The traditional process of making roast duck cakes, how to heat roast duck cakes

<> heating steps are as follows:

1. Put the frozen roast duck cake on a plate to thaw;

2. After the thawing reaches 80%, put the roast duck cake into the microwave oven;

3. After 10 minutes, put on gloves and take out the roast duck cake in the microwave oven and serve.

The specific steps for making roast duck crust are as follows:

Ingredients: Flour.

1. Slowly add hot water to the flour until the noodles are dry.

2. Mix into a dough and let it simmer for 20 minutes.

3. Cut into evenly sized pieces.

4. Press each agent flat.

5. Brush the agent with a layer of oil.

6. Stack another agent and press it.

7. Roll out into 15-18 cm pancakes.

8. Put it in the electric baking pan and brand.

9. Turn over and then brand after setting, and a cake will be ready in more than 1 minute.

10. Put the baked cake in a microwave container.

Ingredients: 200 grams of flour.

Excipients: water (boiling) 120 grams.

Method:1Put the flour into the DAO basin, stir it with chopsticks while pouring boiling water into a snowflake-shaped dough, and knead it into a dough when it is cool to the point that it is not hot, the dough will be sticky and not smooth when it is hot, you can put the dough in the refrigerator and refrigerate it until the dough is completely cool, and then knead it will be very smooth.

2.Knead the dough into long strips and cut them into pieces that are slightly larger than the dumpling ingredients.

3.Take 2 agents and roll out some with a rolling pin, and spread cooking oil evenly on top of one of them.

4.Place the other agent over the oiled agent.

5.Then use a rolling pin to roll out the combined mixture into a thin round cake.

6.Put water in the steamer and boil, smear the steaming curtain with oil, put the rolled pancakes on the steaming curtain and cover the pot lid and steam for half a minute, then put in another pancake and cover the pot lid, so repeatedly put all the pancakes and then cover the pot and steam for 3 minutes; You can also put them in a pan one by one without oil.

7.The steamed pancakes are sandwiched between the pancakes and then torn by hand to separate them into two thinner pancakes, which are soft even when they are cold.

Roast duck burrito is a famous spot with full color and flavor, learn the steps and eat it at home, our mother is particularly in love with Ding Dong easy to buy fat duck to come back to make this food, every time it is particularly delicious.

The method of roasting duck cakes (spring cakes) Spring cakes still follow the ancient baking or steaming method in the production method, the size can be according to personal preference, the large can be like a fan, and the small can be like a lotus nail. The basic steps are as follows:

Ingredients: 1. 250 grams of flour, 120 grams of boiling water, 50-60 grams of cold water, and a little vegetable oil.

2. The side dishes of the stove are free according to personal preference, such as shredded green onions, fried shredded pork, fried bean sprouts, shredded cucumbers, etc.

Production: Cake base.

1. Add the flour to boiling water and stir it into a loose dough shape, add cold water in stages, knead it into a smooth dough with moderate hardness and softness by hand, cover it with plastic wrap and let it stand at room temperature for 30 minutes.

2. Take out the awakened dough and cut it into a piece, sprinkle dry flour and knead it slightly, knead it into long strips, and divide it into small pieces weighing about 15 grams with a knife. Press the small pieces of dough into small dough cakes, brush the dough with a layer of oil and set aside.

3. Take two small pieces of noodles and stack the oil-brushed sides together. Use a rolling pin to roll out the dough into a sheet of pancakes about 15 cm in diameter.

Pancakes. 1. Heat the pan, then put in the rolled raw cake embryo and cook over medium heat.

2. When there are bubbles bulging in the middle of the cake embryo, it means that one side is almost ripe, and the other side is turned over and branded, and both sides are slightly pale yellow, even if it is baked.

3. Take out the baked cake and divide it into two pancakes with a light split. Stack the baked cakes on top of each other and cover them with a damp and clean gauze cloth, which can not only keep warm, but also increase the humidity of the cakes, making the cake more flexible and delicious.

4. Take out a baked pancake, put your favorite side dishes, roll it together and eat.

Tips: Brush the small dough pieces evenly with oil, otherwise the two cakes will stick after baking; Because the cake is relatively thin, you must use medium heat when heating, if you are not skilled, you can turn the dough several times and do not burn it;

Be sure to cover the baked cake with a damp cloth to increase moisture. The side dishes should be crispy and crispy, and there should not be too much vegetable soup; A meal of cakes that have not been eaten can be cut into thin shreds and eaten like fried noodles, and the taste is also very good.

The first practice is the lazy practice.

Add a little salt and vegetable oil to the flour, and it is very thin, after the pan is heated, dip it in gauze and thin it, and wipe it on the hot pan to make a spring cake.

The second practice - the master's practice:

1.Ordinary flour is relatively thin, add a little salt and vegetable oil, beat vigorously in one direction, and after it is completely even, let it rise for 1 to 2 hours. The process of waking the flour is very important, it is not good to wake up, it cannot be formed, and vegetable oil is added to increase the toughness of the flour.

2.Heat the pan (not too hot, if the electric stove is on medium temperature), grab a ball of flour and spread it around the periphery of the pan, from the outside to the inside. When you look at the color white, it is cooked, and then you can pick it up.

The key is that the temperature should be well controlled, too low to stick to the pot, too hot, before a lap comes down, the front one is cooked up, and it can't be connected to the back. The first one may not be good, try a few to master the heat. When the master stalled the first one, it didn't work, and the second one was so-so.

The third practice - an improved version of the master.

Use high-gluten flour according to the second method and flour, and you don't need to wake up after reconciling, you can start spreading immediately, the gluten of flour is very good, and it is easy to form. This is one of the biggest differences between high-gluten and low-gluten flour, and the cakes at the high-gluten flour stall are more fragrant and have a good taste.

Fourth Approach:

Production method: Raw materials 500 grams of refined flour, appropriate amount of oil and boiling water.

Craft: hot noodles; The fine flour is first scalded with boiling water until it is six ripe, and then kneaded well with cold water.

Cake making: Kneaded dough into 20 dough agents and rolled into 2 mm thick cakes; Brush the 10 dough cakes one by one, and stack the other 10 dough cakes on top of each other with the 10 oiled dough cakes (i.e. one brushed and one ungreased) and roll them out into thin cakes.

Baking: Roll out the pancakes, sear them over medium heat, and separate them into two sheets after cooking.

1 first blanch the dough with hot water, slide it with a wooden ladle to form a snowflake, then add cold water, stir slowly 2, knead and knead to form a smooth dough, put it in the basin and cover it with a damp cloth, I use a plastic bag, save 30 points.

Between this can prepare some burrito dishes, with personal taste, 30 points is enough for 3 and then roll out the long strips, divided into small portions, according to the habit, our family is used to large sheets, so it is divided into larger dough, sprinkle the dough on the panel, divide the small dough cut upwards, sprinkle some flour respectively, press flat, and then brush the oil separately, and then sprinkle some thin flour, merge between the two oil noodles and the oil surface, and then press the flat with your hands after 4 is good, so that the noodles are dry.

5. After rolling out the dough sheet evenly, put it into the pot, you can not put oil here, and beat it with a shovel on low heat a few times to cook, hoping to solve your problem.