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Overall, Tiannong food is still good.
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Top 10 varieties of free-range chickens: nostalgic chicken, Jinyang silky chicken, Jianghan chicken, Yunyang chicken, Xianju chicken, Xinghua chicken, silky black-bone chicken, Wenchang chicken, Luhua.
1. Nostalgic chicken.
Huaixiang chicken is produced in Huaixiang Town, Xinyi City, which belongs to Maoming City, Guangdong Province, and is also known as Xinyi chicken and Zhanjiang chicken. Huaixiang chicken is a broiler chicken breed, with plump muscles, tender meat, and three yellow chickens (yellow feathers, yellow skin, yellow claws) characteristics, is a famous brand chicken breed in Guangdong Province.
2. Jinyang silk chicken.
Jinyang silk-haired chicken is produced in Jinyang County, Liangshan Prefecture, Sichuan, and its whole body feathers are filamentous and soft. The feathers of the whole body are white, black, and miscellaneous. The number is scarce and does not like to be kept in captivity. In 2009, it was listed as a protected breed of livestock and poultry germplasm resources by the Ministry of Agriculture.
3. Jianghan chicken.
Jianghan chicken is an excellent breeder cultivated in Hanchuan after 300 years, originating from the firewood chicken (also known as local chicken) on the Jianghan Plain in Hubei Province, and is a local excellent breed. Jianghan chicken is a chicken breed with both eggs and meat. It has the characteristics of strong adaptability, resistance to rough feeding, delicate meat quality and delicious taste.
4. Yunyang chicken.
Yunyang chicken has a long history of formation, according to legend, the Sichen chicken (a cockfight) of the ancient temple of Wudang Mountain in the Ming Dynasty was introduced by pilgrims from near and far, spread among the people, crossed with local small chickens, and was domesticated by long-term terroir and mass breeding.
5. Xianju chicken.
Xianju chicken, also known as Merlin chicken, Yuanbao chicken, is an egg-type chicken species, Xianju chicken has yellow, black, white three feather colors. The black feathers are the largest, followed by the yellow feathers, and the white feathers are slightly smaller. At present, the goal of the resource protection farm in the cultivation is mainly the selection and breeding of yellow feather chickens.
6. Xinghua chicken.
Xinghua chicken is a high-quality chicken breed for meat and is one of the famous chickens with high economic value of China's live chicken exports. The main production area of Xinghua chicken is in Xinghua Township, Fengkai County, Guangdong Province, and is also known as "rice chicken". The apricot chicken has a strong physique, a well-proportioned structure, a compact coat, a narrow anterior body, and a wide hindquarter.
Its body shape characteristics can be summarized as "two thin" (thin head and thin feet), "three yellows"."(yellow mouth, yellow hair, yellow feet), "three short" (short neck, short body, short feet).
7. Silky black-bone chicken.
Silk wool black-bone chicken is a famous black chicken breed in China, this kind of chicken is also called bamboo silk chicken in Guangdong, known as Taihe black chicken in Jiangxi, and white velvet chicken in Fujian, which is a unique national protected breed in China. Silk hair black-bone chicken is a special product of Taihe County, Jiangxi Province, which is famous in the world for its "top ten" characteristics of clump crown, tasseled head, green ears, whiskers, silk hair, hairy feet, five claws, black skin, bird meat, black bones, and extremely high nutritional value and medicinal value.
8. Wenchang chicken.
Wenchang chicken is an excellent chicken breed in Hainan and an excellent meat breed. It has the characteristics of agile action, strong adaptability, heat resistance and roughage resistance, and has the characteristics of fresh and tender meat, fragrant meat, thin skin and crispy bones, rich nutrition, etc., and is a meat-type local breed chicken.
9. Luhua chicken.
The whole body feathers of Luhua chicken are black and white, wide and narrow consistent markings, the feathers cover all parts of the body, appear delicate and beautiful, Luhua chicken is resistant to crude and disease, good adaptability, strong foraging ability, and has good egg performance.
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The main chickens raised are white-eared yellow chickens, wolf mountain chickens, and Nandanyao chickens.
White-eared yellow chickens are short in size, light in weight, and wide in hindquarters.
The wolf pheasant has a strong physique, with a raised head, an upturned tail, and a back.
The body of Nandanyao chicken is fusiform, with a prominent sternum and thin shins.
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It is best to choose Luhua chicken, because it is easier to raise, and it can also sell meat and eggs, and the economic benefits are relatively high.
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There are better breeds, such as Gushi native chicken, Yifeng native chicken, northern Jiangsu native chicken, Shuzhong native chicken, Xihe County native chicken, and so on.
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Yellow clay chicken should be chosen. Because the nutritional value of yellow clay chicken is relatively high, and it is very easy to raise, and the profit is also very high.
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Native chickens, also known as grass chickens and stupid chickens, refer to domesticated from ancient domestication, have never undergone any hybridization and optimal breeding, and have been fed naturally or combined with rough feeding for a long time, and have strong foraging and survival ability in the wild.
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1. Laihang chicken, which is a relatively old breed of laying hens, in the seventies of the last century, the most bred a standard breed, standard weight.
Adult rooster kg, hen 2 kg, eggshell white. Lively temperament, strong physique, no nesting, early maturity, high egg production, tolerance to rough feeding, strong foraging ability, strong disease resistance, adapt to free-range conditions. It produces about 200 eggs per year.
However, it is not possible to buy inter-line hybrid commercial chickens produced with a combination of pure or inbred lines, which are not suitable for free-range breeding.
2. Xianju chicken is an excellent small egg chicken breed in China, lively and strong foraging ability. Native to Taizhou City, in the central part of Zhejiang Province near the East China Sea, adult rooster feathers are yellow or red and weigh about kilograms, while hen feathers are mostly yellow, rarely black or flower colored, weighing about 1 kilogram. The annual egg production is about 188-211, the eggshell is yellow-brown, and each egg weighs about 46 grams.
3. Wolf Mountain Chicken is an ancient meat and egg chicken breed in China, which is native to Rudong County, Nantong City, Jiangsu Province.
In the area of Tongzhou City, the average weight of adult roosters is kilograms, and the average weight of hens is kilograms. The wolf pheasant is sexually mature at 7 months of age.
The annual egg production is 160-170.
4. Sichuan mountain black-bone chicken.
It is an excellent breed of long-feathered black-bone chicken. The appearance characteristics of the black-bone chicken group in the mountainous areas of Sichuan are numerous, and the uniformity is high. It has the characteristics of black skin, black bone and black meat. The feathers are dominated by black feathers, accounting for more than 60% of the feathers, southern Sichuan.
The average weight of male and female chickens at 120 days old is kg; The proportion of black feathers in southwest Sichuan is higher, accounting for 75%, and the average weight of 120-day-old male and female hens in commercial chickens is kilograms, and the annual egg production is 100-120.
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Hello, it is best to choose breeds with good adaptability and growth performance for free-range chickens, such as Roman chickens, Scottish folded chickens, fighting cocks, Siberian chickens, Ukrainian folded chickens, etc. Roman chicken: Roman chicken is tall, with a long neck, large feet, muscular, adaptable, strong disease resistance, delicate meat, good taste, strong resistance to adversity, high commodity value, suitable for free-range breeding.
Scottish Fold Chicken: Scottish Fold Chicken has a strong body, long flippers, muscular development, strong disease resistance, delicate meat, good taste of the chop, high commodity value, and is suitable for free-range breeding. Cockfighting:
The body of the fighting is large, the legs are short, the muscles are developed, the disease resistance is strong, the meat is delicate, the taste is good, it has a high commercial value, and it is suitable for free-range breeding. Siberian chicken: Siberian chicken has a strong body, short legs, strong muscles, strong disease resistance, delicate meat, good taste, high commercial value, and is suitable for free-range breeding.
Ukrainian Folded Ear Chicken: Ukrainian Folded Ear Chicken is larger, with long legs, muscular, strong disease resistance, delicate meat, good taste, high commercial value, and suitable for free-range breeding. In general, the selection of free-range chicken breeds should be considered according to their actual situation, and they can choose the breed that suits them according to their actual experience and financial comparison, so as to get better benefits.
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