What foods are most likely to nourish cancer cells?

1. Smoked fish and marinated meat.

Because smoked fish and cured meat contain a large amount of nitrite, it is easy to combine with amines in food to form nitrite amines, which are extremely carcinogenic. Therefore, eating too much smoked fish and cured meat is easy to induce cancer. Despite this, many people still love to eat it.

2. Betel nut, betel nut itself is a carcinogen, eating betel nut when smoking will also produce a carcinogen, which can lead to oral cancer, gastric tract cancer, throat cancer and other diseases. There are many people in the south who love to eat betel nut, but in order to refuse to culture cancer cells, they should eat less betel nut in the future, otherwise they will regret it.

3. Refined white sugar: Excessive sugar consumption can suppress the immune system, disrupt the body's mineral balance, and when sugar weakens the immune system, it can increase the risk of cancer. Sugar produces harmful intestinal yeasts, toxic fungi, and various forms of cellular cancer.

4. Bracken: Why bracken is considered a carcinogenic food, the main reason is that there is a substance called protofern in the body of bracken, which is rated as a class 2B carcinogen by the world's cancer prevention, and the rhizome and leaves of bracken contain protofernin.

In fact, there are many foods that can play an anti-cancer role in life, you can eat more soybeans and eat some soybeans often, which can play a good anti-cancer role, especially for colon cancer, esophageal cancer, rectal cancer, etc. American experts have found resistance factors in soybeans, which have five anti-cancer compounds, and in addition to drinking some cooked soy milk every day, you can also cook porridge and drink it regularly.

Among all vegetables, cabbage contains a lot of anti-cancer substances, which can also inhibit the growth of tumors at all stages, and it can also inhibit the activity of genes that cause tumor growth, and can prevent damage to healthy genes.

Jujube: We all know that jujube contains iron, which can replenish qi and benefit blood, and often eat jujube, which can also play a role in preventing intestinal cancer and stomach cancer! Jujube can replenish blood, spleen and stomach. For people with a bad liver, eating a little more often can prevent the appearance of liver cancer!

1. Spoiled fruits.

Many older generations are used to being frugal and can't afford to waste food, so when some fruits are spoiled and they are reluctant to throw them away, they will dig up the bad ones and continue to use them. Experts say that spoiled fruits contain a lot of nitrous hydrochloric acid, and even if the bad place is thrown away, the good place will be attacked by nitrite hydrochloric acid. Therefore, if the food deteriorates, it must be thrown away in time to avoid irreversible serious consequences to the body.

2. Pickled food.

Many families have the habit of pickling kimchi, will often pickle some carrots or cabbage and cowpeas, these foods are mainly pickled by peppers and salt, containing relatively rich nitrous hydrochloric acid, this substance can easily lead to cancer in the body after long-term consumption, stomach cancer or the era is a more common type. Therefore, friends should try to refrain and consume less pickled food. You can eat more foods rich in selenium, and seaweed plants can effectively prevent the occurrence of cancer.

3. Bracken should be eaten sparingly.

Bracken has a traditional name, also known as cat's claw, and it is often seen in rural areas. Many people like to pick this dish and mix it cold, which is very popular with everyone. However, if bracken is ingested for a long time, it is easy to cause cancer, protobracken is a factor that can cause cancer in bracken, and long-term consumption has no benefit to health, so it is necessary to control the intake.

4. Fried food.

Many people are particularly fond of fried food, which generally uses high-temperature vegetable oil, and fried food will produce an ingredient called benzopyrene, which can cause cancer. And the burnt ingredients of charcoal-grilled foods will be 10 or 20 times higher than ordinary food carcinogens, so we must try to eat less fried food, eat more fresh vegetables and fruits, and you can also eat more sweet potatoes, sweet potatoes are the first among anti-cancer vegetables.

Sugar, salt and milk are the three foods that are the easiest to nourish cells, because cancer cells like these three foods the most, and with enough of these three foods, cancer cells will develop quickly.

If you have cancer, what foods can you eat more every day to inhibit the spread of cancer cells and live longer?

You can eat foods such as flounder, red apples, shiitake mushrooms, nuts, seaweed, seaweed, seaweed, tea, kelp, and chata-ume to inhibit the spread of cancer cells and remove radioactive substances from the body. You also need to cooperate with the doctor to administer chemical, radiological and targeted drugs**, which will be more effective in inhibiting cancer cells. For cancer patients, you can eat protein-rich foods, foods rich in dietary fiber and vitamins in moderation, such as chicken, peanuts, macaque peaches, sweet potatoes, walnuts, onions, etc.

But avoid eating too much of a certain food, so as not to increase the burden on the gastrointestinal tract. Foods to improve appetite: If cancer patients have loss of appetite, you can eat some hawthorn, plum or sour plum soup to help promote appetite.