weight of Wuxian native chicken is only 3 catties, and the broiler is basically 5 catties, and the current broiler is 10 yuan a catty, and a chicken is 50 yuan.

8 chickens are 400 yuan, and a Wuxian chicken weighs only 3 catties, according to this calculation, the Wuxian chicken will be sold at least 130-140 pounds. Now it is only sold for 80 yuan a catty, and consumers feel that it is expensive. Therefore, good goods should be bought by people who know the goods.

The reason is that there are relatively few real local chickens on the market, which are difficult to identify, in addition, the real local chickens are also relatively high, and there are not many people who eat them, and the market is not large.

There is no market; There is no market, there is no good publicity, people can't tell the difference, and now many fakes enter the market, making people lose trust in them.

The reason why it is not easy to sell is that there are no customers, and many people do not know the goods when they get it to the market, thinking that the local chicken ** is a bit expensive and small.

Not easy to sell? I don't think it's easy to buy!

Be sure to observe the appearance of the chickens. Generally speaking, the coat color of local chickens is more messy, and it looks dirty.

We can tell if it is a native chicken by looking at the head and feet, the head of the chicken is relatively small, the feet are very thin and the soles of the feet are rough.

You can see the local chickens in the countryside from the coat color, and the coat color will generally be more messy, and it will also be dirty.

Because real local chickens often don't have a good way to buy them, many farmers may sell them on the streets, but there are not many people on the streets.

It is because most people think that the nutritional value of local chickens is not very high. There is no nutrition that is sold in supermarkets yet. Many people prefer to go to the supermarket to buy them instead of buying those local chickens. And most importantly, it's expensive.

It is because these local chickens may not taste very good, a little firewood, and many farmers often do not sell local chickens through formal channels.

According to the product quality standards listed in "Broiler", local chickens refer to local chickens with a feeding cycle of more than 120 days, and are free-range yellow feathers (including color feathers) and silky feathers of China's excellent local chickens; Imitation native chicken refers to the Chinese local chicken breed as the parent supporting cross, the breeding period is 80-105 days, free-range, semi-housed yellow feathers (including color feathers), silk feather imitation chicken; The fast chicken refers to the broiler that grows faster, can be marketed after 35 days of feeding, and is raised in the chicken coop throughout the whole process, which is what the people of Hangzhou usually say, "from the appearance, the head of the local chicken is very small, the body is compact, the chest and leg muscles are strong, and the chicken claws are thin; The crown is large and erect, and the color is bright. The imitation native chicken is close to the native chicken, but the chicken claws are slightly thicker and the head is slightly larger. Rapid chickens have larger heads and bodies, thick claws, looser feathers, and smaller combs.

After the chickens are slaughtered and washed, the difference between the three types of chickens will be more obvious. Native chicken** is thin, firm, with fine pores, and is arranged in a reticulated pattern. Imitation native chickens are thinner and finer in hair, but they are not as good as native chickens.

Fast-type chickens, on the other hand, have thick, loose skin, and thicker pores. The most important characteristics of native chickens and imitation chickens are that their skin color is yellowish and their subcutaneous fat is evenly distributed, while the fast chickens have a larger skin tone finish and a whitish color. After the chicken and imitation chicken are cooked, the broth is transparent and clear, and the fat aggregates on the surface of the soup and has a fragrance, while the fast chicken has a turbid broth and less fat agglomeration on the surface.

There is a big difference between the caged fodder chickens and the free-range chickens in the demeanor, the feathers of the free-range chickens are bright and full of spirit, and the action is flexible, while the caged fodder chickens are slow and sluggish, and the feathers are not dirty and have no luster.

Caged fodder chickens usually have their beak hooks cut off and their beaks appear to be blunt, while free-range chickens have pointed beaks and beak hooks. However, caged feed chickens also do not cut off the beak hook, and we also need to combine several other points to investigate.

The claws of free-range chickens in the farm are thin and dry, and there should be obvious calluses under the paws, and the degree of wear and tear of the claw tips is also relatively obvious. Caged chickens have thick and thick claws, no calluses under the claws, and no signs of wear on the tips of the claws. Some breeders will cut off the tips of the claws of the feed chickens, but the traces of artificial pruning can definitely be clearly seen!

Because the air quality and living space have a great impact on the egg quality and meat quality of chickens, the site of local chicken breeding must be spacious, comfortable, and not polluted, which can meet the biological learning of chickens. Therefore, it is not free-range on the line, free-range is only the basic premise, the key is not to let the chickens live in a depressing, dirty environment, otherwise the production of poultry egg products, and the chicken coop raised is not much different, even less than the safety of the chicken coop.

In the traditional sense, the local chicken needs to eat grain, and the local chicken that does not eat feed, and then its age must be more than two years.

The breed is pure, free-range, does not eat feed, etc. First of all, the breed should be pure, not a broiler chicken, free-range meat is tight, and it eats insects and grains, so that it is a real local chicken.