How to use Joyoung electric pressure cooker to steam rice?

The electric pressure cooker is very simple to use, steam rice.

Simpler: Wash the rice in the pot, add water to the top centimeter of the submerged rice, cover the pot, and put it on the control panel.

found on"Cook rice"button, press the button once, open the lid and eat after 50 minutes.

Electric pressure cooker "cooks rice.""Key.

For the cooking of other kinds of food, you can select the corresponding button.

The water level scale of the electric pressure cooker, the amount of rice added is added according to the corresponding scale mark, such as porridge, which means that when adding a cup of rice, the height of the scale line to be added to make the water level of porridge is added.

When there is no scale mark or the measuring cup is lost, you can measure it yourself according to: rice: 1: porridge: 1:6-1:7, pay attention to the rice does not exceed the inner tank capacity of 4 5, and the soup porridge does not exceed the inner tank capacity of 4 5

To achieve the best cooking effect with different capacities of products, it is not recommended to have too few or too many ingredients, and the following are the cups of different capacities of product meters.

Capacity 3L model, optimal rice volume: 2-6 cups, capacity 4L model, optimal rice volume: 2-8 cups.

Capacity 5L model, optimal rice volume: 2-10 cups.

Feature Selection:Quick Rice, Digested Rice, Stove Cooked Rice, Cooked Rice, Standard Rice, Quick Cooked Rice, Multigrain Rice, Cooked Rice, Quick Cooked Rice, Grain Rice, Fragrant Rice, Rice, White Rice, Brown Rice, Nutritious Rice, Activated Brown Rice, ...... on the Electric Pressure Cookercan be used to make rice;

The method is as follows: 1. Joyoung pressure cooker cooking mode: the holding time can be set for 10 minutes.

2. How to use: (1) Open the lid: first hold the handle of the lid with your hand, rotate the lid in a clockwise direction to the limit edge, and then go up.

2) Take out the inner pot and put the food and water into the inner pot, the food and water should not exceed 4 5 of the height of the inner pot;Food that is easy to expand in water should not exceed 3 5 of the height of the inner pot;Food and water should not be less than 1 5 of the height of the inner pot. (3) Put the inner pot into the outer pot. Wipe the inner pot and the heating plate clean before putting it in, and no sundries should be placed in the outer pot and on the surface of the heating plate; After inserting, gently rotate the inner pot left and right to ensure that the inner pot is in good contact with the heating plate.

4) Close the lid: Check whether the sealing ring has been placed on the inner steel ring of the lid. Rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Close the lid and rotate the lid counterclockwise to the snap position and hear a "click" snap sound.

5) Place the pressure limiting air release valve, dial the pressure limiting air release valve to the "sealed" position, and check whether the float valve falls (the float valve falls before heating). 6) Turn on the power and the boost light will be on. If the holding time is not set, the boost lamp will turn off for a while, and the pressure holding light will be on and it will be in a state of heat preservation.

7) Set the holding time according to the food. The knob indicates the holding time range corresponding to different foods, and the user can adjust the holding time appropriately according to the food and personal cooking experience. Turn the knob clockwise until the corresponding scale boost light is on, and start the heating with electricity.

The method of steaming rice in Joyoung rice cooker is as follows:

Ingredients: rice cooker, rice.

1. Turn on the rice cooker and take out the inner tank.

2. Pour the white rice into the pot and wash it with tap water.

3. Use a towel to dry the water outside the pot.

4. Press the incense bomb boiling button with your hand.

5. Press the start button with your hand, 6. When the display screen displays a number, it means a countdown. In another 14 minutes, the meal will be fine.

7. When the light in the holding position is on, the number on the display screen is zero, which means that the rice has been cooked.

8. You can open the lid of the pot and eat rice.

4 Steps:

1. Scoop the rice well, the ratio of rice is 1:1 (pour in a flat cup of rice, add water to the position of the scale mark 1) and put it in the pot.

2. Cover the lid, (some styles need to dial the pressure limiting valve to the seal) 3. Plug in the power supply, if it is a mechanical electric pressure cooker, screw the knob to the "cooking" gear; Intelligently press the "Rice" button.

4. At the end of the work, it is transferred to heat preservation, and the float valve can be lowered to open the lid to steam rice: essence cooking, fine cooking, fine cooking, fast cooking, fast cooking, fast cooking, standard cooking, firewood rice, standard rice, claypot rice, coarse grain rice, stove cooking rice, cooking rice.

The water should be a little more than a finger tall than a meter.

If it is steamed white rice, the ratio of rice to water is 1: Generally, water is 2 to 4 cm higher than rice. If coarse grains such as purple rice, sorghum or millet are added to the rice, it is necessary to add more water, because coarse grains are very "watery".

It depends. For example, this time it is 1: , and the meter is slightly dry. You can add more water next time. If the rice is sticky, put less water next time. If you don't have a specific measuring instrument, you can put water in an electric pressure cooker about 1cm over the meter.

As shown in the figure, the first joint is a little above the waterline. Add water and place on a table parallel to the ground, making sure the rice is smooth. Just put your finger in the water and reach the water level.

The water content of this rice is just right. Don't take it out immediately after steaming, and serve the rice in a pot after a minute.

Extended Information:1Healthy way to steam rice.

The best way to cook rice is to boil the water before adding the rice, so that the rice is heated while absorbing water, the protein is heated and solidified, and the rice grains are intact. Part of the starch gelatinization layer escapes and dissolves in the soup, making the porridge viscous.

Moreover, during the boiling process of water, the partially concentrated protein can protect vitamin B1 from being dissolved in large quantities in water. When adding rice, change the pot of boiling water to a simmer to reduce steam, so that the preservation of vitamin B1 is 30% higher than that of cold boiled rice, and the cooked rice tastes better.

Add a few drops of salad to the rice water to make the rice crystal clear. A few drops of lemon juice can soften the rice grains. To cook a pot of fluffy rice, sprinkle a little salt in the pan.

Adding vinegar while cooking rice can prevent the rice from spoiling. When the leftovers are hot, add a small amount of salt to the steamer water to remove the odor of the leftovers.

An example of the ratio of the inner liner scale mark to the measuring cup (the number of measuring cups in meters: the value of the scale mark) is as follows

Rice: If 2 cups of rice are washed and poured into the pot, then add water and water to the position of the rice scale line 2 porridge: Pour the cup of rice into the pot after cleaning, and then add water to the position of the porridge scale line If the measuring cup is lost, you can add it according to the ratio of rice and water:

1 measuring cup of rice and a cup of water; Porridge: 1 measuring cup of rice and 7 cups of water, the ratio is measured, to achieve the best cooking effect, it is not recommended that the ingredients are too little or too much, please pay attention not to exceed four-fifths of the capacity of the inner tank at most.

Joyoung rice cooker steaming rice method:

1. Rice washing: Scoop an appropriate amount of rice according to the number of people and wash it twice.

2. Add water: Put the rice into the inner bowl of the rice cooker, add an appropriate amount of water, and the general ratio of rice to water is.

3. Cooking rice: Cover the lid of the rice cooker, select the rice cooking function button, and start cooking.

Ways to flavor rice:

1. If the rice at home is stale rice, you are worried that you can't steam the aroma of rice, don't be afraid, you have a trick, when we are ready to start steaming, add a small amount of refined salt or peanut oil to the pot, but this peanut oil must be heated and cooled, just add a little, and then plug in the electricity, you can steam.

2. When our rice cooker jumps to keep warm, don't open the lid immediately, let the rice simmer in the pot again, let the rice fully accept the heat, and the steamed rice will be more fragrant.

1 First of all, turn on the rice cooker and take out the du

Inner pot. As shown in the figure below: zhi

2 Second, pour the rice dao

Put into the inner pot of the pot and specialize.

and wash with tap water. As shown in the figure below:

3 Dry the water in the pot with a towel. As shown in the figure below:

4 Press the incense button with your hand. As shown in the figure below:

5 Then, press the start button with your hand. As shown in the figure below:

6 When a number is displayed on the display, it indicates a countdown. The meal will be ready in 14 minutes. As shown in the figure below:

7 When the light in the keep warm position is on, the digital display on the display will show zero, which indicates that the rice is cooked. As shown in the figure below:

8 When it is cooked, you can open the lid and eat the rice. As shown in the figure below:

Step 1, the rice is good, the ratio of rice is 1:1 and put it in the pot 2, cover the lid, and dial the pressure limiting valve to the secret seal.

3. Plug in the power supply, if it is a mechanical electric pressure cooker, screw the knob to the "cooking" setting; If it is an intelligent type (computer type), press the "rice" button, 4. Turn to heat preservation at the end of work, and the float valve can be opened when the float valve falls.

1. Wash the prepared rice first, then put it into the inner tank of the electric pressure cooker, pour 700 grams of water, remember that there can be no water outside the inner tank, if there is one, wipe it clean, remember to turn on the power supply.

2. Check whether the socket and lid of the electric pressure cooker are firm, and then plug in the socket to turn on the power supply.

3. Each function key of the electric pressure cooker has different time and power control for this category, we don't need to operate it ourselves, and the heating will generally stop after about 12 minutes of steaming rice, and then turn on the automatic heat preservation mode, and the rice at this time will be good.

Electric pressure copy.

Steps to steam rice in a pot.

1. According to the population of the family, scoop the rice, put it in the pot, and add the water that is slightly overflowing the rice.

2. Close the lid and dial the pressure relief valve to the seal.

3. Plug in the power supply, if it is a mechanical electric pressure cooker, screw the knob to the "cooking" setting; If it's a smart (computer) type, press the "Cook" button, OK, and wait for it to work on its own.

Pressure cooker safe to use:

1.Regular inspection: check the pressure limiting valve, float valve, check whether the pressure cooker can be buckled in place, whether the gasket on the cover is yellow, once it is found that there is a blockage, clean it up immediately, and find that the mouth is not tightly closed, do not use it for the time being, if the buckle is not tight, it will leak, take it for maintenance or no longer use, and replace the yellowed gasket.

2.Remember not to overload the food and leave a proper gap between the food and the edge of the pot. Before closing the lid, make sure that the gas limiting valve is not blocked, and close the pressure cooker tightly before closing the cover.

3.After the rice is cooked: Don't be in a hurry to open the pressure cooker, wait for the high-pressure gas to be fully released, that is, wait for the pressure cooker to cool down before removing the pressure limiting valve and opening the lid.

Use a measuring cup to measure the rice you need.

Copy and wash, a measuring cup is about 150g, put the washed rice into the inner tank, add an appropriate amount of water, rice, and grain rice according to the proportion: 1:; Wipe the outer surface of the inner tank and put it into the pot, and gently rotate the inner tank to ensure that the inner tank is in good contact with the heating plate; Close the lid in place, connect the power supply, select the corresponding function, at this time, the corresponding function indicator flashes, continues to light up after flashing, enters the working program, after cooking, the function indicator light is off, the heat preservation indicator light is lit, and the float valve falls, and the rice is done.

Joyoung brand electric pressure cooker is a new type of cookware developed by Joyoung, which integrates the advantages of ordinary pressure cooker, rice cooker and stew pot, and makes up for the shortcomings of many pots.

Joyoung electric pressure cooker has the characteristics of precise and stable pressure control, adjustable holding time, taste selection, reservation and other functions (some products include the above functions), which can adjust the taste or holding time according to your personal needs, so that the cooking effect is more ideal. Adjust the taste or holding time according to individual needs in the pot to make the cooking effect more ideal. The relative pressure in the pot can reach 70kpa, which is fast and time-saving.

It is also equipped with 10 safety devices, which is more safe and reliable to use.

Joyoung electric pressure cooker has the advantages of novel shape, advanced technology, rich functions, easy operation, safety and reliability, high efficiency and energy saving, nutritious cooking, long service life, etc., which is the ideal cookware for modern families, and is also an upgraded product of ordinary pressure cooker, rice cooker and stewing pot.

Wash and put away the ratio of a cup of water and a cup of rice, and start according to the cooking function.

Joyoung voltage.

The steps to cook rice in a bai force pot are as follows: du

1) Put rice and an appropriate amount of water in the inner pot;

dao2) The lid of the pot is screwed into the closed position, and the air valve is placed in the middle of the capacity (there are words on it, and the two sides are exhaust);

3) Electrify and choose to cook rice;

4) After the rice is cooked, you can wait for the pressure cooker to automatically relieve the pressure. It is also possible to manually deflate the air by turning the valve to the exhaust position.

5) Relieve the pressure and then the power can be cut off.

Dear, standard boiling, quick cooking, essence cooking and other function keys can be used

I bought a Joyoung stir-fry robot, can I stew rice.

1.Joyoung pressure cooker cooking mode: 10 minutes can be set between the Senyun sections when maintaining pressure.

This reputation 2Application: 3

Open the lid: Hold the lid handle tightly with your hand, rotate the lid clockwise to the edge of the limit, and then upwards. 4.

Take out the inner pot and put the food and water into the inner pot, the food and water must not exceed 4 5 of the height of the inner pot; Food that is easy to expand in water should not exceed 3 5 of the height of the inner pot;Food and water should not be less than 1 5 of the height of the inner pot.