What can be done with tomatoes and eggs?

Tomatoes and eggs are two particularly common pairings, and I think the most common one is scrambled eggs with tomatoes.

The method is actually very simple, first of all, the tomatoes we put in boiling water to roll once, remember to quickly take out, so that you can easily tear off the skin of the tomatoes, and then beat the eggs into a bowl and stir, the tomatoes are cut into small dices, put a little oil in the pot, when the oil temperature is 7 into a hot time, let's put the eggs in and quickly stir-fry them into pieces, let's put the eggs out and put them aside for later use, the eggs must be fried in advance, if this time directly put in the tomatoes and fry them together, Then the eggs will get old, and then let's add a little more oil, pour in the tomatoes, and when the tomatoes are cooked, add the eggs and stir-fry evenly, add salt, sprinkle a little green onion and you can get out of the pot.

Then our scrambled tomato eggs can actually be turned into a lot of deliciousness, for example, we can make fried rice, and then we can also make tomato egg noodles, which are particularly simple foods, both nutritious and convenient, especially suitable for kitchen operations.

Then there is the tomato egg drop soup, the tomatoes are also removed according to the above method, and then cut into thin slices, add water to the pot, then add ginger slices, peppercorns, and then put in the tomatoes, we still have to prepare an egg into the bowl and stir, wait until the tomatoes are cooked, directly stir the egg flowers and slowly pour them into the pot, so that it will become a very beautiful egg drop soup, and then we add salt, sprinkle with green onions, and the egg drop soup with all the color and flavor is ready.

Tomatoes can actually be steamed with eggs, let's cut the tomatoes into very small pieces, and then beat two eggs, after the eggs are stirred evenly, add 1 3 of water, and then continue to stir, and then directly put the chopped tomatoes into it, put it in the pot and steam it over high heat, turn to medium heat, steam for about seven or eight minutes, it's about the same, remember, be sure not to lift the lid immediately, wait a minute or two and then open the lid, the tomato steamed eggs that come out of this way are also very good.

You can make desserts, tomato egg sauce, tomato egg cakes, or scrambled eggs with tomatoes, these delicacies are all delicious.

You can make scrambled eggs with tomatoes, this dish is quite delicious, and it is also a special meal, and it is also a relatively common home-cooked dish.

Scrambled eggs with tomatoes, egg noodles with tomatoes, egg custard with tomatoes, thick egg grilled tomatoes, tomato egg sandwiches, and tomato gnocchi soup are all very good.

Eggs are basically a good match for everything except tomatoes, but in a slightly different way, such as pairing them with the following ingredients:

Eggs + cucumbers: Egg scrambled cucumber is a very popular home-cooked dish in summer, the taste is refreshing, the method is simple, prepare two cucumbers, two eggs first slice the egg white melon, then add salt, chicken essence, pepper and mix well, put oil in the wok to pour the egg liquid into the frying, and then put in the cucumber slices and stir-fry evenly.

Eggs + leeks: Scrambled eggs with leeks are also a simple and delicious home-cooked dish, cut the leeks into sections, beat the eggs, heat the oil in the wok and pour in the egg liquid, stir into pieces after a little set, and then put the leeks together and stir-fry, add salt, chicken essence and other seasonings.

Eggs + zucchini: Zucchini scrambled eggs are also one of the very popular home cooking, slice the zucchini, beat the eggs, put oil in the wok to pour the egg liquid into the frying, and then put in the zucchini slices and stir-fry evenly, add salt, chicken essence and other seasonings.

Eggs + okra: Okra scrambled eggs are a very healthy home-cooked dish, wash the okra and cut it into small pieces, beat the eggs, put oil in the wok and stir-fry the okra until the surface is slightly wrinkled, then pour in the egg liquid and stir-fry together, add salt, chicken and other seasonings.

Egg + garlic moss: It is to replace the original meat with eggs, which is still delicious.

Eggs + peppers: Scrambled eggs with pepper are also one of the very good home cooking, cut the green pepper into rolling key pieces, the big eggs are cleverly scattered, put oil in the wok and stir-fry the green peppers until they are broken, and then pour in the egg liquid and stir-fry together, add salt, chicken essence and other seasonings.

Eggs are a very common and versatile ingredient that can be paired with many ingredients to make delicious dishes. In addition to tomato drainage, here are some of the ingredients that go well with eggs:

1.Green Peppers: Scrambled eggs with green peppers are a classic Chinese home-style dish in which green peppers are shredded or diced and stir-fried with scrambled eggs.

2.Green onions, ginger and garlic: Green onions, ginger and garlic are commonly used condiments in Chinese cuisine, and adding an appropriate amount of green onions, ginger and garlic to scrambled eggs can increase the aroma and taste of the dish.

3.Spinach: Blanched and boiled with beaten eggs to make spinach scrambled eggs, which are not only bright in color, but also rich in nutrients.

4.Shrimp: Scrambled shrimp with eggs makes for a rich, delicious scrambled shrimp egg.

6.Tofu: Tofu can be made by cutting or shredding tofu and cooking it with eggs to make a rich tofu scrambled egg.

The above are just some of the common combinations, in fact, eggs can also be paired with many other ingredients such as meat, seafood, vegetables, etc. Depending on your tastes and preferences, you can experiment with different combinations and discover more delicious combinations.

Eggs are a very common and versatile ingredient that can be used in dishes with many other ingredients in addition to the persimmon of the Western Red Banquet. Here are some common egg pairings with dishes to rent in town:

Tofu: Eggs and tofu can be scrambled, boiled or made into soups together, and they are rich in flavor and high in nutritional value.

Green Pepper: Stir-fried green pepper with egg is a classic home-cooked dish of Yixiang Kuandao, and the two taste well matched.

Cucumber: Scrambled cucumber with egg is refreshing and delicious, and it is one of the common cold dishes in summer.

Shrimp: Scrambled shrimp with eggs has a rich taste, which can not only keep the shrimp fresh and tender, but also increase the taste of the dish.

Bitter gourd: Stir-fried bitter gourd with eggs can neutralize the bitterness of bitter gourd and also add to the taste of the dish.

In addition to the above pairings, eggs can also be cooked with potatoes, eggplants, mushrooms and other ingredients, depending on personal tastes and preferences, you can try different combinations.

Eggs are a nutritious food that can be used in a wide range of ways. Here are some delicious recommendations for common eggs to pair with other ingredients:

1.Egg fried rice: Beat the eggs and fry them in a pan, then add the fried rice, peas, carrots and other ingredients to stir-fry.

2.Omelet: Beat the eggs and pour them into a pan to make an omelet and fry them, then roll them up with cheese, tomato lettuce, ham and other ingredients.

3.Boiled Egg with Beef Noodle Pie: Boil the eggs, peel off the shells and cut them into two pieces and put them in a bowl, add the hot beef noodle broth, and then add the beef slices and vegetables to serve.

4.Egg Salad Sandwich: Boil the eggs, chop them, add vegetables such as onions, cucumbers, carrots and mayonnaise, mix well, spread on toast, and add lettuce, sliced meat and other ingredients.

Scrambled leeks with eggs are also delicious. Onions are OK too.

1 Pair two eggs with two tomatoes of the same size. The ratio of eggs to tomatoes is critical, if there are fewer tomatoes, scrambled eggs will feel underflavored, greasy, and dry; If there are too many tomatoes, it will be too sour, too much soup, and you will not be able to eat scrambled eggs to your heart's content. A good combination of raw materials is not only the basis of deliciousness, but also the guarantee of balanced nutrition.

2. When beating eggs, we should pay attention to the method: When beating eggs, we should beat hard for a while, gradually increase the speed, scrape the tip of the chopsticks to the bottom of the bowl every time, and let the chopsticks soak in the eggs as much as possible, until every time the chopsticks move outside the bowl, almost all the eggs jump out of the bowl mouth, and when the eggs are stopped, there is a lot of foam on the surface of the eggs, which can be regarded as the eggs beating.

3. When scrambling eggs, the oil should be moderate and the oil should be hot. Wait for the oil to heat before pouring the eggs into the pan, so that the egg liquid can expand quickly when heated, before pouring the eggs, shake the oil pan to let the oil cover the bottom of the pan, so that the eggs will not stick to the wall of the pan. Pour the eggs in large quantities along the edge of the oil and the wall of the pan.

Immediately after the eggs are put into the pan, they should be quickly stir-fried with a spatula or chopsticks, so that the eggs will become small pieces one by one.

4. We can add a little sugar when frying tomatoes. This neutralizes the sourness of the tomatoes and gives them a better taste. And to use the moisture of tomato juice, when cutting tomatoes, try to cut them into pieces the size of orange petals, so that you can get more juice.

5. If the tomatoes are fried with skin, the thick skin will naturally reduce the taste of the dish, you can do a simple peeling treatment before frying the tomatoes, just put the top of the washed tomatoes, the flowering knife, put it in the pot and scald it with boiling water, the skin will open immediately, and it is easy to peel off, so that the fried not only the taste is not reduced, but even the taste has become better.

6. Eggs often stick to the bowl, don't be in a hurry to stir with chopsticks after the eggs are beaten into the bowl, if you stir and don't immediately put them in the pot to scramble, then the eggs will stick to the bowl, and that layer will be wasted. We can stir the eggs with chopsticks when they are about to be put into the pot, so that the eggs will not stick to the bowl after stirring.

7. Put an appropriate amount of oil in the pot (when scrambling eggs, how much oil is very important, experience is equivalent to 2 3 of the egg liquid), when the oil is hot, pour in the egg liquid, pay attention to this time, the egg liquid will naturally solidify, do not move, wait until the egg liquid is solidified (be careful that the oil is dry), use a rice spatula (also called a scrambled spoon) from the edge of the egg to gently enter, turn the egg over, fry it, and when the color on both sides is golden color, take the egg out of the pot (you can also not take it, But wait until you are proficient to talk about it), at this time there should be some oil in the pot, turn the tomatoes in, stir-fry a few times, because the tomatoes contain a lot of water, there will be water precipitation, at this time put the scrambled eggs in, put a little salt, stir-fry a few times, sprinkle with green onions, and you can get out of the pot.

It can also be eaten with carrots, cucumbers, fungus, loofahs, bacon, corn, these foods taste good.

It can also be served with leeks, bitter gourd, lean meat, green peppers, beef, greens, and carrots. These foods can be paired with eggs.

You can choose to go with cucumber, or you can choose to go with carrots, you can choose to go with eggplant, you can choose to go with baby cabbage, or you can choose to go with vermicelli and so on. The taste is particularly good, very delicious.

Tomatoes can not only be eaten raw, but also mixed with a little sugar, the taste is very rich, and is often used with eggs to make tomato scrambled eggs, delicious and nutritious, but life needs some surprises, you must not think.

In addition to eggs, tomatoes can also be stir-fried with it for better taste.

This best partner is the common ingredient in life, beef brisket, fried together can strengthen the body and bones, the delicacy is unstoppable, it tastes very chewy and the taste is first-class, and the nutritional value of beef brisket is very high, rich in protein, providing amino acids, minerals, riboflavin, etc. required by the human body, and it can also benefit the qi, strengthen the spleen and stomach, its fat content is low, eat with tomatoes, it is not easy to eat fat, the following will share the practice of stewed beef brisket with tomatoes with everyone, friends who like it may wish to collect it.

Beef brisket stew with tomatoes.

Ingredients: 750g beef brisket, 3 tomatoes, ginger, garlic, a little tomato sauce, salt, black pepper, sugar, dendrobium.

Cooking process: Step 1: Rinse the prepared fresh beef brisket with water to remove impurities and dust from the appearance, then soak it in a basin filled with cold water for 15 minutes, then remove it and cut it into pieces of meat of a moderate size.

Step 2: Wash the ginger and garlic, cut into minced pieces, then wash the tomatoes and cut them into small pieces for later use.

Step 3: Pour an appropriate amount of cooking oil into the pot** and burn until it is 6 hot, pour the ginger and minced garlic into it and fry until fragrant, then pour the small pieces of chopped tomatoes into the pot, fry the red juice and remove it.

Step 4: Pour in a little cooking oil, pour the brisket into the pot and stir-fry for a while, wait until the brisket is white, pour in the fried tomatoes, then pour in the tomato sauce and continue to stir-fry evenly.

Step 5: After frying the brisket until it changes color, pour boiling water over the brisket, boil over high heat, then pour in a little white sugar to taste, which can reduce the sour and astringent taste of the tomatoes, and then add a small amount of black pepper and salt to taste, and then stir-fry evenly.

Step 6: Put the prepared tomato brisket and soup into the rice cooker, then pour in a little dendrobium, select the soup cooking mode, set the duration to 3 hours, and then you can press the start of the stew, and when the time is up, you can enjoy the delicious stewed beef brisket with tomatoes, which is fragrant and chewy and delicious.

1.When you go to the supermarket to pick up a brisket, be sure to choose a fresh brisket that is shiny, layered, and smells non-odorous.

2.After washing the brisket, you should soak it in water for a while, so that the blood and dirt in it will soak out on its own.

3.The purpose of adding white sugar is not only to neutralize the sourness of tomatoes, but also to have a flavoring effect.

Just like that, a delicious stewed beef brisket with tomatoes is ready, and interested friends can try to make it, and maybe the family will like to eat it very much.