Supor electric pressure cooker cooking porridge will overflow, what should I do?

If the Supor electric pressure cooker cooks porridge and overflows, it is because the pot is filled with too much rice and water, so when cooking porridge, it is appropriate to cook a little less and do not fill the rice and water too much. At the same time, pay attention to the fact that after the water in the pot is fully boiling, remember not to open the lid, you can directly pull the plug, turn off the electricity and leave it there for 20 minutes.

If the porridge overflows when cooking in the Supor electric pressure cooker, it is because the pot is filled with too much rice and water, so when cooking the porridge, it is appropriate to cook a little less and do not overfill the rice and water. At the same time, pay attention to the fact that after the water in the pot is fully boiling, remember not to open the lid, you can directly pull the plug, turn off the electricity and leave it there for 20 minutes.

It's about 30 minutes, or it is opened after manually pressing, if you don't put pressure manually, it is estimated that it will take 35 minutes, and the time of other electric pressure cookers is less than 15 minutes (from the time of the next rice to the time of opening the lid).

Beautiful, it's basically 10 minutes, I like to keep it warm for 15 minutes, so I want to eat it very much, and you should have an explanation on the description.

The electric pressure cooker is sealed, and when the internal pressure is too large, the pressure will be discharged from the pressure relief valve, and the steam and liquid in the pot will be discharged from the pressure relief port, so,The pot can't hold too muchIn particular, the "fire" or temperature cannot be too high, and the pressure cooker cannot control the "fire" or temperatureI had to turn the heating knob to the critical position of heating and insulation. Make it reach the critical temperature, stop heating, enter the heat preservation, the heat preservation time can be longer, rely on the heat of "stewing" to simmer the porridge, if you are afraid that it is not sticky, you can heat it after a while.

Once or twice, you can also open the lid of the pot and open the lid to cook porridge (electric pressure cooker cooking porridge is not as easy to use as ordinary pots, and the temperature needs to be controlled.) ）

The newly bought Supor electric pressure cooker cooker boiled porridge overflowing the pot.

Supor electric pressure cooker cooking porridge overflowing pot is the sealing ring of the pot lid is broken, you can turn the sealing ring of the electric pressure cooker, first see if the sealing ring is damaged, whether the sealing ring is clean. When cooking porridge in an electric pressure cooker, most of them are caused by the gas running and overflowing phenomenon caused by the sealing rubber ring not being cleaned. If it is determined that it is a problem with the sealing ring, you can contact the after-sales service for a sealing ring.

It is recommended not to fill the rice and water too much, open the lid when you are angry, cook porridge rice to water ratio is 1:7, water should not exceed the max maximum scale mark, preferably one scale lower.

Benefits of cooking porridge in an electric pressure cooker:

1. High temperature: due to the increase of pressure, the boiling point also increases, about 108-120. 2. Due to the increase of pressure, the cooking speed becomes faster, and the time saves 1 sealing of atmospheric pressure; After exhausting, it is no longer in contact with the outside air, and there is a certain vacuum.

Precautions 1, the amount of porridge can not be too much, generally in the capacity of the pot 2 3 is appropriate, the ratio of rice and water is 1:, the rice is good, put it in the pot and add water, before covering the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is unobstructed, and whether the other valves on the lid are normal. 3. When you start cooking, you can cook over medium or high heat, and when the water in the pot boils, when the pressure limiting valve of the pressure cooker makes a "snort--- sound, you should immediately turn off the fire, so that the pressure limiting valve of the pressure cooker emits an intermittent "snort---snort--- sound is appropriate, and continue to burn for 5 to 7 minutes with this low heat state.

4. When the time to make porridge is up, after the porridge is done, turn off the fire, you can use a basin, put water in it, carefully hold the pot and put it into the cold water in the basin to cool, and you can use a small amount of water to pour the lid of the pot to cool it, and when the pressure cooker makes a sound of inhaling air into the pot when watering, you can stop watering, remove the valve cap of the pressure limiting valve, and open the lid of the pot.

When the Supor electric pressure cooker cooks porridge, the overflowing pot must have a broken sealing ring, and it is okay to replace it with a new one. This will not be the case.

2. When cooking porridge in an electric pressure cooker, the water put in it exceeds the limit line.

3. Make sure that you choose the porridge cooking mode, and the cooking rice mode you choose, the boiling degree of water will be much greater than that of cooking porridge.

If the porridge is overflowing when cooking porridge in an electric pressure cooker, you can open the lid in time to release the gas in the pot, so as to reduce the occurrence of overflowing, of course, the best thing is not to add too much rice and water when cooking porridge, so that it exceeds the limit line.

Normally, when the electric pressure cooker is cooking porridge, the situation of a pot is caused by too much water or the failure of the pressure cooker itself, so at this time, we must pay attention to the correct cooking method, or find a maintenance worker to replace the relevant parts in time, so as to achieve a more ideal cooking effect.

Summary. Hello, it's not bad The overflow of porridge in the electric pressure cooker is a common problem in the current pressure cooker, because the porridge is sticky, and the more viscous the porridge is boiled, the more the pressure relief valve overflows.

Hello, it's not bad The overflow of porridge in the electric pressure cooker is a problem that exists in the current pressure cooker shed, because the porridge is sticky, and the more viscous the porridge is boiled, the more overflowing the pressure relief valve will be.

The main reasons for the overflow of porridge in the electric pressure cooker are as follows: the displacement of the pressure switch in Qi Hong's pot is Gaohuai, which causes the working air pressure in the Mingsui pot to exceed the limited pressure of the pot lid, and the pot will overflow; If the sealing ring of the lid is broken, it will also overflow.

Check it out

In the case of overflowing, for the sake of safety, Hand Chun should find out the cause in time and deal with it. There are several ways to solve it: First, don't add too much rice and don't overfill it with water.

The ratio of rice to water for cooking porridge is 1:7. The water should not exceed the max maximum scale mark, preferably one scale lower.

Second, when you are angry, open the lid. Third, check the rubber band, turn the rubber band a little tighter, it may be an air leak. It may be that the lid of Yusun is not tightly closed, try to keep the lid tight.

I have encountered it before, and then I consulted the customer service of others, and they said that after the water in the pot is all boiling, do not open the lid, directly pull out the plug, and put it for **20 minutes without touching it, and the porridge will be good when you open the lid again, and there is no external benefit.

Cooking a little too much, coming out of the vent, generally no more than 3 1 of the pot.

What should I do if the Supor electric pressure cooker makes millet porridge and overflows.

Too much water, or a bad seal.

Hello, I personally feel that it may be a problem with air pressure.

Because the ratio of water and rice does not match, it leads to water overflowing.

If the water in the pot has exceeded the maximum water mark, the water will overflow when the rice is boiling.

Therefore, when cooking porridge, add water and rice in the proportion of a small measuring cup, if you want to eat porridge, add 6 bowls of water and 1 bowl of rice; If you want to eat porridge with moderate strength, add 8 bowls of water and 1 bowl of rice; If you want to eat gruel, add 12 bowls of water and 1 bowl of rice.

When cooking sticky porridge, it is necessary to prevent the pot from fluttering, you can press it directly to the state of keeping warm after boiling, and wait for the rice to rot for one or twenty minutes, and then press back to the state of cooking rice to boil again.

To cook porridge with a rice cooker, if you want the water to boil without overflowing, you need to master the following methods:

Extend the soaking time, it is best to soak the rice for about 3 hours before cooking, so as to avoid the rice swelling and water overflowing;

When cooking porridge, boil the water first, and then add rice, so that it can also be put in the water overflow;

When cooking porridge, add a few drops of sesame oil to avoid water overflow;

When boiling, scoop out part of the water with a spoon to prevent the water from overflowing.

Prolong the duration of foaming. Cook the rice again before using the rice cooker for more than 2 hours to avoid spilling the rice soup.

How to cook rice under hot water. When cooking porridge, the procedure of heating the rice with rice is very rare.

Add sesame oil.

Add a few drops of sesame oil to the pan to avoid spilling while cooking.

The ratio of water to rice in the home is 4:1.

If you don't have a measuring cup at home, you can measure the amount of water with your fingers. For example, cooking rice is generally done with the middle finger into the water, and the height of the knuckles is the standard. The horizontal line is better for a good joint (the bottom of the meter is the bottom, not the bottom!). ）

Summary. There may be several reasons why the electric pressure cooker cooks porridge overflowing:

1. The rubber ring of the lid of the electric pressure cooker is not installed, or the exhaust valve is not in the sealing position, resulting in poor sealing and overflowing when cooking porridge.

2. The amount of water in the electric pressure cooker to cook porridge should be small, and the maximum water level must not exceed the limit line, and the porridge will overflow after exceeding the limit line.

3. When using an electric pressure cooker to cook porridge, you should confirm whether you choose the porridge cooking mode, different modes have different powers, and the heating speed is different, which will directly affect the degree of boiling. Generally, the cooking mode is used to cook porridge, which is easy to lead to the occurrence of overflowing pot.

Why does water overflow when cooking porridge in an electric pressure cooker?

The reasons for the overflow of porridge in the electric pressure cooker may be as follows: 1. The rubber ring of the lid of the electric pressure cooker is not installed, or the exhaust valve is not in the sealing position, resulting in poor sealing, and the porridge will overflow when cooking. 2. The amount of water in the electric pressure cooker to cook porridge should be small, and the maximum water level must not exceed the limit line, and the porridge will overflow after exceeding the limit line.

3. When using an electric pressure cooker to cook porridge, you should confirm whether you choose the porridge cooking mode, different modes have different powers, and the heating speed is different, which will directly affect the degree of boiling. Generally, the cooking mode is used to cook porridge, which is easy to lead to the occurrence of overflowing pot.

Secondly, you can take a look at the solution.

The solution to the overflow of porridge cooked in the electric pressure cooker: 1. Don't add too much rice to cook porridge in the electric pressure cooker, don't fill the water too much, and don't exceed the maximum scale of the limit line, preferably below one scale. 2. If you find that the electric pressure cooker is gasy, you can open the lid so that the porridge will not overflow.

3. Check the rubber ring, turn the rubber ring a little, and tighten it a little to prevent the electric pressure cooker from leaking. 4. There is also a possibility that there is a problem with the quality of the electric pressure cooker itself and needs to be repaired or replaced.

Reasons and treatment methods for cooking porridge overflowing in the electric pressure cooker:

1. Check that the sealing ring inside the lid of the electric pressure cooker is not in the right position or has been damaged, and install it correctly according to the position inside; If it has been damaged, replace it with a seal of the same model;

2. The position of the exhaust valve on the lid of the pot is incorrect or has been damaged, the electric pressure cooker is loaded with food, and the lid is closed, and at the same time, the exhaust valve is placed in the correct position; If the exhaust valve is damaged, the same exhaust valve must be purchased.

After each use of the electric pressure cooker, the lid must be washed and dry-cleaned to prevent food from sticking to the exhaust valve.