Recommend 31 home cooked delicacies, make a few dishes for the family during the Mid Autumn Festival

Updated on delicacies 2024-06-16
4 answers
  1. Anonymous users2024-02-12

    The Mid-Autumn Festival is just a few days away! I don't know if you have thought of the recipe for the reunion on the day of the Mid-Autumn Festival?

    In the Mid-Autumn Festival family banquet menu, I have prepared six must-have dishes for you! I haven't figured out what to cook yet, but I learned to become a chef in seconds.

    Ingredients. 500g fresh prawns, green and red peppers, garlic, green onions, ginger, Sichuan peppercorns, light soy sauce, oyster sauce, dark soy sauce.

    Method. Ingredients.

    Four chicken thighs, minced garlic, ground black pepper, honey, cooked white sesame seeds.

    Method. Ingredients.

    400 grams of pork belly, appropriate amount of Hangzhou pepper, three cloves of garlic, and a piece of ginger.

    Method. Ingredients.

    Three eggs, an appropriate amount of hand-struck fungus, a piece of ginger, three cloves of garlic, a small section of carrots, a green pepper, a chives, and Pixian bean paste.

    Method. Material:

    2 bags of Japanese tofu, minced garlic, light soy sauce, oyster sauce, tomato paste, starch, sugar, chopped green onion.

    Preparation: Ingredients.

    250 grams of minced meat, 250 grams of winter melon, chopped green onions, a small handful of vermicelli, and chicken eggs. Method.

  2. Anonymous users2024-02-11

    <>1. Braised pork ribs

    Everyone has a "mother's home cooking" in their hearts! I believe that many people have a braised pork ribs complex in their hearts, and the standard at home was not very good when they were childrenYou can only eat a bite of braised pork ribs during the Chinese New YearNow it can be said that it is a real big dish, it is very delicious to eat, and the braised pork ribs taste fat and mellow, and they are extremely delicious!

    2. Braised chicken in a stone pot

    Most people can make stewed chicken, which can be regarded as a home-cooked dish, but the stewed chicken in a stone pot can be guaranteed to be fragrant and not greasy, and there are very few people who are fat and not oily, and this dish is also the "mother dish" in the hearts of many peopleWhen I was a child, I slaughtered a chicken at home and made a big pot of stewed chicken, and the whole courtyard was full of pleasant aroma, and I drooled when I smelled it!

    3. Braised fish pieces

    At present, the braised fish pieces in many areas are very "perfunctory" and poor, and the taste is far less delicious than that made by my motherBraised fish nuggets at home are a dish that many people miss the most when they are out in a foreign landHow many children go home in order to eat a bite of the braised fish made by their mother, which is also a big dish in the Mid-Autumn Festival banquet!

    4. Sweet and sour pork ribs

    I don't know if you have seen it, the stewed dishes are deeply loved by children, and the taste of braised pork ribs is very strong, compared to the stewed bone brothI believe that in the hearts of many wanderers outside, the first place is "sweet and sour pork ribs".It's a real dish that is usually sold out after it's served.

    5. Braised beef

    Beef and mutton compared to raw pork, the nutritional content is higher, and it will taste better, I don't know if you have such a feeling, the braised beef outside, no matter how delicious it is,There is no smell of braised beef in the small restaurant at the intersection of my hometown, maybe the stomach is so nostalgic,Many times the taste of home is unforgettable. Bright skin.

    7. Stuffy prawns

    There are no longer a few people who love shrimp, but the most delicious and cleanest stuffy prawns must not be eaten in restaurantsThe stuffy prawns made by my mother don't know how much it touches the hearts of wanderers outside! For this Mid-Autumn Festival banquet, don't let your children wait too longThis big dish "stuffy prawns" must be servedLet the children be happy at the reunion banquet table!

    8. Pot wrapped meat

    Children of the Northeast,I have the most fragrant "mom brand" old-fashioned pot wrapped meat in my heartOne bite down, crispy on the outside and tender on the inside, fragrant and crispy, I can't forget it after eating, but many people have not gone home for more than half a year.

  3. Anonymous users2024-02-10

    Braised prawns, fried chicken, sweet and sour tenderloin, cold cucumber, pot wrapped meat, braised fish are all dishes I can make.

  4. Anonymous users2024-02-09

    At the Mid-Autumn Festival reunion dinner, you can make steamed fish, braised prawns, ants on the tree, garlic enoki mushrooms, cucumber fried shrimp, mushroom and pigeon soup.

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