How are authentic farmhouse chickens raised? Why is it so delicious?

The authentic one is to start raising chickens, enclosure at home or free-range, and chickens are recognized. Usually feed some family food, bran, cornmeal and the like, so that the growth cycle of chickens is generally longer, the meat is firm and chewy, so it is more delicious.

Before leaving the chicken coop, they all eat cereals, and after leaving the chicken coop, they are foraging alone, drinking the spring water in the mountains, so the meat quality is more chewy, and it is a pure natural breeding, which belongs to the pure natural purebred farmhouse chicken, and the taste is natural.

Breeding ecology: free-range, free-range in the lush area of mountain forest plants, native chickens frolic and eat among the trees all day long, enjoy enough exercise and sun exposure, breathe fresh air, drink natural mountain springs, and the growth environment must be in the forest from hatching to slaughter before the "summer resort, natural oxygen bar" area.

Feeding method: must have a long growth cycle, the hen breeding period should reach at least 180 to 200 days, and the hen chicken must reach 360 days.

Retain wildness: must be free-range in mountain and forest areas, a wide range of chicken activities, a large number of running, jumping, flying cockfighting sports every day, retain the characteristics of the original chicken good at flying, strong foraging ability, full of wildness, often jump to the trees, squatting or overnight on the branches of fruit trees.

Nutritional value: The meat of local chicken is delicious, thin, firm, fine, and arranged in a net-like manner. The muscles are firm, the meat structure and nutritional ratio are more reasonable, the meat is rich in protein, amino acids, trace elements and various nutrients, the fat content is relatively low, the meat is delicate and fragrant, the unique flavor is a kind of excellent food supplement, often eat local chicken can enhance our human physique, improve our human body's immunity.

589 Readings.

Authentic home-style stewed local chicken.

Comparison table of local chicken weight.

1-30 day brooding technique**.

Guangdong Lianjiang primitive chicken breeding.

Age comparison table of native chickens.

In the countryside, many families will raise chickens, their own chickens are also very delicious, their own roosters can be used to braise chickens, and the hens raised can be used to make soup, which are very nutritious. Their own domestic chickens are to eat their own leftovers, and free-range chickens are also particularly fragrant, free-range chickens will find their own food to find insects to eat, so if we want to eat chicken, it is best to buy other people's own chickens, their own chickens, whether it is soup or braised chicken, are very delicious.

1. Your own home-grown chickens can be used to make soup.

Chicken soup is also very nutritious and delicious, so we can use our own old hens to make soup for the elderly and children, and it is also very nutritious.

Second, the first thing to cook chicken soup is to catch a live chicken.

Catch your own local chicken first, and then help it dehaired and cleaned. Take out the entrails and everything, and then prepare a casserole.

Second, the local chicken stewed in a casserole is also very delicious.

We put the cleaned chicken in the pot and blanch it, put the blanched machine into the casserole after washing, then put the green onions, ginger and garlic, cooking wine, and then put in our favorite ingredients to cook it to be more nutritious.

Third, the nutrition of local chicken is very rich, and it does not need to put any seasoning.

The local chicken soup is also very delicious and delicious, so we don't need to add any seasoning when we stew the local chicken soup, because the local chicken soup, its umami is also very delicious, if you put the seasoning again, the seasoning will destroy its umami.

In the countryside, almost every family will go to raise chickens, and the eggs laid by their own chicks are also very delicious, it is very fragrant, not eggs bought in the market. So when we were in our hometown, we also raised a lot of machines, every time we go home, we will slaughter a chicken and burn it, it is very delicious, if you raise a rooster, you can use it to braise it, it is very delicious.

You can make braised chicken nuggets, because this method can retain the nutritional value of local chicken to the greatest extent, and the braised chicken nuggets are also very good for rice.

You can make chicken stew with mushrooms, it is the best to eat, wash the chicken and marinate it, then put it in the pot to fry it, then put it in the stock and stew, add a little mushroom and potatoes, and stew it for another half an hour, it will be delicious.

You can clean the local chicken first, then cut it into small pieces, then add cold water to the pot, add cooking wine, and add ginger slices. Then use a spoon to remove the blood foam after boiling. Then take out the chicken pieces and heat the oil again.

Put the chicken in, add light soy sauce, sugar, cooking wine, and stir-fry until fragrant, then pour the chicken pieces into the soup and add boiling water. Then put the garlic ginger slices in it and cook for another 20 minutes.

You can make dry pot chicken, first marinate the chicken, then put it in a pot, stir-fry it with green onions, ginger and garlic, then add chili peppers and simmer for 20 minutes.

You can make local chicken stew with mushrooms, or boil it with potatoes, both of which are very good and home-cooked dishes.

What should I do to make my own local chicken more delicious? It was found that there are fewer and fewer real local chickens now, in fact, local chickens can be used to stew soup and drink, and can also be used to make ** chicken.

If you can make chicken soup, you should clean the chicken, then put the chicken in the pot, put in the green onion and ginger, put in some spices, put in water, and it will be very delicious after simmering.

Put the blanched chicken into a saucepan, add half a pot of soup, add ginger slices and American ginseng, add a small amount of tea oil, simmer for an hour and a half, and add an appropriate amount of salt until the chicken is soft.

You can choose braised braised water, the taste is really good, and it will also make a person feel particularly delicious in life, but you should blanch it with hot water before making it.

I think that the local chicken I raise is the most delicious when steamed, not only can it retain its original taste, but also the taste is very good.

How to make your own home-raised local chicken delicious and nutritious? In the past, people mainly hunted those small animals by hunting, and they could eat delicious meat. But then people found that it was basically impossible to eat those hunted animals at one time, so they thought of the method of captivity, so there was what people later called poultry.

What is such a poultry?It is those meat animals that people raise, such as chickens, ducks, fish, pigs, cattle and other kinds of poultry.

Nowadays, people prefer their own raised, no poultry raised with feed, such as today's chickens, people prefer to eat local chickens, so the best of local chickens are also more expensive. Because it is believed that the meat quality of local chicken is more delicious than that of instant chicken.

So how to make home-raised local chickens delicious and nutritious?

Most people blanch chicken when cooking, but this is not a good practice because it will reduce the original umami taste of the chicken itself. Put the chicken chopped into small pieces into a bowl, put in the flour, stir well, to ensure that each piece of the chicken can be coated with flour, this step is mainly to speculate on the blood in the meat, and some impurities attached to the surface, about three minutes of stirring, and then add an appropriate amount of warm water to the bowl containing the chicken, the temperature is not too high, clean the chicken, and finally put it into the flowing water to clean, to ensure that the flour on the surface of the muscle is cleaned. Finally, drain the chicken, and then marinate the chicken with light soy sauce, dark soy sauce, oyster sauce, green onion, ginger and garlic for 20 minutes.

The marinated chicken is fried on high heat for five minutes, then seasoning is added, and finally water is added, the chicken is not over, and it is simmered for 20 minutes, if there is a casserole, then you can choose a casserole for steaming and stewing, because the food stewed in the casserole is very delicious and ......

You can make local chicken stewed yam cubes, or directly make soup, or you can make steamed chicken, these methods are not only nutritious, but also particularly delicious.

Cut the local chicken into small pieces, add cooking wine and ginger slices to blanch, boil potatoes to 7 minutes for later use, add pepper star anise to stir-fry from the pot with oil, stir-fry the chicken pieces, then add bean paste, ginger and garlic soy sauce and stir-fry, then add potatoes and a small amount of water, turn to low heat and simmer after boiling, add five-spice powder and salt to taste at this time, wait for the soup to dry and turn off the fire, get out of the pot and put it on the plate.

First of all, we wash the chicken, then cut the chicken into pieces, and then put it in hot water to blanch, and put some green onions and ginger slices, which can effectively remove the fishy smell, about 30 minutes after cooking the chicken out, over the cold water backup pan to heat the oil, the bus stop burst at this time and then put the chicken into it for quick stir-frying, during which you can add salt, chicken, chicken, cumin, spices, light soy sauce, oyster sauce and other condiments for seasoning, and then add two large bowls of water, cover the lid and simmer for about 30 minutes, so that the delicious chicken is not good.

Wash the chicken and cut into cubes, wash the mushrooms with water and cut into small pieces, wash the corn and cut into sections, peel and cut the yam into sections, peel and cut the carrots into pieces, and slice the ginger. Put the chicken in a pot, then add ginger, cooking wine, and water. After blanching the chicken, remove and drain.

Blanch the mushrooms and remove them for later use. Put the chicken in a frying pan and stir-fry for 3-5 minutes, then set aside. Put the chicken, ginger, carrots, corn, yams, and shiitake mushrooms into the pot, pour the water that has not covered the meat, bring to a boil over high heat, turn to low heat and simmer for about 1 hour.

The local chicken raised by yourself is suitable for stewed food. After cleaning up the chickens. Marinate it. Put the chicken in the casserole, put a few red dates, wolfberry, green onion, ginger, garlic, pepper, star anise, cinnamon, pour in water and boil, turn to low heat and simmer for 40 minutes.

The nutritional value of the local chicken is particularly rich, but the method is exquisite, first chop the local chicken into pieces, and then blanch the hot pot with hot water to cool the oil, the green onion and ginger are stir-fried, and the seasoning is stir-fried, and the local chicken paradise can be stewed.

We can make soup. Because the nutritional value of the soup is the greatest, and it is also the best to absorb, the local chicken cooked in a casserole is particularly delicious.

The nutritional value of local chickens is particularly rich, but the method is exquisite. First, chop the local chicken into pieces, then blanch the cold oil in the pot with hot water, stir-fry the green onion and ginger until fragrant, and stir-fry it with the seasoning. Yes.

1. The chicken coop scheme can be renovated from the old house, or another chicken coop can be built. The equipment in the chicken coop is elastic plastic mesh or bamboo net, the mesh diameter is 1 cm, and the net is about 100 cm from the ground. Assuming that the old house is renovated, the light windows and floor windows should be mined before and after.

The lighting window is 150 cm from the ground, and the floor window is 20 cm from the ground.

2. Do a good job of preparing for the chicken coop before entering the chick, and paint the chicken coop with thick lime water on the four walls and the top 1 2 times, whether it is a reconstruction or a new chicken coop, it is necessary to severely disinfect, do a good job of cleaning, and verify the temperature regulation and ventilation equipment in the house.

3. The origin of chicks is to reduce the pathogens brought by foreign chickens and achieve a simple kind, and it is best to keep breeding chickens and breed chicks. Breeders choose pure native chickens with bright coat color, vigorous and fast growth. The weight of the hen is about kilograms, the weight of the rooster is appropriate, and the male-to-female ratio is 1:

10. Breeders should not use brother and sister chickens. When the farmer chooses the hen hatching method, in order to make the chicks age together, in addition to making the feeding evenly fed and punctual quality, the first hatching hen implements empty incubation (no eggs in the chicken nest), but the empty incubation time should not cross 7 days. It is advisable to use incubators to hatch hatchers when breeding in large programs.

4. Scientific disposal: chicks enter the brooding room, 50 chicks per square meter in the first week, and separated into a group, elastic plastic net or bamboo net to lay fresh and clean dry straw, the thickness of the grass is suitable for chick manure to fall to the ground from its vacant space. 40 per square meter in the second week, remove the grass so that the chicken manure falls directly to the ground through the mesh, 30 per square meter in the third week, and then 10.

Chicks are raised in groups according to their age, strength, size, male and female. The temperature of the coop is 32 in the first week, and then drops every week until the natural temperature is 21. 1 hour of light, 3 hours of pitch black and 4 hours of 1 cycle of vacant light, so that the chicken's activities and rest are appropriate, promote the growth of native chickens and the utilization rate of feed, and save electricity costs together.

The light intensity refers to the light intensity of the daytime window. Chicks can only be grazed at 25 days of age, which is one of the important factors in ensuring a high survival rate.

5. Disease prevention measures are based on prevention, so as to inquire about the feeding and drinking status of chickens every day. Medium chickens and large chickens spend the night on the perch, in pairs in rows, each in place, which is conducive to checking the chicken manure often and finding out the corresponding sick chickens. In addition, sick chickens cannot fly to the perch, when the flock goes out, the sick chickens will not fly away from the perch, and the seriously sick chickens will fall off the perch, so as to find the sick chickens.

Sick chickens were immediately blocked, manure removal operations were carried out once a week, rain and snow prevented grazing, and the feathers were avoided from wetting the feathers, so that the chickens were exposed to cold and cold. Grazing grounds should be inspected in advance, and dead animals should be abandoned immediately to prevent poisoning of the flock.

Ingredients: 500 grams of local chicken.

Seasoning: marinade (50 grams of salt, 100 grams of flavored powder, 15 grams of pepper and five-spice powder, 10 grams of thirteen spices and flavored powder).

1.Slaughter the chickens, rinse them clean, and drain them;

2.Mix the marinade evenly, spread evenly on the local chicken, marinate for 8 hours, and wash;

3.Boil water, put the chicken into boiling water and blanch for 2 minutes, then remove the ice cream for 1 minute, repeat the above actions three times, put the chicken into the pot of boiling water, simmer for 30 minutes over low heat, remove and cover with ice cubes, and then ice cream for 30 minutes;

Ingredients: 500 grams of half a local chicken, 100 grams of tea tree mushrooms.

Seasoning: 15 grams of ginger, 10 grams of bean paste, 5 grams of salt, 2 grams of monosodium glutamate, 20 grams of salad oil, 5 grams of Sichuan pepper oil, 2 grams of pepper, 5 grams of dried chili pepper, 5 grams of rice wine, 200 grams of broth.

1. Wash the chicken, chop it into 2 cm square pieces, blanch it in boiling water and remove it. Soak the tea tree mushrooms in cold water for half an hour and cut them into inch pieces.

2. Put oil in the pot and cook until it is hot, put ginger cubes and stir-fry over high heat until fragrant, put in chicken pieces and stir-fry over high heat for 3 minutes until dry, put in dry pepper and bean paste and stir-fry over medium heat for 2 minutes, cook in rice wine, then add tea tree mushrooms and broth and simmer for 5 minutes, add salt, monosodium glutamate, pepper oil and pepper and mix well, and put it into the hanging pot.

Ingredients: 1 local chicken (about 750 grams), 250 grams of chestnut.

Seasoning: 20 grams of salad oil, 50 grams of chili sauce, 10 grams of green onion, ginger and cooking wine, 3 grams of refined salt, 5 grams of soy sauce, 2 grams of pepper and monosodium glutamate.

1. Slaughter the local chicken, remove the internal organs, wash it, chop the 4 cm square pieces and set aside, crush the green onion and ginger and stir it in the cooking wine, marinate for 3 minutes, and then pour out the clear juice for later use;

2. Marinate the local chicken with green onion and ginger juice for about 3 hours to decant the juice, add salad oil, refined salt, monosodium glutamate, pepper, soy sauce, chili sauce and chestnut to adjust the flavor and mix well;

3. Put the mixed local chicken and chestnuts into the steamer and steam them for about half an hour until they are cooked.