How to boil eggs in a kettle without breaking, how to boil eggs in a kettle without boiling

Boiled eggs in a kettle, no need to boil the water, as long as it is cold water, put the eggs in the kettle into the kettle, and. Slowly heat and heat, stop heating when it reaches seventy or eighty degrees, so that the eggs will not fry when they are slowly mature, because the heating speed of the kettle is relatively fast, and the volume of the eggs is relatively large, so the heat conduction will be uneven, and the egg shell will burst, so do not heat the temperature too high, otherwise the eggs are really easy to fry. In addition, the eggs will slowly mature at 60 or 70 degrees, and there is no need to boil them to 100 degrees.

Do not use a kettle to boil eggs, because the temperature of the kettle rises too quickly when boiling water, and the temperature is mainly concentrated near the heating ring at the bottom of the kettle, which can easily break the eggs. If you are afraid that the eggs will be boiled, you can use steaming, and steaming will not break.

Boil eggs in a kettle.

First soak the eggs in salted water and do not cover them when boiling them so that the eggs will not break.

Decorate some cold water first, just put the eggs directly inside, I have boiled it before, boiled it in an electric kettle, boiled one at a time, and it has not been broken.

First wash the eggs, then add water to the kettle, then put a small amount of salt, put in the eggs, wait for the kettle to boil water, automatically stop and wait for the water to cool until half of the eggs are fished out.

Soak the eggs in water for a few minutes before reheating and cooking.

Put the eggs and cold water together in the pot, do not boil the water for the first time, turn off the power for about 10 minutes, and then continue to boil for ,...

Put the eggs in the kettle and boil them in a really good way, smooth and refreshing without sticking to the shell.

That is, when the water is not hot, the eggs will not break.

Add the eggs in cold water and let the eggs receive the heating evenly.

If you boil it cold, it shouldn't break.

Add half of the cold water and boil it directly.

Put the eggs in the cold water.

Boiling eggs in a kettle is not broken, in addition to being related to the method, you can also add some salt. Let's take a look at how.

1) First of all, you need to prepare an electric kettle, if you use an electric kettle to boil eggs, you can eat boiled eggs in about 3 minutes to 5 minutes. After preparing the household electric kettle, we need to prepare the eggs, generally there will be some impurities on the surface of the eggs, so we must first use clean water to clean the impurities on the surface of the eggs. Because some eggs will be stained with some chicken feces and other dirty things on the surface during the production process, if you put them directly into the electric kettle without cleaning them, the electric kettle will be dirty.

2) After cleaning the eggs, we need to clean the electric kettle, and then add an appropriate amount of water to the electric kettle, the water does not need to be added too much, about 2 3 is fine. Then we need to add an appropriate amount of salt to the electric kettle, which can not only sterilize and disinfect, but also make the boiled eggs more complete. Because the electric kettle will boil during the heating process, the eggshell of the egg will not break easily after adding salt.

3) Then we need to add the prepared eggs to the electric kettle, and when the water is heated to the point where it seems to be boiling, we need to open the lid and let the electric kettle continue to heat for about two minutes. When the lid is opened, the water in the electric kettle will be cooled a bit. This also has a very good purpose, that is, to make the water in the electric kettle continue to heat, because when the electric kettle is in use, as long as the water boils, it will automatically trip.

Boiling eggs in a kettle, the eggs are cooked without breaking the shell, which is a prerequisite for ensuring that the nutrients of the eggs are not lost. To make sure that the eggshell is still intact after the egg is cooked, you can use the following steps:

1. Fill the kettle with two-thirds of tap water and put it on the stove to boil.

2. After the water boils, gently throw the appropriate number of eggs into the pot, and the water should completely submerge the eggs. Note that if this part is not handled carefully, the egg can easily cause the eggshell to break when it falls into the bottom of the pot.

3. After about half a minute, extinguish the fire and close the lid. At this time, using only the residual temperature of the hot water in the pot, after 8 to 10 minutes, the egg is fully cooked and the shell is intact.

4. Not only boiling the kettle, but also using other containers to cook eggs in this way, the eggshells are generally intact. Moreover, the chicken machinery cooked in this way not only has no loss of nutrients, but also the eggshell is very easy to peel off.