36 selected home cooked dishes to share, simply eat a good meal, take the time to make a few dishes

<> "Nine super home cooking! Easy to learn, huge and delicious.

1. Stir-fried sausages with chili peppers.

1. Stir-fry the sausage until fragrant, add the chili pepper and stir-fry the tiger skin, and add a little light soy sauce.

2. A spoonful of oyster sauce, a little cumin powder.

3. A little chili powder (if you don't eat it, you can leave it out), and stir-fry a little white sesame seeds evenly to get out of the pot.

2. Edamame with meat foam.

Ground meat, edamame, minced garlic, spicy millet, chopped green onion, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a spoonful of cornstarch, a pinch of salt, sugar, and half a bowl of water.

3. Stir-fried shiitake mushrooms with chili peppers.

1. Heat the oil, add the green onion, garlic and millet, stir-fry until fragrant, pour in the mushrooms and stir-fry for 2 minutes, and stir-fry until soft.

2. Add a spoonful of light soy sauce, a spoonful of oyster sauce and a little salt and stir-fry to taste.

3. Add green peppers and stir-fry the raw peppers, add a little starch water to thicken and then get out of the pot.

Fourth, tiger skin green pepper.

1. Mix minced garlic, thin-skinned green pepper, two tablespoons of vinegar, two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar, a little salt, a little starch, and half a bowl of water.

2. Pour oil and fry the tiger skin.

3. Add minced garlic and stir-fry until fragrant, and fry the chili pepper until soft.

4. Pour in the prepared sauce and cook to thicken.

5. Stir-fried tripe with chili.

1. Shred half an onion, about 250 grams of cooked tripe, minced garlic peppercorns, red pepper shreds, and sharp pepper into sections.

2. Stir-fry minced garlic and peppercorns, add tripe and stir-fry, add light soy sauce to taste.

3. Add the side dishes and stir-fry until soft, add a little sugar to enhance freshness, and an appropriate amount of salt.

4. Li Shi threw away the chicken essence, stir-fried evenly with a little black pepper, and then it was out of the pot.

6. Stir-fried meat with cabbage.

1. Prepare ingredients: 200 grams of pork belly, half a cabbage.

2. Pour in the hot oil and fry the pork belly with celery to fry the fat, add the thousand chili peppers, garlic and ginger and stir-fry until fragrant, and add half a spoon of soybean paste.

3. Stir-fry until the sauce is fragrant, add a spoonful of light soy sauce and half a spoon of dark soy sauce.

4. Stir-fry a spoonful of oyster sauce evenly, add cabbage and stir-fry until soft.

6. Sour and spicy shredded potatoes.

1. Prepare the ingredients.

2. Wash the shredded potatoes and drain the starch, add the garlic and undried chili peppers to stir-fry until fragrant, add the shredded potatoes and stir-fry for a while.

3. Add a spoonful of light soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.

4. Stir-fry evenly with a little salt chicken essence, add green onion and stir-fry.

7. Stir-fry the squid.

1. Put the squid in cold water in a pot, pour in cooking wine, and cook for about 5 minutes.

2. Stir-fry green onions, ginger and chili until fragrant, and add half a spoon of bean paste.

3. Add the squid and stir-fry for a while, add the garnish and stir-fry until soft, and add a spoonful of light soy sauce.

4. Throw away the soy sauce, a little sugar to make it fresh, stir-fry a few times to get out of the pot.

8. Dry pot cauliflower.

1. Blanch the cauliflower in the water for 1 minute, and stir-fry the garlic and millet in hot oil.

2. Add half a tablespoon of bean paste and stir-fry the red oil.

3. Add the cauliflower and stir-fry for a while, add a spoonful of light soy sauce.

4. Add half a tablespoon of oyster sauce and half a tablespoon of sugar and stir-fry to taste.

5. Pour in the green pepper and stir-fry to get out of the pot.

<>< collection of 36 super delicious home-cooked dishes.

Stewed fried tofu with baby cabbage, stir-fried shrimp with eggs, stir-fried chicken thighs with sand and ginger, stir-fried beef balls, stir-fried ham with potato chips, stir-fried beans with potatoes, stir-fried lotus root with pork belly, and water spinach with garlic.

1. Baby cabbage stewed oil tofu:

1.Cut the fried tofu, fry the garlic in hot oil, the millet is spicy, pour in the baby cabbage and fry until soft;

2.Add a spoonful of bean paste, a spoonful of light soy sauce, a spoonful of oil, half a spoon of sugar, a bowl of water, pour in the fried tofu and cook until the soup is thick, sprinkle with chopped green onions and stir-fry out of the pot.

2. Scrambled shrimp with eggs:

1.Mix the sauce, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1/2 tablespoon of starch, 1/2 tablespoon of sugar, 1/2 tablespoon of chili powder, half a bowl of water and stir well;

2.Beat the eggs, fry the shrimp in less oil, and stir-fry them;

3.Pour in the hot oil and fry the eggs, pour in the dried shrimp, pour in the sauce, stir-fry evenly, reduce the juice and sprinkle with chopped green onions.

3. Stir-fried chicken thighs with sand and ginger:

1.Remove the bones of the chicken thighs and cut them into small pieces, add a spoonful of light soy sauce, a spoonful of cooking wine, and a spoonful of starch to grasp and marinate for 30 minutes, and fry the chicken in hot oil until the chicken is tender and yellow;

2.Add sand ginger, a spoonful of oil, a spoonful of light soy sauce, 5 tablespoons of water, stir-fry evenly to reduce the juice.

Fourth, stir-fried beef balls:

1.Prepare ingredients such as round branches, beef balls, celery, and chili peppers;

2.Slice the beef balls and fry in hot oil until the surface is slightly yellow, and fry in hot oil until minced garlic;

3.Stir-fry the celery, chili, beef balls, add a spoonful of chili noodles, half a spoon of light soy sauce, a spoonful of oyster sauce, stir-fry, add chopped green onions, and stir-fry.

5. Fried ham with potato chips:

1.Prepare the ingredients, boil the water and pour in the potatoes to blanch for one minute, add the green onion and garlic to stir-fry until the oil is hot, add the sausage and fry until fragrant, pour in the potatoes and stir-fry evenly, add a spoonful of light soy sauce, and a spoonful of oil;

2.Half a spoon of dark soy sauce, half a spoon of sugar, add sugar and stir-fry for a while.

6. Fried beans with potatoes:

1.Prepare the ingredients, 200 grams, 180 grams of potatoes and beans;

2.1 spoonful of light soy sauce, 1 spoonful of oil, 1/2 spoon of dark soy sauce, 1/2 spoon of starch, a pinch of salt, sugar, half a bowl of water and stir well;

3.Fry the potatoes in hot oil for 3 minutes until the surface is slightly buttery, pour in the beans, fry for 5 minutes, and fry until they are like tiger skin;

4.Add minced garlic and millet to stir-fry until fragrant, add potatoes and stir-fry evenly;

5.Pour in the sauce and cook until thick.

7. Stir-fried lotus root with pork belly:

1.Prepare ingredients, 160 grams of pork belly, 270 grams of lotus root;

2.Open the water into the lotus root slices, blanch the water for two minutes, remove the oil and heat it, add the pork belly to stir out the fat, add the minced garlic and millet to stir-fry until fragrant, add a spoonful of bean paste, fry the sauce fragrance, put in the lotus root slices and stir-fry evenly;

3.Add two spoons of light soy sauce, one spoonful of oil, a little salt, chicken essence, sprinkle with green onions and stir-fry for a while.

8. Garlic hollow banquet minsine vegetables:

1.Prepare the ingredients, 280 grams of water spinach;

2.Put in the minced garlic when the oil is hot, add the spicy millet and stir-fry the vegetable stalks until soft, add the vegetable leaves and stir-fry quickly, add a little salt, add a spoonful of oyster sauce and stir-fry evenly.

Stir-fried pork with chili, minced eggplant, braised pork ribs, etc. are all very easy dishes to eat, and the daily practice is relatively simple.

These family side dishes include mapo tofu, shredded pork with fish flavor, scrambled eggs with tomatoes, and our common braised eggplant, stir-fried pork with chili peppers, etc.

Stir-fried bean sprouts with leeks, stir-fried in the countryside, roasted tofu with cabbage, stewed vermicelli with cabbage and pork, spicy pop-fried flower nails, fried duck gizzard with leek flowers.

Stir-fried bean sprouts with leeks – leeks, mung bean sprouts, refined salt, cooking oil. Spring leeks are fresh and tender, if the home spontaneously sprouts mung bean sprouts,

<> "Scrambled eggs with pepper and ham."

Ingredients: Peppers, ham sausage, eggs, garlic, chives.

Method:1Wash and slice the peppers, slice the ham sausages, mince the garlic and slip it;

2.Beat the eggs, pour oil into the pot and scramble the eggs for later use;

3.Stir-fry the minced garlic in the bottom oil, add the chili pepper ham and stir-fry until it is broken, and add the scrambled eggs;

4.Add a pinch of salt, oyster sauce and light soy sauce to taste;

5.Before cooking, put in the green onion segments, turn over the loss and fry evenly.