Why is Herun pure yogurt so unpalatable?

It's delicious. If plain yogurt is too unpalatable, try adding honey, fruit (preferably tropical fruit).

Mix foods such as cereal, or try adding a few spoonfuls of cream.

It will make the yogurt thicker and silkier.

Herun Yogurt is a diversified comprehensive private enterprise, established in October 2005 with a registered capital.

648 million yuan. The headquarters of the group is located in the new area of Zhoushan Islands, Zhejiang. The group's business covers grain and oil processing, modern logistics, real estate development, energy storage and transportation, marine shipping, ship repair, leisure tourism, industrial investment and other fields.

In recent years, Herun Group and its affiliated enterprises have been major local taxpayers.

Not taken off the shelves. Herun yogurt is not cheap, it is one of the few high-end brands of yogurt in China, behind the first grid is actually high cost, and the selection of yogurt is very harsh, each raw material will be selected from the best in the world, this spirit of making products regardless of cost is really the commonality of every high-end or combined product, and of course it is also a guarantee of quality.

Herun yogurt has a unique flavor and a full product line, pure yogurt, Denmark.

Yogurt, Japanese yogurt, organic flavored fermented milk and other products all have their own characteristics. The delicate taste, rich taste, while challenging the taste buds, no sugar, 0 fat and other unique product features, which is also very suitable for the current social group Li Tuan. It's not an exaggeration to be called one of the best yogurt brands to buy.

Overview: Runpure Yogurt and Sheena Yogurt are both extremely popular and popular foods that can meet the different taste needs of consumers. They differ in how they are synthesized, their ingredients vary greatly, and their mouthfeel and taste differ.

1. Moist pure yogurt.

Runpure yogurt is made in the traditional way by a dairy. It is usually made from fresh milk with cultures, then converted, diluted and sterilized with oils, followed by acidulants and finally filled into bottled, tub or cup liquid yogurt. Pure yogurt usually has a little added sugar to make it smoother, and because it contains whey protein, it promotes intestinal motility, satiety and hunger, and can maintain a feeling of fullness for a long time.

Second, Sheena yogurt.

Sheena yoghurt is also produced by a dairy, and its main ingredients are skim milk and yogurt lemon fruit. In the production process, skim milk is first diluted, inactivated by pathogenic bacteria and converted into oils, then prebiotics and lactic acid bacteria are added, and finally sugar is added for fermentation, and finally a sour milk-like Sheina yogurt is produced. Shina yogurt contains no added sugar, has a fresh and fruity taste, and has a refreshing taste after drinking, which is very delicious and can keep consumers full enough for a long time.

Well, you're talking about pure milk, which is the kind of Tetra Pak package. That's right, fresh milk, yogurt and plain milk, these are 3 concepts. To identify the quality of milk, there are two main indicators:

Total dry matter (also called whole milk solids) and protein. The higher their content, the higher the nutritional value of the milk. Fresh milk is fresh milk, after using instant sterilization, it needs to be stored at low temperature, and the freshness time is short, generally 48 hours.

Fresh milk contains many minerals needed by the human body, such as calcium, phosphorus, potassium, etc., which play a great role in children's development and metabolic regulation. Its unique lactose has an important nutritional function for the human body, because the galactose obtained after lactose degradation is particularly important for the baby's intellectual development; On the other hand, lactose can promote the growth and reproduction of lactic acid bacteria in the human intestine, thereby promoting the absorption of calcium and other minerals.

Yogurt is generally made from high-quality fresh milk through lactic acid bacteria fermentation, so although its nutritional value is slightly inferior to that of fresh milk, it is not much different from fresh milk in terms of nutritional composition. Pure milk is milk without any additives and can be stored for a long time after technical treatment, generally three months. In fact, to put it bluntly, pure milk is made of fresh milk after some processing, which can be stored for a longer time, but since it is technically processed, its nutritional value will definitely be destroyed to a certain extent, so it is lower than fresh milk.

Therefore, the nutritional value of yogurt and fresh milk is higher than that of pure milk.

That's not because of the poor quality of pure milk, it mainly depends on the production process of yogurt. Yogurt uses pure milk and then adds some other ingredients to it, like spices or something. The value of yogurt mainly depends on the cost of the ingredients added and the content of milk used in it.

Like some yogurt or something, although there are milk ingredients in it, the content is relatively small, and it can be regarded as a drink. Yogurt is also expensive, and you actually know this yourself. Good yogurt has a high milk content in it, and it will add a lot of other nutrients, thick, although it is also the taste of yogurt, but you can taste the taste of milk, as for some cheap yogurt, it tastes like water, it can only be regarded as a drink.

Yogurt is still a big brand, with high milk content and high nutrients.

Yogurt is fermented with milk, and when the milk goes bad, it can be made into yogurt.

It depends on what you're dealing with more expensive than basically the same thing or yogurt.

Nutritional characteristics: Herun yogurt is made from fresh milk, fermented and processed. It is rich in lactic acid bacteria and protein, which is very helpful in maintaining gut health and providing the nutrients that Tangerine's body needs.

Moreover, Herun yogurt does not contain any artificial Qi Wu Zhengtian high regret additives, which is safe and healthy, and can be eaten with confidence.

Herun Yogurt is a yogurt brand from China that is loved by consumers for its rich taste and healthy nutrients. So what is the taste and characteristics of Herun yogurt? Here is a detailed introduction for you.

Herun Yogurt is a yogurt brand from China that is loved by consumers for its rich taste and healthy nutrients. So what is the taste and characteristics of Herun yogurt? Here is a detailed introduction for you.

Taste the feelings:

Pure milk is more nutritious than yogurt, but it is not easy to preserve, so pure milk is generally fresher and more expensive. First of all, let's distinguish the difference between pure milk, pure fresh milk, flavored milk, and milk drinks. Pure milk and fresh milk are the same thing.

From the ingredient list indicated on the product packaging, it can be seen that there is only one ingredient for this product, that is, fresh milk. There are two main indicators to distinguish the quality of pure milk: total dry matter (also called whole milk solids) and protein.

The content of these two indicators is generally stated on the packaging bag of the product, the higher their content, the higher the nutritional value of the milk, and in general, the ** will be relatively higher. Flavored milk and milk drinks are made by adding other ingredients to the milk to make the milk taste more refreshing. However, the protein content of these two varieties of dairy products is much lower than that of pure milk because of the addition of other things.

It can be seen from the ingredient list on the product packaging bag that in addition to fresh milk, the ingredients of these two milk products generally include water, sweeteners, fruit flavors, etc. The state requires that the milk content in beverage milk shall not be less than 30, that is, the water content shall not be higher than 70. Because this milk drink is not made from pure milk, its nutritional value cannot be compared to pure milk.

Second, look at the differences between the various yogurts. In terms of process, yogurt is divided into stirred type and coagulation type, which are slightly different in taste (coagulated yogurt tastes more sour), but there is no difference in nutritional value. In terms of raw materials and additives, yogurt is mainly divided into three types: pure yogurt, flavored yogurt and fruit yogurt.

Pure yogurt is made by fermenting only cow's milk or reconstituted milk as raw materials; Flavored yogurt or fruit yogurt is made by adding sugar, flavoring agents or natural fruit ingredients to milk or reconstituted milk to fermentation. At present, it mainly uses flavored yogurt and fruit yogurt. "Kefir milk" and "milk-containing beverages" are two different concepts.

In terms of ingredients, "sour milk" is made by fermentation of pure milk, which belongs to the category of pure milk, and its protein content, including the protein content of flavored sour milk. The milk-containing beverage only contains 1 3 fresh milk, with water, sweetener, fruit flavor, so the protein content is less than 1, its nutritional value and yogurt are not the same, can not be used to replace milk or yogurt. Milk-containing beverages can be divided into prepared and fermented beverages, the protein content in the prepared finished product is not less than that is called milk beverage, and the protein content in another fermented finished product is not less than that called lactic acid bacteria beverage, which is different from real yogurt or milk.

Depending on the protein content on the package label, they can be distinguished from yogurt or milk.

It's hard to preserve pure milk.

Pure milk has a higher milk content.

It's hard to preserve pure milk.

Pure milk has a higher milk content.