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Anonymous users2024-02-12Eggs can not be eaten for all inflammation, nephritis, gastroenteritis, pharyngitis, pneumonia, bronchitis, etc.
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Anonymous users2024-02-111. Patients with high fever.
The protein in eggs is a complete protein, which can be broken down into the body to produce more calories, which is called the special kinetic effect of food. This special kinetic effect is the largest in protein, and the effect of increasing heat can reach about 30%.
2. Patients with hepatitis.
Hepatitis patients eat more egg yolk will increase the burden on the liver, which is not conducive to **. Because egg yolk contains fatty acids and cholesterol, both of which need to be metabolized in the liver. The burden on the liver is too heavy, which is not conducive to the recovery of hepatitis, therefore, hepatitis patients should not eat egg yolk.
3. Primiparous mothers.
Eggs are often the staple food during confinement, but eating more eggs is not always better. It is best not to eat eggs for a few hours after delivery. Because of the physical exertion during childbirth, sweating a lot, insufficient body fluids, and a decrease in digestion, if you eat eggs immediately after giving birth, it will be difficult to digest and absorb, increasing the burden on the gastrointestinal tract, so it is advisable to eat semi-liquid or liquid.
4. People with protein allergies.
Some people experience stomach pain after eating eggs, or develop a rash, which is caused by an allergy to eggs. The protein of eggs is antigenic, and when it interacts with sensitized mast cells with antibodies on the surface of the gastrointestinal mucosa, it can cause allergic reactions, stomach pain or abdominal pain, diarrhea, macules and other allergic symptoms. Therefore, such groups of people should not eat eggs.
5. Patients with kidney disease.
Patients with nephritis have reduced kidney function and metabolism, decreased urine output, and all metabolites in the body can not be excreted by the kidneys. Eating eggs in patients with advanced hypertension can cause arteriosclerosis in the middle of the kidney, systemic lupus erythematosus with kidney damage and various chronic kidney diseases, and eggs should be eaten with caution or as directed by a doctor.
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Anonymous users2024-02-10Some people can't eat eggs for reasons such as the reputation of the acre:
The human body can produce and synthesize enough cholesterol needed to maintain the health of nerve cells and cell membranes, and the extra cholesterol from animal foods is likely to overload the body, leading to blood clots and heart disease. Eggs have a high fat content, and excess fat can make people sluggish and overweight; Eggs are the main vector of Salmonella, which can cause food poisoning, and eating eggs infected with the bacteria can cause abdominal pain, diarrhea, vomiting, and in severe cases, even organ failure or death.
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Anonymous users2024-02-09From a medical point of view, these eggs are not edible:
1. Cracked eggs: In the process of transportation, storage and packaging, eggs will cause cracks and cracks due to vibration, extrusion and other reasons, which will cause cracks and cracks in some eggs, which are easy to be invaded by bacteria, and should not be eaten if they are placed for a long time.
2. Sticky shell eggs: This kind of egg is stored for too long, the yolk membrane is weakened from toughness, the egg yolk is close to the eggshell, if the local red can be eaten, but the egg membrane is close to the eggshell and does not move, the skin is dark and black, and there is a peculiar smell, it is not suitable to eat.
3. Rotten eggs: due to the invasion of bacteria into the eggs and the multiplication of a large number of eggs, the eggshell is dark gray, and even the eggshell is broken due to the expansion of internal hydrogen sulfide gas, and the mixture in the egg is gray-green or dark yellow, and has a foul smell, then the egg can not be eaten, otherwise it will cause bacterial food poisoning.
4. Loose yellow eggs: due to violent oscillation such as transportation, the yolk membrane ruptures, resulting in mechanical yellowing; Or if it is stored for too long, bacteria or mold will invade the egg body through the stomata of the eggshell, which will destroy the protein structure and cause yellowing and turbidity of the egg liquid.
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Anonymous users2024-02-081. Patients with diarrhea should not eat eggs: otherwise it will be harmful and unbeneficial. Because eggs are high in protein, it is difficult for patients to digest and absorb after eating, which will lead to aggravation of the disease, and patients with diarrhea should eat starchy or sugary foods.
2. Eggs should not be eaten for chronic nephritis: the protein of eggs is easy to form uric acid, and when the kidney is insufficiency, it is easy to accumulate the end products of nitrogen in the body, increasing the burden on the kidneys. Therefore, patients with chronic nephritis should abstain from eating eggs.
3. Measles patients should not eat eggs: eggs make up for deficiency. According to the "Dietary Instructions", "children suffering from acne rash should avoid eating and sniffing.
4. Patients with hypercholesterolemia are not suitable to eat egg yolk, but they can eat egg white.
5. Patients with cirrhosis and elevated blood ammonia should try to eat meat and eggs as much as possible.
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Anonymous users2024-02-07There are many cases in which patients cannot eat eggs and fatty meat, even if they appear to be in good health.
1 People with high protein and high protein allergies should not eat too much, a small amount is OK, and there will be allergic reactions, stomach pain, diarrhea, rashes, etc.
3 Patients with hepatitis should not eat eggs and fatty meat. Since both foods are high in protein and fat, they will increase the burden on the liver and worsen the condition.
Hope it helps you and I wish you a happy life! Happy Mid-Autumn Festival! If you agree with me, take it, thank you!
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Anonymous users2024-02-06Here are 4 types of people who can't eat eggs:
1. Coronary heart disease, hyperlipidemia, especially hypercholesterolemia:
Second, renal insufficiency:
Third, cirrhosis of the liver has an increase in blood ammonia
Fourth, protein allergies:
Fifth, gallstones, cholecystitis.
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Anonymous users2024-02-051. Coronary heart disease, hyperlipidemia, especially hypercholesterolemia:
Second, renal insufficiency:
Third, cirrhosis of the liver has an increase in blood ammonia
Fourth, protein allergies:
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