What is the use of Joyoung electric pressure cooker? Automatic or manual deflation?

Conventional electric pressure cooker:

The end of the machine work is to dissipate heat and depressurize through natural cooling, confirm that there is no pressure and then open the cover, according to the different physical quantities and sizes, the pressure relief time is uncertain, more than 20 minutes normal. You can also manually exhaust through the exhaust button on the machine, this operation will have gas discharge from the gas release valve, food containing soup is not suitable for this operation, you can cool it for a few minutes and then find a wet towel to cover it on the air release valve to exhaust to avoid splashing and scalding. If it is rice and you want to open the lid quickly, you can manually press the exhaust button to reduce the pressure after entering the heat preservation.

Air-cooled or water-cooled electric pressure cooker:

After the machine finishes working, it will enter the air-cooled (water-cooled) pressure reduction process, and quickly cool down the inner tank food through the circulation of air cooling or water cooling, and the water vapor will condense into water to achieve the effect of pressure reduction.

The electric pressure cooker of the 50IHS series of the thousand-yuan machine has an exhaust device:

There will be an automatic exhaust process after the machine is finished, you can wait patiently for the exhaust to end, the exhaust is not continuous and there will be intermittent, pay attention not to touch the position of the air release valve during the exhaust process to avoid scalding, after the pressure relief is over, the screen will show that the pressure is 0 or prompt the light to open the cover, and you can open the cover at this time.

Hello, glad to answer for you. Put the food in the inner pot, screw the lid into the closed position, place the air valve in the middle (there are words on it, and the exhaust is on both sides), power on, and select your food type. Joyoung.

The electric pressure cooker is self-relieving. It is also possible to deflation manually. If you still have questions, please feel free to ask Joyoung Sunshine Service.

Joyoung electric pressure cooker exhaust use: When cooking liquid food, it is not recommended to lift the pressure limiting valve to release when the food is just cooked and transferred to heat preservation, it must be naturally cooled until the float valve falls before it can be deflated, otherwise the food will be sprayed out of the air pipe, you can also use wet wipes to apply to the lid of the pot to reduce pressure; If it is non-liquid food, please unplug the power plug first, and then adjust the pressure limiting air release valve to deflect. The pressure limiting air release valve is sealed during the working process, but because its gravity valve is metal and metal matching, it is normal to have a slight bubbling in use, and it is judged by whether there is an obvious "snort" sound (there is an obvious "snort" to judge the air leakage).

No matter what brand of electric pressure cooker it is, it can be used without automatic or manual deflation during normal use.

There is an exhaust valve on the lid of the electric pressure cooker, that is, the pressure relief valve, its function is that the operator knows that the food has been processed, and urgently needs to open the lid to take the food, you can use bamboo chopsticks to manually deflate the pressure and open the lid in time. However, under normal circumstances, after the food is pressed by the function button, there is no need to consider deflation and pressure relief, and it will automatically turn into a state of heat preservation and pressure, and the lid can be opened at any time to take the food after ten minutes.

After the electric pressure cooker is used, the lid must be cleaned to remove the debris food from the gap between the exhaust valves, and the flexibility of the components must be maintained so that the next use will be smooth.

There is a function of manual exhaust button, and if you want to manually exhaust, you need to keep your hand pressing. Some models can directly mobilize the pressure limiting valve (heavy hammer) for manual deflation, and the method of manual deflation may be different for different models.

Before opening the lid, it is necessary to make sure that there is no air pressure in the pot, and then remove and limit the pressure valve to ensure that the lid can only be opened when there is no air pressure in the pot, or it can be forced to cool with cold water to reduce the pressure in the pot, and only when there is no gas discharge in the pot body, can the lid be opened.

The pressure cooker on the market has the safety protection of the opening and closing lid, such as when there is air pressure in the pot, the safety rod is in the rising stage, at this time, the lid can not be opened according to the normal use method, and when there is no air pressure in the pot, the safety lever drops, and the lid can be opened safely. When venting, keep your hands or face away from the exhaust port to avoid burns.

Reasons why electric pressure cookers don't vent automatically:

1. Because the pressure of the electric pressure cooker can be controlled to the state of no exhaust just now, if you exhaust while cooking, it will burn inside.

2. When the temperature in the electric pressure cooker reaches about 110 degrees, a high air pressure will be formed when the temperature in the pot reaches about 110 degrees, and the exhaust valve will automatically exhaust if it exceeds the design standard.

Extended Information: Precautions for the use of electric pressure cookers:

1. Before use, it is necessary to carefully check whether the exhaust hole is unobstructed, because if there is a foreign body blockage, the exhaust is not smooth, and the pressure in the pot is too large, there is a danger of bursting the pot, so it is best to ensure that the exhaust hole is unobstructed before use.

2. The handle of the pot and the handle of the lid of the pot should be completely overlapped and then energized for use, otherwise it is extremely dangerous to burst the lid of the pot when it is used.

3. The electric pressure cooker must be cleaned regularly, because foreign objects block the safety valve or exhaust hole, which will affect the normal use, but it should be noted that it is the wrong method to scrape with sharp instruments when cleaning, and it should be avoided, otherwise the protective layer will be damaged after scraping, which will affect the service life of the electric pressure cooker.

There is no need to manually deflate, after the meal is ready, let it cool naturally for a while, and then exhaust it.

Automatic exhaust is when the pressure in the electric pressure cooker reaches a certain value, the float valve is lifted and the exhaust begins. This method of venting does not require manual work, which reduces the risk of burns, but if the float valve is blocked, then it is dangerous.

So be sure to clean the float valve and gravity valve frequently. Manual exhaust is to manually push or remove the gravity valve to exhaust, there is a certain risk of scalding. If you don't consider the risk of burns, even if you can use the hand-pushed type, the safety aspect is slightly higher than that of automatic exhaust.

There is no need to manually deflate, after the meal is ready, let it cool naturally for a while, and then exhaust it.

Whether it is an electric pressure cooker or an ordinary pressure cooker, the principle is the same, that is, the pressure in the pot is increased by sealing, and the boiling point of the water increases with the increase of pressure, thereby increasing the temperature of the food in the pot and speeding up the rapid cooking of the food.

When the pot cools to a certain temperature, you can slowly open the exhaust valve so that the air pressure inside the pot is the same as the air pressure outside. If you open the exhaust valve too early, the pressure in the pot will be too high at this time, and the water in the pot will boil again and the soup will come out because the pressure in the pot will be too high at this time.

The correct way to do this is: after the food is cooked, unplug the power plug, wait for a while and then slowly open the exhaust valve, and be careful of burns.

Summary. Joyoung electric pressure cooker suddenly does not exhaust automatically, but it can be vented manually.

Hello dear! 1.Because the reason why the electric pressure cooker does not automatically deflate is to keep the pressure constant, so that the food can be cooked in the shortest possible time. So the switch is manual, but once the switch is turned on and the pressure is relieved, the pressure cooker will automatically and evenly release the pressure.

2.Because the boiling point of water is affected by the air pressure, the higher the air pressure, the higher the boiling point. In the mountains and plateaus, the air pressure is less than 1 atmosphere, and the water can boil less than 100 meters, and eggs cannot be cooked in ordinary pots.

When the air pressure is greater than 1 atmosphere, water does not boil until it is above 100. Hope it helps!

Joyoung electric pressure cooker suddenly does not exhaust automatically, but it can be vented manually.

Joyoung electric pressure cooker suddenly does not automatically exhaust, but it can be manually vented, dear, hello! 1.Because the reason why the electric pressure cooker does not automatically deflate is to keep the pressure constant, so that the food can be cooked in the shortest possible time.

So the switch is manual, but once the switch is turned on and the pressure is relieved, the pressure cooker will automatically and evenly release the pressure by hand. 2.Because the boiling point of water is affected by the air pressure, the higher the air pressure, the higher the boiling point.

In the mountains and plateaus, the air pressure is less than 1 atmosphere, and the water can boil less than 100 meters, and eggs cannot be cooked in ordinary pots. When the air pressure is greater than 1 atmosphere, water does not boil until it is above 100. We hope we can help you!

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Use of pressure limiting valve in electric pressure cooker: When boiling liquid food, it is not recommended to lift the pressure limiting valve to release gas when the food is just cooked and transferred to heat preservation, it must be naturally cooled until the float valve falls before it can be deflated, otherwise the food will be sprayed out of the air release pipe, and wet wipes can be applied to the lid of the pot to reduce pressure;

If it is non-liquid food, unplug it first, and then adjust the pressure limiting air release valve to deflect. The pressure limiting air release valve is sealed during the working process, but because the gravity valve is metal and metal matching, it is normal to have a slight bubbling in use, according to whether there is an obvious "snort" sound. If there is a noticeable sound, it is an air leak.

If you are not making special ingredients such as cakes, you need to use a sealed stall, and cooking porridge must be sealed.