What are some ways to go with tomatoes and eggs?

There are many ways to make tomatoes and eggs. Everyone has their own favorite radish and cabbage, and the first dish that can be made with tomatoes and eggs is scrambled eggs with tomatoes, and there are many other dishes, stewed beef brisket with tomatoes, lo mein with tomatoes, egg drop soup with tomatoes, hamburgers, and sandwiches are all tomatoes with eggs.

I won't say how to do it specifically, I just want to share with you what you need to pay attention to when making these dishes, let's first talk about scrambled eggs with tomatoes, the point to pay attention to in this dish is that the two ingredients are fried separately, and finally when they are combined, first scrambled eggs and then scrambled tomatoes. In this way, the eggs are not scattered, and some people scramble the eggs inside the tomato eggs into egg flowers, but the order is wrong. There is also a taste of stir-frying at home, use light soy sauce and chopped green onions.

Beef brisket stew with tomatoes, this dish involves stewing the brisket first, then adding tomato cubes, and simmering for a while. If the tomatoes are stewed with the brisket, the tomatoes will become tomato sauce, and the tomatoes will be beaten with lo mein, which can refer to the tomato fried egg, and you can also replace the eggs with diced eggplants, which also has a very good taste.

Tomato egg drop soup, this is a soup, also fry the tomatoes first, and then add the egg liquid, add the egg liquid to wait for the tomato soup to be done before adding it, first turn off the heat and then slowly pour in the egg liquid, stir while pouring the egg liquid, so that the egg drop will be very tender, don't pour the egg liquid into the pot at one time. There is also a pimple soup, which needs to be noted that the pimple is to adjust the water flow of the faucet to a thin stream, and then stir it quickly with chopsticks, so that the pimple that comes out is very even.

Of course, when making these dishes, frying eggs is the main process, and it is necessary to bring out the full flavor of the eggs and serve them with tomatoes to make them more flavorful. So just add salt and monosodium glutamate to taste.

When making tomato and egg soup, boil the tomatoes a little bit, then change the heat to low and pour the beaten eggs into the soup. Stir quickly with a spoon so that the egg is pulled into a shredded shape and you're good to go!

Tomato and egg recipes are: scrambled eggs with tomatoes, egg soup with tomatoes, egg noodles with tomatoes, egg drop soup with tomato gnocchi. Tomatoes are eaten with eggs that are both nutritious and delicious.

Scrambled eggs with tomatoes is to scramble eggs and tomatoes together, and then add seasonings. There is also tomato egg drop soup, boil the water, then pour the beaten egg into it, and then add the tomato to boil, and add seasoning after cooking.

First prepare some fresh tomatoes and peel them, then set them aside, then beat the eggs into a bowl, stir evenly and set aside, heat the oil, add the green onions, ginger and garlic and stir-fry until fragrant, then put in the eggs, then add the tomatoes, then add the seasonings, and fry over high heat to get out of the pot.

Tomatoes and eggs are two particularly common pairings, and I think the most common one is scrambled eggs with tomatoes.

The method is actually very simple, first of all, the tomatoes we put in boiling water to roll once, remember to quickly take out, so that you can easily tear off the skin of the tomatoes, and then beat the eggs into a bowl and stir, the tomatoes are cut into small dices, put a little oil in the pot, when the oil temperature is 7 into a hot time, let's put the eggs in and quickly stir-fry them into pieces, let's put the eggs out and put them aside for later use, the eggs must be fried in advance, if this time directly put in the tomatoes and fry them together, Then the eggs will get old, and then let's add a little more oil, pour in the tomatoes, and when the tomatoes are cooked, add the eggs and stir-fry evenly, add salt, sprinkle a little green onion and you can get out of the pot.

Then our scrambled tomato eggs can actually be turned into a lot of deliciousness, for example, we can make fried rice, and then we can also make tomato egg noodles, which are particularly simple foods, both nutritious and convenient, especially suitable for kitchen operations.

Then there is the tomato egg drop soup, the tomatoes are also removed according to the above method, and then cut into thin slices, add water to the pot, then add ginger slices, peppercorns, and then put in the tomatoes, we still have to prepare an egg into the bowl and stir, wait until the tomatoes are cooked, directly stir the egg flowers and slowly pour them into the pot, so that it will become a very beautiful egg drop soup, and then we add salt, sprinkle with green onions, and the egg drop soup with all the color and flavor is ready.

Tomatoes can actually be steamed with eggs, let's cut the tomatoes into very small pieces, and then beat two eggs, after the eggs are stirred evenly, add 1 3 of water, and then continue to stir, and then directly put the chopped tomatoes into it, put it in the pot and steam it over high heat, turn to medium heat, steam for about seven or eight minutes, it's about the same, remember, be sure not to lift the lid immediately, wait a minute or two and then open the lid, the tomato steamed eggs that come out of this way are also very good.

You can make desserts, tomato egg sauce, tomato egg cakes, or scrambled eggs with tomatoes, these delicacies are all delicious.

You can make scrambled eggs with tomatoes, this dish is quite delicious, and it is also a special meal, and it is also a relatively common home-cooked dish.

Scrambled eggs with tomatoes, egg noodles with tomatoes, egg custard with tomatoes, thick egg grilled tomatoes, tomato egg sandwiches, and tomato gnocchi soup are all very good.

1. Tomatoes and eggs are incompatible, so they can be eaten together. Scrambled eggs and tomatoes can also prevent cardiovascular disease and supplement vitamins.

2. Studies have found that people who love tomatoes have a much lower risk of developing cervical cancer, prostate cancer, breast cancer and other tumors. Tomatoes are rich in lycopene, an antioxidant powerhouse, so it has an anti-cancer effect. It should be reminded that the human body needs to have two conditions at the same time to better absorb lycopene:

One is that lycopene is a fat-soluble pigment, and tomatoes have a very low absorption rate when eaten raw, so they should be cooked. The second is to have the help of fat, so eat it with eggs and fatty foods.