What season is okra a vegetable and what kind of vegetable is okra? What is the cultivation process

Summer and autumn.

Okra is a vegetable in summer and autumn, likes warmth, is afraid of frost, the whole growth period should be arranged in the frost-free period, and the flowering and fruiting period should be in the warm and humid season in various places. Cultivated in the open field, it is sown in April and June and harvested in July and January in all parts of the north and south. In northern China, sowing is generally from mid to late April to May.

Known as the "king of vegetables", okra is highly nutritious and rich in protein, vitamins and mineral salts; Autumn is the best season to eat okra, and okra is common in vegetable markets and supermarkets, and its market demand is large. As an excellent health vegetable, okra has been more and more widely cultivated in recent years. So, what kind of vegetable is okra?

How is it grown?

1. Introduction to okra

Okra is a common name, and its scientific name is coffee yellow sunflower. Okra is known as the king of vegetables and has extremely high economic value and edible value. Okra is an annual grass and woody plant that prefers warmth and blooms from May to September.

It originated in India and is currently cultivated in Guangdong, Hunan, and other parts of China. With a carbohydrate content of 6-8g 100g, okra is a low-sugar vegetable. This vegetable is rich in dietary fiber and is a great food.

Second, okra planting method

1. Land leveling and furrowing.

Choose a tall, flat planting area, plough deep before planting, and apply enough fertilizer to provide enough nutrients for plant growth. Then fertilize it, then make a furrow, make a wide furrow with four rows each, and then sow the seeds.

2. Germination and sowing.

Large plump seeds are selected, soaked for 12 hours, then wrapped in a damp cloth and placed in an environment of 25-30 °C for germination. Insist on rinsing with water every day until after three or four days, when more than 60% of the seeds have germinated, and you can start planting.

3. Sowing method.

There are generally two methods of sowing okra, the first is direct seeding, and the second is transplanting. Direct seeding is mainly used in southern areas, and sowing is not possible until the end of the late frost period and when the ground temperature is above 15 degrees. Transplanting seedlings generally starts in mid-March, and the temperature of the seedbed should be controlled between 25-28 degrees.

In general, seedlings emerge in 4-5 days, and after 30-40 days they can grow to 3-4 leaves, and then transplant with soil.

4. Field management.

1) After okra seedlings emerge, water them once a week. If it is the rainy season, you can reduce watering, pay attention to drainage, and do a good job of weeding and weeding in time.

2) In general, it is necessary to remove weak seedlings and keep strong seedlings to ensure one plant per well. Seedlings usually end thinning before 3-4 leaves.

3) When okra grows to about 50 cm and has 7 to 9 true leaves, it begins to bear fruit. At this time, it is necessary to apply it again and apply compound fertilizer, which is more conducive to increasing yield.

5. Harvest at the right time.

Okra can be harvested for up to 3 months, usually a week after the flowers have withered, and the best time to harvest is in the evening; Be careful not to damage the branches when harvesting.

It is a kind of green vegetable, which should be planted in the spring, high-quality varieties should be selected, seed seedlings should be done in advance, and then soil fertility should be ensured, planting density should be paid attention to, timely watering and fertilization, and insecticide and weeding should also be done.

It is a very healthy vegetable, choose the right variety for planting, the process of planting is very simple, just pay attention to the amount of watering, pay attention to the condition of the soil.

Okra is a summer and autumn vegetable that is usually sown between April and June and harvested between July and October. It should not be harvested too early during the cultivation period, otherwise the yield will be affected. It should not be too late, otherwise the meat will age, the taste will be reduced, and it will lose its edible value.

Generally, 7-8 days after the flowering, when the fruit grows to 8-10 cm, it is the best commercial fruit and vegetable.

Okra is a vegetable that is marketed in the summer and early summer. The way to eat okra is also very simple, you can blanch it in water and then fry the meat slices.

Therefore, the name can be imagined, it is a vegetable from midsummer to autumn, but at present, due to the emergence of vegetable greenhouses, there are vegetables all year round, and they are vegetables sold out of season.

Okra is a vegetable in summer and autumn that is usually sown between April and June and harvested between July and October.

Okra is a summer and autumn vegetable that can be eaten raw with dipping sauce or stir-fried.

Okra is fruit set in summer and harvested in autumn. It's good to cook food stir-fry.

Autumn cabbage Winter vegetables cabbage, turnips, potatoes.

Okra is a summer and autumn vegetable.

Okra is a vegetable in summer and autumn.

Okra likes warmth and is afraid of frost, so the entire growth period should be arranged in the frost-free period, and the flowering and fruiting period should be in the warm and humid season in various places.

It is cultivated in the open field, and is mostly sown from April to June and harvested from July to October. In northern China, sowing is generally from mid to late April to May.

The product of okra harvest is tender fruit. Harvesting too early affects yields; If it is too late, the fiber will increase, the meat will become old, the quality will be reduced, and even the edible value will be lost, so it is very important to harvest at the right time.

Generally, 7 to 8 days after flowering, such as when the branches and tender fruits grow to 8 to 10 cm, the best commercial fruits can be obtained. Harvesting should be done in the evening, and the fruit stalk should be cut at the time of harvest to avoid damage to the branches.

Okra belongs to the vegetables of the summer and autumn season, it is sown in April June, and the harvest season is in summer and autumn in July and October.

Okra is generally harvested as a sensitive and tender fruit, harvesting too early will affect the yield, and harvesting too late will lead to too much fiber, aging flesh, and reduced quality. Okra is suitable for growing in a warm environment, with strong heat resistance, when the local temperature is stable at about 15, the seeds can germinate, and the appropriate temperature for plant germination and growth is 25 30, and okra is very sensitive to light conditions, requiring long light time and sufficient sunshine.

Okra is mainly sown and reproduced, soak the seeds for 12 hours before sowing, and then put them in the environment of 25 30 to promote germination, when the seeds 60 70 begin to show white, they can be sown down, generally to hole sowing is better, cover the soil 2 cm after sowing, and the amount of seed per mu is about 10 kg. Okra is good to maintain high air and soil moisture during the growth period, when there is a shortage of water within 20 days after sowing, artificial sprinkler irrigation should be carried out in the morning and evening, the water demand of summer plants is large, the surface temperature is high, and it needs to be watered twice before 9 o'clock in the morning and after sunset in the afternoon.

Okra planting method:

1. Sowing seeds and raising seedlings.

Okra is warm-loving, and can be sown directly in early April, or you can choose to raise seedlings directly in the greenhouse in early March, and transplant them in the field after late frost. If you use the direct broadcast method, you can start sowing when the ground temperature is higher than 15, or you can first promote germination in a dark environment and then broadcast live. The method of seedling cultivation can effectively ensure the survival rate of okra, and the general seedling only needs 3 weeks.

2. Colonization. Okra is planted at a low temperature of more than 15 degrees, after 2 pieces of true leaves, you can customize okra, if you take the hole tray seedlings, then in its true leaves for 1 2 pieces, and also to ensure that the seedlings can be very lifted from the hole plate, after the seedlings are raised, its root system will not be scattered, this bridge can be planted into the field again, to replenish water for it in time, top dressing can be used to use Yanwo water-soluble fertilizer.

3. Harvesting. Generally, after two months of planting, it can be harvested in the early morning or evening, when the quality is the best, if you want to keep the seeds, it is recommended to keep the plants with good traits.

The main ripening season of okra is in summer and autumn, okra can be planted in April and August every year, and it can be harvested about 50 days after planting, and the specific harvest time is 4 or 5 days after the flower failure, the fruit pods are the most crisp, tender and plump, if the harvest is too late, the fruit pods will slowly become old, not suitable for cooking and eating.

Okra is normally planted in April, and fresh and crisp okra can be eaten in early June every year, but due to the widespread existence of greenhouse planting, Dazen can plant okra in April and August every year, which means that fresh okra can be eaten throughout summer and autumn.

Okra is a very good vegetable, although it is a summer food, but we can also eat it in autumn, the best way to eat okra is to blanch it with water to make it cold, which can make our body healthier, therefore, you might as well eat more okra in your life.

Okra is okay, whether it is cold salad or stir-fry, it has many benefits for the human body, I hope mine will help you, I am.

Dear, okra is a vegetable that is high in summer to autumn. They usually grow during the warmer seasons and begin to bear fruit in the fall. In warm climates, okra grows consistently and produces abundant fruit.

Therefore, summer to autumn is the most suitable period for planting and harvesting okra.

<>1, okra belongs to Huishen no summer and autumn vegetables, its sowing time is 4-6 months, the harvest season is 7-10 months in the autumn of summer filial piety socks, okra has strong heat resistance, germination and fertility temperature of 25-30.

2. And it is very sensitive to light conditions, when planting, it is necessary to choose the plot of land that is facing the sun, and within 20 days after the okra is sown, artificial sprinkler irrigation should be carried out in the morning and evening.

Okra is generally eaten in summer and autumn.

Okra is a vegetable with relatively high nutritional value, which contains carbohydrates, protein, dietary fiber, vitamin A, vitamin K, folic acid, potassium, phosphorus and other nutrients.

Okra is a heat-loving and heat-resistant vegetable, the sowing and growth of okra need to depend on the temperature of the environment, in the area with higher temperature, it can be sown in February, and it can be eaten in May, and in the area with lower temperature in North China, the sowing season is generally in late May, so the eating time in North China is relatively late, probably in September.

Okra grows at the right temperature and with enough fertilizer, and the ripening time is different depending on the batch of planting, so okra can be eaten until October, and if the weather is hot enough, it can even be eaten until November.

Steps to make fried shrimp with okra:

Ingredients: 150g okra, 150g prawns, appropriate amount of pepper, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of sugar, appropriate amount of cooking wine.

1. Open the back of the prawns, remove the shrimp line, and remove the okra to the tice section.

2. Prepare the shrimp, add a spoonful of salt, grasp and knead until the gum rises, pour in water to wash, drain the water, sprinkle a spoonful of pepper on the ambush, half a spoonful of cornstarch, grasp well, and marinate for five minutes.

3. Put oil pins in the pot, pour in the shrimp, stir-fry until it changes color, and serve.

4. Leave the bottom oil in the pot, pour in the okra, fry until it changes color, add half a spoon of salt and a little sugar, turn over the shed and fry evenly, then pour the shrimp into the pot, pour in an appropriate amount of cooking wine, stir-fry for a while, and then you can get out of the pot.